HERE is a letter from a coffee plantation:
When I got back in October, they received me with formalities—gave me a
kind of Roman triumph. If it hadn’t been so pathetic I should have
laughed; if it hadn’t been so funny I should have cried. For I had been
fourteen hours on a slow-climbing mule, and you know—or rather you
don’t know—how the last interminable two hours of that kind of riding
unstrings one. Being Mexican, everything about the Roman triumph went
wrong and fell perfectly flat. In the first place they expected me a day
earlier, and when I didn’t arrive they decided—Heaven knows why—that I
wouldn’t come the next day, but the day after. In the meanwhile I
appeared late in the afternoon of the day between. They had built in
front of the piazza a wobbly arch of great glossy leaves and red
flowers, and from post to post had hung chains of red, white, and green
tissue paper. But the arch, of course, had blown down in the night and
most of the paper garlands had been rained on and were hanging limply
to the posts. All this, they assured me, would have been repaired had I
arrived a day later, and I marveled at my self-control as I
enthusiastically admired the beauty of a welcoming arch lying prostrate
in the mud.
It had been the pleasant intention of everyone to assemble and welcome
me home, and when at the entrance to the ranch the Indian who lives
there gave a prolonged, falsetto cry (un grito)—the signal agreed
on—and I rode up the slope to the clanging of the bell we ring to call
in the pickers, and the detonations of those terrible Mexican rockets
that give no light but rend the sky apart, I had a feeling as of a
concourse awaiting me. The concourse, however, had given me up until the
next day, and when I got off my mule I found that the entire festivities
were being conducted by Manuel the house-boy, Rosalía the cook, and
Trinidad the mayordomo. Trinidad shot off all six cartridges in his
revolver and then shook hands with me. Rosalía was attached to the bell
rope—Manuel was manipulating the rockets. At that moment I knew exactly
how the hero feels when the peasantry (no doubt such plays are now
extinct) exclaims: “The young squire comes of age to-day. Hurray,
hurray, hurray! There will be great doings up at the hall. Hurray,
hurray, hurray!” It was all so well meant that when I went into my
bedroom I could not bring myself to scold at what I found there. On the
clean, brown cedar walls they had pasted pictures—advertisements of
sewing machines and breakfast foods and automobiles, cut from the back
pages of magazines and slapped on anywhere. They see but few pictures,
and ours, although rather meaningless to them, are fascinating. A
picture is a picture, and my walls were covered with them; but I
pretended to be greatly pleased. Since then I have been quietly soaking
them off at the tactful rate of about two a week.
Trinidad, the new mayordomo, seems to have done well in my absence. He
planted thirty-five thousand new coffee trees with an intelligence
positively human. Casimiro, his predecessor, and I parted last year—not
in anger, only in sorrow. Casimiro had been a highwayman—a bandit. His
police record, they say, makes creepy reading on dark and windy nights.
That, however, I never took in consideration. It was only when he began
to gamble and to make good his losses by selling me my own corn and
pocketing the money that we bade each other good-by. There was no scene.
When I told him such things could not go on, he gravely agreed with me
that they couldn’t, and without resentment departed the next morning.
They are strange people. When they do lose control of themselves they go
to any lengths; there is likely to be a scene more than worth the price
of admission. Somebody usually gets killed. But nothing short of this
would seem to be, as a rule, worth while, and on the surface their
manner is one of indifference—detachment. Trinidad, who took Casimiro’s
place, rose, so to speak, from the ranks. He was an arriero for seven
years and then drifted here as a day laborer. But he understands coffee,
and the experiment of suddenly placing him over all the others has so
far been a success.
What a watchful eye the authorities keep on them even in far-away places
like this! The instant Trinidad ceased to be a common laborer on
whatever he could earn a day by picking coffee, hauling firewood,
cleaning the trees, and received a salary of thirty-five pesos a month,
his taxes were raised. They all pay a monthly tax (the “contribución” it
is called) of a few centavos, although what most of them, owning
absolutely nothing, are taxed for, it would be hard to say, unless it be
for breathing the air of heaven—for being alive at all. He tried to
keep secret the fact of his advancement, but it became known of course,
and his tax, to his great disgust, was raised fifteen or twenty cents.
Last week we had our first picking of the year and, weather permitting
(which it won’t be), we shall pick with more or less continuity for the
next four months. Coffee is different from other crops (“not like other
girls”) and often inclines me to believe it has acquired some of its
characteristics from prolonged and intimate contact with the hands that
pick it. For quite in the Mexican manner it cannot bring itself to do
anything so definite and thorough as to ripen—like wheat or corn or
potatoes—all at once. A few berries turn red on every tree and have to
be removed before they fall off. By the time this has been done from one
end of the place to the other, more have ripened and reddened and the
pickers begin again. “Poco á poco—not to-day shall we be ready for you,
but to-morrow, or perhaps next week. To do anything so final—in fact,
to be ready on any specific date is not the custom of the country,” the
trees seem to say. However, it is just as well. Nature apparently knew
what she was doing. To pick the berries properly requires skill and
time, and if they all ripened at once one could not take care of them.
Beyond the fact that you “don’t take sugar, thank you,” and like to have
the cream poured in first, do you know anything about coffee? Did you
know that the pretty, fussy trees (they are really more like large
shrubs) won’t grow in the sun and won’t grow in the shade, but have to
be given companionship in the form of other trees that, high above them,
permit just enough and not too much sunlight to filter mildly in? And
that unless you twist off the berries in a persuasive, almost gentle
fashion, you so hurt their feelings that in the spring they may refuse
to flower? And that the branches are so brittle, they have a way of
cracking off from the weight of their own crop? And that wherever there
is coffee there is also a tough, graceful little vine about as thick as
a telegraph wire which, if left uncut, winds itself around and around a
tree, finally strangling it to death as a snake strangles a rabbit?
When I see the brown hands of the pickers fluttering like nimble birds
among the branches, and think of the eight patient processes to which
the little berries must be subjected before they can become a cup of
drinkable coffee, I often wonder how and by whom their secret was
wrested from them. Was it an accident like the original whitening of
sugar, when—so we used to be told—a chicken with clay on its feet ran
over a mound of crude, brown crystals? Or did a dejected Arabian, having
heard all his life that (like the tomato of our grandmothers’) it was a
deadly thing, attempt by drinking it to assuage forever a hopeless
passion for some bulbul of the desert, and then find himself not dead,
but waking? A careless woman drops a bottle of bluing into a vat of wood
pulp and lo! for the first time we have colored writing paper. But no
one ever inadvertently picked, dispulped, fermented, washed, dried,
hulled, roasted, ground, and boiled coffee, and unless most of these
things are done to it, it is of no possible use.
After the coffee is picked it is brought home in sacks, measured, and
run through the dispulper, a machine that removes the tough red, outer
skin. Every berry (except the pea berry—a freak) is composed of two
beans, and these are covered with a sweet, slimy substance known as the
“honey,” which has to ferment and rot before the beans may be washed.
