War-Time Breads and Cakes

About this eBook

Author

Handy, Amy L. (Amy Littlefield), 1860-1941

Credits

Produced by David E. Brown and The Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cake

Category

Text

eBook-No.

58621

Project Gutenberg

https://www.gutenberg.org/ebooks/58621

Release Date

January 5, 2019

Copyright

Public domain in the USA.

Contents

1. 1.WAR-TIME BREADS AND CAKES
2. 2.FOREWORD
3. 3.CONTENTS
4. 4.YEASTS — Buttermilk Dry Yeast — Potato and Hop Dry Yeast — Continental Dry Yeast — Liquid Yeast
5. 5.SUGGESTIONS FOR THE MAKING OF BREAD WITHOUT WHITE FLOUR
6. 6.SPONGES — Whole Wheat Sponge — Potato Sponge — Corn Meal Sponge — Oat Flour Sponge — Oatmeal Sponge — Four Varieties of Bread from one Potato Sponge
7. 7.BREADS AND BISCUITS MADE WITH YEAST — Whole Wheat Bread — Graham Bread — Whole Wheat and Apple Sauce Bread — Nut and Fruit Loaf — Nut Loaf — Rye Flour Bread — Rye Meal Bread — Rye and Corn Meal Bread — Raised Cinnamon Roll — Rye and Squash Bread — Cooked Oatmeal Bread — Oatmeal Bread ( 1 ) — Oatmeal Bread ( 2 ) — Rice Flour Bread — Rice Flour Bread ( one loaf ) — Cooked Rice Bread ( 1 ) — Cooked Rice Bread ( 2 ) — English Rice Muffins — Sweet Potato Bread — Quick Whole Wheat Bread
8. 8.STRAIGHT DOUGH BREADS — Potato Bread — Raised Corn Bread — Corn Rolls — Corn Meal Mush Bread — Rye and Indian Bread — Oatmeal Bread — Raisin Bread — Bath Buns — Ohio Coffee Bread — Coffee Rolls — Date Roll — Date or Fig Biscuit — Coffee Cake — Apple Cake — Squash Biscuit — Whole Wheat Vienna Rolls — Whole Wheat Vienna Crescents — Biscuits — Potato Rolls — Supper Rolls — Corn Rolls — Raised Oatmeal Muffins — English Muffins — Plain Coffee Cake — Apple Cake — Peach Cake — Cheese Cake — Rye Crumpets ( 1 ) — Crumpets ( 2 )
9. 9.BREADS AND BISCUITS MADE WITHOUT YEAST — My Favorite Corn Bread — White Corn Muffins — Afternoon Tea Muffins — Luncheon Corn Bread — Corn Meal Muffins — New England Spider Corn Bread — Cereal and Corn Bread — Corn Meal Drop Biscuit — Corn Meal Biscuit — Barley Biscuit — Oatmeal Muffins — Blueberry Cake — Rye and Indian Puffs — Old-Fashioned “Scalt Cake” — Corn Dodgers ( 1 ) — Corn Dodgers ( 2 ) — Whole Wheat Biscuit — Whole Wheat Popovers — Whole Wheat Muffins ( 1 ) — Whole Wheat Muffins ( 2 ) — Oatmeal Gems — Oatmeal Muffins ( 1 ) — Oatmeal Muffins ( 2 ) — Oatmeal and Rye Muffins — Rye Muffins — Rye Popovers — Graham Muffins — Rice Flour Biscuit — Sweet Potato Biscuits — Potato Cakes — Whole Wheat Shortcake
10. 10.PANCAKES — Potato Pancakes ( 1 ) — Potato Pancakes ( 2 ) — Corn Meal Griddle Cakes ( 1 ) — Corn Meal Griddle Cakes ( 2 ) — Rice Griddle Cakes — Bread Griddle Cakes — Corn Meal Puffs ( for dessert ) — Pulled Bread — Deviled Toast — Hominy Crisps — Girdle Cakes — A Paste to put on Buns when half baked
11. 11.CAKES AND GINGERBREADS — Whole Wheat Gingerbread — Rye Gingerbread — Cape Cod Fruit Cake — Chocolate Cake — Doughnuts [1] — Raised Bread Cake

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