Open Old Books

The Library

61403 books in the collection

Thoughts on a Pebble, or, A First Lesson in Geology

Thoughts on a Pebble, or, A First Lesson in Geology

Gideon Algernon Mantell

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21 sections · 0 reviews

Oriental Tales

Oriental Tales

Anonymous

★★★★★No ratings

22 sections · 0 reviews

Memories of a Hostess

Memories of a Hostess

M. A. De Wolfe Howe

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12 sections · 0 reviews

The Young Game-warden

The Young Game-warden

Harry Castlemon

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36 sections · 0 reviews

Gibson

Gibson

Charles Dana Gibson

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1 sections · 0 reviews

The Huey Long Murder Case

The Huey Long Murder Case

Hermann B. Deutsch

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18 sections · 0 reviews

Chambers’s Journal

Chambers’s Journal

Various

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9 sections · 0 reviews

The Gun Alley Tragedy

The Gun Alley Tragedy

T. C. Brennan

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8 sections · 0 reviews

Hidden Foes

Hidden Foes

Nicholas Carter

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33 sections · 0 reviews

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross

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3 sections · 0 reviews

Selected Essays of Plutarch, Vol. II

Selected Essays of Plutarch, Vol. II

Plutarch

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15 sections · 0 reviews

A Treatise of Human Nature Being an Attempt to Introduce the Experimental Method Into Moral Subjects; and Dialogues Concerning Natural Religion

A Treatise of Human Nature Being an Attempt to Introduce the Experimental Method Into Moral Subjects; and Dialogues Concerning Natural Religion

David Hume

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5 sections · 0 reviews

Treasury of American Indian Tales

Treasury of American Indian Tales

Theodore Whitson Ressler

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53 sections · 0 reviews

Bernat Handicrafter Book 161: Stoles

Bernat Handicrafter Book 161: Stoles

Julia Brownell Traphagen

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23 sections · 0 reviews

How to select cows; or the Guenon system simplified, explained, and practically applied

How to select cows; or the Guenon system simplified, explained, and practically applied

Willis P. Hazard

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12 sections · 0 reviews

Chambers's Journal

Chambers's Journal

Various

★★★★★No ratings

11 sections · 0 reviews

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross

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3 sections · 0 reviews

Beautiful, Beautiful Afghans

Beautiful, Beautiful Afghans

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13 sections · 0 reviews

Take a Can of Salmon

Take a Can of Salmon

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22 sections · 0 reviews

Official Pilgrim Guide Book to Plymouth, Massachusetts

Official Pilgrim Guide Book to Plymouth, Massachusetts

William Franklin Atwood

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15 sections · 0 reviews

The Fair Dominion

The Fair Dominion

R. E. Vernède

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1 sections · 0 reviews

Georgia’s Stone Mountain

Georgia’s Stone Mountain

Willard Neal

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8 sections · 0 reviews

In Fashions

In Fashions

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12 sections · 0 reviews

Betty Crocker’s Bisquick Cook Book: 157 Recipes and Ideas

Betty Crocker’s Bisquick Cook Book: 157 Recipes and Ideas

Betty Crocker

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21 sections · 0 reviews

Badger House Community

Badger House Community

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10 sections · 0 reviews

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm

H. Russell Cross

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3 sections · 0 reviews

Ecclesiastical History of England. Vol. I

Ecclesiastical History of England. Vol. I

John Stoughton

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30 sections · 0 reviews

Party Sweets

Party Sweets

Mary Blake

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8 sections · 0 reviews

Adventures in Elegance

Adventures in Elegance

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6 sections · 0 reviews

Poems

Poems

Marianne Moore

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25 sections · 0 reviews