Washing simply removes the honey and those pieces of the outer skin that
have escaped the teeth of the machine and flowed from the front end
where they weren’t wanted. Four or five changes of water are made in the
course of the operation, and toward the last, when the rotted honey has
been washed away, leaving the beans hard and clean in their coverings of
parchment, one of the men takes off his trousers, rolls up his drawers,
and knee deep in the heavy mixture of coffee and water drags his feet as
rapidly as he can around the cement washing tank until the whole mass is
in motion with a swirling eddy in the center. Into the eddy gravitate
all the impurities—the foreign substances—the dead leaves and twigs
and unwelcome hulls, and when they all seem to be there, the man deftly
scoops them up with his hands and tosses them over the side. Then, if it
be a fine hot day, the soggy mess is shoveled on the asoleadero
(literally, the sunning place), an immense sloping stone platform
covered with smooth cement, and there it is spread out to dry while men
in their bare feet constantly turn it over with wooden hoes in order
that the beans may receive the sun equally on all sides.
It sounds simple, and if one numbered among one’s employees a Joshua who
could command the sun to stand still when one wished it to, it doubtless
would be. But no matter how much coffee there may be spread out on the
asoleadero, the sun not only loses its force at a certain hour and then
inconsiderately sets, it sometimes refuses for weeks at a time to show
itself at all. During these dreary eternities the half-dried coffee is
stowed away in sacks or, when it is too wet to dispose of in this manner
without danger of molding, it is heaped up in ridges on the asoleadero
and covered. When it rains, work of all kinds in connection with the
coffee necessarily ceases. The dryers cannot dry and the pickers cannot
pick. Even when it is not actually raining the pickers won’t go out if
the trees are still wet. For the water from the shaken branches chills
and stiffens their bloodless hands and soaks through their cotton
clothes to the skin. If one’s plantation and one’s annual crop are large
enough to justify the expense, one may defy the sun by investing in what
is known as a secadero—a machine for drying coffee by artificial heat.
But I haven’t arrived at one of these two-thousand-dollar
sun-scorners—yet.
That is as far as I go with my coffee—I pick it, dispulp it, wash it,
dry it, and sell it. But while the first four of these performances
sometimes bid fair to worry me into my grave before my prime, and the
fourth at least is of vital importance, as the flavor of coffee may
certainly be marred, if not made, in the drying, they are but the
prelude to what is eventually done to it before you critically sip it
and declare it to be good or bad. Women and children pick it over by
hand, separating it into different classes; it is then run through one
machine that divests it of its parchment covering; another, with the
uncanny precision of mindless things, gropes for beans that happen to be
of exactly the same shape, wonderfully finds them, and drops them into
their respective places; while at the same time it is throwing out every
bean that either nature or the dispulping machine has in the slightest
degree mutilated. The sensitiveness and apperception of this iron and
wooden box far exceed my own. Often I am unable to see the difference
between the beans it has chosen to disgorge into one sack and the beans
it has relegated to another—to feel the justice of its irrevocable
decisions. But they are always just, and every bean it drops into the
defective sack will be found, on examination, to be defective. Then
there is still another machine for polishing the bean—rubbing off the
delicate, tissue-paper membrane that covers it inside of the parchment.
This process does not affect the flavor. In fact nothing affects the
flavor of coffee after it has once been dried; but the separation and
the polishing give it what is known to the trade as “style.” And in the
trade there is as much poppycock about coffee as there is about wine and
cigars. When you telephone to your grocer for a mixture of Mocha and
Java do you by any chance imagine that you are going to receive coffee
from Arabia and the Dutch islands? What you do receive, the coffee kings
alone know. There are, I have been told, a few sacks of real Mocha in
the United States, just as there are a few real Vandykes and Holbeins,
and if you are very lucky indeed, the Mocha in your mixture will have
been grown in Mexico.
Sometimes at the height of the picking season the day is not long
enough, the washing tanks are not large enough, and the workers are not
numerous enough to attend to both the coffee-drying on the asoleadero
and the growing pile of berries that are constantly being carried in
from the trees. When this happens the dispulping has to be done at
night, and until four or five in the morning the monotonous plaint of
the machine, grinding, grinding like the mills of some insatiable
Mexican god, comes faintly over from the tanks. Under a flaring torch
and fortified with a bottle of aguardiente the men take turns through
the long night at filling the hopper and turning the heavy wheel,
bursting now and then into wild, improvised recitatives that are
answered by whomever happens for the moment to be most illuminated by
either the aguardiente or the divine fire. They begin to improvise to
this rapid, savage burst of a few minor phrases from the time they are
children. Almost any grown man can do it, although there is a standard
of excellence in the art (I have begun to detect it when I hear it),
recognized among themselves, that only a few attain. It takes into
consideration both the singer’s gift for dramatic or lyric invention and
the quality of his voice, a loud, strained tenor with falsetto
embellishments being the most desirable. I have heard Censio, the
mayordomo’s little boy, aged three or four, singing, for an hour at a
time, sincere and simple eulogies of his father’s cows. Since I brought
him a small patrol wagon drawn by two spirited iron horses his voice,
however, is no longer lifted in commemoration of “O mis vacas! O mis
vacas! O mis vacas!” but of “O mis caballitos! O mis caballitos! O mis
caballitos!” They improvise, too, at the dances, where the music is
usually a harp and a jarana—breaking in anywhere, saying their say, and
then waiting for the reply. Women rarely take part in these
Tannhäuseresque diversions, although I remember one woman at a dance on
my own piazza who got up and proceeded to chant with a wealth of
personal and rather embarrassing detail the story of her recent
desertion by the man she loved. He had of course deserted her for some
one else, and at the end of her remarkable narrative she sang, in a
perfect debauch of emotion and self-pity: “But I am of a forgiving
nature! Come back, come back, my rose, my heart, my soul—the bed is big
enough for three!” Sometimes when there is a dance at a neighboring
ranch the harpist and his son, who plays the jarana, stop at my place on
their way home in the morning and play to me (the son also improvises)
while I am at breakfast. The harpist is always drunk, and his
instrument, after a night of hard work, out of tune. He appeared not
long ago when I had staying with me a Boston lawyer—my only visitor so
far this year.
“Isn’t it horrible to eat soft boiled eggs and toast in this
pandemonium,” I called to him across the breakfast table.
“No,” he answered, “it’s splendid—it’s just like being an Irish king.”
The harpist was drunker than usual that morning when he rode away with
his harp in front of him on the pommel of his saddle, his son trudging
along behind, and when he reached the middle of the river he fell off
his horse and was nearly drowned. Later I saw what was once a harp
hanging in midstream to a rock. A shattered harp clinging to a cruel
rock surrounded by rushing water! I’m sure it was beautifully symbolical
of something—but what?
