Cheese and its Economical Uses in the Diet

About this eBook

Author

Hunt, Caroline Louisa, 1865-1927

Title

Cheese and its economical uses in the diet

Original Publication

United States: Government Printing Office, 1916.

Credits

Bob Taylor, Charlene Taylor and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cookbooks

Category

Text

Project Gutenberg

eBook-No. 70067

Release Date

February 18, 2023

Copyright

Public domain in the USA.

Contents

1. 1.CHEESE AND ITS ECONOMICAL USES IN THE DIET.
2. 2.LETTER OF TRANSMITTAL.
3. 3.CONTENTS.
4. 4.INTRODUCTION. — FOOTNOTES:
5. 5.CHEESE MAKING. — FOOTNOTES:
6. 6.KINDS OF CHEESE USED IN AMERICAN HOMES. — CHEDDAR AND AMERICAN FULL-CREAM CHEESE. — ENGLISH DAIRY CHEESE. — SOFT CREAM CHEESES. — NEUFCHÂTEL CHEESE. — PARMESAN CHEESE. — SAP SAGO. — GORGONZOLA AND ROQUEFORT. — POTTED OR SANDWICH CHEESES. — SWISS CHEESE (EMMENTALER, GRUYÈRE, ETC.). — EDAM CHEESE. — BRIE AND CAMEMBERT CHEESE. — COTTAGE CHEESE. — FOOTNOTES:
7. 7.THE CARE OF CHEESE IN THE HOME.
8. 8.CHEESE AS A FOOD.
9. 9.THE FLAVOR OF CHEESE.
10. 10.COMPOSITION OF CHEESE AND SOME OTHER FOODS COMPARED. — FOOTNOTES:
11. 11.NUTRITIVE VALUE AND COST OF CHEESE AND SOME OTHER FOOD MATERIALS. — Amounts of protein and energy obtained for 10 cents expended for cheese and other foods at certain assumed prices per pound. — FOOTNOTES:
12. 12.THE DIGESTIBILITY OF CHEESE. — FOOTNOTES:
13. 13.THE USE OF CHEESE IN THE DIET.
14. 14.BILL-OF-FARE MAKING WITH CHEESE AS THE CENTRAL FOOD.
15. 15.HOMEMADE CHEESE. — Curds and Whey. — Cottage Cheese. — Sour-Cream Cheese. — Uncooked Curd, or French Cottage Cheese. — Junket. — Buttermilk Cheese. — Buttermilk Cream. — Devonshire Cream. — FOOTNOTES:
16. 16.CHEESE DISHES AND THEIR PREPARATION.
17. 17.CHEESE DISHES WHICH MAY BE USED IN THE SAME WAY AS MEAT. — Cheese Sauce No. 1. — Cheese Sauce No. 2. — Cheese Sauce No. 3. — Cheese Sauce No. 4. — Cheese Fondue No. 1. — Cheese Fondue No. 2. — Boiled Fondue. — Rice Fondue. — Corn and Cheese Soufflé. — Welsh Rabbit. — Tomato Rabbit. — Green Corn, Tomato, and Cheese. — Macaroni and Cheese No. 1. — Macaroni and Cheese No. 2. — Macaroni with Cheese and Tomato Sauce. — Italian Macaroni and Cheese. — Cheese and Macaroni Loaf. — Baked Rice and Cheese No. 1. — Baked Rice and Cheese No. 2. — Baked Crackers and Cheese No. 1. — Baked Crackers and Cheese No. 2. — Cheese Rolls. — Boston Roast. — Pimiento and Cheese Roast. — Nut and Cheese Roast. — Cheese and Spinach Roll. — Vegetable and Cheese Rolls. — Cheese Used in the Stuffing of Meat. — Creamed Cheese and Eggs. — Baked Eggs with Cheese. — Scrambled Eggs with Cheese. — Swiss Eggs. — Cheese Omelet No. 1. — Cheese Omelet No. 2. — Cheese Omelet No. 3. — Breakfast Cereals with Cheese. — Oatmeal with Cheese. — Cheese with Mush. — Fried Bread with Cheese No. 1. — Fried Bread with Cheese No. 2. — Roman Gnocchi. — Cheese Soufflé. — Cheese Soufflé with Pastry. — Cheese Croquettes. — Fried Cheese Balls.
18. 18.CHEESE SOUPS AND VEGETABLES COOKED WITH CHEESE. — Milk and Cheese Soup. — Cheese and Vegetable Soup. — Scalloped Potatoes with Cheese No. 1. — Scalloped Potatoes with Cheese No. 2. — Scalloped Cabbage or Cauliflower with Cheese. — Cheese with Potato Puffs. — Potatoes with Cheese Sauce.
19. 19.CHEESE SALADS, SANDWICHES, AND SIMILAR CHEESE DISHES. — Cheese with Salads. — Plain Cheese Salad. — Olive and Pimiento Sandwich or Salad Cheese. — Cheese and Tomato Salad. — Cheese and Pimiento Salad. — Cheese Jelly Salad. — Cheese Salad and Preserves. — Deviled Eggs with Cheese. — Cheese and Celery. — Buttermilk Cream Salad Dressing. — Buttermilk Cream Horseradish Salad Dressing. — Cheese Sandwiches. — Cheese and Anchovy Sandwiches. — Pimiento, Olive, and Cheese Sandwiches. — Cuban Sandwiches. — Toasted Cheese Sandwiches.
20. 20.CHEESE PASTRY, CHEESE SWEETS, AND SIMILAR DISHES. — CHEESE PASTRIES AND SIMILAR DISHES. — Cheese Biscuit No. 1. — Cheese Biscuit No. 2. — Cheese Drops. — Cheese Wafers. — Cheese Relish. — Cheese Straws. — Salad Biscuit. — Cheese Gingerbread No. 1. — Cheese Gingerbread No. 2. — Cheese Custard. — Cheese Cakes. — Brown Betty with Cheese.
21. 21.CONCLUSION. — Transcriber’s Notes

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