What to Eat, How to Serve
by Christine Terhune Herrick
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Language: English
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About this eBook
- Author
- Herrick, Christine Terhune, 1859-1944
- Title
- What to Eat, How to Serve it
- Credits
- Produced by David Edwards, Christian Boissonnas and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Menus
- Category
- Text
- eBook-No.
- 51197
- Project Gutenberg
- https://www.gutenberg.org/ebooks/51197
- Release Date
- February 13, 2016
- Copyright
- Public domain in the USA.
Contents
- 1.What to Eat How to Serve it
- 2.CONTENTS
- 3.THE DINING-ROOM
- 4.AT THE BREAKFAST-TABLE
- 5.MORE ABOUT BREAKFAST
- 6.THE INVALID'S BREAKFAST
- 7.A BREAKFAST-PARTY
- 8.FAMILY BREAKFASTS FOR SPRING
- 9.FAMILY BREAKFASTS FOR SUMMER
- 10.FAMILY BREAKFASTS FOR AUTUMN
- 11.FAMILY BREAKFASTS FOR WINTER
- 12.AT LUNCHEON
- 13.A SMALL LUNCHEON
- 14.A LARGE LUNCHEON.
- 15.A STANDING LUNCH.
- 16.THE LUNCH BASKET.
- 17.FAMILY LUNCHES FOR SPRING
- 18.FAMILY LUNCHES FOR SUMMER
- 19.FAMILY LUNCHES FOR AUTUMN
- 20.FAMILY LUNCHES FOR WINTER
- 21.DINNER AT NIGHT
- 22.DINNER AT NOON
- 23.THE SUNDAY DINNER
- 24.THE SMALL DINNER-PARTY
- 25.A LARGE DINNER
- 26.FAMILY DINNERS FOR SPRING
- 27.FAMILY DINNERS FOR SUMMER
- 28.FAMILY DINNERS FOR AUTUMN
- 29.FAMILY DINNERS FOR WINTER
- 30.WHAT SHALL WE EAT?
- 31.THE CHILDREN'S TABLE
- 32.THE FAMILY TEA
- 33.AFTERNOON TEA
- 34.HIGH TEA
- 35.SOME HINTS ABOUT SUPPER
- 36.CHINA AND GLASS
- 37.LINEN AND SILVER
- 38.INDEX — Transcriber's Note:
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