Perfumes And Their Preparation, by George William Askinson, Dr. Chem

About this eBook

Author

Askinson, George William

Title

Perfumes and their preparation : Containing complete directions for making handkerchief perfumes, smelling-salts, sachets, fumigating pastils; preparations for the care of the skin, the mouth, the hair; cosmetics, hair dyes, and other toilet articles

Credits

Produced by Chris Curnow, Les Galloway and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TP: Technology: Chemical technology

Subject

Perfumes

Category

Text

Project Gutenberg

eBook-No. 55735

Release Date

October 12, 2017

Copyright

Public domain in the USA.

Contents

1. 1.PERFUMES AND THEIR PREPARATION .
2. 2.PREFACE.
3. 3.CONTENTS.
4. 4.CHAPTER I. THE HISTORY OF PERFUMERY. — CHAPTER II. ABOUT AROMATIC SUBSTANCES IN GENERAL. — The Division of Aromatic Substances According to their Origin. — CHAPTER III. ODORS FROM THE VEGETABLE KINGDOM. — The Chemical Constitution of Vegetable Aromatic Substances. — CHAPTER IV. THE AROMATIC VEGETABLE SUBSTANCES EMPLOYED IN PERFUMERY. — Allspice. Latin —Pimenta; French —Piment; German —Piment; Nelkenpfeffer. — Anise. Latin —Pimpinella Anisum; French —Anis; German —Anis. — Balm. Latin —Melissa officinalis; French —Melisse; German —Melissenkraut. — Bay (Sweet Bay). Latin —Laurus nobilis; French —Laurier; German —Lorbeerfrüchte. — Bay (West Indian). Latin —Myrcia acris; French —(Huile de) Bay; German —Bay (-Oel). — Benzoin. Latin —Benzoinum; French —Benjoin; German —Benzoëharz. — Bergamot. Latin —Citrus Bergamia; French —Bergamote; German —Bergamottefrüchte. — Bitter Almonds. Latin —Amygdala amara; French —Amandes amères; German —Bittere Mandeln. — Cajuput Leaves. Latin —Folia Cajuputi. — Camphor Wood. Latin —Lignum Camphoræ; French —Bois de camphre; German —Campherholz. — Caraway Seed. Latin —Semen Carvi; French —Carvi; German —Kümmelsamen. — Cascarilla Bark. Latin —Cortex Cascarillæ; French —Cascarille; German —Cascarillarinde. — Cassie. Latin —Acacia farnesiana; French —Cassie; German —Acacie. — Cedar Wood. Latin —Lignum Cedri; French —Bois de cèdre; German —Cedernholz. — Cinnamon. Latin —Cinnamomum; French —Canelle; German —Zimmtrinde. — Citron. Latin —Fructus Citri; French —Citron; German —Citronenfrüchte. — Citron Flowers. Latin —Flores Citri; French —Fleurs de citron; German —Citronenblüthen. — Cherrylaurel Leaves. Latin —Folia Laurocerasi; French —Laurier-cérise; German —Kirschlorbeerblätter. — Citronella. Latin —Andropogon Nardus; French —Citronelle; German —Citronella. — Clove. Latin —Caryophylli; French —Clous de girofle; German —Nelkengewürz. — Cucumber. Latin —Cucumis sativus; French —Concombre; German —Gurke. — Culilaban Bark. Latin —Cortex Culilavan; French —Ecorce culilaban; German —Kulilabanrinde. — Dill. Latin —Semen Anethi; French —Aneth; German —Dillsamen. — Elder Flowers. Latin —Flores Sambuci; French —Sureau; German —Hollunderblüthen. — Fennel (Seed and Herb). Latin —Fœniculum; French —Fenouil; German —Fenchel. — Frangipanni (see Plumeria) . — Geranium . Latin —Pelargonium roseum; French —Géranium; German —Geranium. — Hedyosmum