Knott's pop-corn book Dedicated to the health the happiness the wealth of all people
by E. R. Knott
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Language: English
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About this eBook
- Compiler
- Knott, E. R. (Eustace Reynolds), 1880-
- Credits
- Charlene Taylor, Neil Mercer and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Popcorn
- Category
- Text
- Project Gutenberg
- eBook-No. 64494
- Release Date
- February 8, 2021
- Copyright
- Public domain in the USA.
Contents
- 1.KNOTT’S POP-CORN BOOK DEDICATED TO THE HEALTH THE HAPPINESS THE WEALTH OF ALL PEOPLE — CONTENTS: — The Illustration in Colors — This Book has been Printed:—
- 2.CHAPTER I THE WORLD-WIDE FOOD-CONFECTION — Chart of Manufacturing Procedure — SCHEDULE OF EQUIPMENT — Key
- 3.CHAPTER II PROCESS OF MANUFACTURE
- 4.CHAPTER III ARRANGEMENT OF OUTFIT — ALL POWER EQUIPMENT — POP-CORN POPPER — To Operate Popper. — Directions for Gasoline Fuel. — Directions for Gas Fuel. — To Pop the Pop-Corn. — PEANUT CYLINDER — To Roast Peanuts. — SIFTER — GRINDING POP-CORN — Knott’s Molasses and Syrup Tanks — Knott’s Pop-Corn Stove — Knott’s Pop-Corn Kettle — STIRRING STAND — MACHINE MIXING OF POP-CORN AND CANDY — Economy. — KNOTT’S POP-CORN STIRRING OR MIXING MACHINE — DUMPING BATCH — PANS. STOCK No. 2007-1 — KNOTT’S POP-CORN PANS — CRISPETTE WRAPPING FORM. STOCK No. 2018-1 — CRISPETTE OR ROUND CAKE MOULDS FOR HAND PRESS — KNOTT’S POP-CORN HAND PRESS — KNOTT’S POP-CORN POWER PRESS — KNOTT’S POP-CORN CUTTING RACK — KNOTT’S POP-CORN BRICK AND BAR CUTTING MACHINE — TRANSFER RACK STOCK No. 2022-1 — TWO WAY CUTTING MACHINE — SELF-FILLING CORN CAKE MACHINE — BRITTLE BITTS — YOU make Brittle Bitts — You Sell Brittle Bitts — You Display a Placard — Knott’s Counter-high Buttered Pop-Corn Tank
- 5.CHAPTER IV RAW MATERIALS — Pop-Corn — Corn Syrup — Butter and Substitutes. — Salt. — Molasses. — Water. — Cream of Tartar. — Soda. — Colors and Flavors. — Color. — Flavor. — Raisins. — Nuts. — Cocoanut. — Chocolate. — Paper. — Boxes. — Tin Cans. — Cases.
- 6.CHAPTER V RECIPES AND FORMULAS — Boiling or Cooking Syrup. — RECIPES — 1. Buttered Pop-Corn. — 2. Sugared Pop-Corn. — 3. Brittle. — 4. Crispettes or Molasses Round Whole Pop-Corn Cakes or Fritters. — 5. Whole Pop-Corn. — 6. Fine Pop-Corn. — 7. Pop-Corn Sandwiches. — 8. Pop-Corn Bricks. — Oh! What to Do When Materials Cannot Be Had. — No Sugar of Any Kind to Be Had?
- 7.CHAPTER VI DISTRIBUTION — Mail Order. — Retail. — Wholesale.
- 8.CHAPTER VII NATIONAL CONFECTIONERS’ ASSOCIATION OF THE UNITED STATES, ORGANIZED 1884 — Object. — Members.
- 9.CHAPTER VIII COSTS — SAVE ON YOUR REPAIR AND POWER BILLS
- 10.INDEX — A — B — C — D — E — F — G — H — J — K — L — M — N — O — P — Q — R — S — T — U — W
- 11.Transcriber's Notes
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