The Story of a Loaf of Bread
by T. B. Wood
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Language: English
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About this eBook
- Author
- Wood, T. B. (Thomas Barlow), 1869-1929
- Credits
- Produced by MWS, Wayne Hammond and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Wheat
- Category
- Text
- Project Gutenberg
- eBook-No. 52824
- Release Date
- August 16, 2016
- Copyright
- Public domain in the USA.
Contents
- 1.The Cambridge Manuals of Science and Literature THE STORY OF A LOAF OF BREAD CAMBRIDGE UNIVERSITY PRESS London: FETTER LANE, E.C. C. F. CLAY, Manager Edinburgh: 100, PRINCES STREET London: H. K. LEWIS, 136, GOWER STREET, W.C. WILLIAM WESLEY & SON, 28, ESSEX STREET, STRAND Berlin: A. ASHER AND CO. Leipzig: F. A. BROCKHAUS New York: G. P. PUTNAM’S SONS Bombay and Calcutta: MACMILLAN AND CO., Ltd. All rights reserved
- 2.PREFACE
- 3.CONTENTS
- 4.LIST OF ILLUSTRATIONS
- 5.CHAPTER I WHEAT GROWING
- 6.CHAPTER II MARKETING
- 7.CHAPTER III THE QUALITY OF WHEAT
- 8.CHAPTER IV THE QUALITY OF WHEAT FROM THE MILLER’S POINT OF VIEW
- 9.CHAPTER V THE MILLING OF WHEAT
- 10.CHAPTER VI BAKING
- 11.CHAPTER VII THE COMPOSITION OF BREAD
- 12.CHAPTER VIII CONCERNING DIFFERENT KINDS OF BREAD
- 13.BIBLIOGRAPHY — CHAPTER I. — CHAPTER II. — CHAPTER III. — CHAPTERS IV, V, AND VI. — CHAPTERS VII AND VIII.
- 14.INDEX — HISTORY AND ARCHAEOLOGY — LITERARY HISTORY — PHILOSOPHY AND RELIGION — EDUCATION — ECONOMICS — LAW — BIOLOGY — ANTHROPOLOGY — GEOLOGY — BOTANY — PHYSICS — PSYCHOLOGY — INDUSTRIAL AND MECHANICAL SCIENCE
- 15.SOME VOLUMES IN PREPARATION — HISTORY AND ARCHAEOLOGY — LITERARY HISTORY — PHILOSOPHY AND RELIGION — ECONOMICS — EDUCATION — PHYSICS — BIOLOGY — GEOLOGY — INDUSTRIAL AND MECHANICAL SCIENCE — Transcriber's Note:
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