The harpist and the mother of the boy who assists him at dances were
really married, he told me, but they haven’t lived together for years.
Since then the boy has had a succession of informal stepmothers who
never stayed very long, and just recently the harpist has really married
again. In fact, the harpist’s home life is typical of the matrimonial
situation here, which for many reasons is endlessly interesting. Among
the lower classes in Mexico “free love” is not the sociological
experiment it sometimes tries to be in more civilized communities. It is
a convention, an institution, and, in the existing condition of affairs,
a necessity. Let me explain.
The Mexicans are an excessively passionate people and their passions
develop at an early age (I employ the words in a specific sense), not
only because nature has so ordered it, but because, owing to the way in
which they live—whole families, not to mention animals, in a small,
one-roomed house—the elemental facts of life are known to them from
the time they can see with their eyes and hear with their ears. For a
Mexican child of seven or eight among the lower classes, there are no
mysteries. Boys of fifteen have had their affairs with older women; boys
of seventeen are usually strongly attracted by some one person whom they
would like to marry. And just at this interesting and important crisis
the Church furnishes the spectator with one of its disappointing and
somewhat gross exhibitions.
It seems to have been proven that for people in general certain rigid
social laws are a comfort and an aid to a higher, steadier standard of
thought and life. In communities where such usages obtain, the ordinary
person, in taking unto himself a wife, does so with a feeling of
finality. On one’s wedding day, but little thought is given, I fancy, to
the legal loopholes of escape. It strikes one as strange, as wicked
even, that a powerful Church (a Church, moreover, that regards marriage
as a sacrament) should deliberately place insuperable obstacles in the
path of persons who for the time being, at least, have every desire to
tread the straight and narrow way. This, to its shame, the Church in
Mexico does.
The only legally valid marriage ceremony in Mexico is the civil
ceremony, but to a Mexican peon the civil ceremony means nothing
whatever; he can’t grasp its significance, and there is nothing in the
prosaic, businesslike proceeding to touch his heart and stir his
imagination. The only ceremony he recognizes is one conducted by a
priest in a church. When he is married by a priest he believes himself
to be married—which for moral and spiritual purposes is just as
valuable as if he actually were. One would suppose that the Church would
recognize this and encourage unions of more or less stability by making
marriage inexpensive and easy. If it had the slightest desire to elevate
the lower classes in Mexico from their frankly bestial attitude toward
the marital relation—to inculcate ideas different and finer than those
maintained by their chickens and their pigs—it could long since easily
have done so. But quite simply it has no such desire. In the morality of
the masses it shows no interest. For performing the marriage ceremony it
charges much more than poor people can pay without going into debt. Now
and then they go into debt; more often they dispense with the ceremony.
On my ranch, for instance, very few of the “married” people are married.
Almost every grown man lives with a woman who makes his tortillas and
bears him children, and about some of these households there is an air
of permanence and content. But with the death of mutual desire there is
nothing that tends to turn the scale in favor of permanence; no sense of
obligation, no respect for a vague authority higher and better than
oneself, no adverse public opinion. Half an hour of ennui, or some one
seen for a moment from a new point of view—and all is over. The man
goes his way, the woman hers. The children, retaining their father’s
name, remain, as a rule, with the mother. And soon there is a new set of
combinations. One woman who worked here had three small
children—everyone with a different surname; the name of its father.
While here, she kept house with the mayordomo, who for no reason in
particular had wearied of the wife he had married in church. No one
thought it odd that she should have three children by different men, or
that she should live with the mayordomo, or that the mayordomo should
tire of his wife and live with her. As a matter of fact there was
nothing odd about it. No one was doing wrong, no one was “flying in the
face of public opinion.” She and the three men who had successively
deserted her, the mayordomo who found it convenient to form an alliance
with her, and his wife, who betook herself to a neighboring ranch and
annexed a boy of sixteen, were all simply living their lives in
accordance with the promptings they had never been taught to resist. It
is not unusual to hear a mother, in a moment of irritation, exclaim, as
she gives her child a slap, “Hijo de quien sabe quien!” (Child of who
knows whom!) At an early age when they first fall in love they would, I
think, almost always prefer to be married. But where get the ten pesos,
without which the Church refuses to make them man and wife? The idea of
saving and waiting is to them, of course, utterly preposterous? Why
should it not be? What tangible advantage to them would there be in
postponement? The Church, which has always been successful in developing
and maintaining prejudices, could have developed, had it wished to, the
strongest prejudice in favor of matrimony, and the permanence of the
marriage tie. But it has not done so, and now, even when peons do have
the religious ceremony performed, they do not consider it binding. After
having gone to so much expense, they are not likely to separate so soon;
but that is all. One of the men here has been married three or four
times and on every occasion he has treated himself to a religious
ceremony with quite a splendid dance afterwards. As he is a skilled
mason who commands good wages and has no bad habits (except that of
getting married every little while), he can afford it. He is a genial
sort of a creature and I think he enjoys having weddings very much as
some persons enjoy having dinner parties. Sometimes he deserts his wives
and sometimes they desert him. Of course I don’t know, but I have an
idea that to have been married to him at one time or another carries
with it considerable prestige. And yet you ask me if I am not now and
then homesick for New York!
Or did you merely ask me if I didn’t find this kind of a life
desperately lonely? Everybody at home has asked me this until I have
come to believe that the modern American’s greatest dread, greater even
than the dread of sickness or of death, is the dread of being alone. But
although I no longer have it, I am able to understand it. For I can
vividly remember the time when there were scarcely any circumstances I
could not control sufficiently to insure me constant companionship. It
was novel and pleasant occasionally to putter alone for a few hours in
one’s room, or in solitude to lose oneself in an absorbing book, with
the half-formed purpose of soon finding somebody with whom to discuss
it. But to walk alone, to dine alone, to go to the theater alone—to
think alone! To be, in a word, for any length of time, on one’s own
hands—face to face with nothing but oneself! I could not possibly
describe the restlessness, the sense of “missing something,” the acute
melancholy I have experienced on the rare occasions when in those days
the improbable happened and for an afternoon and evening I was
left—alone. Just when and how the change came I have no idea. Without
at the moment feeling them, one acquires persistent little lines that
extend from the outer corners of one’s eyes and almost meet the gray
hairs below and behind one’s temples. The capacity—the talent—for
being alone comes to some in the same way. With me it has been as
gradual as the accentuation of the streaks across my forehead, or the
somewhat premature blanching of the hair around my ears. I only know
that it has come and that I am glad of it. I can be—and I sometimes
am—alone indefinitely for weeks—for months—without feeling that life
is passing me by. I may not, on the one hand, have periods of great
gayety, but on the other there is a placid kind of satisfaction, more or
less continuous, in realizing that one’s resources are a greater
comfort than one’s limitations are a distress. At first I was rather
vain, I confess, of the facility with which I could “do without”; I used
to find myself picturing certain old friends in these surroundings and
despising their very probable anguish. One, I felt sure, would find his
solace by perpetually dwelling in imagination upon his little triumphs
of the past (there are so many kinds of little past triumphs)—in
seeking to span the unspanable gulfs behind him with innumerable
epistolary bridges. The eyes of another would be fixed on the far
horizon; he would live through the interminable days, as so many persons
live through their lives, hovering upon the brink of a vague, wonderful
something that doesn’t happen. Another would take to aguardiente, which
is worse, they say, than morphine, and thenceforward his career would
consist of trying to break himself of the habit.