Flowers. — Heliotrope. Latin —Heliotropium peruvianum; French —Héliotrope; German —Heliotropenblüthen. — Honeysuckle. Latin —Flores Loniceræ; French —Chèvre-feuille; German —- Geisblattblüthen. — Hyssop. Latin —Hyssopus officinalis; French —Hyssope; German —Ysopkraut. — Jasmine. Latin —Jasminum odoratissimum; French —Jasmin; German —Jasminblüthen. — Lavender. Latin —Lavandula vera; French —Lavande; German —Lavendel. — Lemon. Latin —Citrus Limonum; French —Limon; German —Limonenfrüchte. — Lemon Grass. Latin —Andropogon citrates; French —Schoenanthe; German —Citronengrass. — Lilac. Latin —Flores Syringæ; French —Lilas; German —Fliederblüthen. — Lily. Latin —Lilium candidum; French —Lis; German —Lilienblüthen. — Mace. Latin —Macis; French —Macis; German —Muscatblüthe. — Magnolia. Latin —Magnolia grandiflora; French —Magnolia; German —Magnoliablüthen. — Marjoram. Latin —Herba majoranæ; French —Marjolaine; German —Majorankraut. — Meadow Sweet. Latin —Spiræa ulmaria; French —Reine des prés; German —Spierstaude. — Mint. Latin —Mentha; French —Menthe; German —Minze. — Musk-Seed. Latin —Semen Abelmoschi; French —Grains d’ambrette; German —Bisamkörner. — Myrrh. Latin —Myrrha; French —Myrrhe; German —Myrrhe. — Myrtle Leaves. Latin —Myrtus communis; French —Myrte; German —Myrtenblätter. — Narcissus. Latin —Narcissus poeticus; French —Narcisse; German —Narcissenblüthen. — Nutmeg. Latin —Myristica; French —Muscade; German —Muscatnüsse. — Olibanum. Latin —Olibanum; French —Encens; German —Weihrauch. — Opopanax. Latin —Resina Opopanax. — Orange Flowers. Latin —Flores Aurantii; French —Fleurs d’oranges; German —Orangenblüthen. — Orange Peel. Latin —Cortex Aurantii; French —Ecorce d’oranges; German —Orangenschalen. — Origanum. — Orris Root. Latin —Radix Iridis florentinæ; French —Iris; German —Veilchenwurzel. — Palm Oil. Latin —Oleum Palmæ; French —Huile de Palme; German —Palmöl. — Patchouly. Latin —Pogostemon Patchouly; French —Patchouly; German —Patschulikraut. — Peru Balsam. Latin —Balsamum peruvianum; French —Beaume du Pérou; German —Perubalsam. — Pine-apple. Latin —Bromelia Ananas; French —Ananas; German —Ananas. — Pink. Latin —Dianthus Caryophyllus; French —Œillet; German —Nelkenblüthen. — Plumeria. Latin —Plumeria; French —Plumeria; German —Plumeriablüthen. — Reseda (Mignonette). Latin —Reseda odorata; French —Mignonette; German —Reseda. — Rhodium. Latin —Lignum Rhodii; French —Bois de rose; German —Rosenholz. — Rose. Latin —Rosa; French —Rose; German —Rosenblüthen. — Rosemary. Latin —Rosmarinus officinalis; French —Romarin; German —Rosmarin. — Rue. Latin —Ruta graveolens; French —Rue; German —Raute. — Sage. Latin —Salvia officinalis; French —Sauge; German —Salbei. — Santal Wood. Latin —Santalum album; French —Santal; German —Santalholz. — Sassafras. Latin —Lignum Sassafras; French —Sassafras; German —Sassafrasholz. — Spikenard. Latin —Nardostachys Jatamansi; French —Spic-nard; German —Nardenkraut. — Star-Anise. Latin —Illicium; Semen Anisi stellati; French —Badiane; German —Sternanis. — Storax. Latin —Styrax; French —Styrax; German —Storax. — Sumbul Root. Latin —Radix Sumbul; French —Soumboul; German —Moschuswurzel. — Sweet Almonds. Latin —Amygdala dulcis; French —Amandes douces; German —Süsse Mandeln. — Sweet-Flag Root. Latin —Radix Calami; French —Racine de glaïeule; German —Calmuswurzel. — Sweet-Pea. Latin —Lathyrus tuberosus; French —Pois de senteur; German —Platterbsenblüthen. — Syringa. Latin —Philadelphus coronarius; French —Seringat, Lilac; German —Pfeifenstrauchblüthen. — Thyme. Latin —Thymus Serpyllum; French —Thym; German —Thymian. — Tolu Balsam. Latin —Balsamum tolutanum; French —Beaume de Tolu; German —Tolubalsam. — Tonka Beans. Latin —Fabæ Tonkæ; French —Fèves de Tonka; German —Tonkabohnen, Tonkasamen. — Tuberose. Latin —Polianthus tuberosa; French —Tubérose; German —Tuberose. — Vanilla. Latin —Vanilla aromatica, Vanilla planifolia; French —Vanille; German —Vanille. — Verbena. Latin —Verbena triphylla, Aloysia citriodora; French —Verveine; German —Verbenakraut. — Vetiver. Latin —Andropogon muricatus; French —Vétyver; German —Vetiverwurzel. — Violet. Latin —Viola odorata; French —Violette; German —Veilchenblüthen. — Volkameria. — Wallflower. Latin —Cheiranthus Cheiri; French —Giroflé; German —Levkojenblüthen, Goldlack. — Wintergreen. Latin —Gaultheria procumbens; French —Gaulthérie; German —Wintergrünblätter. — Ylang-Ylang. — CHAPTER V. THE ANIMAL SUBSTANCES USED IN PERFUMERY. — Ambergris. Latin —Ambra grisea; French —Ambregris; German —Ambra. — Castor. Latin —Castoreum; French —Castoreum; German —Castoreum. — Hyraceum. — Musk. Latin —Moschus; French —Musc; German —Moschus. — Civet. Latin —Civetta; French —Civette; German —Zibeth. — CHAPTER VI. THE CHEMICAL PRODUCTS USED IN PERFUMERY. — A. Chemicals used for the Extraction of Aromatic Substances. — Ether. — Chloroform. — Petroleum Ether. — Benzin. — Bisulphide of Carbon. — B. Chemical Products used for the Preparation of Perfumes. — Alcohol , — Alloxan. — Ammonia. — Carbonate of Ammonia , — Oil of Bitter Almonds (Oleum Amygdalæ amaræ). — Benzoic Acid (Acidum benzoicum). — Borax (Sodii Boras) — Permanganate of Potassium (Potassi Permanganas) — Acetic Acid (Acidum Aceticum). — Fats. — Chinese Gelatin. — Fruit Ethers — Acetic Ether , — Pine-apple Ether — Apple Ether , — Pear Ether , — Nitrous Ether — Fruit Ethers (Fruit Essences). — Glycerin. — Oil of Mirbane , — Paraffin. — Pyrogallic Acid — Sulphide of Potassium , — Starch Flour — Vanillin , — Vaselin. — Spermaceti — Wax — Subnitrate of Bismuth , — Oxide of Tin — C. The Colors used in Perfumery. — CHAPTER VII. THE EXTRACTION OF ODORS. — Pressure. — Distillation. — Maceration (Infusion). — Absorption or Enfleurage. — Extraction. — The Yield of Essential Oils. — CHAPTER VIII. THE SPECIAL CHARACTERISTICS OF AROMATIC SUBSTANCES. — Oil of Cassie. — Oil of Anise — Oil of Bergamot — Oil of Bitter Almond (Oleum Amygdale Amaræ) , — Oil of Cajeput (Oleum Cajuputi) — Oil of Calamus (Oleum Calami). — Oil of Chamomile (Oleum Chamomillæ). — Camphor (Camphora). — Oil of Cascarilla — Oil of Cassia (Oleum Cassiæ) — Oil of Cedar. — Oil of Citron. — Oil of Lemon (Oleum Limonis, Oleum Citri) — Oil of Citronella. — Oil of Lemon-Grass. — Oil of Coriander (Oleum Coriandri) — Oil of Lilac — Oil of Geranium. — Oil of Heliotrope. — Oil of Elder (Oleum Sambuci). — Oil of Jasmine , — Oil of Cherry-Laurel — Oil of Culilaban (Oleum Culilavani) — Oil of Caraway (Oleum Cari) — Oil of Lavender (Oleum Lavandulæ). — Oil of Wallflower — Oil of Lily — Oil of Lemon (Oleum Limonis) , — Oil of Sweet Bay (Laurel) (Oleum Lauri) — Oil of Magnolia , — Oil of Marjoram (Oleum Majoranæ). — Oil of Melissa. — Oils of Mint. — Oils of Mace and Nutmeg (Oleum Macidis and Oleum Myristicæ). — Oil of Myrtle. — Oil of Narcissus. — Oil of Pink , — Oil of Clove (Oleum Caryophylli). — Oil of Orange Flowers (Oleum Naphæ, Oleum Neroli) , — Oil of Orange , — Oil of Patchouly. — Oil of Syringa. — Oil of Allspice , — Oil of Sweet Pea — Oil of Rue (Oleum Rutæ). — Oil of Reseda (Mignonette). — Oil of Rose (Oleum Rosæ) , — Oil of Rhodium. — Oil of Rosemary (Oleum Rosmarini). — Oil of Sage (Oleum Salviæ) , — Oil of Santal (Oleum Santali). — Oil of Sassafras (Oleum Sassafras) — Oil of Meadow-sweet (Oleum Spirææ). — Oil of Star-Anise (Oleum Anisi Stellati; Oleum Illicii) — Oils of Thyme (Oleum Thymi). — Oil of Vanilla , — Oil of Violet — Oil of Verbena — Oil of Vetiver (Oleum Ivaranchusæ) , — Oil of Wintergreen (Oleum Gaultheriæ). — Oil of Ylang-Ylang (Oleum Unonæ odoratissimæ) — Oil of Hyssop (Oleum Hyssopi) — Oils of Cinnamon (Oleum Cinnamomi). — Oil of Turpentine (Oleum Terebinthinæ) , — CHAPTER IX. THE ADULTERATIONS OF ESSENTIAL OILS AND THEIR RECOGNITION. — A. Adulteration of Essential Oils with Other Essential Oils. — B. Adulteration of Essential Oils with Fixed Oils. — C. Adulteration with Alcohol. — D. Adulteration with Paraffin, Spermaceti, or Wax. — CHAPTER X. THE ESSENCES OR EXTRACTS EMPLOYED IN PERFUMERY. — CHAPTER XI. DIRECTIONS FOR MAKING THE MOST IMPORTANT ESSENCES AND EXTRACTS. — Extract of Cassie (Extrait de Cassie). — Tincture of Ambergris (Extrait d’Ambregris). — Tincture of Benzoin (Extrait de Benjoin). — Essence of Bergamot (Extrait de Bergamotte). — Tincture of Castor (Extrait de Castoreum). — Tincture of Musk Seed (Extrait d’Ambrette). — Essence of Bitter Almond (Extrait d’Amande). — Essence of Calamus (Extrait de Glaïeul). — Essence of Cedar (Extrait de Cèdre). — Tincture of Cedar (Extrait de Bois de Cèdre). — Essence of Citronella. — Essence of Lemon Grass (Extrait de Schoenanthe). — Extract of Lilac (Extrait de Lilas). — Essence of Geranium. — Extract of Cucumber (Extrait de Concombres). — Extract of Heliotrope (Extrait de Héliotrope). — Extract of Jasmine (Extrait de Jasmin). — Essence of Lavender (Extrait de Lavande). — Extract of Wallflower (Extrait de Giroflé). — Extract of Lily (Extrait de Lys). — Essence of Lemon (Extrait de Limon). — Extract of Magnolia (Extrait de Magnolia). — Essence of Peppermint (Extrait de Menthe). — Tincture of Musk (Extrait de Musc). — Extract of Myrtle (Extrait de Myrte). — Extract of Narcissus. — 1. Extract of Narcissus (Extrait de Narcisse). — 2. Extract of Jonquille (Extrait de Jonquille). — Essence of Clove (Extrait de Clous de Girofles). — Extract of Pink (Extrait d’Œillet). — Extract of Orange Flower or Neroli (Extrait de Fleurs d’Oranges, Extrait