What to drink

About this eBook

Author

Stockbridge, Bertha E. L. (Bertha Edson Lay), 1871-1950

Title

What to drink : The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions

Original Publication

New York: D. Appleton & Company, 1920.

Credits

Charlene Taylor, A Marshall and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Beverages

Category

Text

Project Gutenberg

eBook-No. 76921

Release Date

September 23, 2025

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.Untitled
3. 3.WHAT TO DRINK
4. 4.Untitled
5. 5.Untitled
6. 6.Untitled
7. 7.Untitled
8. 8.FOREWORD
9. 9.CONTENTS
10. 10.MEASURES
11. 11.I—FRUITADES, ICED, FRAPPÉ AND HOT — BASEBALL LEMONADE — EGG LEMONADE — FRUIT LEMONADE — GRAPE JUICE LEMONADE — GINGER ALE LEMONADE — GRAPEFRUIT AND ORANGEADE — MINT GINGER ALE — ORANGE GRAPEADE — LIMEADE — LIMEADE WITH LIME SYRUP — TEA-RHUBARBADE — CRÉOLE “FROG” LEMONADE — CANTON LEMONADE — ORANGE-LEMONADE — PLAIN LEMONADE — APOLLINARIS LEMONADE — WHITE GRAPE JUICE LEMONADE — ORGEAT LEMONADE — RASPBERRY LEMONADE — ITALIAN LEMONADE — SODA LEMONADE — STRAWBERRY LEMONADE — FRUITADES AND SODAS FROM JUICES OF CANNED FRUITS — STRAWBERRY SODA — BLACKBERRYADE — RASPBERRYADE — LEMON FROTH — STRAWBERRY-LEMON FROTH — HOT LEMONADE — HOT SPICED LEMONADE — FRAPPÉS — LEMON-RASPBERRY FRAPPÉ — BLACKBERRY FRAPPÉ — WHITE GRAPE JUICE FRAPPÉ — TEA FRAPPÉ — PINEAPPLE FRAPPÉ — STRAWBERRY FRAPPÉ — COFFEE FRAPPÉ — EASILY MADE FRAPPÉS — RASPBERRY FRAPPÉ — STRAWBERRY FRAPPÉ — GRENADINE FRAPPÉ — MOCK CHAMPAGNE FRAPPÉ — ECONOMICAL FRAPPÉS — PEACH FRAPPÉ — CHERRY FRAPPÉ
12. 12.II—FRUIT PUNCHES, FRUIT CUPS AND FRUIT BOWLS — APPLEBLOOM PUNCH — BRISTOL PUNCH — DÉBUTANTE PUNCH — CIDER PUNCH — GINGER ALE PUNCH — GRENADINE PUNCH — LOGANBERRY PUNCH — BERKSHIRE FRUIT PUNCH — HONEY BLOSSOM PUNCH — COLUMBIA PINEAPPLE PUNCH — PUNCH À LA PARISIENNE — CHOCOLATE PUNCH — MILK PUNCH — VANILLA MILK PUNCH — ORANGE COUNTY PUNCH — POPULAR PINEAPPLE PUNCH — MOCK CLARET PUNCH — MOCK CRÉOLE CLARET PUNCH — STRAWBERRY PUNCH — STAUNTON FRUIT PUNCH — FLORIDA PUNCH — FRESH MINT PUNCH — MOCK CHAMPAGNE PUNCH — PUNCHES FROM SYRUPS — STRAWBERRY-LEMON PUNCH — METROPOLITAN RASPBERRY PUNCH — PLUM PUNCH — FAIRY PUNCH — CUP DE LUXE — CIDER CUP — LOGANBERRY CUP — ROSE-MINT CUP — KAATERSKILL CUP — WHITE GRAPE JUICE CUP — MINT-LOGANBERRY CUP — AYLESFORD FRUIT CUP — CANTON CUP — CUP À LA MEDLEY — FLORIDA WEST COAST CUP — FRUIT BOWL — APPLE BOWL — BADMINTON BOWL — CARDINAL BOWL — BIRMINGHAM BOWL — ENGLISH CIDER BOWL — SPARKLING CIDER BOWL — LOGANBERRY BOWL
