What Every Housewife Should Know About Electric Cooking (1945)
★★★★★No ratings yet
Language: English
Sign in to rate this book.
Sign in to shelve this book.
About this eBook
- Credits
- Stephen Hutcheson, Lisa Corcoran and the Online Distributed Proofreading Team at www.pgdp.net
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Electric cooking
- Category
- Text
- eBook-No.
- 65804
- Project Gutenberg
- https://www.gutenberg.org/ebooks/65804
- Release Date
- July 9, 2021
- Copyright
- Public domain in the USA.
Contents
- 1.What Every Housewife should know about Electric Cooking! — Where to find it....
- 2.Electric Cooking in General
- 3.Surface Cooking on the Electric Range
- 4.Using the Electric Range Oven
- 5.Utility of the Electric Range
- 6.Care of the Electric Range
- 7.Vegetable Cooking Guide
- 8.BAKING Time and Temperature Chart
- 9.ROASTING CHART for Meats and Fowl
- 10.COOKING Guide for Frozen Vegetables
- 11.COOKING Guide for Frozen Meats APPROXIMATE COOKING TIMES [2]
- 12.ADVERTISEMENT
- 13.Transcriber’s Notes
Community reviews
Sign in to write a review.
No reviews yet.