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The Stag Cook Book

The Stag Cook Book

by Carroll Mac Sheridan

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Language: English

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About this eBook

Editor
Sheridan, Carroll Mac, 1889-
Title
The Stag Cook Book: Written for Men by Men
Credits
Produced by Emmy and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
Language
English
LoC Class
TX: Technology: Home economics
Subject
Celebrities -- United States
Category
Text
eBook-No.
48695
Project Gutenberg
https://www.gutenberg.org/ebooks/48695
Release Date
April 13, 2015
Copyright
Public domain in the USA.

Contents

  1. 1.The Stag Cook Book
  2. 2.INTRODUCTION By Robert H. Davis
  3. 3.CONTENTS
  4. 4.I Meredith Nicholson — WABASH VALLEY STEAK — The Recipe
  5. 5.II Rex Beach — ONION CLAM CHOWDER
  6. 6.III Hudson Maxim — SPAGHETTI
  7. 7.IV Warren G. Harding — WAFFLES
  8. 8.V Ellis Parker Butler — BOUILLABAISSE JOE TILDEN
  9. 9.VI Jules J. Jusserand (Ambassador to the United States from France) — RADISH SALAD
  10. 10.VII Bruce Barton — RICE PUDDING
  11. 11.VIII Richard Bennett — LIEDERKRANZ Á LA HOOSIER
  12. 12.IX Walt Louderback — CORN CHOWDER
  13. 13.X Captain Robert A. Bartlett, U.S.A. — COD FISH
  14. 14.XI George F. Worts — SWEET POTATO PONE
  15. 15.XII Gelett Burgess — PANDOWDY
  16. 16.XIII William Allen White — VEGETABLE SALAD
  17. 17.XIV Irvin S. Cobb — HOG JOWL AND TURNIP GREENS
  18. 18.XV Richard Walton Tully — HAWAIIAN CROQUETTES Á LA “THE BIRD OF PARADISE”
  19. 19.XVI William Johnston — OYSTERS PECHEUR
  20. 20.XVII Dr. Charles M. Sheldon — LIKES BREAD AND MILK
  21. 21.XVIII James Montgomery Flagg — “JAMES MONTGOMERY SUDS”
  22. 22.XIX Roy L. McCardell — “EGGS MUSHROOMETTE” — Recipe
  23. 23.XX Judge Ben B. Lindsey — BRAN MUFFINS
  24. 24.XXI Otis Skinner — ARTICHOKES, MISTER ANTONIO
  25. 25.XXII Dan Beard — A BURGOO
  26. 26.XXIII De Wolf Hopper — RASPBERRY SHORTCAKE — Recipe ( for two people )
  27. 27.XXIV Chick Evans — TOMATO SOUP
  28. 28.XXV Joshua A. Hatfield — EGGPLANT SAUTÉ À L’ALEXANDER — POTATO STICKS ALEXANDER — COLD SAUCE ALEXANDER — SUPRÊME OF CHICKEN À L’ALEXANDER — Garniture — FONDU AU FROMAGE À L’ALEXANDER — POACHED EGGS EN CROUSTADE À L’ALEXANDER — ROMAINE SALAD À L’ALEXANDER — ROGNONS DE VEAU À L’ALEXANDER — STRAWBERRY TARTLETS ALEXANDER — BAKED OYSTERS ALEXANDER — ÉMINCE OF CHICKEN À L’ALEXANDER
  29. 29.XXVI Stewart Edward White — MULLIGAN
  30. 30.XXVII Oliver Herford — FRIED ELDERBERRY BLOSSOMS
  31. 31.XXVIII Reed Smoot — PEACH COBBLER
  32. 32.XXIX Ray Long — SHAD ROE — Dessert
  33. 33.XXX Kenneth C. Beaton (“K. C. B.”) — LOBSTER
  34. 34.XXXI John Harvey Kellogg, M. D. — MACARONI WITH CHEESE — SAVORY POTATOES
  35. 35.XXXII Clare Briggs — WAFFLES
  36. 36.XXXIII Edward W. Bok — ASPARAGUS
  37. 37.XXXIV Charles Hanson Towne — CORN PUDDING
  38. 38.XXXV Jerome D. Kern — TERRAPIN
  39. 39.XXXVI Daniel Willard — COTTAGE PUDDING — STRAWBERRY SAUCE
  40. 40.XXXVII Houdini — SCALLOPED MUSHROOMS AND DEVILED EGGS — The Mushroom Dish — The Eggs
  41. 41.XXXVIII Charles P. Steinmetz — MEAT LOAF
  42. 42.XXXIX Charlie Chaplin — STEAK AND KIDNEY PIE
  43. 43.XL Dr. Frank Crane — ROUND STEAK
  44. 44.XLI Robert H. Davis — CREAM SAUCE Á LA WORCESTERSHIRE
  45. 45.XLII John A. Dix — FRIED TROUT
  46. 46.XLIII Guy Bates Post — LAMB CURRY Á LA “OMAR, THE TENTMAKER”
  47. 47.XLIV Dr. Don Rafael H. Elizalde (Minister from Ecuador) — SANCOCHO — YAPINGACHO
  48. 48.XLV Bide Dudley — TOMATO SOP