13. 13.III—COCKTAILS, HIGHBALLS, FIZZES, COBBLERS, SOURS AND JULEPS — NON-ALCOHOLIC COCKTAILS — CUCUMBER COCKTAIL — TOMATO COCKTAIL — PEACH COCKTAIL — ORANGE COCKTAIL — STRAWBERRY COCKTAIL — WATERMELON COCKTAIL — CANTALOUPE COCKTAIL — MALAGA COCKTAIL — GRAPEFRUIT COCKTAIL — COCKTAILS MADE FROM FRUIT JUICES — CLOVER LEAF COCKTAIL — GOLDEN MIST COCKTAIL — APPLEBLOW COCKTAIL — ORANGEBLOSSOM COCKTAIL — MARASCHINO COCKTAIL — CERISE COCKTAIL — ORCHARD COCKTAIL — SODA COCKTAIL — HIGHBALLS (non-alcoholic) — WHITE GRAPE JUICE HIGHBALL — GINGER ALE HIGHBALL — PURPLE GRAPE JUICE HIGHBALL — LOGANBERRY HIGHBALL — APPLE JUICE HIGHBALL — GINGER-GRAPE HIGHBALL — CIDER HIGHBALL — GRENADINE HIGHBALL — FRUIT FIZZES — SILVER FRUIT FIZZ — GOLDEN FRUIT FIZZ — LEMON FIZZ — PURPLE FIZZ — LOGANBERRY FIZZ — ROYAL FRUIT FIZZ — VIOLET FIZZ — FRUIT JUICE SOURS — JACK FROST SOUR — SOUR À LA CRÉOLE — GRAPE JUICE SOUR — SOUR DELICIOUS — FLORIDA SOUR — LOGANBERRY SOUR — JERSEY SOUR — RICKEYS FROM FRUIT JUICES — GINGER RICKEY — WHITE GRAPE RICKEY — APPLE JUICE RICKEY — ROYAL RICKEY — COBBLERS — CATAWBA GRAPE COBBLER — CONCORD GRAPE COBBLER — MOCK CHAMPAGNE COBBLER — WHITE GRAPE JUICE COBBLER — FLIPS FROM FRUITS — CRÉOLE FLIP — VANILLA FLIP — CHOCOLATE FLIP — RASPBERRY FLIP — JULEPS WHICH CHEER BUT DO NOT INEBRIATE — GINGER ALE JULEP — GEORGIA MINT JULEP — TEA JULEP — APPLE JUICE JULEP
14. 14.IV—FRUIT VINEGARS, SHRUBS AND WATERS — RASPBERRY VINEGAR (date 1845) — RASPBERRY VINEGAR (MOTHER’S) — RASPBERRY VINEGAR (CRÉOLE RECIPE) — BLACKBERRY VINEGAR (NEW ENGLAND RECIPE) — BLACKBERRY VINEGAR (CRÉOLE RECIPE) — STRAWBERRY VINEGAR — STRAWBERRY VINEGAR (CRÉOLE RECIPE) — PINEAPPLE VINEGAR — ORANGE VINEGAR — CURRANT SHRUB (date of recipe, 1845) — RASPBERRY SHRUB — FRUIT WATERS — CHERRY WATER — ORANGE WATER — STRAWBERRY WATER — RASPBERRY WATER — CURRANT WATER — PINEAPPLE WATER
15. 15.V—SYRUPS—FRUIT AND PLAIN — PLAIN SYRUP — PLAIN SYRUP No. 2 — PLAIN SYRUP (CRÉOLE RECIPE) — PLAIN SYRUP (OLD RECIPE) — PLAIN SYRUP (QUICKLY MADE) — GUM SYRUP — APRICOT SYRUP (CRÉOLE RECIPE) — APRICOT SYRUP — BLACKBERRY SYRUP (CRÉOLE RECIPE) — BLACKBERRY SYRUP — CHERRY SYRUP — CHERRY SYRUP (CRÉOLE RECIPE) — CHERRY SYRUP (NEW ENGLAND RECIPE) — CURRANT SYRUP — GRAPE SYRUP (CRÉOLE RECIPE) — LEMON SYRUP — ORANGE SYRUP — ORGEAT SYRUP (CRÉOLE RECIPE) — ORANGE FLOWER SYRUP — PEACH SYRUP — PINEAPPLE SYRUP — RASPBERRY SYRUP — RASPBERRY AND CURRANT SYRUP — STRAWBERRY SYRUP — LIME SYRUP — CHOCOLATE SYRUPS — CHOCOLATE SYRUP (FOR BOTTLING) — CHOCOLATE SYRUP (FOR IMMEDIATE USE) — CHOCOLATE SYRUP (MADE FROM UNSWEETENED CHOCOLATE) — COFFEE SYRUP — COFFEE SYRUP No. 2 — CREAM SYRUP — SARSAPARILLA SYRUP
