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The Royal Baker and Pastery Cook

The Royal Baker and Pastery Cook

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Language: English

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About this eBook

Title
The royal baker and pastry cook : A manual of practical cookery
Original Publication
New York: Royal Baking Powder Company, 1902.
Credits
Susan E., A Marshall and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TX: Technology: Home economics
Subject
Baking
Category
Text
Project Gutenberg
eBook-No. 73744
Release Date
June 1, 2024
Copyright
Public domain in the USA.

Contents

  1. 1.Untitled
  2. 2.Untitled
  3. 3.THE ROYAL BAKER AND PASTRY COOK
  4. 4.Untitled
  5. 5.ALPHABETICAL INDEX TO RECEIPTS
  6. 6.GENERAL DIRECTIONS
  7. 7.Bread and Rolls
  8. 8.Hot Biscuits, Cakes, and Muffins
  9. 9.Fritters and Waffles
  10. 10.Griddle Cakes, Etc.
  11. 11.Cakes — Flour — Royal Baking Powder — To Mix Cakes Containing Butter — To Mix Cakes Containing No Butter — To Bake Cakes — Weights and Measures
  12. 12.Cookies and Small Cakes
  13. 13.Fillings and Icings for Cake
  14. 14.Plain Cakes
  15. 15.Fruit Short Cakes
  16. 16.Doughnuts and Crullers
  17. 17.Dumplings
  18. 18.Puddings
  19. 19.Sauces for Puddings, Etc.
  20. 20.Pies
  21. 21.Other Desserts
  22. 22.Frozen Desserts
  23. 23.Canning and Preserving
  24. 24.Soups
  25. 25.Fish
  26. 26.Shell Fish
  27. 27.Meats — Broiling — Frying — Boiling and Stewing — Roasting
  28. 28.Stuffings
  29. 29.Poultry
  30. 30.Meat and Fish Sauces
  31. 31.Salads and Cheese
  32. 32.Eggs
  33. 33.Vegetables
  34. 34.Pickles, Etc.
  35. 35.Beverages
  36. 36.Cookery for the Sick
  37. 37.Candies
  38. 38.ROYAL A STRICTLY PURE, CREAM OF TARTAR BAKING POWDER
  39. 39.THE OFFICIAL TESTS SHOW ROYAL BAKING POWDER SUPERIOR TO ALL OTHERS

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