Selections from Aunt Sammy’s Radio Recipes and USDA Favorites

About this eBook

Author

Yeatman, Fanny Walker, 1876-1962

Title

Selections from Aunt Sammy's Radio Recipes and USDA Favorites

Credits

Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cookbooks

Category

Text

Project Gutenberg

eBook-No. 65379

Release Date

May 18, 2021

Copyright

Public domain in the USA.

Contents

1. 1.SELECTIONS FROM AUNT SAMMY’S RADIO RECIPES AND USDA FAVORITES
2. 2.Soups — Onion Soup Au Gratin — Milk-Vegetable Soups
3. 3.Main Dishes — Shepherd’s Pie — Fricasseed Chicken with Dumplings — Dumplings — Baked Cheese and Macaroni — Smothered Ham with Sweetpotatoes — Creamed Oysters
4. 4.Vegetables — Harvard Beets — Baked Cucumbers — Browned Parsnips — Corn Fritters — Scalloped Onions and Peanuts
5. 5.Fruits — Fried Apples and Bacon — Scalloped Apples
6. 6.Salads — Cabbage and Carrot Salad — Stuffed Celery — Potato Salad — Tomato Aspic Salad
7. 7.Breads — Boston Brown Bread — Cheese Straws — Waffles
8. 8.Desserts — Chocolate Souffle — Hard Sauce — Rocks — Baked Caramel Custard — Apple Dumplings — Sour Cream Pie — Date Pudding — Pumpkin Pie — Applesauce Cake
9. 9.Main Dishes — Baked soybeans — Meat loaf — Beef shish kebabs — Brunswick stew — Eggs benedict — Beef stew — Curried pork chops — Lasagna — Moussaka (lamb and eggplant casserole) — Braised beef and vegetables — Sauerbraten — Quiche Lorraine — Hamburger Parmesan
10. 10.Vegetables — Corn pudding — Cabbage cooked in milk — Eggplant-tomato casserole
11. 11.Sauces — Mock hollandaise sauce
12. 12.Salads — Jellied vegetable salad — Luncheon chef’s salad — Jellied citrus-avocado salad
13. 13.Breads — White bread — Squash bread — Muffins — Cornbread — Banana bread
14. 14.Desserts — Sour cream cookies — Baked pastry shell — VARIATIONS — Apple pie — Apple turnovers — Pastry — Filling — Gingerbread — Cheesecake — Sponge cake roll — Yellow chiffon cake
15. 15.Transcriber’s Notes

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