But I hope I have got over being vain—indeed, I’ve got over being a lot
of things. Solitude is a great chastener when once you accept it. It
quietly eliminates all sorts of traits that were a part of you—among
others, the desire to pose, to keep your best foot forever in evidence,
to impress people as being something you would like to have them think
you are even when you aren’t. Some men I know are able to pose in
solitude; had they valets they no doubt would be heroes to them. But I
find it the hardest kind of work myself, and as I am lazy I have stopped
trying. To act without an audience is so tiresome and unprofitable that
you gradually give it up and at last forget how to act at all. For you
become more interested in making the acquaintance of yourself as you
really are; which is a meeting that, in the haunts of men, rarely takes
place. It is gratifying, for example, to discover that you prefer to be
clean rather than dirty even when there is no one but God to care which
you are; just as it is amusing to note, however, that for scrupulous
cleanliness you are not inclined to make superhuman sacrifices, although
you used to believe you were. Clothes you learn, with something of a
shock, have for you no interest whatever. You come to believe that all
your life you have spent money in unnecessary raiment to please yourself
only in so far as it is pleasant to gain the approval of others. You
learn to regard dress merely as a covering, a precaution. For its color
and its cut you care nothing.
But the greatest gift in the power of loneliness to bestow is the
realization that life does not consist either of wallowing in the past
or of peering anxiously at the future; and it is appalling to
contemplate the great number of often painful steps by which one arrives
at a truth so old, so obvious, and so frequently expressed. It is good
for one to appreciate that life is now. Whether it offers little or
much, life is now—this day—this hour—and is probably the only
experience of the kind one is to have. As the doctor said to the woman
who complained that she did not like the night air: “Madam, during
certain hours of every twenty-four, night air is the only air there is.”
Solitude performs the inestimable service of letting us discover that it
is our lives we are at every moment passing through, and not some
useless, ugly, interpolated interval between what has been and what is
to come. Life does not know such intervals. They can have no separate
identity for they are life itself, and to realize this makes what has
seemed long and without value, both precious and fleeting. The fleeting
present may not be just what we once dreamed it might be, but it has the
advantage of being present, whereas our past is dead and our future may
never be born.
So you see, I am not lonely—or I mean, when I am lonely (for
everyone is lonely), I try to regard it as a purely objective
affliction, like the sting of a wasp, or the hot blister that comes when
you carelessly touch a leaf of mala mujer. For minor objective
afflictions there is always some sort of an alleviator, and for
loneliness I have found a remedy in reflecting that the sensation itself
is never as interesting or as important as the circumstances that cause
it. All of which brings me back again to this hillside clearing in the
jungle with its lovely views, its outrageous climate, its mysterious
people, its insidious fascination. Do you ever have a feeling of
skepticism as to the continued existence of places you are no longer in?
I can shut my eyes and see Boston and New York and Paris, for instance,
as they are in their characteristic ways at almost any hour of the day
or night. I know just how the people in certain quarters are conducting
themselves, where they are going next, and what they will say and do
when they arrive. But I don’t altogether believe in it. It doesn’t seem
possible, somehow, that they are going ceaselessly on and on when I am
not there to see. Something happens to places where I no longer am.
Until I go back to them I’m sure they must be white and blank like the
screen in a cinematograph performance between the end of one film and
the beginning of the next. Just at present, nowhere is particularly
existent but here.
It is a cloudless, burning day, the best kind of a day for coffee, and
the asoleadero is covered with it. Through the house there is a slight
stir of air, and the fact that the house-boy has just swept the floor
with wet tea leaves left over from several breakfasts, makes the breeze
for the moment seem cool—which it isn’t. On such a day one is grateful
for the bareness of a room—the smooth, unadorned walls, the hard, cool
chairs. From the asoleadero comes without ceasing the harsh, hollow
sound of the wooden hoes as they turn the coffee over in the sun and
scrape against the cement. It is a hot and drowsy sound; the Mexican
equivalent of the sound made by a lawn mower in an American “front yard”
in August. It would send me to sleep, I think, if it were not
counteracted by the peculiar rustling of a clump of banana trees outside
the window. The slightest breath of air puts their torn ribbons into
motion that is a prolonged patter, indistinguishable usually from the
patter of rain. To-day it is more like the plashing of a fountain—a
fountain that, on account of the goldfish, plashes gently. Whenever we
need rain—and in the middle of the night I wake up and seem to hear
it—it turns out to be the banana trees; but when “too much water has
fallen,” as they say here, and I persuade myself that this time it is
only a fluttering in the banana trees, it is always rain. The whole
landscape is suspended in heat haze (“swooning” is the word I should
like to use, but I shan’t), from the bamboo trees nodding against the
sky on the crest of the hill behind the house, through the café tal in
front of it, down, down the long valley between extinct, woolly looking
volcanoes—thirty miles away to the sea. The sea, for some reason, never
looks from this distance like the sea; it is not flat but perpendicular.
I should have thought it a pale-blue wall across the valley’s lower end.
In an untiled corner of the piazza some chickens are taking dust baths
and talking scandal in low tones; the burro, near by, has curled up in
the shade like a dog and gone to sleep. I used to think I should never
allow chickens to take dust baths, or burros to doze on my piazza. It
seemed dreadfully squalid to permit it. Yet I have long since come to
it. What can one do? Es el costumbre del pais. So, also, is the custom
of letting a few fastidious hens lay eggs in one’s bed. But I have
always been very firm about that.
