Bourmont, France, Nov. 24, 1917.
My village has red roofs. When I first came to France and saw that the
villages were two kinds; those with red roofs and those with grey, I
prayed le bon Dieu that mine should be a red-roofed one. Heaven
was kind. Every little house in town is covered with rose-colored tiles.
We came here yesterday from Paris. Our orders, which were delivered to
us in great secrecy, read: Report to Mr. T——, Divisional Secretary,
Bourmont, Haute Marne; then followed a schedule of trains. That was all
we knew except that some one told us that at Bourmont it had rained
steadily all fall.
“It cleared off for several hours once,” concluded our informant. “But
that was in the middle of the night when nobody was awake to see.”
Bourmont is a city set upon a hill, a hill that rises so sharply, so
suddenly, that no motor vehicle is allowed to take the straight road up
its side, but must follow the roundabout route at the back. Already we
have heard tales about our hill; one of them being of a lad belonging to
a company of engineers stationed here, who in a spendthrift mood, being
disinclined to climb the hill one night after having dined at the café
at its foot, bribed an old Frenchman with a fifty franc note to wheel
him to the summit in a wheelbarrow. The Frenchman, for whose powers one
must have great respect, achieved the feat eventually, the spectators
agreeing the ride a bargain at the price.
Two-thirds of the way up the hill on the steep street called grandiosely
Le Faubourg de France we have our billet, at the home of Monsieur
and Madame Chaput. These are an adorable old couple; Madame a stately
yet lovably gentle soul, Monsieur le Commandant, a veteran of the
Franco-Prussian War and member of the Légion d’Honneur. His
wonderful old uniforms with their scarlet trousers and gold epaulets rub
elbows with my whipcord in the wardrobe.
Outside, the Maison Chaput resembles all the other houses which, built
one adjoining another, present a solid grey plaster front on each side
of the street. Like all the rest it has two doors, one opening into the
house and one into the stable, and like every other house on the street
the doors bear little boards with the billeting capacity of house and
stable stenciled on them, so many Hommes, so many Off.
(for Officiers). It is told how one lad after walking the length
of the street exclaimed;
“Gee! Looks as if this were Dippyville. There’s one or two off in every
house!”
Another boy gazing ruefully at the sign on his billet door, groaned;
“Twelve homes! Why, there ain’t one there!”
One stable door nearby wears the legend in large scrawling letters;
“Sherman was right.” At first the owner was furious at this defacement
of his property, but when someone explained the significance of the
words to him, he became mollified and even took a pride in them.
“Where are you stopping?” asks one boy of another.
“Me? Oh, at the Hotel de Barn, four manure-heaps straight ahead and two
to the right.”
The distinguishing feature of the Maison Chaput is the corner-stone.
This shows as a white stone tablet at one side of the door. On it is
carved “Laid by the hand of Emil Chaput, aged one year. Anno. 1842.” It
is the same Emil Chaput who with his tiny baby hand “laid” the
corner-stone who is now our genial host.
“It is droll,” said Madame; “When strangers come to town they must
always stop and read the corner-stone. They think the tablet is placed
there to mark the birthplace of some famous man.”
The Gendarme and I,—Madame has christened G—— my companion the Gendarme
on account of her vigorous brisk bearing,—live in the Salle des
Assiettes, at least that is what I have named it, for the walls of
the room which evidently in more pretentious days served as a salle à
manger, are literally covered with the most beautiful old plates.
Not being a connoisseur I don’t know what their history is nor what
might be their value; I only know that they are altogether lovely. The
designs are delicious; flowers, insects, birds, little houses, Chinamen
fishing in tiny boats, interspersed with spirited representations of the
Gallic cock in rose and scarlet. I exclaimed over them to Madame,
whereat Monsieur, candle in hand, bustled across the room and called on
me to regard one in particular.
“Ça coute,” he averred proudly, “quarante francs!”
Since that moment I have been vaguely uneasy. What if, in a moment of
exasperation, I should throw an ink-bottle at the Gendarme’s head,
and—shatter a plate worth forty francs!
Our room is the third one back. The front room is kitchen, dining and
living room. The in-between room is quite bare of furniture, lined all
about with panelled cupboards, and quite without light or air except
that which filters in through the opened doors. In one of these
cupboards Monsieur le Commandant spends his nights. When the hour for
retiring comes, he opens a little panelled door and climbs into the hole
in the wall thus revealed, leaving the door a crack open after him. When
we pass through on our way to breakfast we hurry by the cupboard with
averted faces. The family Chaput are not early risers.
Already Madame has taken us into her warm heart. She will be our mother
while we are in France, she tells us. Everything about us is of
absorbing interest. When the Gendarme exhibited her wardrobe trunk, she
was fairly overcome.
“Ah, vive l’Amérique,” she cried, clapping her old hands, and,
“Vive l’Amérique!” again.
Bourmont, it seems, is army Divisional Headquarters. It is also
headquarters for this division of the Y. There is a hut here, a
warehouse, and headquarters offices, employing a personnel of sixteen
or seventeen. By tomorrow the Gendarme and I will know what our work is
to be.
I have a canteen; the Gendarme, who has had some business training, is
to work in the office. My canteen is in Saint Thiebault, the village
next door. In the morning I go down the hill, past the grey houses built
like steps on either side—some with odd pear trees, their branches
trained gridiron-wise flat against the fronts,—over the river Meuse,
here a sleepy little stream, to Saint Thiebault. On the way I pass lads
in olive drab with whom I exchange a smile and a hello, villagers
bare-headed, in sabots, and poilus in what was once horizon blue. In
Paris the uniforms were all so beautiful and bright, but here at
Bourmont one sees the real hue, faded, discolored, muddy, worn. The
soldiers, middle-aged men for the most part, slouch about, occupied with
homely, simple tasks, chopping wood and drawing water. One feels there
is something painfully improper in the fact that they should be in
uniform; they should, each and every one, be propped comfortably in
front of their own hearthsides reading l’Echo de Paris, in felt
slippers while their wooden shoes rest on the sill outside. And yet
these very ones, I think as I look at them, may be the defenders of
Verdun, the victors of the Marne, the veterans of a hundred battles!
The Bourmontese, who are proud and haughty folk, and call themselves a
city though they number only a few hundred souls, look with disdain on
the smaller village of Saint Thiebault, Saint Thiebault des
Crapauds they call it, Saint Thiebault of the Toads. Approaching
Saint Thiebault one sees two unmistakable signs of American occupancy;
first, a large heap of empty tin cans and then the Stars and Stripes
fluttering from a flag pole in the centre of the village. For Saint
Thiebault is Regimental Headquarters and it is the boast of the old
Colonel that wherever the regiment has gone that flag has gone too. Down
the main street of the town I go, past the drinking fountain placarded;
“Do not drink, good only for animals,” but at which, nevertheless, the
doughboys frequently refresh themselves, cheerfully risking death, not
to mention a court-martial, in order to get a drink of unmedicated
water; and out along the Rue Dieu until I turn off the highway just
beyond the village wash-house. The wash-house, known to the French as
la Fontaine, is a beautiful little building like a tiny stone
chapel, with tall arched windows filled with iron grills. Through the
centre runs a long oblong pool; at its brim the women kneel to do their
scrubbing, handsome peasant wenches many of them, with fresh, high
coloring. Often one sees a soldier leaning against the grill, engaged in
some attempt at gallantry through the bars. Sometimes one even glimpses
a form in olive drab kneeling by the side of one of the peasant girls,
he scrubbing his socks, and she her stays, while she gives him a lesson
in French and in laundering à la Française. When the Americans
first came to Saint Thiebault they had only a small-sized guard-house.
Then came one historic payday when after months of penury the troops
were paid. That night the accommodations at “the brig” proved inadequate
and the wash-house had to be requisitioned for the over-flow. This was
well enough until the lodgers fell to fighting among themselves and so
fell headlong into the pool. Then such a hullabaloo broke loose that the
whole camp turned out to see who had been murdered.
Back of the wash-house lies a group of long French barracks, and here
lives Company A of the —— Regiment, infantry and “regulars.” Beyond the
mess-hall is the hut, a French abri tent with double walls.
Ducking under the fly, one finds oneself in a long rectangular canvas
room, lighted by a dozen little isinglass windows. The room is filled
with folding wooden chairs and long ink-stained tables over which are
scattered writing materials, games and well-worn magazines. Opposite the
door, at the far end, is the canteen counter, a shelf of books at one
side, a victrola and a bulletin board, to which cartoons and clippings
are tacked, on the other. Back of the counter on the wall, held in place
by safety pins, are the hut’s only decorations, four of the gorgeous
French war posters brought with me from Paris. There are two stoves
resembling umbrella-stands for heating in the main part of the hut and
behind the counter another, about the size and shape of a man’s derby
hat, on which I must make my hot chocolate. For lights at night I am
told that occasionally one can procure a few quarts of kerosene and then
the lamps that stand underneath the counter are brought out and for a
few days we shine; but usually we manage as our ancestors did with
candle-light. Our candlesticks form a quaint collection; some are real
tin bourgeois brought from Paris, some strips of wood, some
chewing-gum boxes, while others are empty bottles, “dead soldiers” as
the boys call them. As for the bottles, I am particular about the sort
that I employ and none of mine are labeled anything but Vittel Water.
Others I observe are not so circumspect,—yesterday I chanced in at a
canteen in a neighboring village kept by a Y man; on a shelf three “dead
soldier” candlesticks stood in a row and their labels read; Champagne,
Cognac, Benedictine! For the rest, the hut is equipped with a wheezy old
piano, a set of parlor billiards, and a man secretary. It is invariably
dense with smoke, part wood and part tobacco, and usually crowded with
boys.
The first night after the Chief had taken me over to call at my canteen
and I had had one cursory glance at them, I came back feeling that my
hut contained the roughest, toughest set of young ruffians that I had
ever laid eyes on. The second night I came home and fairly cried myself
to sleep over them—they seemed so young, so pitiful and so puzzled
underneath their air of bravery, so far away from anything they really
understood and everybody that was dear to them. It was Cummings in
particular I think who did it for me. He owns to seventeen but I would
put fifteen as an outside estimate. A mere boy who hasn’t got his growth
yet, with soft unformed features and a voice as shrill as a child’s, I
am sure he ran away from home to go to war just as another lad might
have run away to see the circus. Although the regiment is a regular army
organization, a large part of the men were raw recruits only last
summer, a fact which causes the old-timers, whose service dates from
Border days or before, no little regret.
“This Man’s Army ain’t what it used to be,” they complain; “it’s getting
too mixed.”
The “veterans” have a stock saying which they employ to put the
youngsters in their places: “Call yourself a soldier do you? Why I’ve
stood parade rest longer than you’ve been in the army!”
This is sometimes varied, when the speaker happens to be the tough sort,
by; “Huh! I’ve put more time in the guard-house than you have in the
army!”
Tonight a boy came up to the counter and asked: “Goin’ to serve hot
chocolate tonight?”
“Sure thing!”
“Then I guess I won’t go out and get drunk.”
It’s going to be hot chocolate or die in that hut every night after this!
I don’t like my uniform. I don’t like women in uniform anyway. I suppose
it is because one is so used to the expression of a woman’s personality
in dress that when she dons regulation garb she seems to lose so much.
And then to really carry off a uniform requires a flair, a dash, a
swagger, and such are rarely feminine possessions. The consensus of
opinion seems to bear me out.
“Of course I think women in uniforms look very snappy,” confided a lad
to me today; “but somehow they don’t look like women to me!”
“Pas joli,” says Monsieur le Commandant severely, referring to my
hat. “Pas joli!” But when I put on my old blue civilian coat he
fairly goes into raptures.
“Be-u-ti-ful!” he ejaculates. “Be-u-ti-ful! Toilette de ville. Pas
toilette de Y. M. C. A.!”
Besides the suit and cape I had made in Paris, they gave me two canteen
aprons, aprons such as French working women wear, voluminous, beplaited,
made in Mother Hubbard style. Now there is one point on which I am
resolved. They can court martial me, they can send me home, or they can
lead me out and shoot me at sunrise, but they cannot make me wear those
aprons! What’s more, the very first minute that I have to myself I’m
going to cut them up and make them into canteen dish-cloths.
This French money is the very plague; not because it is French but
because it is so flimsy. It may perhaps measure up to the national
standards, but it fails utterly to meet American requirements; the
difference lying chiefly in the fact that the French don’t shoot craps.
It comes into the canteen in all stages of disintegration.
“She’s kinder feeble. Will she pass?” inquires a lad anxiously.
