The Suffrage Cook Book, compiled

About this eBook

Compiler

Kleber, L. O., Mrs.

Title

The Suffrage Cook Book

Credits

Produced by Geetu Melwani, Stephen Hope, Emmy, and the Online Distributed Proofreading Team at www.pgdp.net (This file made using scans of public domain works at the University of Georgia.)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking, American

Category

Text

eBook-No.

26323

Project Gutenberg

https://www.gutenberg.org/ebooks/26323

Release Date

August 15, 2008

Copyright

Public domain in the USA.

Contents

1. 1.THE SUFFRAGE COOK BOOK — COMPILED BY
2. 2.MRS. L. O. KLEBER
3. 3.Introduction
4. 4.List of Contributors
5. 5.PORTRAITS
6. 6.INDEX
7. 7.SOUPS — Asparagus Soup — Spinach Soup — Crab Gumbo — Tomato Soup — Vegetable Soup — Chestnut Soup — Peanut Butter Broth — Soup for Invalids — Peanut Soup — Mock Oyster Soup — French Oyster Soup — Split Pea Soup (Green or Yellow) — Black Bean Soup — Carrot Soup — Veal Soup
8. 8.War Not Only Kills Bodies But Ideals — Mrs. Henry Villard , — Virginia Fried Oysters — Creamed Lobster — Salmon Croquettes — Broiled Salt Mackerel — Shrimp Wriggle — Chop Suey — Veal Kidney Stew
9. 9.MEATS, POULTRY, ETC. — Baked Ham — Daube — U. S. DEPARTMENT OF LABOR — Roast Duck — Veal Loaf — Ducks — Blanquette of Veal — Spitine — Risotti a la Milanaise — Liver Dumplings (Leber Kloese) — A Baked Ham — Belgian Hare — Pepper Pot — Delicious Mexican Dish — Hungarian Goulash — Stewed Chicken — Chicken Pot Pie — Anti's Favorite Hash — Giblets and Rice — Savory Lamb Stew — Squab Casserole — Daube — Liver a la Creole — Chicken Croquettes — Nuts as A Substitute for Meat — Pecan Nut Loaf — Nut Hash — Nut Turkey — Nut Scrapple — Nut Roast — Oatmeal Nut Loaf
10. 10.VEGETABLES — Cream Potatoes — French Fried Potatoes — Potatoes Au Gratin — Potato Croquettes — Pittsburgh Potatoes — Sweet Potato Souffle — Potatoes a la Lyonnaise — Stuffed Potatoes — Potato Dumplings — Potato Puffers — Stuffed Tomatoes — Baked Tomatoes — Green String Beans — Fresh Beans (Green or Yellow.) — Barbouillade — Boiled Rice — Spinach — Spaghetti — Baked Beans — Creamed Mushrooms — Macaroni a la Italienne — Rice With Cheese — Rice With Nuts — Carrot Croquettes — Potato Balls — Vegetable Medley, Baked
11. 11.SAVORIES — Tomato Toast — Ham Toast — Cheese Savories — Sardine Savories — Oyster Savories — Savory Rice and Tomato — Stuffed Celery
12. 12.BREAD, ROLLS, ETC. — Fine Bread — Excellent Nut Bread — Virginia Batter Bread — Bran Bread — Polenta—Corn Meal — Corn Bread — Nut Bread — Hymen Bread — Corn Bread — Brown Bread — Egg Bread — Quick Waffles — Dumplings That Never Fall — French Rolls — Drop Muffins — Soft Gingerbread — Gingerbread — Cream Gingerbread — Cream Gingerbread Cakes — Parliament Gingerbread — Soft Gingerbread — Dr. Van Valja's Griddle Cakes — Sally Lunn — When Heat Turns Milk Sour
13. 13.CAKES, COOKIES, TARTS, ETC. — Mocha Tart — Filling for Mocha Tart — Icing — Filling — Icing — Filling for Cake — Delicious Nut Cake — Icing — Christmas Cakes — Cocoanut Tarts — Suffrage Angel Cake — Cinnamon Cake — Inexpensive Spice Cake — Black Walnut Cake — Scripture Cake — Ratan Kuchen — Golden Cake — Pineapple Cake — Ginger Cookies — Pound Cake — Doughnuts — Cream Cake — One Egg Cake — Devil's Food — Bride's Cake — Date Cake — Pfeffernusse (Pepper Nuts) — Cocoanut Cake — Jam Cake — Hickory Nut Cake — Lace Cakes — Lace Cakes — Marshmallow Teas — Apple Sauce Cake — Quick Coffee Cakes — Sand Tarts — Sand Tarts — Cheap Cake — Hermits — Hermits — Cocoanut Cookies
