The Natural History of the Tea-Tree, with Observations on the Medical Qualities of Tea, and on the Effects of Tea-Drinking

About this eBook

Author

Lettsom, John Coakley, 1744-1815

Credits

E-text prepared by Emmanuel Ackerman, John Campbell, Kobus Meyer, and the Online Distributed Proofreading Team ( www.pgdp.net) from page images generously made available by Internet Archive ( archive.org)

Language

English

LoC Class

SB: Agriculture: Plant culture

Subject

Tea

Category

Text

Project Gutenberg

eBook-No. 65628

Release Date

June 16, 2021

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.THE NATURAL HISTORY OF THE TEA-TREE,
3. 3.ADVERTISEMENT.
4. 4.PREFACE
5. 5.CONTENTS. — PART THE FIRST. — SECTION I. CLASS XIII. ORDER I.
6. 6.SECTION II. SYNONYMA.
7. 7.SECTION III. AUTHORS UPON TEA.
8. 8.SECTION IV. ORIGIN OF TEA.
9. 9.SECTION V. SOIL AND CULTURE.
10. 10.SECTION VI. GATHERING THE LEAVES.
11. 11.SECTION VII. METHOD OF CURING OR PREPARING TEA IN JAPAN.
12. 12.SECTION VIII. VARIETIES OF TEA. — I. Those of the former are, — II. The bohea Teas.
13. 13.SECTION IX. DRINKING OF TEA.
14. 14.SECTION X. SUCCEDANEA.
15. 15.SECTION XI. PRESERVING THE SEEDS FOR VEGETATION.
16. 16.THE MEDICAL HISTORY OF TEA . PART II. — SECTION I. — EXPERIMENT I. — EXPERIMENT II.
17. 17.SECTION II. — EXPERIMENT III. — EXPERIMENT IV.
18. 18.SECTION III.
19. 19.SECTION IV.
20. 20.SECTION V.
21. 21.SECTION VI.
22. 22.SECTION VII.
23. 23.SECTION VIII.
24. 24.SECTION IX.
25. 25.SECTION X.
26. 26.SECTION XI.
27. 27.SECTION XII.
28. 28.SECTION XIII.
29. 29.SECTION XIV.
30. 30.SECTION XV.
31. 31.SECTION XVI.
32. 32.DIRECTIONS FOR THE PLATES. — ERRATUM.
33. 33.FOOTNOTES:

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