“With care maybe, and the help of a little sticking plaster,” I reply;
and getting out the roll of gummed paper kept handily in the
cash-drawer, I proceed to patch up the tattered bill.
“Guess this one must have been up to the front; it’s all shot to
pieces,” another lad apologizes; then, at my casual references to
shooting craps, grins guiltily. “But say now, ain’t it the rottenest
money you ever did see?” “The United States ought to teach these
Frenchies how to make paper money,” remarks a third; while still another
adds; “When I’m to home I write to my girl on better paper than that.”
Sometimes the bills come in as a mere mass of crumpled tatters; then one
must play picture-puzzle piecing it together. Sometimes they are beyond
repair; for at times you will receive two halves of different notes
pasted neatly together, or at other times one with the corner bearing an
essential number lacking. The French banks refuse to pay a cent on their
paper money unless it is just so.
“I’m sorry, but that bill’s no good,” you will occasionally have to tell
a boy. Usually he will grin cheerfully as he stuffs it back into his
pocket.
“Oh well, I’ll pass it along in a crap game.”
Then too, the boys have no respect for foreign money and so handle it
carelessly with an obvious contempt that is irritating to the French.
“Tain’t real money,” they declare.
The paper francs and half-francs they call “soap coupons.”
“Why, you might just as well be spendin’ the label off a stick o’
chewin’ gum!” they jeer.
Next to the paper money that comes to pieces in their fingers, the boys
detest the big one and two cent coppers. Known to the navy as
“bunker-plates,” in the army they pass as “clackers.” “You get a
pocket-full o’ them things and you think you’ve got some money, and all
the time it ain’t more than ten cents altogether,” they grumble.
“I can’t be bothered carryin’ that stuff around,” they declare when I
beg them to pay me in coppers. “I always throw ’em away or give ’em to
the kids.” A prejudice which greatly complicated the matter of making
change until I had an inspiration. Now I give them their small change in
boxes of matches or sticks of chewing gum.
Then there is the annoyance of the local money. Since the war, the
cities of France have taken to issuing their own paper francs and
half-francs. We accept all this local money in the canteens and send it
to Paris to be redeemed. But the French tradespeople in general refuse
to honor these bills except in the city that issues them or its
immediate vicinity. Many a puzzled doughboy has been driven to
indignant protest or even to “chucking the stuff away” in his
exasperated disgust when told by the shopkeepers that his paper money
was pas bon. But the grievance is not quite all on one side: no
small amount of worthless Mexican money, brought over by Border
veterans, I am told, was palmed off on shopkeepers at the port when the
Americans first landed!
In contrast to their disdain for this foreign currency the boys cherish
to a degree that is half funny, half pathetic, any specimens of “real
money” that they are lucky enough to possess.
“Say, I had an American dollar bill in my hand the other day,—I felt
just as if the old flag was waving over me!” And another lad; “Saw a U.
S. Dollar bill today. Oh boy! but it looked a mile long to me!”
If anyone displays an American greenback at the counter a little riot is
sure to ensue. All the boys nearby crowd about, feast their eyes on it,
touch it, pat it, kiss it even.
“Lemme see!” “Ain’t she a beauty?” “That’s the real stuff!” “Say, how
much will you sell her for?”
Even the half-dollars, quarters and dimes are precious.
“You don’t get that one,” they say as they pull a handful of change from
their pockets. “That’s my lucky piece. I’m savin’ that there little ol’
nickel to spend on Broadway.”
French money, Belgian money, Swiss money, English money, Spanish money,
Italian money, Greek money, Canadian money, Luxembourg money,
Indo-Chinese money, money from Argentine Republic, and yesterday a
German mark even, all come across the counter and go into the till
without comment. But when any American money comes in I always feel
badly over it. For, be it a crisp five dollar bill, an eagle quarter or
only a buffalo nickel I know it signifies just one thing,—bankruptcy.
To be a corporal in the Ninth Infantry, it is said, a man must be able
to speak eight languages, one for each soldier in his squad. The same
could be said with almost equal truth of our regiment. I don’t know
whether it is this mixture of many nationalities that gives my family
its flavour; be that as it may, Company A has more color, more
character, more individuality to the square inch than I had dreamed any
such group could possess. And they are so funny, so engaging in their
infinite variety and their child-like naivete!
First there are Gatts and Maggioni; Gatts, lean, tall, honest-eyed, with
a grin that won’t come off and a quaint streak of humour,—Gatts who
looks pure Yankee, but is, if the truth were told, three-quarters
German,—Gatts who hangs about my counter hour after hour; and by his
side sticks little Maggioni, who told the recruiting officer that he was
seventeen but whose head just tops the canteen shelf, and who looks,
with his pink cheeks and his great dark eyes, like nothing in the world
but an Italian cupid in the sulks. The two have struck up the oddest
comradeship.
“Me an’ Gatts, we’re goin ’to stick side by side,” explains Maggioni,
“an’ if I see a crowd o’ Germans pilin’ onto him, why I’ll just go right
after ’em, an’ if too many of ’em come for me ter oncet, why Gatts here,
he’ll just lay right into ’em.”
And Gatts nods, looking down at Maggioni with a parent’s indulgent eye.
“He thinks he’s a tough guy for sich a little feller,” he comments
reflectively; “but he’s the only one in the regiment that knows it.”
“You all think I’m mighty little!” snaps the cupid. “When I
joined at Syracuse everybody said to me ‘Baby, where’d you leave
your cradle?’ But lemme tell you, I’ve growed since I’ve been in
the army!”
“Waal I do believe there’s one part of him that’s growed;”
Gatts is very solemn.
“What’s that?” I ask.
“His feet.”
Private Gatts has promised me one of the Kaiser’s ears!
Then there is Brady, “Devil Brady” the little black Irish
coal-miner from Oklahoma, who spends his days trying to get put in
the guard-house, so he won’t have to drill.
“I’m plumb disgusted,” he confided to me today. “I never
worked so hard in my life as I did the other night gettin’ drunk,
an’ then the guard was so much drunker than I was, I had to carry
him to the guard-house. I thought sure they’d give me thirty days
at least, but they only kept me twenty-four hours and then out!”
“Hard luck,” I sympathized.
“I just knew how it would be,” he mourned. “It was Friday
the thirteenth when I joined the army; there were just thirteen of
us fellers, and the thirteenth was a nigger.”
He tells me the most wonderful yarns about the miners and their
pet rats, about explosions and disasters and rescue parties. Last
night he told me the story of one mine-horror that will stick in my
memory.
“And we shoveled the last three men and a mule into one bag,”
he finished.
Now and then I catch a glimpse of Jenicho the Russian giant,
but he is very shy. A huge lumbering fellow, sluggish, and
seemingly stupid, with little pig eyes that are quite lost to sight when he
smiles, Jenicho is the butt of the Company. When he joined the
regiment last summer, they tell me, he knew no word of English.
The first phrase that he acquired was; “You no bodder me.” For
the boys can’t resist the temptation to plague Jenicho, and though
his strength is such that if he once should get his hands on his
tormentors he could break them into bits, he is so slow withal that
they always can elude him. Not long ago Jenicho was walking
post one night when the Officer of the Day hailed him and announced
himself. To which Jenicho lustily responded; “Me no
give damn. Me walk post, gun loaded, bay’net fixed. You no
bodder me. Me shoot!” And the Officer of the Day discreetly
walked on.
Then there is little Philip R. who plays our decrepit old piano
quite brilliantly by ear, and who is, he tells me, half Greek and
half Egyptian. Philip R. is the pet of a French family in one of the
neighboring villages. He stopped at a house to ask for a drink of
water when out walking one day. Madame asked him in, pressed
him to stay to supper. The family made much of him, and all
because forsooth he was the first “American” they had ever seen.
Since then he has been a constant welcome visitor.
There is St. Mary too. If you can conceive of a cherub eating
watermelon you have a perfect picture of St. Mary. St. Mary
converses entirely in words of one syllable and very few at that.
He makes smiles serve for speech. St. Mary loses everything he
owns; not long ago he lost his overcoat, now he has lost his bayonet.
Yet St. Mary is the best natured boy in the company; he needs to
be. When St. Mary helps me stir the chocolate it seems as if half
the company lined up on the other side of the counter to shout;
“St. Mary! Take your dirty hands out er that there chocolate!”
and St. Mary never says a word but grins until his eyes are nothing
but little slits and ducks his head until only the curls on top are
visible.
“St. Mary, he’s kind o’ simple,” explains Private Gatts. “But
there ain’t anybody in camp that’s got a better heart.”
And there is Bruno, Angelo Bruno, a little grinning goblin of a
man, but strong, they say, as a gorilla. Bruno gives the non-coms
no end of trouble; he’s a “tough nut to manage.” Whenever he is
told to do anything that does not suit his tastes, he merely shrugs
his shoulders, “No capish,” and that’s the end of it. The other day
while on guard he was interrogated by the Officer of the Day.
“What’s your name?”
“Bruno.”
“What are your general orders?”
“Angelo.”
The Officer gasped, thought he would try again. “What are
your special orders?”
Bruno saw a light. “They’re ina my pock!”
When I first came to Saint Thiebault I was puzzled by the silver
half-francs in my cash drawer which were bent in the middle,
some of them so far as almost to form a right-angle. Then the
boys explained. Bruno was once a strong man in a circus sideshow.
He did things with his teeth. The crooked half-francs were
the results of his exhibiting his prowess to the boys. So now when
damaged half-francs appear I know that our little Angelo has been
trying his teeth again. At present our social intercourse with
Bruno is limited. He is serving thirty days in the guard-house.
But every day or two he slips into the hut to do his shopping, the
kind-hearted guard standing at the door, as he does so, a sheepish
look on his face. If there is one military duty which the
doughboy hates above all others, it is this job of “chasing prisoners,”
and when you meet a file of guard-house habitués escorted by a
rifle in the rear, it is invariably the guard, and not the prisoners,
who looks the culprit! The interest of Bruno’s visits lies largely
in seeing what is his latest acquisition in the way of jewelry. For
Bruno has a pretty taste for finery and enlivens the dull evenings
of his captivity by winning away the ornaments of his fellow
prisoners. Already he has come into the canteen decked out with
seven large rings and a fat watch and chain. Today he appeared
with his latest prize, a pair of gold-rimmed eye glasses. They are
hideously unbecoming, they pinch his nose so that it hurts, moreover
he can’t more than half see out of them, and yet it is quite
evident those eyeglasses are the pride of his heart.
Last week our Secretary conceived a big idea. He would educate
A Company. He would teach them to read, write and speak
English. He started a class. On the first night there was a large
crowd, eager and interested; the second night there were six, the
pupils when sought out complaining they were “tired” or “busy;”
the third night there was Saint Mary who made one; the fourth
night the class died an easy death. I am afraid Company A is
going to continue uneducated. As Brady said:
“There were just two things I learned in school; one was to throw
a spit ball, the other was to bend a pin convenient for somebody
to sit on.” And it looks as if it would have to go at that.
“Why, those birds don’t even understand their own names,”
complain the officers; “except on payday, and then they’ll answer
no matter how you pronounce them.”
There is something queer about me. I don’t mind the mud, I
don’t mind the rain, I don’t mind the hill, I don’t even mind the
mess. Of course I admit that the food isn’t quite what one is
used to, and the surroundings are a trifle unsavoury, but it is,
after all, so much better than the state of semi-starvation that I
was led to half anticipate, that I for one am quite content.
Our mess is held at the house of an old couple who live a little
way above our billet on the hill. The house was differentiated from
the others in the row by a spindling and discouraged tree which
stood in a green tub outside; as this was the only tree in front of a
house on the whole street it has always been easy to pick out our
otherwise undistinguished entrance. Last night however, the
weather waxing colder, the tree moved indoors. This morning the
whole Y. personnel wandered distractedly up and down the hill
trying to identify the mess-house door, until some kindly villagers,
sensing the situation, came out on their front steps and pointed us
to the place.
The house, like most of the village dwellings, consists,
downstairs, of just two rooms. In the front room the family cooks,
eats and spends its days. In the back room the family sleeps, and
here we have our mess. The drawback of this arrangement is
that one has to pass through the kitchen in order to reach the dining-room
and this is likely to spoil one’s pleasure in the meal that
follows. As for me, I go on the principle that what one doesn’t
know won’t take one’s appetite away, and so hurry through the
kitchen with one eye shut and the other fixed on the door ahead
of me.
Said my right-hand neighbor to my left-hand neighbor at supper
the other day, as he offered him the pièce de résistance of the meal:
“You aren’t taking rice tonight?”