14. 14.PASTRIES, PIES, ETC. — Grape Fruit Pie — Spice Pie — Cream Pie — Pie Crust — Pie for a Suffragist's Doubting Husband — Orange Pie — Lancaster County Pie — Brown Sugar Pie — Banbury Tart — Filling
15. 15.PUDDINGS — Bakewell Pudding — Graham Pudding — Norwegian Prune Pudding — Suet Pudding — Plain Suet Pudding — Cottage Fruit Pudding — Prune Souffle — Plum Pudding — Lemon Cream — Lemon Hard Sauce — Corn Pudding — Raw Carrot Pudding
16. 16.SANDWICH RECIPES — Hawaiian Sandwiches — Chocolate Sandwiches — Caramel Sandwiches — Fruit Sandwiches — Cucumber Sandwiches — Anchovy Canapes — Sandwiches — Filling for Sandwiches — Apple Sandwiches
17. 17.SALADS AND SALAD DRESSINGS — Pear Salad — Potato Salad — Codfish Salad — Swedish Wreathes — Bean Salad — Hot Slaw — Creole Salad
18. 18.COLORED SALADS — Yellow — Green — Green and White — White — Red — Pink — Orange Salad — Tomato Aspic — Suffrage Salad Dressing — Cucumber Aspic — Boiled Mayonnaise Dressing — Mayonnaise Dressing Without Oil — French Dressing — Alabama Dressing — Cooked Salad Dressing — Caviare Dressing
19. 19.MEAT and FISH SAUCES — Bechamel Sauce — A Sauce for Hot Meats — Gravy Warmed Over for Meats — Horse Radish Sauce
20. 20.EGGS, ETC. — Pain d'Oeufs — Bread Crumb Omelet — Egg Patties — Florentine Eggs in Casseroles — Cheese Souffle — Oyster Omelet — Potato Omelet
21. 21.CREAMS, CUSTARDS, ETC. — Strawberry Short Cake a la Mode — Frozen Custard — Stewed Apples — Cinnamon Apples — Fire Apples — Candied Cranberry Recipe — Apple Rice — Jelly Whip — Pineapple Parfait — Rice — Pittsburgh Sherbet — Lemon Sherbet — Fruit Cocktails — Synthetic Quince — Grape Juice Cup — Peppermint Cup — Amber Marmalade — Grape Juice
22. 22.PRESERVES, PICKLES, ETC. — Sour Pickles — Sweet Pickles — Lemon Butter — Kumquat Preserves — Prunes and Chestnuts — Heavenly Hash — Apple Butter — Orange Marmalade — Rhubarb and Fig Jam — Brandied Peaches — Cauliflower Pickles — Mustard Sauce — Relish — Chili Sauce — Pickles — Tomato Pickle — Tomato Catsup (very fine)
23. 23.CANDIES, ETC. — Five Oz. Childhood Fondant — Rose Leaves Candied — Delicious Fudge — Taffy — Creole Balls — Chocolate Caramels — Sea Foam — How to Make Good Coffee — Cottage Cheese
24. 24.ALBUMINOUS BEVERAGES — Energy Value of an Egg — Egg Broth, 319 Calories [1] — Egg-Nog No. I, 231 Calories [2] — Egg-Nog No. II, 231 Calories [2] — Junket Egg-Nog, 289 Calories [3] — Beef Egg-Nog, 200 Calories — Coffee Egg-Nog, 175 Calories [4] — Pineapple Egg-Nog — Egg and Rum, 315 Calories — Egg and Brandy, 350 Calories [5] — Egg and Wine, 125 Calories [5] — Egg Lemonade, 192 Calories — Malted Milk and Egg, 120 Calories — Stokes Mixture — Grape Yolk, 150 Calories — Grape Juice and Egg, 270 Calories — Mulled Wine, 250-280 Calories — Albuminized Milk, 98 Calories — Albuminized Water, 13 Calories [6] — Albumin Water (for infants), 13 Calories — Albuminized Clam Water, 18 Calories — Albuminized Orange, 30 Calories [7] — Albuminized Sherry, 22 Calories [7] — Albuminized Grape Juice, 40 Calories [7]
25. 25.STARCHY BEVERAGES — Barley Water, 180 Calories — Rice Water, 100 Calories [8] — Barley Water (infant feeding) 19 Calories — Rice Water No. II, 160 Calories — Oatmeal Water, 50 Calories — Oatmeal Water No. II, 220 Calories [9] — Toast Water, 350 Calories — Crust Coffee — Cracker Panada, 100 Calories [10] — Bread Panada, 162 Calories
26. 26.THE COOK SAYS — Cake Hints
27. 27.Economical Soap — FOOTNOTES: — Transcriber's Notes:

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