de Néroli). — Essence of Patchouly (Extrait de Patchouli). — Tincture of Balsam of Peru (Extrait de Pérou). — Essence of Allspice (Extrait de Piment). — Extract of Sweet Pea (Extrait de Pois de senteur). — Extract of Reseda (Extrait de Mignonette). — Essence or Extract of Rose (Extraits de Rose). — Rose Water (Eau de Rose Triple). — Extract of Rose (Extrait de Roses Triple). — Extract of China Roses (Essence de Roses jaunes). — Extract of Sweet-Brier (Wild Rose) (Extrait d’Eglantine). — Extract of Moss-Rose (Extrait de Roses Mousseuses). — Extract of Tea-Rose (Extrait de Rosa théa). — Extract of White Rose (Essence de Roses blanches). — Extract of Twin-Roses (Essence de Roses jumelles). — Extract of Santal (Extrait de Santal). — Tincture of Storax (Essence de Styrax). — Tincture of Tolu (Extrait de Baume de Tolou). — Tincture of Tonka (Extrait de Tonka). — Extract of Tuberose (Extrait de Tuberose). — Tincture of Vanilla (Extrait de Vanille). — Extract of Violet (Extrait de Violette). — Tincture of Orris Root (Extrait d’Iris). — Extract of Verbena (Extrait de Verveine). — Extract of Verbena A. — Extract of Verbena B. — Extract of Volcameria (Extrait de Volcameria). — Essence of Vetiver (Extrait de Vétiver). — Extract of Wintergreen (Extrait de Gaulthérie). — Tincture of Civet (Extrait de Civette). — Tincture of Cinnamon (Extrait de Canelle). — CHAPTER XII. THE DIVISION OF PERFUMERY. — True Perfumes. — Preparations for the Care of the Skin. — Preparations for the Care of the Hair. — Cosmetics. — CHAPTER XIII. THE MANUFACTURE OF HANDKERCHIEF PERFUMES, BOUQUETS, OR AROMATIC WATERS. — CHAPTER XIV. FORMULAS FOR HANDKERCHIEF PERFUMES. — Bouquet de l’Alhambra. — Extrait d’Ambre, I. — Extrait d’Ambre, II. — Bouquet de l’Amour. — Baisers du Printemps (Spring Kisses). — Eau de Berlin. — Buckingham Flowers. — Bouquet d’Andorre. — Bouquet du Bosphore. — Bouquet des Chasseurs. — Bouquet de la Cour. — Bouquet de Chypre. — Bouquet des Délices. — Bouquet de Fleurs (Nosegay). — Convallaria (Lily of the Valley, Fleurs de Mai). — Couronne de Fleurs (Garland of Flowers). — Court Bouquet. — Esterhazy Bouquets. — A. Bouquet d’Esterhazy (French formula). — B. Bouquet Esterhazy (German formula). — Cèdre du Libanon (Cedar). — Fiori d’Italia. — Lilac (Extrait de Lilas). — Essence des Bouquets, A (Ess. Bouquet). — Ess. Bouquet, B. — Ess. Bouquet, C. — Florida. — Bouquet de Flore. — Heliotrope, A (Extrait de Héliotrope). — Heliotrope, B. — New-Mown Hay. — Royal Horse-Guard’s Bouquet. — Bouquet d’Irlande. — Hovenia. — Huntsman’s Nosegay. — Bouquet du Japon. — Eau Japonaise. — Jockey Club. — Jockey Club, A (English formula). — Jockey Club, B (French formula). — Jockey Club, C (German formula). — Jonquille (Extrait de Jonquille). — Kiss me Quick. — Bouquet Cosmopolite. — Cologne Water (Eau de Cologne). — A. Finest Cologne Water (Eau de Cologne Supérieure). — B. Cologne Water (Second Quality). — C. Cologne Water (ordinary). — D. Cologne Water. — E. Cologne Water. — F. Cologne Water. — G. Cologne Water. — H. Cologne Water. — Lavender Perfumes. — Eau de Lavande Ambrée. — Eau de Lavande Double. — Eau de Lavande a