“Thanks no. Saw the old lady picking ’em out this noon.”
“That’s nothing. I saw the old man picking ’em out of the beans
yesterday.”
But why should people come to war if they are going to be so
squeamish?
A few days ago one rash soul among us conceived a hankering
for salad. She went to Madame and, being ignorant of the French
word, demanded simply.
“Avez-vous lettice?”
Madame shook her head uncomprehending, but finally as the
words were repeated a light dawned.
“Ah oui, oui, oui!”
She turned and hurried upstairs, descending triumphantly a
moment later with a large bundle of old letters! In just what form
she expected us to have them served I have not yet been able to
ascertain.
The mess-room is so crowded that to reach a seat often requires
considerable manœuvering. In one corner stands an ancient
dressmaker’s dummy—by popular vote awarded as sweetheart to the
most bashful man at table; in the corner opposite is the bed of
Madame and Monsieur. The men who get up for early breakfast,
swallow their bread and jam and coffee with Monsieur watching
from his couch of ease. Today Madame was indisposed and when
we came to supper we found that she had retired already. All
through the meal she lay there, under the red feather-bed, looking
like a dingy, weazened old corpse, staring at the ceiling, her mouth
wide open.
For the last few days we have had a visiting clergyman with us.
To all appearances a meek and long-suffering little man, he has been
giving special revivalistic discourses at the huts and eating at our
mess. This morning he was asked to say grace. In the middle of a
long and earnest exhortation I was startled to hear these words:
“Oh Lord, Thou knowest we are apt to grow lean and to starve in
Thy service!” I fairly had to stuff one of the one franc canteen
handkerchiefs, which serve as napkins at the mess, into my mouth
to keep from laughing.
In Paris a man who lectured to us said: “Get the fellows who have
influence with you, and you can swing the crowd.” Sometimes
I think that if Pat were our enemy instead of our friend we might
almost as well shut up the hut. For Pat the sharp-shooter, Pat the
dare-devil, Pat, who in company phrase “has Harry Lauder and
George Cohen stopped in a hundred places,” Pat the happy-go-lucky
adventurer is one of the leading spirits in Company A. He
has served, it seems, already in the war with the Canadian army.
“But how did you get out of it?” I asked.
Whereupon Pat regaled me with a wonderful rigmarole involving
an extraordinary case—his own—of shell-shock out of which I could
make neither head nor tail. Later, from one of the Secretaries
who had been at Saint Thiebault before I came, I learned the truth.
When America had declared war, Pat had deserted from the
Canadian in order to enlist in the American army. Pat had showed
him a letter from one of his old-time friends; it ended:
“Of course I wouldn’t think of splitting on an old pal like you,
Pat, but I do need twenty dollars like hell.”
“What did you do?” asked the Secretary.
“Sure an’ I sent him the money,” grinned Pat.
Shortly after I first became acquainted with him, Pat, who is
naturally gallant, with a tongue inclined to blarney, extracted a
promise from me. Some day, after the war, if we should happen to
meet, say, strolling down Fifth Avenue, Pat “dressed in a nice
blue serge suit” is going to “take me away from the other feller”
and take me out to dinner. It was after solemly pledging my word
to this agreement that I learned that Pat had formerly been a
saloon keeper and had had an extensive police-court record.
Immediately I began to hope that Pat would forget that post-war
party, but not he. Instead, he is constantly reminding me of it,
always before an audience, dwelling on it and elaborating it, until
now I find it has grown from a mere dinner, to dinner, the theatre
and a dance!
Lithe, wiry, lean-faced with close-cropped hair, pale blue gimlet
eyes and an almost unvarying expression of intense seriousness on
his face, Pat, when present, is the life of the hut. Forever at his
clowning, you would never dream from his demeanour that Pat’s
domestic affairs are in a state little short of catastrophic. His wife,
according to her photograph a handsome, sullen, passionate type,
half Mexican, ran away about a year ago, taking with her all his
money that happened to be handy, together with his new
automobile. Encountering some of Pat’s friends, she had explained
her apparently care-free single state by telling them that Pat was
dead. Now she has discovered that Pat is in France, she is all for
reconciliation. She has written him a letter in which she addresses
him as her dear husband about six times to each sheet, informing
him that she needs money, and inquiring of him what he wished her
to do with his clothes.
“What did you answer?” I asked, for Pat, who must always
share his correspondence, had shown me the letter.
“I told her,” grinned Pat, “she cu’d keep the clothes and maybe
she’d find another man to fit ’em.”
But there is another and more serious side to the matter. It
seems that the lady in the case has written to the Captain of A
Company, requesting him to forward a large proportion of Pat’s
pay to his deserving and indigent wife. Whether or not this will
be done is still uncertain. Pat refuses to discuss the possibilities,
but from the glint in his eyes I have a premonition that if next pay
day Pat finds any considerable deduction made from his pay, that
that night one wild Irishman will run amuck in Saint Thiebault.
Occasionally in the midst of Pat’s racy discourses I overhear
things not meant for my ears, such as his remarking how in
Rochester once he “went on a seven day’s pickle in company with
a female dreadnut.” But usually he is very careful to only “pull
gentle stuff” in my hearing. The other day he delivered himself
of a wonderful dissertation on the deceitfulness of pious people,
ending with this gem;
“So whenever I see one of these guys comin’ towards me with a
gold crown on his bean, looking’ as if he couldn’t sin if he had to,
why I nip tight on to my pocketbook and I cross to the other side
of the street!”
Today Pat came into the canteen with a newspaper clipping
and a letter to show me. The letter was from the Chief of Police of
K——, one of the many cities in which Pat has resided during his
short but crowded life, the clipping from the K—— Daily Sheet.
The clipping was comprised of a letter which Pat had written to
the Chief of Police giving in humorous phrase his version of life in
France and an accompanying paragraph stating that though the
writer had given the police force no little anxiety during his
residence in K——, still he had been in spite of all, a good-hearted
and likable rascal, and now that he had gone to war for his
country, bygones should be bygones and K—— must be proud of him.
The letter from the Chief was in much the same vein.
“Yes,” ruminated Pat; “I kept the old feller pretty busy, though
me an’ him were friends just the same. But it sure would get the
old man’s goat, just after he’d had me up and fined me, to come
home and see me settin’ at his dinner-table alongside of his pretty
daughter.”
Because it took too much time right in the most important part
of the day to climb Bourmont Hill for mess at night, I have
arranged to take my suppers with two little old ladies here in Saint
Thiebault. The suppers are to consist of a bowl of cocoa and a slice
of bread with jam. The little ladies supply the bread and milk for
the cocoa and I supply the rest, paying them one franc a day.
At half-past five I put on my things, light my little candle-lantern
and set forth. The boys, coming in after mess, will be
crowding the hut; a chorus of anxious voices queries.
“You’re comin’ back sure, ain’t you?”
And, “What time is that hot chocolate goin’ to be ready?”
I pick my way down the slippery duck-boards to the highway.
Trudging along the muddy road, friendly voices hail me from the
dark. I am known by the little light I carry. At number two
Rue Dieu I rap and enter, trying desperately to leave some of the
mud from my boots on the door-step, for in this land of wooden
shoes scrapers are as unknown as they are unnecessary. Once
inside I have to fairly strain my eyes in order to be able to see
anything, for all the light in the room is supplied by the embers on the
hearth and one tiny gasolene lamp with a flame not much bigger
than the point of a lead pencil. Kerosene is unobtainable for civilian
use; the price of candles is prohibitive.
“C’est la guerre. Cest la misère,” say the little old ladies. “One
must sit in the dark—“Cest triste comme ça.”
My candle doubles the illumination, yet in spite of that, so
strong is the instinct for economy, they will not rest easy until they
have blown it out.
The little old ladies are cousins. The elder of the two,
“Madame,” is lame and has snow-white hair. She sits by the fire always
in the self-same spot. The younger, “Mademoiselle,” is a tiny
dwarfish creature with a back that is not quite straight. Over her
dark dress she wears a jaunty little scarlet apron sewn with black
polka dots. I am grateful for that apron; it makes the one bit of
color in the sombre room.
I sit in front of the fire at the round table and sip my chocolate.
The table has an oil-cloth cover on which is printed a map of
France, so as I eat my supper I can take a lesson in geography.
It is a pre-war tablecloth I fancy; over at one edge shows a slice
of Germany. The little old ladies point to that side of the table
with scorn, “Les sales Bodies sont là!” they explain.
I wonder that it doesn’t give them heart-burn to look down and
see the captive and devastated districts of France lying beneath
their tea cups. Think of setting your salt-cellar on the city of
Lille or your mustard pot on the sacred citadel of Verdun!
As I sup I endeavour to converse politely, but as my French
is little more than camouflage, this is a dubious proceeding.
Whenever I prove particularly stupid, out of the corner of my eye
I catch Madame shaking her old head at Mademoiselle despairingly.
“Elle ne comprend pas!” she murmurs sotto voce, pityingly;
“elle ne comprend pas!”
At odd times they turn an honest penny by doing a little sewing
for the villagers. But life is very difficult these days: the prices
of everything have gone so high. Why, wooden shoes that cost
five francs before the war now fetch fifteen!
Tonight I noticed an item in a Parisian Journal lying by my
plate. It was to the effect that at the Madeleine that day Mlle.
X had married Lieut. Z., a veteran of the war who had lost both
arms and both legs. I showed it to the little ladies.
“Ah oui!” sighed Mademoiselle with a shiver. “Elle a beaucoup
de courage, celle-là!”
And Madame shook her white head and echoed. “Oui, elle a
beaucoup de courage!”
Upstairs an American officer is billeted. I fancy his presence
supplies a certain dash of romance to the little old ladies’ lives.
The Americans are nice, they say, and make little noise in the
village; when the Russians were here it was different.
“It will be lonely when the Americans are gone,” sighs Mademoiselle.
“The houses will seem empty.”
Yesterday I explored the top of Bourmont Hill. It is here that
the Quality Folk live, and here are some stately old houses with
beautiful carved doorways and even an occasional gargoyle. Here
too the general commanding the Division lives, and I have often
observed with glee corpulent colonels and rotund majors puffing
and blowing and growing red in the face as they climbed the hill to
Headquarters. At the top of the hill there are two churches.
Some two weeks ago, it is whispered, a spy was caught signaling
from the tower of Notre Dame. His signals, it is said, were flashed
to another spy stationed on the hills to the east, who in turn sent
the messages on to the lines. The Curé of Notre Dame is being
held under suspicion of complicity.
From Notre Dame an avenue bordered by magnificent old trees
sweeps around to the Calvary, a tall wooden cross surmounting a
curious structure of rough stone, ringed about with shallow steps—the
Mecca of many pilgrimages. Beyond the Calvary one comes
to the Mystery of Bourmont. A faded sign declares Défense d’éntrée,
but one looks the other way and slips by. For once past the gate
you are in an atmosphere of enchantment. No one seems to know
just what it is, nor how it came about; I can get no intelligent
explanation from Madame or Monsieur. To me it seems like the
forgotten playground of an old mad king in some fantastic legend.
For here among the trees are stone stairs, walls and terraces, and,
cut in the curiously cleft rocks, are niches and tunnelled passage-ways,
all mantled over now with green moss and ivy, the whole
making one think of a dream garden out of Mæterlinck.
Coming down Bourmont Hill afterwards I was startled by the
beating of a drum; looking back I saw a woman, bare-headed, her
blue apron fluttering in the wind, descending the street after me;
from her shoulders was slung the drum which she was beating with a
martial vim. It was the town-crier, le tambour as the French put
it. Arrived at an appropriate spot, she stopped, pulled out a paper,
cried “Avis!” and began to read in a rapid high official monotone.
The wash-house was to be closed between two and four o’clock the
following afternoon on account of the new water system the Americans
were installing. Certain requisitions of grain were to be
levied.... The villagers were notified to call at the Mayory
for their bread cards, without which, after such a date, no bread
could be obtained.... One or two women came to the doors of
the houses and listened. She took no notice of them. The reading
over, she rolled the paper up with a quick decisive gesture, and
resumed her march, the sharp rub-a-dub-dub of her drum pursuing
me all the way to Saint Thiebault.
Of late the air has become fairly vibrant with disquieting
rumours: one does not know what to believe, what to reject.
The Germans are massing for a gigantic drive on Nancy. In
three weeks, some say, the offensive is to begin; three days, say
others. Nancy is to be another Verdun. If they break through
they will pass this way. The American troops are being withdrawn
from this neighborhood: any day the order may come for us to
leave. At Paris the political situation is dark. Some people even
fear a popular uprising against the government. I hinted at this
to Monsieur, he shook his old head hopelessly. But yes, things
were in a bad way. Now if France only had Veelson at her head!
