The Story of Milk

About this eBook

Author

Frederiksen, Johan Ditlev, 1848-

Credits

Charlene Taylor, Barry Abrahamsen, and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Language

English

LoC Class

SF: Agriculture: Animal culture

Subject

Dairy products

Category

Text

Project Gutenberg

eBook-No. 66061

Release Date

August 14, 2021

Copyright

Public domain in the USA.

Contents

1. 1.THE STORY OF MILK
2. 2.TABLE OF CONTENTS — HISTORICAL
3. 3.INTRODUCTION
4. 4.HISTORICAL
5. 5.CHAPTER I Production, Composition and Characteristics of Milk, Milk Ferments, Pasteurization — DAIRY CATTLE — HOW TO TEST MILK — FERMENTS — Enzymes — Bacteria — The Control of Bacteria — PASTEURIZATION — PURE CULTURES
6. 6.CHAPTER II Milk Supply and Creamery Products — MILK SUPPLY — CREAM — ICE CREAM — CLASSIFICATION ADOPTED AT IOWA EXPERIMENT STATION — Explanation and Formulas — Vanilla Ice Cream — Pistachio Ice Cream — Coffee Ice Cream — Simmons College Peach Ice Cream — Orange Sherbet — Custard Ice Cream — BUTTER — BUTTERMILK — FERMENTED MILK
7. 7.CHAPTER III CHEESE — CHEDDAR CHEESE — The Factory System — Cheese Made from Pasteurized Milk — Making Cheddar Cheese on the Farm — OTHER TYPES OF HARD CHEESE MADE WITH RENNET — SOFT RENNET CHEESE — CHEESE MADE WITHOUT RENNET — MILK SUGAR — CASEIN — MILK POWDER — CONDENSED AND EVAPORATED MILK — WHEY
8. 8.CHAPTER IV Milk as a Food — NUTRIENTS — CARE OF MILK IN THE HOME — MILK FOR INFANTS — Mrs. Pospyhala’s Recipe — Mrs. Rorer’s Recipe — RECIPES of the Nathan Straus Laboratories — MILK FOR GROWING CHILDREN
9. 9.CHAPTER V Milk Cookery — SOUPS — MILK CEREALS — LUNCHEON AND SUPPER DISHES — CREAMED VEGETABLES — MILK TOAST — EGGS POACHED IN MILK — CHEESE DISHES AS MEAT SUBSTITUTES — CHEESE SALADS — COTTAGE CHEESE (See also under the chapter on Cheese) — MILK BREADS AND BISCUITS — DESSERTS — GENERAL RECIPE FOR CEREAL-MILK PUDDINGS — MILK BEVERAGES — MISCELLANEOUS SUGGESTIONS — THE THERMOMETER — WEIGHTS AND MEASURES — Approximate Household Weights and Measures
10. 10.END NOTES
11. 11.BIBLIOGRAPHY

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