Mille Fleurs. — Leap-year Bouquet. — Eau de Leipsic. — Wallflower (Extrait de Giroflé). — Lily (Extrait de Lys). — Eau de Lisbonne. — Magnolia (Extrait de Magnolia). — Lily of the Valley. — Lily of the Valley Extract. — Bouquet a la Maréchale. — A la Mode. — A. Eau de Mille Fleurs. — B. Eau de Mille Fleurs. — C. Eau de Mille Fleurs a Palmarose. — Fleurs de Montpellier. — Fleurs des Champs. — Huile de Mille Fleurs. — Musk (Extrait de Musc). — Mousseline. — Myrtle (Extrait de Myrthe). — Narcissus (Extrait de Narcisse). — Navy’s Nosegay. — New-Mown Hay. — Pink (Extrait d’Œillet). — Essence of Sweet Pea. — Polyanthus. — Eau du Portugal. — Queen Victoria’s Perfume. — Patchouly (Extrait de Patchouli). — Essence of Reseda. — Rondeletia Odoratissima. — Royal Nosegay. — Rose Odors. — Rosa Centifolia, A (Finest Quality). — Rose, B (less fine). — China Rose (Roses Jaunes). — Dog Rose (Eglantine). — Moss Rose (Rose Mousseuse). — Tea Rose (Rose Théa). — White Rose (Roses Blanches). — White Rose. — Twin Rose (Roses Jumelles). — Spring Nosegay. — Suave. — Heliotrope Bouquet (Fleurs Solsticiales). — Bouquet de Stamboul. — Syringa. — Tulipe Odoriférante. — Hungarian Water (Eau Hongroise). — Bouquet de Virginie. — Violet (Violettes). — Verbena A (Extrait de Verveine). — Verbena B. — Extrait de Verveine C. — Violettes des Montagnes. — Volcameria. — Forest Breeze (Pine-Needle Odor.) — West End. — Wintergreen. — Flowers of the Isle of Wight. — Yacht Club. — Ylang-Ylang. — Appendix. — CHAPTER XV. AMMONIACAL AND ACID PERFUMES. — A. Ammoniacal Perfumes. — Inexhaustible Salt (Sel Inépuisable). — White Smelling Salt (Sel Blanc Parfumé). — Preston Salt (Sel Volatil). — Eau de Luce. — B. Acid Perfumes. — Aromatic Vinegar (Vinaigre Aromatique). — Spiced Vinegar (Vinaigre aux Épices). — FORMULAS FOR TOILET VINEGARS. — Vinaigre a la Rose. — Vinaigre aux Fleurs d’Oranges. — Vinaigre aux Violettes. — Vinaigre de Quatre Voleurs. — Preventive Vinegar (Vinaigre Hygiénique). — Vinaigre de Cologne. — Vinaigre étheré. — Vinaigre de Lavande. — Orange-Flower Vinegar. — Mallard’s Toilet Vinegar. — Toilet Vinegar (French Formula). — Vinaigre Polyanthe. — CHAPTER XVI. DRY-PERFUMES. — CHAPTER XVII. FORMULAS FOR DRY PERFUMES (SACHETS). — Ceylon Sachet Powder. — Cyprian Sachet Powder. — Field Flower Sachet Powder. — Frangipanni Sachet Powder. — Heliotrope Sachet Powder. — Indian Sachet Powder. — Lavender Sachet Powder. — Marshal Sachet Powder. — Mille Fleurs Sachet Powder. — Muslin Sachet Powder. — Olla Podrida. — Patchouly Powder. — Persian Sachet Powder. — Portugal Powder. — Potpourri. — Rose Sachet Powder, A. — Rose Sachet Powder, B. — Santal Powder , — Violet Sachet Powder. — Violet Sachet Powder. — Verbena Sachet Powder. — Vetiver Sachet Powder.
