University of Illinois Agricultural Experiment Station Bulletin No. 94 Nitrogen Bacteria and Legumes
by Cyril G. Hopkins
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Language: English
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About this eBook
- Author
- Hopkins, Cyril G. (Cyril George), 1866-1919
- Title
- Nitrogen Bacteria and Legumes With special reference to red clover, cowpeas, soy beans, alfalfa, and sweet clover, on Illinois soils
- Credits
- Produced by Bryan Ness, Jana Srna and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- SB: Agriculture: Plant culture
- Subject
- Nitrifying bacteria
- Category
- Text
- eBook-No.
- 56472
- Project Gutenberg
- https://www.gutenberg.org/ebooks/56472
- Release Date
- January 31, 2018
- Copyright
- Public domain in the USA.
Contents
- 1.NITROGEN BACTERIA AND LEGUMES
- 2.Summary of Bulletin No. 94.
- 3.NITROGEN BACTERIA AND LEGUMES ( With Special Reference to Red Clover, Cowpeas, Soy Beans, Alfalfa, and Sweet Clover, on Illinois Soils ). — The Nitrifying Bacteria. — The Nitrogen-Gathering Bacteria. — The Red Clover Bacteria. — The Cowpea Bacteria. — Table I.—Fixation of Nitrogen by Cowpeas. — The Soy Bean Bacteria. — The Alfalfa and Sweet Clover Bacteria. — Conclusions. — FOOTNOTES
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