The Book of the Cheese
by Thomas Wilson Reid
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Language: English
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About this eBook
- Editor
- Graham, William Hussey
- Title
- The book of The Cheese : Being traits and stories of "Ye Olde Cheshire Cheese"
- Original Publication
- United Kingdom: Ye Old Cheshire Cheese, 1908.
- Credits
- Bob Taylor, deaurider and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- DA: History: General and Eastern Hemisphere: Great Britain, Ireland, Central Europe
- Subject
- Cheshire Cheese (Inn)
- Category
- Text
- Project Gutenberg
- eBook-No. 70991
- Release Date
- June 16, 2023
- Copyright
- Public domain in the USA.
Contents
- 1.THE Book of the Cheese
- 2.PREFACE TO THE FIFTH EDITION
- 3.CONTENTS
- 4.LIST OF ILLUSTRATIONS
- 5.Untitled
- 6.Untitled
- 7.CHAPTER I EARLY HISTORY OF YE OLDE CHESHIRE CHEESE
- 8.CHAPTER II JOHNSON AND GOLDSMITH AT THE “CHEESE”
- 9.CHAPTER III RELICS AND ART TREASURES OF “THE CHESHIRE CHEESE”
- 10.CHAPTER IV MR. JOSEPH PENNELL AND LADY COLIN CAMPBELL ON “THE CHEESE” — FOOTNOTES:
- 11.CHAPTER V ABOUT THE PUDDING
- 12.CHAPTER VI THE BAR — FOOTNOTES:
- 13.CHAPTER VII. CLUB LIFE AT THE “CHEESE” — FOOTNOTES:
- 14.CHAPTER VIII DR. JOHNSON’S HOMES AND HAUNTS
- 15.CHAPTER IX THE “CHEESE” AND ITS FARE—A GREAT FALL IN PUDDING
- 16.CHAPTER X MR. GEORGE AUGUSTUS SALA AND OTHERS ON THE “CHEESE” — FOOTNOTES:
- 17.CHAPTER XI. THE PRESS AND THE “CHEESE” — FOOTNOTES:
- 18.CHAPTER XII WHAT THE WORLD SAYS OF THE “CHEESE” — FOOTNOTES:
- 19.CHAPTER XIII. THE “CHESHIRE CHEESE” IN LITERATURE — Transcriber’s Notes
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