5. 5.CHAPTER XVIII. THE PERFUMES USED FOR FUMIGATION. — Fumigating Pastils. French —Pastilles fumigatoires; German —Räucherkerzen. — Pastilles Orientales. — Pastilles du Sérail. — Baguettes Encensoires (Fumigating Pencils). — Pastilles Odoriférantes. — Pastilles Enbaumées. — Poudre d’Encens (Incense Powder). — Fumigating Papers and Wicks (Bruges Ribbons). French —Papier à fumigations. Ruban de Bruges; German —Räucherpapiere. Räucherbänder. — A. Inflammable Fumigating Paper. — B. Non-inflammable Fumigating Paper. — C. Fumigating Ribbons — Fumigating Waters and Vinegars (Eaux Encensoires, Vinaigres Encensoires). — Fumigating Powders (Poudres Encensoires). — A. Poudre Impériale. — B. Poudre de la Reine. — C. Poudre Royale. — APPENDIX. — Some Specialties. — Spanish Skin (Peau d’Espagne, Spanisch Leder). — Spanish Paste. — CHAPTER XIX. HYGIENIC AND COSMETIC PERFUMERY. — CHAPTER XX. PREPARATIONS FOR THE CARE OF THE SKIN. — Glycerin. — Emulsions. — CHAPTER XXI. FORMULAS FOR THE PREPARATION OF EMULSIONS, MEALS, PASTES, VEGETABLE MILK, AND COLD-CREAMS. — A. Emulsions. — Amandine. — Glycerin Emulsions. A. Glycerin Cream. — B. Glycerin Jelly. — Jasmine Emulsion. — Tuberose Emulsion. — Violet Emulsion. — Olivine. — B. Meals and Pastes. — Simple Almond Paste (Pâte d’Amandes Simple). — Almond and Honey Paste (Pâte d’Amandes au Miel). — Almond Meal (Farine d’Amandes). — Pistachio Meal (Farine de Pistaches). — C. Vegetable Milk. — Lilac Milk (Lait de Lilas). — Virginal Milk (Lait Virginal). — Cucumber Milk (Lait de Concombres). — Dandelion Milk. — Bitter-Almond Milk (Lait d’Amandes Amères). — Rose Milk (Lait de Roses). — Pistachio Milk (Lait de Pistaches). — D. Cold-Creams and Lip Salves. — Glycerin Cold-Cream A. — Glycerin Cold-Cream B. — Camphor Ice (Camphor Cold-Cream). — Camphor Ice (Pâte Camphorique). — Camphor Balls (Savonettes Camphoriques). — Divine Pomade A. — Divine Pomade B. — Cologne Cold-Cream (Crême de Cologne). — Cucumber Cold-Cream A. — Cucumber Cold-Cream B. — Lip Salve A (Pomade Blanche pour les Lèvres). — Red Lip Salve B (Pomade à la Rose Pour les Lèvres). — Cherry Salve C (Pomade Cerise). — Almond Cold-Cream. — Almond Balls (Savonettes d’Amandes). — Rosebud Cold-Cream. — Violet Cold-Cream (Crême de Violettes). — APPENDIX. — Nail Powder (Poudre pour les Ongles; Fingernagel-Pulver). — CHAPTER XXII. THE PREPARATIONS USED FOR THE CARE OF THE HAIR (POMADES AND HAIR OILS). — CHAPTER XXIII. FORMULAS FOR THE MANUFACTURE OF POMADES AND HAIR OILS. — A. Pomades. — Cantharidal Pomade. — Circassian Pomade. — Benzoin Pomade A. — Benzoin Pomade B. — Double Pomades. — Crystallized Oil (Huile Crystallisée). — Blossom Pomade (Pomade à Fleurs). — Bear’s Grease Pomade (Pomade à Graisse d’Ours). — Beef-Marrow Pomade (Pomade à Moëlle de Bœuf). — Marrow Cream (Crême de Moëlle). — Cinchona Pomade (Pomade à Quinquine). — Tanno-Quinine Pomade , — Castor-Oil Cream (Crême de Ricine). — Orange-flower Pomade (Pomade à Fleurs d’Oranges). — Heliotrope Pomade (Pomade de Héliotrope). — Transparent Pomade. — Tonka Cream. — Violet Pomade (Pomade des Violettes). — Vanilla Cream (Crême de Vanille). — Vanilla Pomade. — Pomade Philocome. — B. Hair Oils. — Benzoated Oil (Huile à Benjamin). — Huile à l’Ess-Bouquet. — Heliotrope Hair Oil (Huile Héliotrope). — Jasmine Hair Oil (Huile de Jasmin). — Oil of Swiss Herbs. — Oil of Burdock Root. — Macassar Oil. — Peru Hair Oil. — Huile Philocome. — Portugal Oil. — Tonka Oil. — Vanilla Oil. — CHAPTER XXIV. PREPARATIONS FOR THE CARE OF THE MOUTH. — A. Tooth