Two hundred recipes for making salads with thirty recipes for dressings and sauces

About this eBook

Author

Hulse, Olive M.

Title

Two hundred recipes for making salads, with thirty recipes for dressings and sauces

Original Publication

Chicago: The Hopewell Press, 1910, pubdate 1911.

Credits

Tim Miller, Shawn Carraher and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cookbooks

Category

Text

Project Gutenberg

eBook-No. 78314

Release Date

March 28, 2026

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.Untitled
3. 3.TWO HUNDRED RECIPES FOR MAKING SALADS WITH THIRTY RECIPES FOR DRESSINGS and SAUCES
4. 4.Untitled
5. 5.Preface
6. 6.Contents
7. 7.Salad Lore
8. 8.Salads — Alligator Pear Salad — Anchovy Salad — Apple Salad — Apple and Cheese Salad — Apple and Nut Salad — Asparagus Salad — Asparagus Points with Tomato — Asparagus with Vinaigrette Sauce — Artichoke and Tomato Salad — Artichoke and Onion Salad — Banana Salad — Banana and Grapefruit Salad — Bean Salad — Beet Salad — Beet and String Bean Salad — Beet and Potato Salad — Bermuda Onion Salad — Bleeding Heart Salad — Bird’s Nest Salad — Boiled Beef Salad — Bologna Salad (German Salad) — Brussels Sprouts Salad — Cabbage Salad — Cabbage Salad No. 2 — Carrot Salad — Cauliflower Salad — Celery Salad — Chantecler Salad — Chatelaine Salad — Cheese Salad — Cherry Salad — Chestnut Salad — Chicken Salad — Chicken Salad No. 2 — Chicken Salad No. 3 — Chicken Salad No. 4 — Chicken in Aspic — Chicory Salad — Chiffonade Salad — Cold Slaw — Combination Salad — Combination Salad No. 2 — Combination Salad No. 3 — Crab Salad — Crab Salad en Coquille — Cream Salad — Cucumber Salad — Cucumber Salad No. 2 — Cucumber and Celery Salad — Cucumbers and Cream — Cucumber Francaise Salad — Cucumber and Onion Salad — Dainty Salad — Dandelion Salad — Egg Salad — Egg Salad No. 2 — Egg Salad No. 3 — Eggs au Cresson — Egg Lily Salad — Egg Plant Salad — Endive Salad — English Salad — Farmer Salad — Fish Salad — Frank’s Bachelor Salad — French Endive Salad — Fruit Salad — Fruit Salad No. 2. — Fruit Salad No. 3 — Fruit Salad, Alice — Fruit Salad served in Apple Shells — German Salad — German Apple Cup — Grape Salad — Grapefruit Salad — Grapefruit en Surprise — Green Pepper Salad — Green Pepper and Potato Salad — Ham Salad — Herring Salad — Herring Salad No. 2 — Hickory Nut Salad — Mrs. Hulse’s Favorite Salad — Ideal Salad — Italian Salad — Italian Salad No. 2 — Japan Radish Salad — Jellied Chicken Salad — Jellied Chicken and Celery Salad — Jellied Egg Salad — Jellied Fruit Salad — Jellied Tomato Salad — Jellied Tomato and Cucumbers — Jellied Veal Salad — Kentucky Salad — Kohlrabi Salad — Lamb Mint Salad — Last-Minute Salad (quickly made) — Lemon Salad — Lettuce Salad — Lettuce and Bacon Salad — Lettuce and Cucumber Salad — Lettuce and Onion Salad — Lettuce and Tomato Salad — Lettuce and Tomato Salad No. 2 — Lettuce and Spring Onion Salad — Lettuce Salad (stuffed) — Lima Bean Salad — Liver Salad — Lobster Salad — Lobster Salad No. 2 — Lobster Salad No. 3 — Log Cabin Salad — Macedoine Salad — Mayonnaise of Oysters — Mayonnaise of Fresh Lobster — Melon and Cucumber Salad — Mixed Salad — Mock Pineapple Salad — New Century Salad — Normandy Salad — Nut Salad — Nut and Cabbage Salad — Nut and Celery Salad — Nut and Orange Salad — Orange Salad — Orange Salad No. 2 — Onion Salad — Othello Salad — Oyster Plant Salad — Pear Salad — Pecan Salad — Pepper Salad — Pepper Salad No. 2 — Pineapple Salad — Pineapple Salad No. 2 — Pineapple and Grapefruit Salad — Pineapple and Lettuce Salad — Potato Salad — Potato Salad No. 2 — Potato and Cress Salad — Potato and Egg Salad — Prune Salad — Prune and Nut Salad — Radish Salad — Radish Salad No. 2 — Raisin Salad — Ribbon Salad — Romaine Salad — Roquefort Salad — Salmon Salad — Salmon Salad No. 2 — Salmon Salad Jellied — Sardines in Jelly — Sardine Salad — Scrambled Egg Salad — Scottish Salad — Shad Roe Salad — Sheldon Salad — Sherry Salad — Shrimp Salad — South Shore Country Club Salad — Southern Salad — Southern Salad No. 2 — Spanish Salad — Spinach Salad — String Bean Salad — Summer Salad — Sunday Night Salad — Sweetbread Salad — Sweetbread Salad No. 2 — Sweetbread Salad No. 3 — Sweet Potato Salad — Symphony Salad — Tomato Jelly Salad — Tomato Salad — Tomato and Cauliflower Salad — Tomato and Celery Salad — Tomato and Corn Salad — Tomato and Cucumber Salad — Tomato and Grapefruit Salad — Tomato and Lettuce Salad — Tongue Salad — Transparent Salad — Variety Salad — Veal Salad — Vegetable Salad — Venison Salad — Virginia Ham Salad — Waldorf Salad — Waldorf Salad No. 2 — Waldorf Salad No. 3 — Water Cress Salad — White Aspic — White Salad — Wilted Lettuce — Wolcott Hotel Salad — Yellow Tomato Salad — Zebra Salad
9. 9.Untitled
10. 10.Dressings and Sauces — Bacon Sauce — Bacon Fat Sauce — Banana Dressing — Boiled Dressing — Bummer’s Custard — Cream Dressing — Chiffonade Dressing — Chive Dressing — Epicures’ Delight Sauce — French Dressing — French Dressing No. 2 — French Dressing with Fruit Juices — Fruit Dressing — Garlic Dressing — Hollandaise Sauce — Maraschino Dressing — Mayonnaise Dressing — Mayonnaise Dressing No. 2 — Mayonnaise Boiled — Mayonnaise Boiled No. 2 — Onion Dressing — Pineapple Sauce — Ravigote Sauce — Red Dressing — Red Mayonnaise — Remoulade Sauce — Ripe Olive Dressing — Roquefort Dressing — Russian Sauce — Vinaigrette Sauce — Vinaigrette Sauce With Egg
11. 11.Transcriber’s Notes

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