Except for the chickens and the burro, the two men on the asoleadero, a
buzzard resting on the limb of a dead tree, and one of the dogs who has
sneaked into the house to get rid of the flies, and who thinks that
because I didn’t turn him out I didn’t see him, there is apparently
nothing alive in the whole world. And their animation is but a tranquil
stupor. It does not seem as if anything could ever happen here to
disturb one. I’m sure I look as if I had been dreaming forever, but so
far to-day (it is only half past two) there have been the following
demands upon my time and attention:
At seven, one of the men tapped on my window and said he was going to
town, so I got up, wrote a note for him to post, made out the list for
the grocer—sugar, onions, flour, bread, a new bottle of olive oil, two
brooms, and a mouse trap—and gave him a hundred-peso bill to change
somewhere in the village into silver, as to-morrow is pay day. It is
inconvenient, but in the country one has to pay wages—even enormous
sums like five and ten pesos—in silver. Indians don’t understand paper
money as a rule and won’t take it; the others, too, are sometimes
suspicious of it—which is a survival, I suppose, of the time when
several different governments were trying to run Mexico at once and the
bank notes of one state were not accepted in another. At least that is
the only way I can account for their reluctance to be paid in good paper
money. A man I know got tired of sending every week to town for bags of
silver, and told the people on his place that a law had been passed (Oh,
those laws!) permitting an employer to pay only half as much as he owed
to persons who refused bills. Thereafter bills were not scorned. No
doubt I could say something of the same kind, but more than enough laws
of this sort are “passed” in darkest Mexico as it is. I shouldn’t care
to be responsible for another. In the kitchen there were no evidences of
activity on the part of Rosalia, and as I was beginning to be hungry I
knocked on her door and asked her (although I knew only too well) what
was the matter. She moaned back that she was very sick and believed she
was going to die. I didn’t tell her I hoped she would, although the
thought occurred to me. For the trouble with Doña Rosalía was that she
went to a dance last night at a little ranch next to mine, stayed until
half past four, and was carried home stinko. This I had gleaned from
Ramón (he who went to town), who had helped to carry her. With the
ladies at the party she had consumed many glasses of a comparatively
harmless although repulsive mixture of eggs, sugar, milk, and brandy,
prettily named ronpoco. With the gentlemen, however, she had laughingly
tossed off eight or ten drinks of aguardiente, not to record an
occasional glass of sherry, until at last the gentlemen were obliged
laughingly to toss her by the head and feet into a corner, where she lay
until they carried her home in the rosy dawn. I don’t know what to do
about Rosalía. She is an odious woman. If she would content herself with
one lover—somebody I know—I shouldn’t mind in the least. But she has a
different one every week—persons I’ve never laid eyes on usually—and
it makes me nervous to think that there are strange men in the house at
night. Recently I have resorted to locking the kitchen door at a
respectable hour and removing the key, which has made her furious, as I
have not been in the habit of locking any doors and as I did it without
offering an explanation. Her room, furthermore, is without a window. I
shouldn’t be surprised if she tried to poison me; they are great little
poisoners. So I had to stand for half an hour or more fanning a fire
built of green, damp wood, and getting my own breakfast—an orange, a
cup of tea, some eggs, and a roll without butter. The butter habit has
been eliminated along with many others. I could get good, pure American
butter dyed with carrot juice and preserved in boracic or salicylic
acid, by sending to the City of Mexico, but it is too much bother.
After breakfast I walked over to where they are picking. I can’t, of
course, help in the picking, but frequent, unexpected appearances on my
part are not without value. If they were sure I weren’t coming they
would, in their zeal to tear off many berries quickly (they are paid by
the amount they pick), break the branches and injure the trees. As they
have no respect for their own property I suppose it would be fatuous to
count on any respect for mine. When I got back to the house I began to
write to you, but before I had covered half a page, one Lucio appeared
on the piazza, apparently for the purpose of chatting interminably about
the weather, the coffee, the fact that some one had died and some one
else was about to be born; none of which topics had anything to do with
the real object of his visit. Three quarters of an hour went by before
he could bring himself to ask me to lend him money with which to buy two
marvelously beautiful pigs. I was kind, but I was firm. I don’t mind
lending money for most needs, but I refuse to encourage hogriculture. It
is too harrowing. When they keep pigs, no day goes by that the poor,
obese things do not escape and, helplessly rolling and stumbling down
the hill, squeal past the house with a dog attached to every ear.
Besides, they root up the young coffee trees. No, Lucio, no. Chickens,
ducks, turkeys, cows, lions, and tigers if you must, but not pigs.
Lucio—inscrutable person that he is—perfectly agrees with me. As he
says good-by one would think he had originally come not to praise pigs
but to protest against them. After his departure there are at least
fifteen minutes of absolute quiet.
Then arrive a party of four—two men and two women—respectable-looking,
well-mannered people, who stand on the piazza, saying good morning and
inquiring after my health. I have never seen them before, but I stop my
letter and go out to talk to them, wondering all the while where they
have come from and what they want—for, of course, they want something;
everybody always does. For an interminable time their object does not
emerge and in the face of such pretty, pleasant manners it is out of the
question for me bluntly to demand, “What have you come for?” In despair
I ask them if they would like to see the house, and as they stand in my
bare sala, commenting in awed undertones, I have a sudden penetrating
flash of insight into the relativeness of earthly grandeur. To me the
sala is the clean, ascetic habitation of one who has not only realized
what is and what is not essential, but who realizes that every new nail,
pane of glass, tin of paint, and cake of soap is brought sixty or
seventy miles through seas of mud and down a precipice three or four
thousand feet high on the back of a weary mule. To them, the simple
interior is a miracle of ingenious luxury. They gaze at the clumsy
fireplace, touch it, try to see daylight through the chimney and fail to
grasp its purpose, although they revere it as something superbly
unnecessary that cost untold sums. The plated candlesticks on the table
are too bewildering to remark on at all; they will refer to them on the
way home. The kitchen range at first means nothing to anyone, but when I
account for it as an American brasero the women are enthralled. One of
them confesses she thought it was a musical instrument—the kind they
have in church! There is nothing more to exhibit, nothing more to talk
about, so during a general silence one of the men asks me if I will sell
them a little corn—enough to keep them for two days—and I know they
have come to the point at last. They work on a ranch a mile or so away
and the owner, an Englishman, who lives in town, has forgotten or
neglected to supply them; they have none left for their tortillas. I am
not at all anxious to part with any of my corn, but I desire to be
obliging both to them and the Englishman, who, of course, will be told
of it the next time he rides out to his ranch. The house-boy having
disappeared in search of firewood, I have to measure the corn myself;
all of which takes time.
Next, a little boy to buy a pound of lard. (As a convenience I sell lard
at cost.) Then a little girl to say her mother is tired and would like a
drink of aguardiente. As her mother cooks for eighteen men who are
working here temporarily without their families, no doubt she deserves
one. Anyhow she gets it. Rosalía and the house-boy usually dole out
corn, lard, and aguardiente, but Rosalia is still in a trance and the
boy has not returned. Then Ezequiel, father of Candelario, stops on his
way over to the coffee tanks to tell me that Candelario is sick and he
would like me to prescribe. As Candelario is one of my godchildren I
have to show more interest in him than I feel.
“He’s always sick, Ezequiel,” I answer; “my medicines don’t seem to do
him good!” Ezequiel agrees with me that they don’t. “Except for his
stomach, which is swollen, he has been getting thinner and weaker for a
long time. Have you any idea of the cause?” Ezequiel, staring fixedly at
his toes, confesses that he has.
