Physiology
by Ernest G. Martin
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Language: English
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About this eBook
- Author
- Martin, Ernest G., 1876-1934
- Title
- Physiology: The Science of the Body
- Credits
- Produced by Juliet Sutherland, Chuck Greif and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- QP: Science: Physiology
- Subject
- Physiology
- Category
- Text
- eBook-No.
- 48024
- Project Gutenberg
- https://www.gutenberg.org/ebooks/48024
- Release Date
- January 19, 2015
- Copyright
- Public domain in the USA.
Contents
- 1.PHYSIOLOGY
- 2.PREFACE
- 3.CONTENTS
- 4.LIST OF ILLUSTRATIONS
- 5.CHAPTER I THE SIGNS OF LIFE
- 6.CHAPTER II THE MAINTAINING OF LIFE
- 7.CHAPTER III THE SOURCES OF FOOD
- 8.CHAPTER IV THE USES OF FOOD
- 9.CHAPTER V BODY CELLS
- 10.CHAPTER VI THE SUPPORTING FRAMEWORK
- 11.CHAPTER VII MOTION
- 12.CHAPTER VIII SENSATION—INTERNAL AND CONTACT SENSES
- 13.CHAPTER IX SENSATION—DISTANCE SENSES
- 14.CHAPTER X THE NERVOUS SYSTEM AND SIMPLE NERVOUS ACTIONS
- 15.CHAPTER XI THE BRAIN AND COMPLEX NERVOUS ACTIONS
- 16.CHAPTER XII SOME SPECIAL NERVOUS ACTIONS; SMOOTH MUSCLE AND GLAND CONTROL
- 17.CHAPTER XIII THE BODY FLUIDS
- 18.CHAPTER XIV THE CONVEYER SYSTEM OF THE BODY
- 19.CHAPTER XV THE SERVICE OF SUPPLY OF FOOD
- 20.CHAPTER XVI THE SERVICE OF SUPPLY OF OXYGEN
- 21.CHAPTER XVII THE SERVICE OF REMOVAL OF WASTE
- 22.CHAPTER XVIII MORE ABOUT THE USE OF FOOD BY THE BODY
- 23.CHAPTER XIX KEEPING WARM IN WINTER AND COOL IN SUMMER
- 24.CHAPTER XX THE PERPETUATION OF THE RACE
- 25.CHAPTER XXI CHILD AND MAN
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