The Story Of Crisco

About this eBook

Author

Neil, Marion Harris, 1867-1920

Title

The story of Crisco

Credits

Produced by David Starner, Leah Moser and the Online Distributed Proofreading Team.

Language

English

LoC Class

TX: Technology: Home economics

Subject

Oils and fats, Edible

Category

Text

eBook-No.

13286

Project Gutenberg

https://www.gutenberg.org/ebooks/13286

Release Date

August 25, 2004

Copyright

Public domain in the USA.

Contents

1. 1.The Story of CRISCO
2. 2.Untitled
3. 3.TABLE OF CONTENTS — A — B — C — D — E — F — M — P — S — V
4. 4.INTRODUCTION
5. 5.The Story of Crisco — Cooking and History — A Need Anticipated — Man's Most Important Food, Fat — Working Towards an Ideal — Not Marketed Until Perfect — A Primary Fat — Finally Economical — Crisco's Manufacture — The Banishment of That "Lardy" Taste in Foods — Explanation of "Hidden" Food Flavors. — Butter, Ever Popular — Keep Your Parlor and Your Kitchen Strangers — We All Eat Raw Fats — The Importance of Giving Children Crisco Foods — The Great Variety of Crisco Foods — "A Woman Can Throw Out More with a Teaspoon Than a Man Can Bring Home in a Wagon" — Brief, Interesting Facts — Crisco's Manufacture Scientifically Explained
6. 6.Things to Remember in Connection with These Recipes
7. 7.Remember That —
8. 8.Hints to Young Cooks
9. 9.How to Choose Foods — Beef — Mutton — Lamb — Veal — Pork — Ham—Bacon — Venison — Hares and Rabbits — Poultry — Fish — Vegetables — Eggs
10. 10.Methods of Cooking — Roasting — Oven Roasting — Boiling — Baking — Stewing — Broiling — Frying — Do Not Wait for Crisco to Smoke — To Clarify — Steaming — Braising — Poaching and Marinating — Cooking in Earthenware
11. 11.Time Table for Cooking
12. 12.Weights and Measures
13. 13.The Art of Carving
14. 14."Calendar of Dinners" — by Marion Harris Neil — Asparagus Soup — Cheese Soup — Cream of Tomato Soup — Fish Soup — Lentil Soup — Lobster Bisque — Norfolk Puree — Soup Verte — Thick Rice Soup — Baked Halibut — Baked Salmon with Colbert Sauce — Baked Shad — Cassolettes of Fish — Dressed Crab — Curried Cod — Flounder a la Crème — Flounder a la Turque — Fish Pudding — Fried Fish — Fried Lobster with Horseradish Sauce — Gateau of Fish — Oyster Shortcake — Salmon Mold — Beef Collops — Braised Loin of Mutton — Chicken a la Tartare — Chicken en Casserole — Curried Ox-Tongue — Fried Chicken — A — B — C — D — E — Fried Chicken, Mexican Style — Fried Sweetbreads — Kidney Omelet — Macaroni and Round Steak — Meat Cakes — Roast Turkey — Roast with Spaghetti — Sirloin Steak with Fried Apples — Baked Parsnips — Brussels Sprouts with Crisco — Colcannon — Lentils and Rice — Corn Fritters — Corn, Okra and Tomatoes — Curried Cauliflower — Creamed Potatoes au Gratin — Eggplant en Casserole — Fried Parsley — Green Peas a la Maitre d'Hotel — Jerusalem Artichokes — Mushrooms au Gratin — New Potatoes a la France — Potato Pone — Savory Lentil Dish — Stuffed Beets — Stuffed Eggplant — Stuffed Potatoes — Viennese Carrots — Apple, Celery and Nut Salad — Asparagus Salad — Celery and Almond Salad — Fruit Salad — Orange and Tomato Salad — Potato and Nut Salad — Potato and Pimiento Salad — Shrimp Salad — Apple Dumplings — Apple Fritters — Baked Rhubarb Pudding — Caramel Bread Pudding — Caramel Rice Pudding — Carrot Pudding — Chocolate Jelly — Cottage Pudding — Molasses Sponge Pudding — Monica Pudding — Noodle Pudding — Peach Delights — Pineapple Pudding — Mrs. Vaughn's Plum Pudding — Rice Pudding — Walnut Pudding — Woodford Pudding — Egg and Anchovy Sandwiches — Fried Egg Sandwiches — Hudson Sandwiches — Pimiento Cheese Sandwiches — Rice Sandwiches — Sardine Sandwiches — Tomato Sandwiches — Tomato and Horseradish Sandwiches — Plain Crisco Pastry — The New Crisco Pastry — Tip Top Pastry — Cornstarch Pastry — Double Pie — Almond Layer Pie — Flake Pastry No. 1 — Flake Pastry No. 2 — Puff Pastry — Rough Puff Pastry — German Paste — Hot Water Paste — Butterscotch Pie — Rhubarb Custard Pie — Sugar Paste for Tartlets — Currant Tartlets — Bartemian Tarts — Apricot Tarts — Bakewell Tartlets — Best Jumbles — Boston Brown Bread — Bran Gems — Brown Nut Bread — Buttermilk Biscuits — Chocolate Brownies — Chocolate Wafers — Citron Buns — Coffee Bread — Columbia Muffins — Corn Bread — Cornmeal Rolls — Cream Scones — Crisco Brownies — Crisco Batter Cakes — Crisco Milk Bread — Dessert Biscuits — Entire Wheat Bread — Excellent Graham Bread — Filled Cookies — Fried Cornmeal Nut Cakes — Fried Cakes with Apple Sauce — Fruit Cookies — Fruit Drop Cakes — Fruit Rolls — Ginger Snaps — Ginger Gems — Gluten Bread — Golden Corn Muffins — Hominy Bread for Breakfast — Health Bread — Honey Doughnuts — Hot Cross Buns — Imperial Muffins — Lemon Wafers — Lunch Rolls — Maple Cookies — Maryland Beaten Biscuits — Muffins — Nut Doughnuts — Oatmeal Cookies — Oven Scones — Raised Doughnuts — Raisin and Buttermilk Bread — Rich Doughnuts — Rolled Oats Bread — Rose Leaves — Rye Muffins — Savarin — Shortbread Cookies — Soda Beaten Biscuit — Sour Milk Biscuits — Sour Milk Griddle Cakes — Sour Milk Tea Cakes — Steamed Nut Bread — Southern Spoon Bread — Spice Cookies — Swedish Coffee Bread — Swedish Rye Bread — Twin Biscuits — Waffles — White Cookies — Yorkshire Fruit Loaves — Water Bread — Apple Sauce Fruit Cake without Milk — Black Cake with Prune Filling — Pound Cake — Boiling Water Cake — Butterless-Milkless-Eggless Cake — Caramel Cake — Chocolate Cake — Cocoanut Layer Cake — Coffee Layer Cake — Cream Puffs — Cream Puff Balls — Crisco Fruit Cake — Devils Food Cake — Peach Shortcake — Strawberry Shortcake — Fig Cake — Gennoise Cake — Gingerbread — Golden Orange Cake — Gold Cake — Hurry Up Cake — Crisco Sponge Cake — Sand Cake — Lady Baltimore Cake — Lemon Layer Cake — Lord Baltimore Cake — Lunch Cakes — Jelly Roll — Marble Cake — Marmalade Cake — Old Fashioned Seed Cake — Almond and Citron Cake — Walnut Cakes — Rose Leaf Cakes — Scotch Shortbread — Silver Nut Cake — Simnel Cake — Southern Fruit Cake — The Wholesome Parkin — Whole Wheat Gingerbread — Bean Cutlets — Devilled Bananas — Cauliflower Snow — Craigie Toast — Excellent Lemon Mincemeat — German Tart — Marchette Croquettes — Mixed Vegetable Souffle — Nut and Macaroni Savory — Potato and Nut Croquettes — Potato Sausage — Potatoes Sefton — Rice a la Maigre — Rhubarb Pudding — Spanish Rice — Timbale Molds — Vegetable Pie — Baked Omelet — Creole Eggs — Curried Eggs — Egg Croquettes — Eggs with Cucumber — Eggs with Tomatoes — Savory Eggs — Chocolate Fudge — Clear Almond Taffy — Cocoanut Caramels — Crisco Drops — Cream Candy — Crisco Fruit Fudge — Everton Taffy — Fig Fudge — Honey Squares — Maple Candy — Molasses Candy — Peanut Fudge
15. 15.A Calendar of Dinners

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