Pastes. — Tooth Soap (Savon Dentifrice). — Tooth Paste (Pâte Dentifrice). — B. Tooth Powders. — Quinine Tooth Powder. — Cinchona Bark Tooth Powder. — Borated Tooth Powder. — Homœopathic Chalk Tooth Powder. — Camphorated Chalk Tooth Powder. — Charcoal Tooth Powder. — Cuttlefish-Bone Tooth Powder. — Cachous Aromatisées. — Pastilles Orientales. — Rose Tooth Powder. — Sugar Tooth Powder. — Chinese Tooth Powder. — C. Tooth Tinctures (Lotions) and Mouth Washes (Essences Dentifrices). — Eau Anathérine. — Eau de Botot. — A. French Formula. — B. English Formula. — Borated Tooth Tincture. — Camphorated Cologne Water. — Eau de Milan. — Eau de Mialhe. — Myrrh Tooth Tincture. — Chloral Mouth Wash. — Potassium Permanganate Water. — Salicylated Tooth Tincture. — Eau de Salvia. — Eau de Violettes. — CHAPTER XXV. COSMETIC PERFUMERY. — CHAPTER XXVI. SKIN COSMETICS AND FACE LOTIONS. — A. White Skin Cosmetics. — French White (Blanc Français). — Liquid Bismuth White; Pearl White (Blanc Perlé Liquide). — Venetian Chalk (Craie Venétienne). — B. Red Skin Cosmetics (Rouges). — Rouge Végetal Rose Liquide. — Rouge en Feuilles. — Rouge en Pâte. — Rouge en Tasses. — Bleu Végetal pour les Veines. — Rouge Alloxane (Alloxan Red; Murexide Paint). — C. Face Lotions. — Freckle Milk (Lait Antéphelique). — Freckle Lotion. — Eau Lenticuleuse. — Lilionese I. — Lilionese II. — Lotion for Chapped Skin. — Eau de Perles. — Teint de Venus. — Pulchérine. — D. Toilet Powders. — White Toilet Powder. — Pink Toilet Powder. — Poudre de Pistaches. — Poudre à la Rose. — Poudre à la Violette. — Poudre Blanche Surfine (Poudre de Riz). — Blanc de Perles Sec (Dry Pearl White). — Anti-Odorin. — Skin Gloss. — Kaloderm. — Musk Paste (for Washing the Hands). — CHAPTER XXVII. HAIR COSMETICS. — A. Hair Washes. — Eau d’Athènes. — Eau Glycerinée aux Cantharides. — Eau de Fleurs; Extrait Végétal. — Eau de Laurier. — Eau de Romarin. — Eau Saponique. — Eau Victoria. — Eau de Roses. — B. Hair Tonics. — Hair Restorer. — Tanno-Quinine Hair Restorer. — Baume de Milan pour les Cheveux. — Beard Producer. — Bay Rum. — CHAPTER XXVIII. HAIR DYES AND DEPILATORIES. — A. Simple Hair Dyes. — Lead Hair Dye. — Karsi (Teinture Orientale). — Kohol (Teinture Chinoise). — Vegetable Dye. — Potassium Permanganate. — B. Double Hair Dyes. — Silver Hair Dyes. — Brown Dye. — Black dye. — Melanogène. — Tannin Hair Dye. — Eau d’Afrique. — Crinochrom. — Copper Hair Dye. — Eau de Fontaine de Jouvence , — Whisker Dye. — C. Depilatories. — Calcium Sulphide — Barium Sulphide , — Depilatory Paste. — Rhusma — CHAPTER XXIX. WAX POMADES, BANDOLINES, AND BRILLIANTINES. — A. Wax Pomades. — Stick Pomatum. — B. Beard Wax. — Beard Wax (Cire à Moustaches). — Hungarian Beard Wax (Cire à Moustache Hongroise.) — C. Bandolines. — Bandoline aux Amandes. — Bandoline à la Rose. — D. Brillantines. — Brillantine. — Oléolisse. — CHAPTER XXX. THE COLORS USED IN PERFUMERY. — Yellow Colors. — Red Colors. — Green Colors. — Blue Colors. — Violet — Brown — Black — CHAPTER XXXI. THE UTENSILS USED IN THE TOILET.
6. 6.INDEX. — Transcriber's Notes

Community reviews

Sign in to write a review.

No reviews yet.