France and Veelson! His gesture indicated the grandeur of such a
contingency. As it was, France lacked a leader. And underneath
all this runs another rumour, still darker, still more disquieting.
The French, the gallant French, they say, are “laying
down.” They are ready to make peace at any price. They are
played out, sick to death of it all!
“Forty-two months in the trenches!” cried a sergeant
en-permission last night; “It is enough! I am through. Let the
Americans do it!”
And this feeling, they tell us, is wide-spread. The people see
our soldiers day after day, in the training camps, inactive. “What
are they here for?” they are asking. “Why don’t they fight?
Are they going to wait until it is all over?”
Will our soldiers, half-trained as they are, and a mere handful,
be forced, to satisfy them, into the trenches?
In the canteen I look into the boys’ faces and smile, but my heart
turns sick within me.
Such a strange, incredible thing has happened,—a thing that has
upset all my preconceived ideas of human nature. It began with
Malotzzi. Malotzzi as his name betrays is a “wop;” he is also the
smallest fellow in the company which contains many small men.
Nor is he only small, but with his thin olive-tinted face and his
slender body, he looks so delicate, so ethereal that you feel a breath
of wind might fairly blow him away. To the company he is “a
good kid, quiet, never makes any trouble.” To me he has always
seemed an elfin, changeling creature, a strayed pixie, whose
impishness has turned to gentleness. Child of the tenements that he
is, he is possessed of the most exquisite old-fashioned courtesy that
I have ever yet encountered; and he has the starriest eyes of any
mortal born.
Not long ago he came to the counter to show me a post-card from
his sweetheart. It had an ugly picture of a red brick city block
upon it, and the message scrawled in an unformed hand beneath
contained little except the simple declaration that when he came
home she would go with him to the photographer’s over the candy
store at the corner and they would have their pictures taken
together. Yet no flaming and lyric love-letter could have rendered
him more naively proud. Malotzzi with a sweetheart! It was
absurd, he was nothing but a child! I can well believe that
Malotzzi wouldn’t make a very “snappy” soldier.
This afternoon when the company was out for drill, a certain
Second Lieutenant discovered that Malotzzi hadn’t got his pack
rolled up right. This was not the first time he had offended in
this manner. The Lieutenant had warned him. He was angry. He
took Malotzzi over to the bath-house, stripped off his blouse,
tied his hands so he couldn’t struggle, and beat him with a
gunstrap until he fainted.
The story flashed around the camp. When I came back from
supper I found the boys at white-heat with indignation. They
fairly seethed with anger. I think if the Lieutenant had happened
in, they might have killed him. Presently a little crowd carried
Malotzzi in. They rolled back his sleeves and showed me the great
purple welts upon his arms. His back was all like that, they said.
He had to be held up in order to keep his feet.
“You had better take him to the hospital,” I told them.
They carried him out again. He is at the hospital now, where
he is likely to stay for some time. His lungs are delicate and the
beating caused congestion. The medical officer made a report
and the Lieutenant has been placed under arrest.
I have never met the Lieutenant to know him, but curiously,
the Secretary, who messes with the officers, asserts that of all
the men there this Lieutenant has always appeared as the most
clean-spoken, the most cultured, the most gentlemanly. And the
boys have always considered him a very decent sort. The whole
thing is absolutely and blankly incomprehensible to me. There
is one explanation the boys offer; which is that the Lieutenant,
having a yellow streak, has lost his nerve at the prospect of going
to the front, and has done this as a desperate expedient, in the
hope of being dishonorably discharged. The only other possible
explanation which I can come upon is that the Lieutenant has a
German name.
The burning question that is on every lip: Will the Christmas
turkeys come?
We had been promised turkey. What’s more I had been promised
some of that turkey too, at Company A’s mess table. Now
uncertainty holds us in torment. Every sort of a rumor is rife.
Some darkly insinuate that neighboring organizations have
sidetracked those turkeys. Others declare that the turkeys, having
been smuggled in by night, are now actually in camp among us.
“Huh!” snorts my friend the Tall Kentuckian. “Funny turkeys
they have in this army! I done heard those turkeys had
four legs and a pair of horns!”
Of course Christmas won’t be Christmas without the turkeys,
but anyway we have done our best to bring Christmas into the
hut. The question of Christmas trees was taken up in the
Bourmont office some days ago. An application was made to the Mayor;
the Mayor referred the matter to the representative of the Bureau
of Forestry. The Bureau of Forestry proved to be a good scout.
He ruminated a while, “Mademoiselle,” said he, “this matter is
so tied up with red tape, that if one were to unwind it all, it would
be New Year’s before you got your tree. My advice is that you
select your tree, wait until after dark, then go out, cut it down
close to the ground, and cover the place carefully with snow.”
Tonight when the subject of Christmas trees came up in the
canteen I repeated this anecdote to the boys. It was then growing
dusky. Several boys immediately disappeared. In an hour they
were back again, dragging not one, but two beautiful hemlocks.
We set up the more perfect one, and cut the other up for trimmings.
With flags, paper festoons, Japanese lanterns, tinsel which
the French call “angel’s hair,” and tree ornaments the hut was
transformed in a twinkling as if by magic. Now it is no longer a
muddy-floored tent, but a green bower threaded with myriad bits
of bright color, and I have really never seen anything of the sort
that was any prettier.
Yesterday several cases of free tobacco from the Sun Tobacco
Fund arrived in camp. The boys in the orderly room opened the
cases last night and hunted through and through them, trying to
find packages which bore the names of unmarried lady donors.
Unfortunately the Misses who contributed were few and far
between, but hope dies hard.
“Say, mightn’t Asa be a girl?” the lads are asking me eagerly
today.
“Lucien ain’t a man’s name, is it?”
Enclosed in each package is a postal-card on which one may,
if so inclined, return thanks to the giver. The boys who are
taking the trouble to write are doing it frankly with the hope that
this may encourage the recipient to repetition. How to tactfully
suggest this without seeming greedy is a problem whose delicacy
proves difficult.
“You tell me how to say it,” they tease.
“Say, won’t you write it for me, please ma’am?”
I saw one postal-card accomplished after an evening of
concentrated effort; “Your precious and admired gift,” it began.
Already Santa Claus in the person of Mr. Gatts has presented
me with a beautiful white silk apron embroidered with large
bunches of life-like violets.
Joyeux Noël!
As I came in last night there was a great log burning on the
hearth.
“C’est la bouche de Noël,” said Madame and explained how it
would burn all night, then Christmas morning she would take the
little end that was left and put it away in the loft until the next
Christmas: it would protect the house from lightning; it was a
very ancient custom.
Back in the Salle des Assiettes I found our table spread as for
a little fête with a wonderful cake and a bottle tied up with a
bouquet of chrysanthemums and long ribbon streamers of red white
and blue. I was so innocent that I supposed at first that the
chrysanthemums were in the bottle, an improvised vase, but Madame
quickly enlightened me: “C’est le vin blanc,” she explained to
my embarrassment.
The Gendarme and I took counsel together as to how we could
best express our feelings on this occasion toward the Family
Chaput, the household having been increased over night by the
arrival of the married daughter and her small boy and girl. After
various projects had been considered and abandoned, we finally took
the little stand from our room, dressed it with evergreen and tinsel,
then heaped it with nuts, candies, chocolate bars, and little jars
of jam all from the canteen, together with a few small toys, and
carried it in and placed it in front of the hearth. The family
appeared delighted. We observed, however, that after the first toot,
baby Max’s whistle was swiftly and silently confiscated. Later
when La Petite, the little maid-of-all-work who takes care of our
rooms, came in, we had a few trinkets dug from the depths of our
trunks to bestow on her. Later still I carried chocolates and
confiture to my little old ladies of the Rue Dieu.
This Christmas day I fancy will be long remembered by the
inhabitants of this part of France; for in every one of the villages
about, our soldiers have given the French children a Christmas
tree. I went to see the tree at Saint Thiebault. The ancient
church, its chill interior ablaze with light, was crowded with
villagers all dressed in their fête day best. The old people were just
as excited and eager as the children; not one had ever seen a
Christmas tree before. They stood on the pews in order to get a better
view. The tree which was very large and beautiful stood just
outside the altar rail. It bore a gift for every child in Saint
Thiebault. While the tree was slowly being unburdened of its load,
the band-master’s choir, high up in the choir-loft, sang an
accompaniment. Some of the selections were of a sacred character,
others frankly secular, such as Drink To Me Only With Thine
Eyes; but as one of the choristers remarked;
“As long as we sing them slow and solemn the Frenchies won’t
know the difference.”
After the Christmas tree I went around to the little local hospital
to take some gifts to the patients. There were half a dozen
of them lying on cots in the bare barracks room, a dreary set in a
drearier setting. In one corner lay a boy who muttered incoherently.
He had just been brought in, they told me, and was very ill:
the doctors were puzzled to know what was the matter with him.
I left some little gifts for him when he should be better.
It was half-past four when I reached the hut. Suddenly it popped
into my head that we ought to have a Santa Claus. At half-past
six Santa walked in through the door. It was Pat in a big red
nose, a red peaked cap, much white cotton-batting beard and whiskers,
rubber boots, the Chief’s fur coat, covered over for the night
with turkey-red bunting, and a fat pack slung over one shoulder.
I had just dressed him in the mess hall, and for an impromptu
Santa Claus, I flatter myself he was quite effective. The boys
whooped. When they discovered who it was behind that nose,
they yelped like terriers.
“Ain’t he the beauty! Oh you whiskers! Say Pat, kiss me
quick!”
We got Santa safely behind the counter and then opened the
pack. It was full of foolish little things; tricks, puzzles, games,
mottoes, whistles, tin trumpets, paper “hummers”. The boys went
wild. It was the musical instruments that made the hit. For two
hours that hut shrieked pandemonium. Every last man in the
company tootled and squawked as if his life depended on it, and
every last one of them was tootling a different tune.
“C’est des grands gosses!” Truly, as Madame Chaput says,
they’re nothing after all but so many big little boys.
After the stuff was distributed the Secretary and I invited the
boys to partake of hot chocolate and sandwiches. But to our
disappointment they only took a languid interest in the treat.
Instead of the five and six cups apiece which many often swallow,
not one of them consumed more than a cup and three-quarters.
Too late we realized; they had already gorged themselves on the
contents of their Christmas boxes from home.
Reports coming in from the village stated that one American
Christmas custom had made a strong appeal to the feminine portion
at least of the population. Quantities of mistletoe grow
hereabouts. The French, although averring that it brings good-luck,
consider it a pest and let it go at that. It took the American
doughboys to enlighten the Mademoiselles as to its Anglo-Saxon
significance. It would be curious, I have been thinking, if the adoption
of this ancient privilege should prove one of the lasting evidences
of the American troops in France!
As I left the canteen I learned that the boy who had been so
sick at the hospital was dead.
Last night was a wild night in the barracks. This morning the
hut was full of echoes of it. Company A indeed wore a jaded
look. They had had very little sleep it was explained. And it
was all on account of the Christmas hummers.
“I ain’t got nothin’ against you people, but I shore don’t think
you gave A Company a square deal,” remarked my friend the
Tall Kentuckian as he lit his cigarette at the counter.
“Why, didn’t you like the present that Santa Claus brought
you?” I teased.
“Huh! I would shore have singed the ol’ gentleman’s whiskers
for him last night if I could have caught him!” He went on to
explain; “We’d just get settled down good to sleep when some guy
or other would start up a-squawkin’ on one of them things. An’
Sergeant ——, well he’d had just enough to make him fightin’ mad,
an’ he shore would rare around that there barracks tryin’ to find
them fellers. Why, half the corporals in the outfit was marchin’ up
and down the place most all the night long, shyin’ hob-nailed shoes
in what they guessed was the direction of them noises.”
I began to discern what a night of terror it had been.
“Yes suh!” declared the Kentuckian. “There was one feller
with a hummer we couldn’t get. He kept blowin’ Tipperary. He
must have blowed it for two hours steady, on an’ off. I guess he
had every last hob-nailed shoe in the hull barracks throwed at
him.”
Nor is this all. It seems I have committed a ghastly faux pas.
I have gotten the Y. in dreadfully dutch with the officers. It
is all along of the Christmas calendars. The Christmas calendars
arrived at the canteen just the day before Christmas. They were
designed to be sold to the boys for five cents apiece in order that
they might have something to send to the folks at home as a
Christmas greeting. But since they reached us so very late the Secretary
and I decided we didn’t have the face to put them on sale.
