Foods and Culinary Utensils of the Ancients
by Charles Martyn
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Language: English
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About this eBook
- Author
- Martyn, Charles, 1874-
- Credits
- E-text prepared by Chris Curnow, Martin Pettit, and the Online Distributed Proofreading Team ( www.pgdp.net) from page images generously made available by Internet Archive ( archive.org)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Food -- History
- Category
- Text
- eBook-No.
- 43643
- Project Gutenberg
- https://www.gutenberg.org/ebooks/43643
- Release Date
- September 4, 2013
- Copyright
- Public domain in the USA.
Contents
- 1.Foods and Culinary Utensils of the Ancients
- 2.CONTENTS.
- 3.IN THE BEGINNING.
- 4.ASSYRIA AND OTHER KINGDOMS OF THE TAWNY MEN.
- 5.EGYPT AND THE EGYPTIANS.
- 6.THE "VEGETABLE KINGDOM" OF ANCIENT EGYPT.
- 7.GREECE BEFORE THE AGE OF LUXURY.
- 8.ROME IN THE DAYS OF HER GREATEST PROSPERITY.
- 9.THE ANCIENT JEWS.
- 10.THE CHINESE.
- 11.Other Works from the Book Department of THE CATERER
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