Paper-Bag Cookery
by Countess Vera Serkoff
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Language: English
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About this eBook
- Author
- Serkoff, Vera, Countess
- Title
- Paper-bag Cookery
- Credits
- Produced by C. S. Beers and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Paper bag cooking
- Category
- Text
- eBook-No.
- 41406
- Project Gutenberg
- https://www.gutenberg.org/ebooks/41406
- Release Date
- November 19, 2012
- Copyright
- Public domain in the USA.
Contents
- 1.PAPER-BAG COOKERY BY VERA COUNTESS SERKOFF
- 2.INTRODUCTION
- 3.CHAPTER I. SHOWING THE ENORMOUS ADVANTAGES OF COOKING IN PAPER-BAGS OVER THE PRESENT METHOD.
- 4.CHAPTER II. HOW TO COOK FISH.
- 5.CHAPTER III. HOW TO COOK MEAT.
- 6.CHAPTER IV. HOW TO COOK VEGETABLES.
- 7.CHAPTER V. PUDDINGS AND CAKES.
- 8.CHAPTER VI. MISCELLANEOUS RECIPES.
- 9.INDEX OF RECIPES
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