The Stock Feeder's Manual by Charles A. Cameron, Ph.D., M.D
by Sir Charles Alexander Cameron
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Language: English
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About this eBook
- Author
- Cameron, Charles Alexander, Sir, 1830-1921
- Title
- The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
- Credits
- Produced by Steven Giacomelli, David Garcia and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images produced by Core Historical Literature in Agriculture (CHLA), Cornell University)
- Language
- English
- LoC Class
- SF: Agriculture: Animal culture
- Subject
- Feeds
- Category
- Text
- eBook-No.
- 25520
- Project Gutenberg
- https://www.gutenberg.org/ebooks/25520
- Release Date
- May 19, 2008
- Copyright
- Public domain in the USA.
Contents
- 1.THE STOCK-FEEDER'S MANUAL.
- 2.THE CHEMISTRY OF FOOD IN RELATION TO THE BREEDING AND FEEDING OF LIVE STOCK. — BY CHARLES A. CAMERON, Ph.D., M.D.,
- 3.PREFACE.
- 4.TABLE OF CONTENTS
- 5.The — CHEMISTRY OF FOOD.
- 6.INTRODUCTION.
- 7.PART I. — ON THE GROWTH AND COMPOSITION OF ANIMALS. — SECTION I. — SECTION II. — SECTION III. — SECTION IV. — SECTION V.
- 8.PART II. — ON THE BREEDING AND BREEDS OF STOCK. — SECTION I. — SECTION II.
- 9.PART III. — ON THE MANAGEMENT OF LIVE STOCK. — SECTION I. — SECTION II. — SECTION III. — SECTION IV.
- 10.PART IV. — MEAT, MILK, AND BUTTER. — SECTION I. — SECTION II. — SECTION III.
- 11.PART V. — ON THE COMPOSITION AND NUTRITIVE VALUE OF VEGETABLE FOODS. — SECTION I. — SECTION II. — SECTION III. — SECTION IV. — SECTION V. — SECTION VI. — SECTION VII. — SECTION VIII. — SECTION IX.—ANALYSES OF THE ASHES OF PLANTS.
- 12.APPENDIX.
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