“What is it?”
“I am ashamed to tell you.”
“Don’t be ashamed; I shan’t speak of it, and if I know the cause I may
be able to do some good.” Ezequiel, still intent upon his toes, suddenly
looks up and blurts out:
“He’s a dirt eater.”
“Oh, well—that accounts for it. Why don’t you make him stop?” I ask, at
which Candelario’s father shrugs hopelessly.
And well he may, for dirt eating seems to be a habit or a vice or a
disease, impossible to cure. Many of them have it—grown persons as well
as children—and in the interest of science, or morbid curiosity,
perhaps, I have tried, but with little success, to get some definite
information on the subject. Nobody here who drinks to excess objects to
admitting he is a drunkard. He will refer to himself rather proudly as
“hombre perdido” (a lost man), and expect to be patted on the back. But
I have known a dirt eater to deny he was one even after a surgeon, to
save his life, had operated on him and removed large quantities of dirt.
As the habit is considered a shameful one, information at first hand is
impossible to acquire. Candelario, for instance, is only seven, but
although his father and mother know he is a dirt eater, they have never
caught him in the act. “We have watched him all day sometimes,” Ezequiel
declared, “every minute; and he would lie awake at night until we were
both asleep and then crawl out of the house to get it.” Whether there is
a particular kind of soil to which the victims are addicted or whether
any sufficiently gritty substance will do, I don’t know; neither does
Ezequiel. Among foreigners here the theory is that their stomachs have
become apathetic to the assaults of chile and demand an even more brutal
form of irritation. General emaciation and an abdominal toy balloon are
the outward and visible signs of the habit which can be broken they say
only by death. One woman on the place died of it last year, and her
seventeen-year-old son, who must have begun at an early age as his
physical development is that of a sickly child of ten, is not long for
this world. There was nothing I could do for my unfortunate little
godchild, and Ezequiel walked slowly away, looking as depressed as I
felt. For Candelario is a handsome, intelligent little boy and deserves
a better fate. But—“esterá mejor con Dios!” (He’ll be better off with
God.)
From then until luncheon there is comparative peace. That is to say,
when I am disturbed I am not disturbed for long at a time. A breathless
woman comes to “get something” for her husband who has just been bitten
in the foot by a snake. As she is scared, she omits the customary
preludes and I get rid of her within ten minutes. I have a hypodermic
injection for snake bites that comes from Belgium in little sealed
bottles and seems to be efficacious, but as the snake that bit her
husband was very small (a bravo amarillo, I think she named it), and as
he had been bitten, unsuccessfully, four years ago by another member of
the same family, I do not waste one on him. Instead, I send him several
drinks of ammonia and water which may or may not have any effect on
snake bites. To tell the truth, I don’t care. The house-boy on returning
from the mountain with a mule-load of firewood declares that the
occasion is auspicious for anointing one of the dogs who has the mange.
As the application of the salve is painful to the dog who endeavors to
bite the boy, it is necessary for me to pat the poor thing’s head and
engage him in conversation while the boy craftily dabs and smears in the
rear. When this precarious performance is taking place I notice a
turkey, a magnificent and sedate bird, who seems completely to have lost
his ordinarily fine mind. He is rushing about in a most agonized
fashion, beating his head in the dust, at times pausing and—perhaps I
imagine it—turning pale and looking as if he were about to faint.
“Manuel—what on earth is the matter with him? He has gone crazy,” I
exclaim.
“Oh, no,” Manuel placidly answers, “he fought so much with the other
turkeys and with some of the roosters as well, that I stuck a feather
through his nostrils. I thought it might divert his attention.” And he
smilingly waits for me to praise his thoughtful ingenuity.
It takes us fifteen minutes to catch the distracted turkey and remove
the feather. By that time I am, in every sense, too overheated to permit
myself to talk to Manuel on the subject of cruelty to animals. Some time
when I have just had a bath, put on a fresh suit of white clothes, and
am feeling altogether cool and calm and kind, I shall tell him a few
things. But to what end? If he had been willfully, deliberately cruel to
the turkey there might be some hope of converting him—of bringing about
a change of heart. But he wasn’t consciously cruel. Like most Mexicans
he is fond of animals. In fact, there is in Mexico more emotion expended
on pet animals than in any country I know. They make pets of their sheep
and their pigs, and one frequently sees a child sitting in a doorway or
by the roadside nursing a contented chicken. Yet in emotion it more
often than not begins and ends. Their lack of real kindness, of
consideration, of thought, in a word, is infuriating. Everyone on the
ranch has dogs, and at times they are petted, played with, admired, and
called by affectionate names—but they are never fed. I have seen a
family go into ecstasies for hours at a time over six new-born puppies
and then merely shrug and change the subject when it was suggested that
they ought to feed the pitifully thin little mother. The national love
of grace and beauty renders them sensitive to the beauty and grace of
animals, but to their comforts, even their necessities, they are blind
and therefore indifferent. They are all rather incapable of divided
feelings. Manuel had not the slightest feeling of compassion for the
turkey’s torture. The fact that he had prevented the bird from fighting
was all sufficient and left no room in his intelligence for any other.
Rosalía heroically manages to cook and serve my luncheon, and as she
drags herself in and out, the color of a faded lettuce leaf, with her
rebozo over one eye, I almost feel sorry for her. But I steel my heart
and make no comment either on her illness or her partial recovery. After
luncheon I again take my intermittent pen in hand and immediately throw
it down. There is a scurrying of bare feet on the piazza, and six of the
carpenter’s sons gather about the door. They are all crying and,
although it is no doubt physiologically impossible, they are all about
ten years old. The carpenter has eight sons, but one is noticeably
younger and the other is an infant in arms.
“What has happened?” I ask serenely; for I have grown to regard battle,
murder, and sudden death as conventional forms of relaxation. Six,
sobbing, simultaneous versions of the tragedy leave me ignorant.
“Now, one of you come in—you, Florenzio—and tell me about it. All the
others go around to the kitchen and tell Doña Rosalía. Now then,
Florenzio, be a man and stop crying. What is it?” I demand. Florenzio’s
narrative has moments of coherence. His father (usually the best of
fathers) went to the dance last night and came home drunk (he rarely
drinks). This morning, as he felt so badly, he tried to “cure” himself
(they always do) by drinking a little more. By ten o’clock he was all
right, and then—and then, “he passed the cure!” (This, I think, is
one of the most delightful phrases in the language.) After he had
“passed the cure” he suddenly went crazy, smashed all the cooking
utensils on the floor, and ended by seizing a stick of wood from the
brasero and beating his wife to a pulp. Then tearing the baby from her
breast he reeled with it into the jungle.
