The Feasts of Autolycus
by Elizabeth Robins Pennell
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Language: English
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About this eBook
- Author
- Pennell, Elizabeth Robins, 1855-1936
- Title
- The Feasts of Autolycus: The Diary of a Greedy Woman
- Credits
- E-text prepared by Mary Akers, Suzanne Shell, and the Online Distributed Proofreading Team ( www.pgdp.net) from page images generously made available by Internet Archive/American Libraries ( archive.org/details/americana)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Gastronomy
- Category
- Text
- eBook-No.
- 41696
- Project Gutenberg
- https://www.gutenberg.org/ebooks/41696
- Release Date
- December 24, 2012
- Copyright
- Public domain in the USA.
Contents
- 1.THE FEASTS OF AUTOLYCUS — INTRODUCTION
- 2.CONTENTS.
- 3.THE VIRTUE OF GLUTTONY
- 4.A PERFECT BREAKFAST
- 5.TWO BREAKFASTS
- 6.THE SUBTLE SANDWICH
- 7.A PERFECT DINNER
- 8.AN AUTUMN DINNER
- 9.A MIDSUMMER DINNER
- 10.TWO SUPPERS
- 11.ON SOUP
- 12.THE SIMPLE SOLE
- 13."BOUILLABAISSE"; — A Symphony in Gold
- 14.THE MOST EXCELLENT OYSTER
- 15.THE PARTRIDGE
- 16.THE ARCHANGELIC BIRD
- 17.SPRING CHICKEN
- 18.THE MAGNIFICENT MUSHROOM
- 19.THE INCOMPARABLE ONION
- 20.THE TRIUMPHANT TOMATO
- 21.A DISH OF SUNSHINE
- 22.ON SALADS
- 23.THE SALADS OF SPAIN
- 24.THE STIRRING SAVOURY
- 25.INDISPENSABLE CHEESE
- 26.A STUDY IN GREEN AND RED
- 27.A MESSAGE FROM THE SOUTH
- 28.ENCHANTING COFFEE
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