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Tomato Culture

Tomato Culture

by W. W. Tracy

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Language: English

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About this eBook

Author
Tracy, W. W. (William Warner), 1845-1922
Title
Tomato Culture: A Practical Treatise on the Tomato
Credits
Produced by Tom Roch, Louise Pattison and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
Language
English
LoC Class
SB: Agriculture: Plant culture
Subject
Tomatoes
Category
Text
eBook-No.
28011
Project Gutenberg
https://www.gutenberg.org/ebooks/28011
Release Date
February 6, 2009
Copyright
Public domain in the USA.

Contents

  1. 1.TOMATO CULTURE
  2. 2.PREFACE
  3. 3.CONTENTS
  4. 4.ILLUSTRATIONS — TOMATO CULTURE
  5. 5.CHAPTER I — Botany of the Tomato
  6. 6.CHAPTER II — History
  7. 7.CHAPTER III — General Characteristics of the Plant
  8. 8.CHAPTER IV — Essentials for Development
  9. 9.CHAPTER V — Selection of Soil for Maximum Crop
  10. 10.CHAPTER VI — Exposure and Location
  11. 11.CHAPTER VII — Fertilizers
  12. 12.CHAPTER VIII — Preparation of the Soil
  13. 13.CHAPTER IX — Hotbeds and Cold-frames
  14. 14.CHAPTER X — Starting Plants
  15. 15.CHAPTER XI — Proper Distance for Planting
  16. 16.CHAPTER XII — Cultivation
  17. 17.CHAPTER XIII — Staking, Training and Pruning
  18. 18.CHAPTER XIV — Ripening, Gathering, Handling and Marketing the Fruit
  19. 19.CHAPTER XV — Adaptation of Varieties
  20. 20.CHAPTER XVI — Seed Breeding and Growing
  21. 21.CHAPTER XVII — Production for Canning
  22. 22.CHAPTER XVIII — Cost of Production
  23. 23.CHAPTER XIX — Insects Injurious to the Tomato
  24. 24.CHAPTER XX — Tomato Diseases — DISEASES NOT CAUSED BY FUNGI OR INSECTS — DISEASES CAUSED BY PARASITES — DISEASES OF THE FRUIT — DISEASES OF THE ROOT OR STEM
  25. 25.INDEX
  26. 26.Transcriber's Notes

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