16. 16.VI—GRAPE JUICE, ROOT BEERS AND CIDER — GRAPE JUICE — TO MAKE GRAPE JUICE — GRAPE JUICE No. 2 — ROOT BEERS — GINGER BEER — ENGLISH GINGER BEER — MAPLE BEER — ROOT BEER — SPRUCE BEER (CRÉOLE RECIPE) — BIRCH BEER — CIDER — TO KEEP CIDER SWEET AND SPARKLING (Date of recipe, 1845) — TO BOIL CIDER (Old New England recipe)
17. 17.VII—COLD MILK DRINKS, HOT MILK AND BUTTERMILK — SHAKES, NOGGS AND PUNCHES — CHOCOLATE MILK — CHOCOLATE, EGG AND MILK — COCOA NOGG — CHOCOLATE CREAM FLOAT — CHOCOLATE SHAKE — CHOCOLATE PUNCH — CHOCOLATE CREAM PUNCH — CHOCOLATE SODA — COFFEE, EGG AND MILK — COFFEE PUNCH — COFFEE FOAM — COFFEE CREAM — COFFEE MILK (Recipe dated 1845) — COFFEE-MAPLE PUNCH — COFFEE-ROSE PUNCH — COFFEE MARSHMALLOW — LEFT-OVER COCOA — LEFT-OVER COFFEE — EGG NOGG — MILK SHAKE — RASPBERRY MILK SHAKE — STRAWBERRY MILK SHAKE — CHOCOLATE MALTED MILK — CHOCOLATE MALTED MILK WITH EGG — RASPBERRY MALTED MILK — STRAWBERRY MALTED MILK WITH ICE CREAM — VANILLA MALTED MILK WITH CHOCOLATE ICE CREAM — COFFEE MALTED MILK, EGG AND ICE CREAM — COFFEE MALTED MILK — MALTED EGG-MILK — GRENADINE MILK SHAKE — MILK APPLEBLOOM — ORANGE MILK — EGG SNOWDRIFT — SILLABUB — SILLABUB WITH GRAPE JUICE — CANTON MILK SHAKE — VICHY AND MILK — MILK AND VICHY WITH SYRUP — HOT MILK DRINKS — HOT MILK — HOT MILK WITH CELERY SALT — HOT MALTED MILK — HOT MALTED MILK WITH CHOCOLATE — HOT MALTED MILK WITH COFFEE — BUTTERMILK — BUTTERMILK LEMONADE — “LACTO”
18. 18.VIII—COFFEE, CHOCOLATE, COCOA AND TEA — COFFEE — FRENCH DRIP COFFEE — VIENNA COFFEE — ENGLISH COFFEE — COFFEE, BRAZILIAN STYLE — COFFEE, BATAVIA STYLE — TURKISH COFFEE — KAFFEE “KULTUR” — EXCELLENT COFFEE — TEA — TEA MAKING — RUSSIAN TEA — ICED TEA — ICED TEA WITH MINT — HOT TEA WITH MINT — COCOA AND CHOCOLATE — COCOA — COCOA No. 2 — CHOCOLATE — CHOCOLATE (Recipe of 1845) — CHOCOLATE (CRÉOLE RECIPE) — COCOA (CRÉOLE RECIPE) — COCOA (OLD NEW ENGLAND RECIPE)
19. 19.IX—DRINKS FOR INVALIDS AND SMALL CHILDREN — APPLE WATER — APPLE TEA (FROM ROAST APPLES) (Very old recipe) — APPLE TEA (UP-STATE RECIPE) — ARROWROOT WITH MILK — ARROWROOT WITH WATER — BARLEY WATER — BARLEY WATER MADE FROM BARLEY FLOUR — BLACK CURRANT TEA — BRAN TEA — EGG WHITE AND MILK (ENGLISH RECIPE) — OLD FASHIONED CAUDLE (ENGLISH) — CAUDLE (OLD NEW ENGLAND RECIPE) — CREAM AND CARBONATED WATER — MILK AND CARBONATED WATER — EGG WHITE, LEMON AND CARBONATED WATER — EGG YOLK, LEMON JUICE AND CARBONATED WATER — EGG WHITE AND ORANGE JUICE — EGG WHITE, ORANGE JUICE AND CARBONATED WATER — EGG WHITE, ORANGE JUICE AND DISTILLED WATER — FLAXSEED TEA — GRUEL (ENGLISH RECIPE) — INDIAN MEAL GRUEL (YELLOW CORN MEAL) — OATMEAL GRUEL — RICE GRUEL — POTATO GRUEL (ENGLISH RECIPE) — CARROT GRUEL — IRISH OR ICELAND MOSS — HOME MADE KOUMISS (Recipe from an English Physician) — LINSEED TEA — PRUNE TEA — RICE WATER — RICE MILK — TOAST WATER — TREACLE (MOLASSES) POSSET (English recipe) — THICK MILK — LEMON WHEY — MILK WHEY (English recipe) — MEAT BROTHS AND TEAS — BEEF TEA OR BROTH — BEEF TEA (MADE IN A JAR) — BEEF TEA (RAW BEEF) — BEEF EXTRACT (RAW) — BEEF TEA WITH EGG — BEEF TEA FOR CONVALESCENTS — MUTTON TEA — CHICKEN BROTH — MUTTON BROTH (WITH BARLEY) — OYSTER BROTH — CLAM BROTH — CLAM JUICE (COMMERCIAL) — COMMERCIAL BEEF TEA OR BROTH
20. 20.X—MISCELLANEOUS DRINKS — GENERAL HARRISON’S EGG NOGG — SARATOGA COOLER — SODA NECTAR — NECTAR FOR DOG DAYS (Recipe by a famous mixer of drinks) — SNOW BALL — HORSE’S NECK — HAPPY THOUGHT — MARY’S FAVORITE — ORANGE STREAM — HARVEST PUNCH — OATMEAL WATER — SARSAPARILLA WITH CREAM — EGG PHOSPHATE — LEMON EGG PHOSPHATE — GRAPE EGG PHOSPHATE — LOGANBERRY EGG PHOSPHATE
21. 21.XI—SUNDAES
22. 22.XII—SAUCES FOR SUNDAES — HEAVY FUDGE SAUCE — MARSHMALLOW SAUCE — MARSHMALLOW SAUCE NO. 2 — MARSHMALLOW SAUCE WITH SYRUP — MAPLE FUDGE SAUCE — HOT MAPLE SAUCE — BERKSHIRE HOT MAPLE SAUCE — PRUNE SAUCE — HONEY SAUCE — COFFEE SAUCE WITH SYRUP — COFFEE SAUCE WITH SUGAR — CHOCOLATE SAUCE WITH SYRUP — CHOCOLATE CARAMEL SAUCE — FRUIT SAUCE — STRAWBERRY SAUCE — ORANGE SAUCE — TUTTI FRUTTI SAUCE — CANNED, PRESERVED AND DRIED CHERRIES (For use in making sundaes) — CANNED CHERRIES — CANNED CHERRIES WITHOUT SYRUP — PRESERVED CHERRIES — PRESERVES AND SHRUB FROM THE SAME CHERRIES — MOCK MARASCHINO CHERRIES — DRIED CHERRIES
23. 23.XIII—ICE CREAMS, SORBETS, SHERBETS, WATER ICES AND GRANITS — VANILLA ICE CREAM — VANILLA ICE CREAM (French) — INEXPENSIVE ICE CREAM — PISTACHIO ICE CREAM — ORANGE ICE CREAM — MARSHMALLOW ICE CREAM — FROZEN PUDDING — COCOANUT ICE CREAM — ROSE ICE CREAM (with condensed milk) — PINEAPPLE ICE CREAM — STRAWBERRY ICE CREAM — GREEN TEA ICE CREAM — EASY PEACH ICE CREAM — SOME UNUSUAL FROZEN DAINTIES — COFFEE PARFAIT — APRICOT PARFAIT — CHERRY PARFAIT — GRAPE AND PINEAPPLE PARFAIT — RASPBERRY PARFAIT — MAPLE BISQUE — PEACH MELBA — PEACH DELIGHT — FROZEN PEACHES — CRUSHED PEACHES — FROSTED BANANA CREAM — SORBETS, SHERBETS, ICES, GRANITS — BLACKBERRY SORBET — PLUM SHERBET — CRANBERRY SHERBET — GRAPEFRUIT SHERBET — GRAPE SHERBET — CRÉOLE LEMON SHERBET — MILK SHERBET — ORANGE SHERBET — STRAWBERRY SHERBET — RASPBERRY SHERBET — EMERGENCY PEACH SHERBET — PINEAPPLE SHERBET — TEA SHERBET — APPLE ICE — LEMON ICE — LOGANBERRY ICE — STRAWBERRY ICE — WATERMELON ICE — FRUIT GRANITS — ORANGE GRANIT — LEMON GRANIT — STRAWBERRY GRANIT — RASPBERRY GRANIT
24. 24.INDEX
25. 25.Untitled

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