“Let’s give them away,” I suggested, and on his agreeing, laid
them in heaps on the counter and invited the boys to help
themselves. The boys weren’t bashful. They helped themselves with
enthusiasm and zeal. They came back for more and more. For
the rest of the day no one did a thing at the hut but sit at the tables
and address envelopes. One boy, I learned later, sent off as many
as thirty-five. I was awfully pleased to have the boys appreciate
the calendars so. And I never once for a moment thought of the
censors; but presently I heard from them. The company censors,
two of the younger lieutenants, had been looking forward, it seems,
to some leisurely care-free hours at Christmas. When the stacks
of calendars started coming in they saw their holiday vanish
into thin air, nay more, they saw themselves sitting up nights for
weeks to come censoring those precious calendars. And they
were swearing, raving mad. They were going to run the Y. out
of the town! They were going to shut down the hut! Finally
they compromised the matter with their consciences by censoring
half and chucking the other half into the stove. But even then
they couldn’t stop fussing and fuming over it. Tonight just to
top the matter off, we received a sharp reprimand from the
Business Manager at Bourmont for being so extravagant as to give
the calendars away, unauthorized. Was there ever such a tragedy
of good intentions?
Today we buried the lad who died on Christmas night. I had
never seen a military funeral before and I had never dreamed
that such a ceremony could be so thrillingly beautiful.
The company formed at three o’clock in the road in front of
the canteen, then filed slowly through the streets of the little
grey age-old village. The band marching at the head of the
procession played the Marche Funèbre of Chopin. After the band
came the officers of the company and then the firing squad of
eight sharp-shooters, followed by an ambulance carrying the boy’s
coffin covered with a great flag. Behind, marched the whole of
Company A and after them crowded a throng of villagers. All
the men in town, with the innate respect that the French have for
death, stood uncovered as we passed, while many of the women
watched with tears streaming down their faces.
We passed through the village and down the road to the little
grey-walled cemetery, ringed around with evergreens and now deep
in freshly fallen snow. All about stretched virgin shining
snowfields and over them to the east rose Bourmont like a dream city,
etched as delicately as by a silver-point against the soft
dove-colored sky.
The majestic phrases of the Catholic burial service rang out
clearly on the frosty air:
Eternal rest grant him, O Lord,
And let perpetual light shine upon him!
The coffin with the great flag burning in blue and scarlet was
lowered into the grave. Slowly, with perfect expression, a bugler
blew the poignant, unforgettable notes of Taps. The rifles of the
firing squad cracked sharply; three volleys, it was over.
“Will they leave him there?” An old Frenchwoman asked one
of the boys afterwards.
“’Till the war is over, then likely they will send him home.”
“But why? He won’t be lonely here. There will always be
some one to put flowers on his grave.”
Tonight I was talking to the Supply Sergeant about the lad.
“I think he died of a broken heart as much as anything,” he
told me. “They wouldn’t let his mother see him at the dock when
we sailed. She came to say good-bye but it was against the rules.
He never could get over that; he kept brooding all the time and
fretting for her. I read some of her letters to him. They seemed
more like a sweetheart’s than a mother’s.”
The doctors, however, diagnosed his disease as spinal
meningitis. They have ordered the barracks in which he slept to be
quarantined. Already a half a dozen boys in quarantine have
taken to their beds, but this we hope is largely due to over-stimulated
imaginations. Even if the disease doesn’t spread, however, I
am wondering what will become of ninety-seven lively boys bottled
up for two weeks in one barracks. Already various ones have
eluded the guard and come sneaking furtively into the canteen to
buy their cigarettes and chocolates. Whenever one of these
unfortunates is recognized a regular howl goes up all over the hut.
“Outside! You’re one of the crumby ones!” they jeer, or;
“Convict! Get back to your cell!”
The worst of my job is playing dragon to the French children.
In view of the fact that if allowed in the hut at all they swarm in,
in such numbers as to fairly overrun it, and pester the boys with
their insatiable appeals for “goom” and chocolate, it has seemed
best to make a strict rule against their admission. (Besides which
I don’t approve of giving them gum, for in the face of anything
one can do or say they will insist on swallowing it, which is,
I’m sure, not at all good for their tummies!) But in spite of this
prohibition the place holds an irresistible attraction for them. At
night one can often see their faces pressed flat against the isinglass
windows as they peer inside; while chiefly on Saturday and
Sunday afternoons they will slip slyly in, and then if the dragon
isn’t on the jump to explain to each and every one in her very best
French, that she is so sorry but it really is forbidden, why in a
twinkling the hut becomes full of them. And they are so picturesque,
so appealing, so full of shy wonder at the gramophone with
the wheel that “marches by itself” that it is very hard to turn
them out.
Since Christmas I have been kept busy by a tiny tad of a ragamuffin
with a funny round cropped black head and a face as solemnly
expressionless as a little carved Buddha. He slips in among
the tables and he is positively too small to be seen. The Christmas
tree with its shining ornaments is his stealthy objective. In vain
I explain matters politely to him; without a sound, without the
hint of a flicker in his little beady black eyes, he turns and clumps
out in his ridiculous sabots, only to presently slip in again. And
now it seems he has lain low and sagaciously observed my habits;
for returning to the hut after mess this noon, I met him trudging
along the Rue Dieu, his eyes encountering mine blandly without
embarrassment, his absurd little figure bulging all over with purloined
Christmas tree ornaments. In the hut I found our poor
tree stripped to a height of four feet from the floor of all its finery.
These last few evenings the hut has been given over to writing
Christmas thank-you letters home. The official writer of love
letters for the company has been working overtime; not that his
clients cannot write themselves, but because they feel he is more
able to do justice to the subject. Every night now I see him sitting
out in front of the counter, his Jewish profile bent low over the table
as he covers sheet after sheet with his fine and fanciful handwriting,
while next him perches anxiously the interested party, watching
developments and occasionally proffering a suggestion. When
it is done they must bring it to me for my approval.
“That’s a real classy letter, ain’t it?” the lover will query proudly
and I assure him that it is indeed.
“When she gets that, I bet she’ll come across with that sweater
she told me she was makin’ for me, all right!”
“Say do you think that ought to be good for a cartoon of cigarettes?”
another one inquires.
Of course there are many who, no matter what the effort,
prefer to write their own. Sometimes when cleaning up the
canteen tables I come upon specimens of such, first drafts discarded
on account of blots. One such love letter, classic in its
brevity, picked up the other day, ran:
Dear Sweetheart,
I am writing you a few interesting
lines which I hope will be the same to you wishing you
a merry Xmas and a happy New Year
Your loving friend
Pvt. ——
Of late I have been moved to speculate wonderingly on the mental
processes of the American public. I have been going through
the stacks of magazines in the warehouse sent from the States for
one cent per to provide amusement for the doughboys’ leisure
moments. Among the rest I found the Upholsterer’s Monthly,
The Hardware Dealer’s Journal, The Mother’s Magazine, Fancy
Work and The Modern Needleworker. I showed some of these
prizes to one of the boys; “Gee, but that’s the kind of snappy stuff
to send a feller over the top!” was his comment. That numbers
of the Undertaker’s Journal have also been discovered among the
donations from home I have heard asserted on excellent authority,
but as yet I have not personally come across any.
Just as we were closing tonight, Pat came up to the counter,
solemnly leaned across it:
“Have you seen the new shoes they’re issuin’? he demanded.
“They’ve got pitchers on them so a feller can’t see his own feet!”
Bourmont, January 2, 1918.
Once a week our peripatetic movie-machine makes its appearance
among us. Louis, the sixteen year old French operator, unpacks
the big cases, sets up the apparatus, and, if our luck holds,
we have a show. Owing to the short range of the little machine
the screen must be hung in the middle of the hut. This means
that half the audience must view the pictures from the back, the
essential difference being that the lettering is then reversed; “The
Jewish Picture Show,” the boys call this. But then as half of us
can’t read anyway, why should we mind?
The joy of the show lies in the audience. Just as soon as the
lights are put out the fun begins: “Everbody watch their
pocketbooks!” goes up the shout and from that moment we are never
still.
The curly-headed heroine makes her coquettish entrance.
“Ooo la la! Oooo la la!” rises the enthusiastic welcome.
A bottle is displayed; “Cognac!” the yell shakes the roof.
The neglected wife begins to waver in response to the tempter’s
wiles; “Now don’t forget your general orders, little lady!” admonishes
an earnest voice.
Lovers indulge in a prolonged embrace; “Aw quit! Quit it!
Yer make me homesick!” goes up the agonized appeal.
The enraptured lover stands registering ecstasy; “Hit him
again, he’s coming to!” comes the derisive shout.
And so it goes. The actors aren’t on the screen, they’re in the
house, and truly there isn’t a dull moment on the programme!
Last night, however, instead of the joyous chorus of running
comment a subdued and decorous silence reigned, broken only by
a few half-hearted sallies. What was the matter? I racked my
brain to find the cause. All the joy had gone from the show. The
evening was stale, flat and unprofitable. When the lights were lit
again the mystery was immediately made plain. At one end of the
counter stood an officer. I wonder if he dreamed what a spoil-sport
he had been?
Once a week also a lady comes from the Bourmont office to give
us a French lesson; not that Company A betrays any burning
desire to learn to parlez-vous, but just that it seems obviously the
proper thing to do under the circumstances, so French they must
be taught willy-nilly. There were two lessons to be sure in which
they took a degree of interest; the lesson about buying and counting
money, and the lesson about food and drink. But when they
had once learned to ask the price of things and to understand
the answer, and had learned the words for eggs, bread, butter, beer,
ham, beefsteak, chicken and French fried potatoes, their interest
lapsed until it became positive boredom. Of late it has seemed to
me that it was only the boys with French blood that learned
anything and they, of course, knew it all already.
For entertainment Company A can upon occasion furnish its own
show. This was demonstrated by an impromptu programme staged
in the hut the other night; there’s no use we have discovered in
planning things beforehand, if one does, as sure as fate, all the
star performers “catch guard” that day! Pat by request acted as
stage-manager and master of ceremonies. To stimulate the artists
we announced prizes.
Private Dostal opened the programme; a large red-faced lad
with a bland and simple cast of countenance, he is the comic
balladist of the company. His first contribution was a selection
popularly known among us as Beside the dyin’ boxcar, the empty
hobo lay, a piece with a vast number of verses in which the dying
hobo repents an ill-spent life, only, in the last line, to “jump
up and hop the train.” For an encore we had
Papa Eating Noodle Soup which could best be described as
a “gleesome, gluesome”
recitative, the chorus of each of numerous verses consisting of a
realistic imitation of Papa partaking of the Soup. Mr. Gatts gave
us a jig. Then Bruno who, as the boys say; “Could sing pretty
good, only he don’t sing nothin’ but wop,” favored us with
Oh Maria, prefacing his performance with the earnest admonition,
“No laffin! nobody!” and after that with an Italian folk dance
in which he looked more like a grotesque little punchinello than
ever. Our light-weight boxing champion then gave us
Love’s Old Sweet Song and the heavy-weight champion popularly known as
Magulligan, together with Mr. Bruno rendered Bye low my Baby,
antiphonal fashion. The last number was furnished by a poilu
who had wandered in, in company with one of the boys. He sang
a long dramatic ballad, entitled The Last Cuirassier, depicting
some incident in the Franco-Prussian War. Just what the boys
made of it I don’t know, but to me it was intensely thrilling, not
on account of the words for I couldn’t catch them, but on account
of the fervor, the imaginative sympathy, the martial spirit which
that old fellow in his faded trench coat threw into his tones.
When the show was over Pat stood up on the counter and announced
that as long as all the performances had been of such
superlative merit, it was impossible for the judges to decide
between them. So we handed out a couple of packages of “smoking”
to each one of the artists, and everybody was satisfied.
