Bacteria
by Sir George Newman
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Author
- Newman, George, Sir, 1870-1948
- Title
- Bacteria Especially as they are related to the economy of nature, to industrial processes, and to the public health
- Credits
- Produced by Chris Curnow, Turgut Dincer and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- QR: Science: Microbiology
- Subject
- Bacteria
- Category
- Text
- eBook-No.
- 48793
- Project Gutenberg
- https://www.gutenberg.org/ebooks/48793
- Release Date
- April 25, 2015
- Copyright
- Public domain in the USA.
Contents
- 1.BACTERIA
- 2.PREFACE
- 3.CONTENTS
- 4.ILLUSTRATIONS
- 5.INTRODUCTION
- 6.CHAPTER I — THE BIOLOGY OF BACTERIA 3 — THE INFLUENCE OF EXTERNAL CONDITIONS ON GROWTH OF BACTERIA
- 7.CHAPTER II — BACTERIA IN WATER — THE CHIEF DISEASE ORGANISMS FOUND IN WATER — NATURAL PURIFICATION OF WATER — ARTIFICIAL PURIFICATION OF WATER — THE BACTERIOLOGY OF SEWAGE AND SEWAGE-POLLUTED WATERS
- 8.CHAPTER III BACTERIA IN THE AIR — METHODS OF EXAMINING AIR FOR BACTERIA
- 9.CHAPTER IV BACTERIA AND FERMENTATION — 1. Alcoholic Fermentation. — 2. Acetous Fermentation. — 3. Lactic Acid Fermentation. — 4. Butyric Acid Fermentation. — 5. Ammoniacal Fermentation (see under Soil).
- 10.CHAPTER V BACTERIA IN THE SOIL — THE QUALITATIVE ESTIMATION OF BACTERIA IN THE SOIL
- 11.CHAPTER VI BACTERIA IN MILK, MILK PRODUCTS, AND OTHER FOODS — METHODS OF PRESERVING MILK — BACTERIA IN MILK PRODUCTS — BACTERIA IN OTHER FOODS
- 12.CHAPTER VII THE QUESTION OF IMMUNITY AND ANTITOXINS
- 13.CHAPTER VIII BACTERIA AND DISEASE
- 14.CHAPTER IX DISINFECTION
- 15.APPENDIX
- 16.FOOTNOTES:
- 17.INDEX
Community reviews
Sign in to write a review.
No reviews yet.