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Valuable Cooking Receipts

Valuable Cooking Receipts

by Thomas J. Murrey

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Language: English

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About this eBook

Author
Murrey, Thomas J. (Thomas Jefferson), 1844?-1900
Title
Valuable cooking receipts
Original Publication
New York: George W. Harlan, 1880.
Credits
Richard Tonsing, Tim Miller, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TX: Technology: Home economics
Subject
Cooking, American
Category
Text
Project Gutenberg
eBook-No. 77612
Release Date
January 3, 2026
Copyright
Public domain in the USA.

Contents

  1. 1.VALUABLE COOKING RECEIPTS.
  2. 2.PREFACE.
  3. 3.CONTENTS — OYSTERS.
  4. 4.SOUPS.
  5. 5.FISH.
  6. 6.BOILING.
  7. 7.ENTREES.
  8. 8.VEGETABLE ENTREES.
  9. 9.ROASTING.
  10. 10.SALADS.
  11. 11.CAKES.
  12. 12.VEGETABLES.
  13. 13.TABLE ETIQUETTE.
  14. 14.BANQUET SERVICE.
  15. 15.MIXED DRINKS.
  16. 16.PRESERVING, ETC.
  17. 17.MENUS.
  18. 18.INDEX.

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Valuable Cooking Receipts (1880) by Thomas J. Murrey | Open Old Books