Once too we had a party, an athletic stunt party. There were
potato-races and sack-races, string-eating contests, three-legged and
obstacle-races; but the sensational, the crowning event was, of
course, the pie-race. The pies which were of French manufacture
had only been arranged after difficulties: consulting the boulangère
at Bourmont I had discovered that the calendar now only allows
two pie-days per week, Sunday and Wednesday; since the party
was to be Friday, pie was unlawful, unless—and here the law, like
all good laws allowed a loop-hole—unless the pie be made with
commissary flour! The pie-race was the “dark horse” on the
programme. Fearing that if the boys learned beforehand of the
prospective pie not only would we be mobbed by would-be contestants
but also that their interest in the rest of the programme
would suffer, we had kept the pie-race a profound secret. Smuggled
in when the hut was empty those pies had reposed serenely under
the counter all afternoon and contrary to my fears not a boy had
sniffed them! When the proper moment came the pies were placed
on a board in the middle of the floor, the contestants, of whom Pat
was one, knelt with their hands tied behind them. At the word go!
they fell to. The hut howled. Then it was discovered that Corporal G.
laboured under a cruel handicap; his pie was a cherry pie
and every cherry had a stone in it. Half-way through his pie, Pat,
jerking one hand loose, seized a large piece, plastered it on the head
of his opponent opposite; the race ended in a riot. Strangely enough,
when peace was restored not a trace of pie could be found
anywhere,—nowhere, that is, except in the back hair of the contestants.
Now I know how the prince in the fairy tale felt when he was
bidden to climb the mountain of glass. For Bourmont Hill is
sheeted with ice, and it is fairly as much as one’s life is worth to
attempt to go up or down. Every morning I stand and look at
that dizzying slide aghast, and wonder if I may possibly reach
the foot alive; then assistance comes, sometimes in the shape of a
French lad in sabots, sometimes as a stalwart doughboy with a
sharp-pointed staff, and together the two of us go slipping, slithering
down the hill-side. In the middle of the road yelling doughboys,
seated on cakes of ice, whiz by at a mad rate of speed; long before
they reach the bottom of the slope, the ice-cake splinters into bits,
but the doughboy shoots on downward, sprawling, spinning like
a top, while you hold your breath and gape to see that his neck
isn’t broken. For the French people all this supplies the sensation
of a life-time; they crowd their front doors and their front yards
laughing, shrieking warning or encouragement, as they watch the
progress of the mad Americans up and down the hill.
“If one could only have a movie of Bourmont Hill on a day like
this!” sighs the Gendarme.
The other day I encountered a sergeant of engineers on the hill-side.
“You ought to have a sled, Little Girl,” he told me.
“Well why don’t the engineers make me one?” I unthinkingly
retorted.
“Sure and they will!” he answered.
Since then I have gone in terror. If the sergeant should have
that sled made for me, as he likely will, why I shall have to use it.
And as for starting down Bourmont Hill on a sled, I would just
as soon attempt Niagara in a barrel.
Ever since Christmas it has been cold, bitter cold. At the canteen
I wash my chocolate cups with the dishpan on the stove in
order to keep the water fluid; hanging the dish-cloth up to dry
at the corner of the counter, in a few minutes I find it stiff with ice.
At night the ink-bottles freeze and then burst, spreading black
ruin all around them. What to do with the still unfrozen ones is a
vexing problem; I might I suppose take them home each night with
me and sleep with them underneath my pillow. In the little
umbrella-stand stoves the green wood, which comes in so freshly cut,
that the logs have ivy still unwithered twined around them, simply
will not burn, and the stoves will smoke, mon Dieu, how they will
smoke! Every time the wind blows, the stove-pipes, secured shakily
by the canvas walls, become disjointed, parting company with the
stoves, and then the clouds pour forth as if we housed a captive Etna.
In the barracks the boys tell me their shoes freeze to the floor
over night. They have taken to sleeping two in one bunk for the
sake of warmth. Blanket-stealing has been elevated to the rank of
a deadly crime. Even the problem of keeping warm by day is an
acute one. The boys who have money to burn are spending it to
purchase extravagantly priced fur-lined gloves. The boys who
can’t afford them, wait until they see somebody lay a pair down.
The taking of baths has become an act of heroism.
“Took a bath today,” growls a lad. “Think I ought to get a
service stripe for that.”
While another boy grins; “Gee but I’m feelin’ rich! Took a bath
today and found two pair o’socks and three shirts I didn’t know
I had!”
“Now ain’t you sorry you cut off the bottom of your coat!”
a long-coated doughboy taunts an abbreviated one. “I told you
not to. First, you’re out of luck at Reveille ’cause the Top Kick
can see you ain’t got no leggin’s on. An’ now before you know it,
you’ll be havin’ chilblains in your knees.”
“You should worry,” growls back the short-coated one. “I
couldn’t stand that thing flappin’ ’round my feet no longer. An’
most of the other guys done it too.”
Which is true. Before this cold spell set in, half the boys in
the company had taken a slice off the bottom of their overcoats,
a procedure which leads to an odd effect en masse as each has
chosen his own length which means everything from knees to
ankles, and drives the exasparated Loots to demanding; “D’you
want to know what you look like? Well, you look like hell!”
In the village streets snow-ball fights are in order. As soon as
the boys start an offensive, all the inhabitants of the
Faubourg de France run
out and put up their shutters. Better to sit in the dark
while the battle rages than to risk a pane of precious
window-glass! Yesterday out at Iloud the boys caught the Y Secretary,
a meek and mild little man, in the road and started to give him
a thorough pelting. He ran for the hut, they chased him, he gained
his refuge, locked the door after him; they proceeded to heap about
half a ton of snow against it, making it immovable. The unhappy
man had to remove a window frame and crawl out through the opening,
then spend the rest of the afternoon digging out his hut door.
Here at our billet our little pea-green porcelain stove with the
lavender thistles growing over it has proved to be more ornamental
then useful. Since the Gendarme is one of your naturally efficient
souls, I feel that such practical details as building fires belong to
her. If she wishes to coax and cozen the wretched thing for an hour
on end, well and good. As for me I prefer to go and hug the cook
stove in Madame’s parlor. French fires don’t burn the way American
fires do, I tell Madame. But to her the matter is quite simple.
The stove, she says, doesn’t understand English.
Today I met the sergeant of engineers. Some imp impelled
me to question jovially;
“Where’s that sled you promised me?”
“It’s almost done.” My knees went weak beneath me.
Tonight I confided my apprehensions to the Gendarme. She
looked at me with an unpitying eye.
“The more goose you, for encouraging him,” was her cold comfort.
“What are you going to do about it?”
“I’m going to pray for a thaw,” I told her.
Life at the Maison Chaput doesn’t flow quite so peacefully these
days as it did before Christmas. The disturbing factor is four-year
old Max, left by his mother to visit his grandparents. Max
is a spoiled child according to the Chaput point of view. He is
expected to walk a chalk line with his little red felt toes, and failing
this, he is spanked early and often. It is unlucky for him that the
fagots by the hearth afford a continual supply of handy switches.
“The little Jesus will never bring you anything again at Christmas,”
warns Grandmamma; “never again! And neither will the
Père Nicolas!” Then she appeals to me; “All the little
children in America are always well-behaved, are they not?”
“But yes, certainly!” I reply, avoiding Max’s eye.
Coming home in the evening I often stop on my way back to
the chilly Salle des Assiettes, in response to an urgent invitation,
to warm myself at the fireplace. Old Monsieur will be sitting on
one side of the hearth and I on the other, while Baby Max toasts
his toes in their scarlet slippers on a stool between us. Sometimes
they will sing for me. Monsieur had a fine voice when he was
young and even now he sings with a delightful air, a sort of indescribable
old gallantry that is a joy to me. When he and Max sing
together the effect is irresistible.
“Now we will sing Le Drapeau de la France,” cries Monsieur.
“We must stand for this!” And Monsieur in his gay red neck
cloth and little Max in his blue checked pinafore stand up before
the fire and sing with their hearts in the words “Saluons le drapeau
de la France.” When they come to that line, Monsieur le Commandant
veteran of 1870 and baby Max salute together.
Then, “Vive la France!” I cry, and “Vive la France!”
they echo.
When new troops pass through town Max must always run to
the door to cry “Bonjour les Américans!” a salutation which is
often followed I fear by a request for cigarettes, for Max, baby
that he is, enjoys a smoke, much to his grandparents’ amusement.
Among the china-ware at the Maison Chaput there is a funny
little jug which the Gendarme and I use for fetching hot water.
It is made in the shape of a fat frog with a blue waistcoat and a
pipe in one of his webbed feet. I had thought it was the famous
frog who would a-wooing go, but Monsieur has his own explanation.
It is the original St. Thiebault toad he declares, to tease me. Every
time I come to draw a little hot water from the stove he must
crack the self-same joke.
“C’est le crapaud de Saint Thiebault,” he cries and baby Max
pipes up; “Il a soif!”
Yesterday as I was passing through the front room on my way
to the canteen Monsieur stopped me to draw me into conversation.
There were several neighbors present. They gathered in a ring
around me. I could see they had some weighty question to put
to me. After a moment’s hesitation it came out:
“Pourquoi,” they demanded, “pourquoi, does the American
soldier blow his nose with his fingers?”
I stared, taken aback. In order to make their meaning quite
clear they illustrated with expressive gestures.
“Why,” I stammered, “does the poilu never do such a thing?”
“But never!” they declared in chorus. “The poilu always uses
his handkerchief!” And again they illustrated in pantomime.
I labored to explain; the French climate had given the boys
colds, and the question of laundry and clean handkerchiefs
presented difficulties....
“But,” declared old Monsieur sagely, “in America I have heard
it is the custom. There all the haut monde, it is said, lawyers,
doctors, ministers, statesmen, blow their noses in that manner!”
This was too much. I hurried from the room.
This morning Monsieur accused me of being a coquette. Hotly
I denied the charge. But why then, he rejoined triumphantly, had
I asked for a looking-glass in my bed-room?
Company A is going to China! Somebody heard somebody
say that somebody told him that the Chaplain had said so. The
boys are all excitement over the idea.
“Won’t that be jolly! You’ll all be coming home with little
shiny pigtails hanging down your backs!” I tease them.
“Yes sir! an’ we’ll learn to eat our chow with chopsticks!” I
have solemnly promised the boys that if Company A goes to China
I will go too. What’s more I will learn to make Chop Suey for
them. I have always wanted to visit China.
Thus does the army rumor make sport of us. Reports of this
sort incessantly spring up among us, flourish for a day, to be forgotten
on the morrow. It is just a sign I suppose of the restlessness
that is rife among the boys, the nostalgia, the rebellion at the
grinding monotony of their lives. Half the men in the company,
it seems, have gone to their officers begging to be transferred into
one of the two divisions that have already been in the lines.
“I’m sick o’ this kind o’ life; what I came over here for was to
fight,” they growl.
In the canteen they look at the French National Loan poster
which has the Statue of Liberty on it, and speculate as to their
chances of ever seeing her again.
“Oh boy! but I bet there’ll be some noise on board ship when
we catch sight o’ that ol’ gal again!”
“They wouldn’t be breakin’ my heart if they gave out orders
tonight to start for home termorrer.” The chorus groans assent.
“No sir!” speaks up Private Gatts, “I don’t want to go home until
I’ve killed some of them Germans.”
“Aw, come off,” rises the incredulous jeer; “you know, if they’d
let you, you’d start out to walk to Saint Nazaire tonight if you
had to carry your full pack an’ your rife an’ your extra shoes.”
To beguile the tedium they indulge in what appears to be, next
to crap-shooting, the most popular indoor sport of the A. E. F.—mustache
raising. I don’t believe there’s a man in the company
outside of Cummings and Maggioni who hasn’t tried his luck at
it. Sometimes it seems as though an epidemic of young mustaches
will break out overnight as it were. The second lieutenants jeer
and witticize in vain. There is one squad who have solemnly
pledged themselves to remain mustachioed until they “can the
Kaiser;” but for the most part, the little “Charlies” are fleeting
affairs that come and go according to their owner’s whim. This
makes it quite confusing for me, because no sooner have I got to
know a lad with a mustache by sight, than he shaves it off and alters
his appearance so that I have to learn him all over again. But even
the excitement of raising a mustache and having your picture
taken and sending it back home to your best girl and then waiting
to hear what she will say about it, affords only a brief diversion.
And when that is done, we are face to face again with the stark
sheer stupidity of drilling and hiking, hiking and drilling, day after
day, week in and week out, in the slush, the mud, and the rain.
“Another day, another dollar,” remarks my friend Mr. Brady
with philosophic resignation as he comes in from walking post at
night, “Betsy the Toad-sticker,” as he familiarly terms his rifle,
over his shoulder.
“I sure was strong on the patriotic stuff when I enlisted,” mourns
a lad cast in a less stoic mould, “but since I got over here I’ll tell
the world my patriotism is all shot to pieces.”
“Who called this here land Sunny France, I’d like to know?” is
the indignant question which someone is bound to propose at least
once a day.
“I’ve only seen the sun twice since I’ve been here,” complained
one lad, “and then it was kind of mildewed.”
