Standard Paper-Bag Cookery
by Emma Paddock Telford
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Language: English
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About this eBook
- Author
- Telford, Emma Paddock, 1851-
- Credits
- E-text prepared by Greg Bergquist and the Online Distributed Proofreading Team ( www.pgdp.net) from page images generously made available by Internet Archive/American Libraries ( archive.org/details/americana)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Paper bag cooking
- Category
- Text
- eBook-No.
- 42955
- Project Gutenberg
- https://www.gutenberg.org/ebooks/42955
- Release Date
- June 15, 2013
- Copyright
- Public domain in the USA.
Contents
- 1.STANDARD PAPER-BAG COOKERY — STANDARD PAPER-BAG COOKERY
- 2.CONTENTS
- 3.FOREWORD
- 4.CHAPTER I. — THE KIND OF PAPER BAG TO USE.
- 5.CHAPTER II. — POINTERS FOR PAPER BAG COOKERY.
- 6.CHAPTER III. — FISH. — ROASTS. — POULTRY. — TABLE OF MEASUREMENTS.
- 7.CHAPTER IV. — NUT APPETIZERS.
- 8.CHAPTER V.
- 9.CHAPTER VI.
- 10.CHAPTER VII.
- 11.CHAPTER VIII.
- 12.CHAPTER IX.
- 13.CHAPTER X.
- 14.CHAPTER XI.
- 15.CHAPTER XII.
- 16.CHAPTER XIII.
- 17.CHAPTER XIV.
- 18.CHAPTER XV.
- 19.CHAPTER XVI.
- 20.CHAPTER XVII.
- 21.CHAPTER XVIII.
- 22.CHAPTER XIX.
- 23.CHAPTER XX.
- 24.CHAPTER XXI. — TURNOVERS.
- 25.CHAPTER XXI. — PUDDINGS. — PUDDING SAUCES.
- 26.MENUS AND INDEXES
- 27.CHAPTER XXII. — PAPER BAG MENUS FOR SPRING. — PAPER BAG MENUS FOR SUMMER. — PAPER BAG MENUS FOR AUTUMN.
- 28.CHAPTER XXIII.
- 29.INDEX
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