The History of Bread
by John Ashton
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Language: English
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About this eBook
- Author
- Ashton, John, 1834-1911
- Title
- The History of Bread: From Pre-historic to Modern Times
- Credits
- Produced by deaurider, Turgut Dincer and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Bread -- History
- Category
- Text
- Project Gutenberg
- eBook-No. 53219
- Release Date
- October 5, 2016
- Copyright
- Public domain in the USA.
Contents
- 1.The History of Bread
- 2.PREFACE
- 3.CONTENTS
- 4.LIST OF ILLUSTRATIONS
- 5.CHAPTER I. PRE-HISTORIC BREAD.
- 6.CHAPTER II. CORN IN EGYPT AND ASSYRIA.
- 7.CHAPTER III. BREAD IN PALESTINE.
- 8.CHAPTER IV. THE BREAD OF THE CLASSIC LANDS.
- 9.CHAPTER V. BREAD IN EASTERN LANDS.
- 10.CHAPTER VI. BREAD IN EUROPE AND AMERICA.
- 11.CHAPTER VII. Early English Bread.
- 12.CHAPTER VIII. HOW GRAIN BECOMES FLOUR.
- 13.CHAPTER IX. THE MILLER AND HIS TOLLS.
- 14.CHAPTER X. BREAD MAKING AND BAKING.
- 15.CHAPTER XI. OVENS ANCIENT AND MODERN.
- 16.CHAPTER XII. THE RELIGIOUS USE OF BREAD.
- 17.CHAPTER XIII. GINGER BREAD AND CHARITY BREAD.
- 18.CHAPTER XIV. BREAD RIOTS.
- 19.CHAPTER XV. LEGENDS ABOUT BREAD.
- 20.FOOTNOTES:
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