“It stopped raining for three hours the other day,” remarked
another, “an’ I wrote home to my folks an’ told ’em what a long
dry spell we’d been having.”
Altogether we are inclined to take a very pessimistic view at
present of our surroundings.
“This land is a thousand years behind the times,” is the
reiterated comment, and who can blame them, having seen nothing
of France but these tiny primitive mud-and-muck villages? “It
ain’t worth fightin’ for. Why if I owned this country I’d give it
to the Germans and apologize to ’em.”
“It ain’t the country, it’s the people in it,” asserted another lad
darkly.
While the Tall Kentuckian declared, “When I came to France,
the height of my ambition was to kill a German. Now the height
of my ambition is to kill a Frenchman.”
What can one say to them? I try fatuously to comfort by reminding
them of the good time coming when we all get home again.
I paint rosy pictures of a grand parade of the division up Fifth
Avenue, but they are sceptical.
“Huh! That won’t be for us! All the fuss will be for the National
Guard and the draft guys. The reg’lars don’t never get no credit.”
Then someone will start to hum the song which goes;
“O why didn’t I wait to be drafted?
Why didn’t I wait to be cheered?”
“Well I’ll tell the world that you deserve the credit!”
Anyway Company A has settled one point: if they ever march
up Fifth Avenue I am to march with them.
The “convicts” are out of quarantine, and none the worse it
seems for the experience. Yet my family is still depleted. Forty
boys from the company have been sent out on a wood-chopping
detail. Detachments from each of the four companies in rotation
are being sent out into the forest to cut fuel for the use of the First
Battalion and now it is our turn.
The boys, we learn, are billeted in a twelfth century fortress
in a tiny village at the forest’s edge. From time to time some of
them hike the four miles in to Saint Thiebault after the day’s work
is done, in order to get a cup of hot chocolate and to tease a candle
out of me. For the chateau boasts none of the modern luxuries
of heat and light.
“What do you do in the evenings?” I asked Mr. Gatts.
“Sit in the café. It’s the only place there is to go.”
“I’m sorry.”
“Well you needn’t worry about the boys drinkin’. They ain’t
none of them got no money. All they can do is to sit and watch
the Frenchies.”
Indeed such a long time has passed since our last payday that
the whole company is feeling the pinch of poverty. Canteen sales
have narrowed down to the three essentials; chocolate, cigarettes
and chewing gum. I am running accounts on my personal responsibility,
giving them “jawbone” as the boys say, a proceeding
at which our Secretary looks with a disapproving eye. To be sure
the air is full of rumours of impending payday but meanwhile there
is no disguising the fact that the great majority is “dead broke.”
Says Sergeant X to Sergeant Z, a boy with a curious cast of
countenance; “Say, Bill, do you remember the time I paid ten
cents to see you in a cage at Barnum’s? Well I want that dime
back now.”
Another lad in answer to the appeal of “got a cent?” replies
with feeling; “One cent? Why man, if I had a cent I’d go to Paris!”
They have court-martialed the lieutenant who beat Malotzzi.
His punishment is to be transferred to another regiment.
Madame is sick and I am worried. It isn’t so much that she is
dangerously ill as that she is dangerously old. She lies in the big
blue room upstairs, looking like a patient aged Madonna, without
a fire, and with no one to look after her. Monsieur it seems has
made up his mind to her demise and piously resigned himself. I
called in an army doctor.
“She’s pretty low,” he said, “but it isn’t medicine she needs so
much as nursing.”
I informed Monsieur. He must get a woman to come in and take
care of her. But there was no such woman. He must try to find
one. But no, it was impossible! “Well at least, you can make
a fire in her room,” I told him. As for La Petite, she has proved
herself a broken reed. Lacking Madame’s rigid eyes upon her,
she has become lazy and negligent. Moreover she is indubitably
in love with some doughty doughboy, the proof being that she
spends the time when she should be gathering the harvest of dust
from the Salle des Assiettes in copying English phrases from our
books on to the Gendarme’s pink blotting-paper. Yesterday we
found “Welcome Americans” scrawled all over it. Meanwhile
Monsieur seems to consider himself as qualifying for a martyr’s
crown because he gets his own meals and washes his own dishes.
“Mais, regardez Mademoiselle!” he calls to me as I pass through
the living-room, and flourishes the dish-cloth at me with a tragic
air. So between excursions to the canteen I am trying to play
nurse to Madame, and a pretty poor one I make, I fear. Worse
still, I must act as interpreter for the Doctor, whose French is
absolutely nil, at every visit and since my scanty stock of French
phrases hardly includes a sick-room vocabulary I am often absolutely
at a loss. But we muddle through somehow and the Doctor
gets his reward when we stop to speak to Monsieur in the front-room
afterwards, for then Monsieur must bring out a bottle of champagne
and together they sit in front of the fire and toast each other.
Yesterday the Doctor prescribed fresh eggs. I told Monsieur.
But there were none in Bourmont he declared.
“Very well,” I said, “then I’ll get them.”
I started out to search. I knew of course that eggs in France
these days were difficult. In some places the Americans have been
forbidden, on account of the scarcity, to buy either eggs or chickens;
a ruling which officers have been known to evade by the simple
expedient of renting laying hens. But no such prohibition exists
at present in Saint Thiebault. Just the other day a lad told me
he had consumed twelve fried eggs at one sitting.
“Yes and Corporal G. ate more than I did.”
“How many did he eat?”
“Oh, just thirteen.”
“No wonder,” I observed, “that the French talk about la famine!”
I started a house-to-house canvas of Saint Thiebault only
to be met by a shake of the head and “Pas des oeufs” everywhere
I went. Finally back at the canteen I put the question in despair
to the boys. “Have you been to the tobacco shop?” they inquired.
So to the tobacco shop I hurried and sure enough there
they were, all one wanted at the rate of seven francs a dozen.
Last night Madame had an egg-nogg and this morning an
omelette. Now the Doctor says that she is better.
If my fairy god-mother should lend me her magic wand, the
very first thing I would wish for would be a dinner, a real dinner
just like Mother used to cook, for Company A. It would start with
turkey and cranberry sauce and end with several kinds of pie,
ice-cream and chocolate layer cake. There would be no soup on
the menu. Such a meal I am sure would do more to raise the morale
of Company A than the news of a smashing allied victory. It is
the everlasting sameness, the perpetual reiteration of a certain few
articles of food, I suppose, that makes the boys’ “chow” so depressing.
“I’ve eaten so much bacon since I’ve been in the army,” remarked
one boy mournfully,” that I’m ashamed to look a pig in
the face.”
There is one question which the whole A. E. F. would like to
have answered. They’ve “got the bacon,” but what became of
the ham?
Far more hated than the bacon, however, is the “slum,” a word
which Pat informs me is derived from the “slumgullion” of the
hobo. It is this “slum” that gives the doughboy his horror of
anything like soup.
“When I get back to New York,” said a lad to me the other day,
“I’m going to go into a real swell hotel and order a big dish o’
slum. Then I’m going to order a regular dinner, beefsteak and
oysters and all the fixings, and then I’m going to sit and laugh at
the slum.”
Pat came in with a whoop after dinner yesterday. “We had a
change today,” he sang out, “they put a pickle in the beans!”
This noon he bounced in again. “We had a change today,” he
shouted, “they cut the beans lengthwise instead of cuttin’ them
acrosst.”
I made a fatal error. “Don’t you like beans?” I asked. “Why
I’m very fond of them. I wish they’d give them to us at our mess
once in a while.”
Pat looked at me with his sharp eyes narrowing. “D’you mean
it?”
“Why of course I do!”
He turned and walked out of the hut. Two minutes later he
returned with a hunk of bread and a mess-kit brimfull of beans;
he laid them on the counter in front of me. I gasped but did my
best to rise to the occasion. I was delighted to see those beans,
I assured him. I had just been starting out to go to mess; a little
bird had told me they were to have roast pork, French fries, and
peach pie for dinner, but now I would stay at the hut and eat
beans instead. Then I tasted the beans. They were as hard as
bullets, they stuck in my throat; I had never known anything
could be quite so awful. But Pat’s eyes were upon me. There was
nothing for it but to swallow those beans. So swallow them I
did, every last one, and there were positively at least a thousand.
Then I washed the mess-kit and returned it to friend Pat with
effusive thanks. At least, I complimented myself, I had been
game. Tonight, just as I was starting out for my supper of toast
and chocolate with the little old ladies of the Rue Dieu, Pat suddenly
appeared on the other side of the counter.
“We had ’em again tonight,” he announced joyfully, “and I
thought since you were so fond of ’em,”—he pushed another
mess-kit full of beans across the counter. I glared at him. I had
vainly been trying to recover from the dinner beans all afternoon.
“Take those things away,” I snapped, “I don’t want to lay eyes
on another bean as long as ever I live!” Pat had called my bluff.
For the last week Company A has had guests in the mess-hall.
Several French soldiers have been sent here to instruct the boys in
some special drill; it was arranged that they eat and sleep with the
Americans. Dreary as the boys find their chow, it proved a treat
to the poilus who evidently spread the news of their good fortune
among their friends in the vicinity, for day by day the number of
Frenchmen messing with Company A was mysteriously increased.
“Yes sir!” the indignant Mess Sergeant declared to me. “They
started in with five and now they’ve grown to be fifteen. I can’t
tell one from t’other because all these frogs look alike to me, and
they know as how I can’t sling their lingo. That’s a nice thing for
them to be putting over on me!”
But yesterday he got his chance to get even. He caught one
of the Frenchmen putting a piece of bread in his pocket. It is of
course a military offense to carry food out of the mess-hall.
“I just sailed right into that guy”—the Mess Sergeant is a
large and husky specimen—“and I sure did wipe up the floor some
with him. And since then the whole gang of ’em has been scared
stiff. Those frogs just watch me all the time. There ain’t a minute
when I’m in the mess-hall that one of ’em takes his eyes off me.”
The other day, they tell me, one of the boys in the company,
possessed of a practical turn, employed his newly-issued “tin
derby” as a kettle in which to boil some eggs. The delicacy
proved dear. Betrayed by the blackened helmet, he was tried and
fined twenty dollars.
I’m off for Paris! My eyes have been in a horrid state for the
last week. I have had all the doctors in the neighborhood treating
them and they only get worse and worse. The Chief is going up
to Paris tomorrow and has decided that the best thing to do is to
take me along to see a specialist.
Madame is so much better that I don’t feel uneasy at leaving
her. But I hate to desert the boys, especially as the hut is in such
a state. Yesterday we had a storm and the wind almost wrecked
our tent. There was one moment while I was out at dinner, when
such a gust hit it, that, as the boys said, “She sure seemed a goner.”
At that moment there was a stampede for the door, the boys shooting
out of the tent “just like seeds from an orange when you squeeze
it.” But thanks to the Secretary and a crowd of boys who got
out and hung for dear life on to the guy ropes, the tent came through
damaged but still standing. When I returned after mess I found
our hut with two great gaping rents torn in the outer walls and
the inner lining all ripped loose and hanging down from the ceiling,
so that one felt exactly as if one were inside a punctured zeppelin.
Reports coming in this morning from other points on the division
state that two tents actually did collapse during the tempest,
and that one man, caught beneath the wreckage, had his collarbone
broken. So we can count ourselves lucky.
Tonight I said au ’voir to Company A, telling them that if payday
should occur during my absence, I hoped they all would be
very, very good. Some of the boys lugubriously predicted that
I would never return, while others darkly insinuated that they
suspected I was “goin’ to Paris to git married.” To show them
what my intentions honestly were, I inquired if there were any
errands I could do for them in the city. Corporal G. looked at
me, stammered, hesitated. There was something he would like,
only he didn’t want to bother me. What was it? He paused, grew
red, then blurted it out.
“If it ain’t too much trouble, could you send me a picture post-card
while you’re away? I ain’t never had a post-card from Paris.”
Hôpital Claude-Bernard
Porte D’Aubervilliers
Paris, January 25.
This is a hideous hospital. They wake you up in the middle of
the night to wrap you in a mustard poultice. They wake you up
in the wee sma’ hours and order you to brush your teeth. And
nobody in the whole establishment from head-doctor to scrub-lady
knows a word of English; except the night-nurse and she knows
“mumpsss!” like that she says it, “MUMPSSSSS!” Not that
I have them; I have the measles. I don’t know where I got them.
They were, so far as I am aware, almost the only known malady
which we didn’t have at Bourmont. Probably some lad who was
passing through the town and stopped in at the canteen gave them
to me. It was undoubtedly the measles that were affecting my
eyes; sometimes it seems they act that way.
