Take a Can of Salmon
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Language: English
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About this eBook
- Credits
- Produced by Stephen Hutcheson and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Cooking (Salmon)
- Category
- Text
- Project Gutenberg
- eBook-No. 62846
- Release Date
- August 4, 2020
- Copyright
- Public domain in the USA.
Contents
- 1.Take a Can of Salmon
- 2.SALMON APPETIZERS AND DIPS (RECIPES ON PAGE 16 )
- 3.SALMON MOUSSE — ASPIC — MOUSSE
- 4.SALMON CHOWDER
- 5.SALMON CREPES BAYOU — CREPES
- 6.SALMON CURRY
- 7.SALMON RICE WITH KEBABS
- 8.SALMON BROCCOLI PIE
- 9.SALMON CASSOULET
- 10.SALMON FLORENTINE
- 11.SALMON BURGERS
- 12.SALMON CABBAGE VINAIGRETTE — VINAIGRETTE DRESSING
- 13.SALMON LOUIS — LOUIS DRESSING
- 14.SALMON SOUFFLÉ
- 15.SALMON SOUTHERN CORNBREAD
- 16.SALMON BUFFET ( FRONT COVER )
- 17.SALMON SALAD ( INSIDE FRONT COVER )
- 18.APPETIZERS AND DIPS — SALMON SOUR CREAM DIP — SALMON APPETIZER — SALMON AVOCADO SPREAD — SALMON CURRIED EGGS
- 19.SALMON TART ( BACK COVER )
- 20.SALMON TETRAZZINI ( BACK COVER )
- 21.SALMON PASTA ( BACK COVER )
- 22.Transcriber’s Notes
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