Principles and Practice of Agricultural Analysis

About this eBook

Author

Wiley, Harvey Washington, 1844-1930

Title

Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products

Original Publication

Easton: Chemical Publishing Co., 1894, copyright 1895, copyright 1897.

Credits

Peter Becker and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

S: Agriculture

Subject

Farm produce

Category

Text

Project Gutenberg

eBook-No. 75389

Release Date

February 16, 2025

Copyright

Public domain in the USA.

Contents

1. 1.PRINCIPLES AND PRACTICE OF AGRICULTURAL ANALYSIS.
2. 2.Untitled
3. 3.Untitled
4. 4.Untitled
5. 5.PART FIRST. SAMPLING, DRYING, INCINERATION AND EXTRACTIONS. — DRYING ORGANIC BODIES. — INCINERATION. — TREATMENT WITH SOLVENTS. — AUTHORITIES CITED IN PART FIRST.
6. 6.PART SECOND. SUGARS AND STARCHES. — THE DETERMINATION OF THE PERCENTAGE OF SUGAR BY THE DENSITY OF ITS SOLUTION. — THE DETERMINATION OF SUGAR WITH POLARIZED LIGHT. — DESCRIPTION OF POLARIZING INSTRUMENTS. — THE ANALYTICAL PROCESS. — CHEMICAL METHODS OF ESTIMATING SUGARS. — VOLUMETRIC METHODS. — VOLUMETRIC METHODS BASED UPON THE USE OF AN AMMONIACAL COPPER SOLUTION. — GRAVIMETRIC COPPER METHODS. — DETERMINATION OF STARCH. — AUTHORITIES CITED IN PART SECOND.
7. 7.PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. — SUCROSE, DEXTROSE, INVERT SUGAR, LEVULOSE, MALTOSE, RAFFINOSE, DEXTRIN AND LACTOSE IN MIXTURES. — OPTICAL METHODS. — SEPARATION OF SUGARS BY CHEMICAL AND CHEMICAL-OPTICAL METHODS. — CARBOHYDRATES IN MILK. — SEPARATION AND DETERMINATION OF STARCH. — AUTHORITIES CITED IN PART THIRD.
8. 8.PART FOURTH. FATS AND OILS. — PHYSICAL PROPERTIES OF FATS. — CHEMICAL PROPERTIES. — (1) PREPARATION OF REAGENTS. — (2). DETERMINATION. — AUTHORITIES CITED IN PART FOURTH.
9. 9.PART FIFTH. SEPARATION AND ESTIMATION OF BODIES CONTAINING NITROGEN. — QUALITIVE TESTS FOR NITROGENOUS BODIES. — ESTIMATION OF NITROGENOUS BODIES IN AGRICULTURAL PRODUCTS. — SEPARATION OF PROTEID BODIES IN VEGETABLE PRODUCTS. — SEPARATION AND ESTIMATION OF NITROGENOUS BODIES IN ANIMAL PRODUCTS. — AUTHORITIES CITED IN PART FIFTH.
10. 10.PART SIXTH. DAIRY PRODUCTS. — MILK. — ESTIMATION OF FAT. — PROTEID BODIES IN MILK. — ANALYSIS OF BUTTER. — EXAMINATION OF CHEESE. — AUTHORITIES CITED IN PART SIXTH.
11. 11.PART SEVENTH. MISCELLANEOUS AGRICULTURAL PRODUCTS. — CEREALS AND CEREAL FOODS. — FODDERS, GRASSES AND ENSILAGE. — FLESH PRODUCTS. — METHODS OF DIGESTION. — PRESERVED MEATS. — DETERMINATION OF NUTRITIVE VALUES. — FRUITS, MELONS AND VEGETABLES. — TEA AND COFFEE. — TANNINS AND ALLIED BODIES. — TOBACCO. — FERMENTED BEVERAGES. — AUTHORITIES CITED IN PART SEVENTH.
12. 12.INDEX.
13. 13.CORRECTIONS FOR VOL. I. — CORRECTIONS FOR VOL. II. — CORRECTIONS FOR VOL. III.
14. 14.Untitled

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