“All of which, my dear Florenzio,” I feel like saying, “is dramatic and
fascinating—but where do I come in? I can’t undertake to pursue your
estimable father into the jungle, and I have no desire to inspect the
maternal pulp. Why have you come to me?” But, of course, I say nothing
of the kind. Instead, I am sympathetic and aghast and, surrounded by six
fluttering little carpenters, go over to their hut, exclaim at the
broken pottery, condole with the pulp, moan about the evils of drink,
declare that everything will come out satisfactorily in the end, and
leave them tear-blotted but not without interest in the future.
What, however, was in my thoughts throughout the visit was not the
immediate distress of this particular family, but the long distress
which, it sometimes seems to me, is the life of all of them. The house
was typical of the houses on my place—of the houses everywhere in this
part of the country, and I groaned that it should be. A small inclosure
of bamboo, fourteen feet by twelve perhaps, the steep, pointed roof
covered with rough, hand-made shingles of a soft wood that soon rots and
leaks. The bamboo, being no more than a lattice, affords but slight
protection from a slanting rain and none whatever from the wind; the
dirt floor, therefore, is damp everywhere, and near the walls muddy. At
one end is a brasero—not the neat, tiled affair for charcoal, with
holes on top and draughts in the side that one sees in towns, but a kind
of box made of logs, raised from the ground on rough legs and filled
with hard earth. A small fire of green wood smolders in the center of
this, filling the room from time to time with blinding smoke, and around
it (before the carpenter passed his cure) were three or four jars of
coarse brown pottery, and a thin round platter of unglazed earthenware
on which are baked the tortillas. Near by is a black stone with a
slight concavity on its upper surface and a primitive rolling pin of the
same substance resting upon it. On the floor in the corner are some
frayed petates—thin mats woven of palm or rushes. This is all, and this
is home. At night the family huddles together for warmth with nothing
but the petates between them and the damp ground. They sleep in their
clothes and try to cover themselves with their well-worn sarapes.
In a perpetually warm climate there is nothing deplorable about such
habitations, but from November to March the tierra templada is not
perpetually warm; it is for weeks at a time searchingly cold. The
thermometer often goes down to forty (Fahrenheit), and forty with a mad,
wet wind blowing through the house is agony to a person in cotton
pajamas, trying to seek repose in a mud puddle. During a protracted
norther the sadness of their faces, the languor of their movements—the
silent, patient wretchedness of them is indescribably depressing. A week
or so ago during a norther, when I was taking a walk between the end of
one cloud burst and the beginning of the next, I stopped to pay my
respects to a baby who had been born a few days before. The mother was
vigorously kneading corn with her stone rolling pin and the baby,
absolutely naked on a blanket, was having a chill.
“The poor little thing is very cold; it is shaking all over,” I
remarked.
“Yes, it has had chills ever since it came,” the woman answered.
“But in weather like this you ought to cover it,” I insisted.
“It doesn’t seem to wish to be covered,” was the reply. Upon which I
observed that it was a very pretty baby, and departed in tears. When one
lives among them one marvels, not like the tourist of a week, that they
are dirty, but that under the circumstances they are as clean as they
are; not that so many of them are continually sick, but that any of them
are ever well; not that they love to get drunk, but that they can bear
to remain sober.
And yet, even in cold, wet weather I am sure some of my pity is wasted.
If that baby lives and grows to manhood, a damp petate on the ground and
a thin blanket will be the only bed in its recollection; a hut of
openwork bamboo (or, at the most elaborate, of rough boards an inch
apart) its only shelter from the rain and wind. Furthermore, a human
being is never suffering as acutely as one sometimes thinks he is, if
he fails to take advantage of every available means of alleviating his
condition. Often when the faces of these people are wan with cold, I
have asked them why they do not stuff the cracks in their houses and
keep out the wind. The jungle a hundred yards away is all the year
luxuriant with great waterproof leaves, which when hung on walls or
piled on roofs are as impermeable as if they were patented and cost
money. No one is ignorant of their use, for the north side of almost
every house (it is from the north that the cold winds blow here) is
adorned with them. But why only the north side? If I knew beforehand
that I should have to spend a week in one of these huts I should, with a
machete and two or three hours of effort, make it warm and habitable.
But they, knowing that they will live and die in one, barely protect the
north side, sheath their machetes, cover their noses with their sarapes,
and shiver in silence. To the question, “Why don’t you make your house
warm and dry with leaves?” I have never been given a definite or
satisfactory answer. So sketchy and evasive have been the replies that I
am actually unable to remember what any of them were. In fact, Mexicans
have a genius for stringing words upon a flashing chain of shrugs and
smiles—of presenting you with a verbal rosary which later you find
yourself unable to tell.
Such, so far, has been my day. The general outline of the rest of it I
could draw with closed eyes. In another hour the sun will have begun to
lose its drying powers and I shall go over to the asoleadero to watch
the men pack the half-dried coffee into bags and pile them up under
cover for the night. By that time the pickers will have begun to
straggle back through the trees—the women and children talking in
tired, quiet voices, the men silent and bent double under their loads of
berries. Where we are—with a hill between us and the western sky—dusk
will overtake us while the mountains opposite and the distant gulf are
still tinted with sunset lights of unimagined delicacy; we shall have to
measure the berries and record the amounts picked by the flame of a
torch. Then everyone will mysteriously fade away among the trees, and
before going back to the house I shall linger alone a moment to look at
the black tracery of the bamboo plumes against the yellow afterglow,
with a single star trembling through an azure lake above them—perhaps I
shall wait for the moon to come out of the gulf and disperse the silver
moon mist that already has begun to gather on the horizon. The world
will seem to be a very quiet one—not silent with the intense and
terrifying silence of desert places, but peacefully, domestically
silent. For through the brief twilight will drift detached and softened
notes of life—the pat, pat, patting of a tortilla, the disembodied
rhythm of a guitar, the baying of a hound.
At dinner Rosalía will have sufficiently recovered to relate to me, as
she comes and goes from the kitchen, all she can remember about the
dance of the night before—new scandals to gloat over, new elopements to
prophesy. What she can’t remember she will gliby invent. The mayordomo
will come in to report on the coffee, the house-boy will tell me who has
bought corn and lard, and in what amounts. (He can’t write but he has
the memory of a phonograph.) If the novel you sent me—it came
yesterday—is as good as you say it is, I shall forget for the next few
hours that Mexico was ever discovered. I used to wonder in bookstores
how anyone could have the effrontery to print another book, but now,
since they have entirely taken the place that used to be filled for me
by more or less intelligent conversation, I feel like composing a letter
of thanks for every new writer I hear of. Before going to bed I shall
walk around the piazza to see that none of the men who have been
chatting in the moonlight have set the place on fire with their
cigarettes. One night I stooped down to pick up my little black dog who
sleeps there, exclaiming as I clutched him, “Kitsy, kitsy, kitsy—who’s
uncle’s darling!” or some equally dignified remark. But it wasn’t the
little black dog at all—it was the head of an Indian who was spending
the night there, covered, except for his shock of hair, with empty
coffee sacks. To-morrow will be just like to-day.