They sent me to this hospital because it was the only hospital
in Paris admitting women that had room for me: known officially
as the city hospital for contagious diseases, among Americans it
passes as “the pest-house.”
They think I’m a weird one here, because I want my window
open. Twenty-nine times a day at least an infirmière will come
hurrying in and bang it shut and twenty-nine times a day I crawl
out of bed and open it again.
The nursing here is all done by infirmières, or untrained women
under the direction of two real nurses, one in charge of this wing
during the day, the other during the night. Some of these infirmières
go about in curl papers, others wear sabots. They mean well
enough, but they are overworked, and frankly peasant types, with
little education and almost no notion of cleanliness or of much
else that is supposed to pertain to nursing. Last night a fat old
soul without many teeth came waddling into my room to have a
look at that interesting curiosity, la pauvre petite Dame Américaine.
When she saw my open window she was so overcome with astonishment
that she hurried out and fetched a companion to regard
the phenomenon. The two of them stood and stared at it and discussed
the matter between themselves for quite a while, then the
fat one turned to me and remarked with a toothless but engaging
smile; it was very warm in America where I lived, was it not? When
I replied that, instead, it was much colder in winter there than here
in Paris, they looked aghast and flatly incredulous. Their only
explanation of the matter had been, it seemed, that I was accustomed
to living in the tropics and just didn’t have sense enough
to suit my habits to the atmosphere.
Just outside the hospital there is a munitions factory. At night
the light over the front door shines into my room and day and
night the machinery keeps up an incessant thudding hum that says
as plain as words over and over and over: Kill the Boches.
Kill the Boches. Kill the Boches. Once in a long while the machines
stop for a few moments in order, I suppose, to catch their breath and then
I grow dreadfully worried, for I know that if someone doesn’t keep
on killing the Boches every second, they will be breaking through
the lines and pouring in over France in great drowning grey waves.
January 27. I haven’t got the measles after all; I have the German
measles, only they don’t call it that in French I am glad to
say. At first I was so very red and speckled that they thought
I had the rougeole, but now they have decided it is only
the rubeole
after all. A concourse of doctors considered me yesterday morning
and pronounced the verdict. “But then,” I demanded, “if it’s
only the rubeole can’t I be leaving tout de suite?” For the French
do not consider quarantine necessary for the rubeole. “Eight
days,” they answered, and when I expostulated they turned on their
collective heels and marched callously out the door, each one holding
up eight fingers apiece as a parting rejoinder.
Last night I resisted a great temptation. This place is full of
doors with little glass panes in them. As I lay awake in bed in
the middle of the night, a wild desire grew on me to seize my big
green bottle of mineral water by the neck and see how many panes
of glass I could account for before they nabbed me. I had a perfect
vision of myself, flying down the hall in my little flour-sack
chemise of a night-gown, long legs stretching out beneath, going
zip, bang, right and left into those window panes. I have seldom
wanted to do anything quite so badly. And then just to top
off with I was going to wring the interne’s neck. He is a little
shrimp of a man—that interne, with no chin and a sort of scrawny
picked-chicken neck, a neck that gets on one’s nerves.
When they sent me to this hospital I comforted myself with the
thought that I would at least learn a little French while staying
here, but the only thing I have learned so far is that gargariser
means gargle and any goose might have guessed that.
January 28. The Chief has sent me a rose-pink cyclamen.
It is a lovely thing and very elaborately done up with pink crêpe
paper and a large bow of shell-pink ribbon. Now I am no longer
an object of any interest. Every last doctor, nurse, interne and
infirmière who comes into my room to take a look at la petite Mees,
immediately turns his or her back on me and admires the cyclamen
instead. I gather such objects are rare in French hospitals, for
they examine and discuss it at the greatest length, always winding
up with the remark that it must have “cost very dear.”
Not having anything else to do I lie with my eyes shut and think.
And of course I have been thinking chiefly about Company A. I
have thought among other things of a play, or rather a dramatic
charade in three acts, which we might give in the hut. It is to be
entitled Slum. In the first act,—Bill— three doughboys hit on a
plan to encompass the Kaiser’s death and so become rich by gaining
the proffered reward:—they will send him a dish of slum! The
second act,—et—shows a room in the Potsdam palace with Kaiser
Bill and His Side Whiskers, the Lord High Chancellor, discussing
the food situation. The slum appears; the Kaiser partakes of it
and falls writhing to the floor. The last act shows a typical barn-loft
billet, with rats squeaking, chickens clucking et cetera, where
the Soldiers Three of the first act have their lodging. They receive
the tidings of the Kaiser’s death; wild rejoicings ensue, as in fancy
they spend their fortunes; only to be cut short by the discovery
that the cook who made the slum has already claimed the reward.
I think we can stage it successfully, though the costumes for the
Kaiser and His Side Whiskers present some difficulties. One thing
only troubles me; will it hurt the Mess Sergeant’s feelings?
January 30. They have relented. They have shortened my
stay. I am to be let out tomorrow, but I must reposer a few days
before going back to work. Bother! I haven’t heard anything
from Bourmont for ten days and I am full of uneasy apprehensions.
Since I have been in the hospital the cyclamen has been the only
word I have had from the outside world. I have been cut off as
completely as if I were in a tomb. Ah well, some day I’ll get back
to the hut again I suppose, and when I do, if those boys aren’t
almost half as glad to see me as I am to see them, why I’ll know
that some other canteen lady has been surreptitiously stealing their
affections, and I shall put poison in her soup.
Hôpital Claude-Bernard
Paris, January 31.
I have been in a big air raid; this is just how it all happened:
It was a white night in the hospital for me. I had lain for hours,
it seemed, in the little blue room watching through the glass panes
of my door the coiffed head of a young infirmière bent over her
embroidery. She sat outside my door because there was a light
in the hall just there. Suddenly my drowsy ears were pierced by
a long weird hoot. In an instant the girl had leaped to her feet
and switched off the light, then she turned and ran down the hall.
A moment later and the building was in darkness. I jumped from
my bed and ran to the window. The light in front of the munitions
factory was out, there seemed an uncanny silence, the machinery
had been stopped. I hurried to the door. The corridor was full
of hastening forms, infirmières, their loose white robes showing
dimly in the grey light.
“Qu’est ce qui arrive?” I demanded.
“Les Boches!”
The night nurse was peering from my window.
“It’s the first warning,” she whispered. “See! the lights of
Paris still shine.”
But even as we looked, the light across the sky that was Paris
flickered, dimmed, flashed out. At the same moment two great
golden stars rose over the munitions factory.
“Les avions!” cried the night nurse.
And all the time the sirens kept up their ghostly wailing, like
nothing one could imagine except a vast host of lost souls. Then
the guns began. A moment later a crashing thud told that a bomb
had fallen in our neighborhood. The night nurse drew me hurriedly
into the hall.
“Lie down against the wall,—close—like this,” she ordered.
Up and down the corridor every space by the wall was occupied
by the huddled form of an infirmière buried beneath a mattress.
The night nurse, who had a whole heap of mattresses to herself,
pushed one across to me. I lay on the top, finding it more comfortable
that way.
The bombs were falling nearer. A child in one of the wards woke
up and began to wail fretfully. No one heeded her. There was
a flash and then a tearing thud that shook the hospital. I had one
ghastly moment, a thrill of panic terror at our utter helplessness
as we lay there awaiting what seemed the inevitable coming of
destruction. The moment passed. I got up and slipped down the
side corridor to the glass door. The sky was full of moving lights;
some burned with a steady brilliancy, some flickered and went
out like fireflies, a few flashed red. There was no telling which was
friend or foe. They seemed to be proceeding in all directions without
plan or purpose. The air pulsated with the humming drone of
their motors. They were like a swarm of angry hornets I thought.
Across the road, standing on the top of a high wall, in sharp silhouette
against the sky, three poilus stood to watch. Every now
and then an infirmière, curiosity outweighing caution, would leave
her hiding-place and creep to the door beside me only to burrow
like a bug, a moment later, underneath her mattress once more.
“Mees! N’avez-vous pas peur?”
“Mais non!”
“Ah, vous êtes un soldat!”
I went back to my room and climbed out on the window-sill.
At first I thought the lights of Paris had been turned on again, but
this time they were color of rose. As I looked the pink flush deepened,
grew ruddy, flamed across the sky. I called the night nurse.
“C’est une incendie,” she wailed staccato. “Quel malheur!”
So Paris was on fire.
As we watched two big puffs of white smoke rose over the munitions
factory, spread into a cloud, drifted slowly toward us. The
night nurse sniffed, then shut the window hurriedly.
“La gaz,” she whispered. I questioned it but left the window
shut.
An aeroplane swung low over the munitions factory, so near
that it looked like a great lazy fish with the rose light from below
shining on its belly. Was it friend or enemy?
The bombs were dropping close again. One could see the flashes
and feel the jar of the explosions which made the windows rattle.
“Oh les sales Boches!”
“Oh la la!”
The agonized wails sounded half stifled from beneath the mattresses.
“Taisez! Écoutez!” It was the night nurse’s voice.
The front door slammed. A fat infirmière in a badly shattered
state of nerves stumbled down the hall weeping out unintelligible
woes. At my mattress she came to a standstill, then ducked and
tried to crawl beneath it; failing, she sat down on top of me. I
ventured a polite protest,—in vain. The night nurse heard me.
She emerged from beneath her heap. Followed a scene dramatic,
unforgettable. Mattresses scattered to each side of her, heedless
of the falling bombs, with Gallic passion she proceeded to point
out to the sobbing infirmière the shortcomings of her behaviour.
But the fat lady proved unrepentant, her terror at the bombs
superseding even her awe of the night nurse. She sat tight, holding
her ground. She even ventured to answer back. The scene
grew more intense. After I had heard the night nurse discharge
the infirmière some six times over, feeling a trifle out of place, I
managed to crawl from beneath and made my way back to the
window. No more bombs were falling but the guns still barked.
As I watched, a burning plane looking like a great tinsel ball seared
its way through the sky, falling just to the right of Paris.
“Pray God it is a Boche!” I thought.
A round-eyed infirmière peered in at the door, staring curiously
at me.
“Mees! Vous allez retourner en Amerique?”
“Mais oui! A près la guerre!”
The red glare over Paris was fading out. The machines in the
munitions factory began to throb once more. In the grey light
at the window I looked at my watch. It was fifteen minutes past
one. I turned to crawl into bed feeling cold and very sleepy. Some
one touched my sleeve; it was the night nurse. She was staring
out the window with eyes that saw nothing.
“And how many little children will be dead in the morning do
you think?” she asked.
The blow that I somehow dimly apprehended while I was in the
hospital has fallen. Last night late I arrived from Paris. The
first thing I learned was, that with the addition of some new workers
a general shuffle of the women at Headquarters was to take place.
This morning the Chief called us together and gave us our new
assignments. The Gendarme and I are to leave Bourmont. Since
I have been away regimental Headquarters have been moved from
Saint Thiebault to Goncourt, a town about two miles to the south,
and the whole regiment with the exception of the First Battalion
concentrated there. The Y. at Goncourt has had a hard time of it.
Originally it occupied a barracks; then the regimental machine-gun
company moved in and the Y. must move out. So the Y. settled
itself in an old stone mill by the Meuse, only to have the military
authorities decide that they needed that mill for a guard-house. So
once more the Y. moved, this time to a little old house in the centre
of the village; and here according to last reports it still is, for the
simple reason that nobody else has any use for the little old house.
Meanwhile, however, they are putting up a Big Hut which is to be
ready in from one to three weeks, all according to who is making the
estimate. It is to Goncourt that the Gendarme and I have been
assigned. According to the Chief this is a “promotion.”
“It’s the largest, the most important place on the division
now,” he declared; “I’m sending you there because you made good
at Saint Thiebault.”
But this little piece of taffy doesn’t seem to help matters a bit.
The only way to look at it is that it’s a case of the greatest good
for the greatest number, and of course numerically Goncourt is
about ten times as important as Saint Thiebault. And anyway
it wouldn’t do the least good to kick against the pricks because
when all is said and done one is under orders like a soldier. After
all it isn’t as if I were going to Greenland or to Timbuctoo. And
yet at even only two miles distance, so tied to the work one must
be, one might almost as well be in a different planet.
As for Saint Thiebault, they are going to have to do with just
a man secretary there. The place is too small, the Chief says, to
be allowed more than one worker.
We won’t be moving for several days yet. I’m not going to say
a word about it to Company A until the very last moment. I
hate partings.