The Still-Room
by Mrs. Charles Roundell
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Language: English
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About this eBook
- Author
- Roberts, Harry, 1871-1946
- Credits
- Produced by Em and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Beverages
- Category
- Text
- eBook-No.
- 49449
- Project Gutenberg
- https://www.gutenberg.org/ebooks/49449
- Release Date
- July 16, 2015
- Copyright
- Public domain in the USA.
Contents
- 1.The Still-Room
- 2.Untitled
- 3.Untitled
- 4.Untitled
- 5.Untitled
- 6.EDITOR’S NOTE
- 7.CONTENTS
- 8.LIST OF ILLUSTRATIONS
- 9.Untitled
- 10.The STILL-ROOM
- 11.Untitled
- 12.BUTTER AND CREAM
- 13.CHEESE
- 14.PICKLING MEAT
- 15.FISH
- 16.EGGS
- 17.PICKLING VEGETABLES
- 18.CONDIMENTS AND SAUCES
- 19.PRESERVES
- 20.THE STORING OF FRUIT AND HERBS
- 21.THE BOTTLING OF FRUIT AND VEGETABLES
- 22.THE DRYING OF FRUIT AND VEGETABLES
- 23.HOME-BREWED BEER
- 24.CIDER
- 25.WINE-MAKING
- 26.THE DISTILLING OF WATERS AND CORDIALS
- 27.SOME OTHER CORDIALS AND BITTERS.
- 28.DRINKS—OLD AND NEW
- 29.HINTS FOR REFRESHMENTS AT A GARDEN-PARTY OR PICNIC
- 30.ICE CREAMS
- 31.FOOD FOR INVALIDS
- 32.PERFUMES
- 33.SOME MISCELLANEOUS RECIPES
- 34.INDEX
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