Hints on Dairying
by T. D. Curtis
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Language: English
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About this eBook
- Author
- Curtis, T. D. (Thomas Day)
- Credits
- Produced by Mark C. Orton, Sue Fleming and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- SF: Agriculture: Animal culture
- Subject
- Dairying
- Category
- Text
- eBook-No.
- 44477
- Project Gutenberg
- https://www.gutenberg.org/ebooks/44477
- Release Date
- December 21, 2013
- Copyright
- Public domain in the USA.
Contents
- 1.HINTS ON DAIRYING
- 2.DAIRY * AND * TABLE * SALT
- 3.PREFACE.
- 4.HINTS ON DAIRYING.
- 5.HISTORICAL.
- 6.CONDITIONS.
- 7.DAIRY STOCK.
- 8.BREEDING DAIRY STOCK.
- 9.FEEDING STOCK.
- 10.HANDLING MILK.
- 11.BUTTER MAKING.
- 12.CHEESE MAKING.
- 13.ACID IN CHEESE MAKING.
- 14.RENNET.
- 15.CURING ROOMS.
- 16.WHEY.
- 17.CONTENTS.
- 18.TABLE OF ILLUSTRATIONS.
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