But perhaps I should not say exactly that, for I recall the reply of the
German clerk who was asked if he did not find his occupation monotonous.
“Why, no,” he said. “To-day, for instance, I am dating everything June
3d. To-morrow, I shall write June 4th, and the day after, June 5th. You
see—in my work there is constant variety.” And so it is here.
To-morrow, no doubt, it will be wet and cool instead of dry and hot; the
dispulpador may refuse to work (it is almost time for it to get out of
order again), and I have a feeling that the bamboo trough, in which the
water runs a quarter of a mile from its source to the washing tanks, is
about due to collapse somewhere. Then, someone will have a quarrel with
his wife and come to tell me that they are going to leave. This is a
most inexplicable phase of them. When they have a quarrel their one
idea, apparently, is to pack up their few possessions and seek a change
of scene. If it were to get rid of each other I could understand it; but
they often depart together! After dark a clacuache (I don’t know how to
spell him, but that is the way he is pronounced) may sneak upon the
chickens and succeed in getting one of them. Not long ago a wild
boar—we have them here; small but fierce—trotted out of the jungle and
attacked a young girl who was sewing in front of her family residence.
She happened to be alone and the little brute would have killed her if
some dogs had not come to her rescue. Perhaps it will happen again. A
few nights ago while I was reading in the sala, I heard a light clatter
of hoofs on the tiles of the piazza. When I turned from the lamp to look
out, a deer stood peering in at me through the open door. For a quarter
of a minute I almost believed he would end by coming in and putting his
head on my lap; I sat so motionless and tried so hard to will him to.
But he reared back and the doorway was once more a frame without a
picture. The next afternoon some one on the place shot a deer and tried
to sell me a piece of it, but, although I hadn’t had meat for days, I
couldn’t bring myself to buy any. Then, too, it is about time for
somebody—somebody very young or very old—to die. Death here is more
than death; it is a social opportunity. I always go to the wakes, both
because I know my presence adds interest and éclat to the occasions and
because I enjoy them. Everybody (except me) sits on the floor—the women
draped in their rebozos as if they were in church—while the deceased,
in a corner of the room, with candles at its head and feet, and wild
flowers on the wall above it, seems somehow to take a pallid interest in
what goes on. I do not sit on the floor because the bereaved family has
borrowed a chair from Rosalía in the hope that I would come. But when I
take possession of it I, of course, do not let on that I know it belongs
to me. For an hour, perhaps, while other guests silently emerge from the
jungle and sidle quietly into the room, the conversation is in
undertones and fragmentary. The dead is referred to with affection or
respect; the most conventional conventions are, in a word, observed.
Later, however, refreshments are handed about by the surviving members
of the household; the ladies partake of sherry, the gentlemen outside
relieve the tension with aguardiente. Gradually the atmosphere of the
gathering becomes less formal; talk is more sustained and resumes the
flexibility of every day. Trinidad indulges in a prolonged reminiscence
which Rosalía caps with a brilliant and slightly indecent anecdote that
makes everyone laugh. Outside the men have another drink of aguardiente,
and seating themselves on the ground begin to play cards by the light of
a torch. Suddenly there is a dog fight. In some way the writhing,
shrieking, frantic, hairy bodies roll past the card players and into the
room among the women and children. Everyone screams, and from my chair
(I am now not sitting, but standing on it) the floor is an indescribable
chaos. After this it is impossible to reconstruct a house of sorrow. The
deceased is not exactly forgotten, but it no longer usurps the center of
the stage. No one can quite resume the mood in which he came, and from
then on the wake is in every respect like a dance except for the facts
that there is a dead person in the room and that there is no dancing. In
the small hours, some thrifty guest opens a cantina and does a good
business in aguardiente and sherry, in tortillas, tamales, bread, and
coffee. I do not often stay so late.
Now and then I have to go to the village and be godfather for some
infant born on the place, and occasionally the festivities that follow a
wedding—the dancing and drinking, card playing and fighting—vary the
monotony of my long, quiet evenings. Last year a man I know, who has a
cattle ranch a day and a half away from here, issued a general
invitation to the countryside to come to his place and be married free
of charge. He built a temporary chapel and hired a priest and for two
days the hymeneal torch flamed as it never had in that part of the world
before. So many persons took advantage of the opportunity that the
priest, who began by marrying a couple at a time, was obliged toward the
last to line them up in little squads of six and eight and ten and let
them have it, so to speak, by the wholesale. It was pathetic to see old
men and women with their children and their children’s children all
waiting in the same group to be married.
Once in a long, long while I have a visitor—a real visitor I mean; some
one who stays a week or two, sits opposite me at meals and, to all
intents and purposes, talks my own language. You can scarcely—in fact,
you cannot at all—imagine just what this means, or the light in which I
view it. It is a different light; “a light that never was” in
localities where, in the matter of companionship for an evening, there
is an embarrassment of choice—where one becomes a kind of selfish,
social epicure. You know how you go into your club sometimes at half
past six or seven, wondering vaguely with whom you will dine. There are
fifteen or twenty more or less civilized young men sitting about
drinking cocktails, over whom, as you pretend to be reading the
headlines of the evening paper, you cast an appraising eye. Most of them
are going to dine at the club and almost any one of them would suggest
your joining his group if you gave him the necessary chance. But,
unwilling to commit yourself, you let the time slip by and, unless you
see somebody in whom you are especially interested, you end by dining
with the newspaper. Or if you do bind yourself to any particular party
and table and hour, you often find yourself regretting the act even
while you commit it. You haven’t, after all, really anything in common
with the persons in whose company you are destined to spend the next
hour and a half, you reflect, and a thousand such dinners would bring
you no nearer to them.
But in a place like this how different it is! It is the difference
between looking at things through a telescope and through a microscope.
At home we have opportunity and time only to make use of the larger,
sketchier instrument; after we pass a certain age we rarely learn to
know anyone with the searching intimacy that was the point and joy and
sorrow of our earlier friendships. Here, however, not from inclination
but from force of circumstances, there is now and then a pale afterglow
of the old relations. A visitor here is necessarily an isolated
specimen, and as such he is obliged for the time being to regard me. For
a week or so we see each other at rather terribly close range and the
experience is valuable. For it sends home to roost still another
platitude, and it is only by accepting and realizing the truth of
platitudes that we grow wise and tolerant and kinder. It used to bore me
beyond the power of expression to read or to be told that “everybody has
good qualities and an interesting side, if you only know how to get at
them,” and I still would enjoy kicking the person who informs me of this
fact with the air of one who lives on the heights, yet who is not above
showing the way to others groping in the valley. But although I have not
yet arrived at the point where I like to acknowledge it, I have learned
to believe that it is true. Perhaps it was to this end that I was sent
here. Quien sabe?