  49. 49.XLVI William Hale Thompson (Mayor of Chicago) — ROAST BEEF — Suggestions :
  50. 50.XLVII Booth Tarkington — CORN FLAKES
  51. 51.XLVIII T. A. Dorgan — CHILI CON CARNE — Recipe
  52. 52.XLIX William De Leftwich Dodge — RAGOUT DE MOUTON
  53. 53.L Montague Glass — BOUILLEBAISSE
  54. 54.LI John Philip Sousa — PELOTAS Á LA PORTUGUESE — SPAGHETTI
  55. 55.LII Will Hays — CHICKEN PILAU
  56. 56.LIII Frank Ward O’Malley — RUM-TUM-TIDDY
  57. 57.LIV Charles Evans Hughes — CORN BREAD
  58. 58.LV Walter Prichard Eaton — MINCE-PIE — The Filling — The Crust
  59. 59.LVI W. T. Benda — POLISH SPECIALTIES — BARSHCK WITH USHKA — Barshck. (Or Polish Beet Soup) — Ushka — BURACHKI
  60. 60.LVII Captain Edward A. Salisbury — SAUCE FOR SPAGHETTI — EGGS À LA SALISBURY — FISH À LA COMMODORE — TO COOK TROUT — VENISON STEAK — GOOSE — A MAYONNAISE AND A SALAD DRESSING — DUCKS AND LARGE FOWL — TEAL, PARTRIDGE AND SMALL FOWL — BEANS — ITALIAN RICE — STEAK SAUCE
  61. 61.LVIII Thomas H. Ince — CHICKEN HALIBUT — ONION SOUP AU GRATIN — RICE Á LA MANHATTAN
  62. 62.LIX George Ade — “SCOLLOPED” OYSTERS
  63. 63.LX Lyman Abbott — DEEP APPLE PIE
  64. 64.LXI Terry Ramsaye — LETTUCE (à la Red Creek)
  65. 65.LXII R. L. (Rube) Goldberg — HASH
  66. 66.LXIII Channing Pollock — CORN BREAD
  67. 67.LXIV Hussein Kahn Alai (Minister to the United States from Persia) — CHIRIN POLOW
  68. 68.LXV William J. Bryan — FRENCH-FRIED ONIONS
  69. 69.LXVI Will Irwin — HAM AND EGGS
  70. 70.LXVII Douglas Fairbanks — BREAD TART — Filling
  71. 71.LXVIII Julian Street — SOLE Á LA MARGUERY AND DUCK WITH ORANGES — Sole à la Marguery — Duck Bigarade
  72. 72.LXIX S. S. McClure — OMELETTE—AND PIE
  73. 73.LXX Basil King — LOBSTER Á LA KING
  74. 74.LXXI John A. Moroso — SPAGHETTI-FOR-THE-GANG
  75. 75.LXXII F. X. Leyendecker — VEAU SAUTÉ MARENGO — VOL AU VENT FINANCIÉRE
  76. 76.LXXIII Eddie Cantor — BOILED BEEF AND HORSERADISH SAUCE
  77. 77.LXXIV Frazier Hunt — STUFFED CELERY
  78. 78.LXXV William Slavins McNutt — ORANGE COMPOTE
  79. 79.LXXVI Stephen Vincent Benet — ZITELLI’S MACARONI STEW
  80. 80.LXXVII James R. Quirk — TOMATO WIGGLE
  81. 81.LXXVIII Charles W. Eliot — A FAVORITE MENU
  82. 82.LXXIX H. S. Cumming (Surgeon General, U.S.P.H.S.) — VIRGINIA EGG BREAD
  83. 83.LXXX Joseph Santley — COCOA CREAM CAKE
  84. 84.LXXXI A. Hamilton Gibbs — SQUAB EN CASSEROLE
  85. 85.LXXXII Richard Barthelmess — SPICED GRAPES
  86. 86.LXXXIII Don Juan y Gayangos (Ambassador to the United States, from Spain) — EGG PLANT AU GRATIN
  87. 87.LXXXIV Samuel G. Blythe — TRIPE Á LA MODE DE CAEN Á LA ROY CARRUTHERS
  88. 88.LXXXV Charles H. Taylor — CLAM CHOWDER
  89. 89.LXXXVI Cyrus H. K. Curtis — BAKED BEANS
  90. 90.LXXXVII Frederick Arnold Kummer — SPAGHETTI DIABOLIQUE
  91. 91.LXXXVIII Albert D. Lasker — CHICKEN PAPRIKA
  92. 92.LXXXIX Henry van Dyke — FISH CHOWDER
  93. 93.XC Macklyn Arbuckle — SOUTHERN GUMBO Á LA “COUNTY CHAIRMAN”
  94. 94.XCI John Taintor Foote — MORELS SAUTÉ
  95. 95.XCII Maurice Francis Egan — A DIPLOMATIST’S RECEIPT FOR WELSH RABBIT
  96. 96.XCIII Livingston Farrand — SAUSAGE AND GRIDDLE CAKES
  97. 97.XCIV F. Ziegfeld, Jr. — LITTLE CHICKEN TARTS
  98. 98.XCV Harold Lloyd — LEMON LAYER CAKE
  99. 99.XCVI Luther Burbank — TURKEY Á LA BURBANK — FOOTNOTE:
  100. 100.XCVII Raymond McKee — TO COOK RABBITS
  101. 101.XCVIII Will Deming — VIRGINIA HAM — LEMON PIE — A DRESSING
  102. 102.XCIX Charles W. Chessar (“Beefsteak Charlie”) — TIPS ON STEAK
  103. 103.C Arthur T. Vance — SALADE Á LA TURC — PANDORA FRENCH DRESSING — WELSH RABBIT Á LA MORGAN ROBERTSON
  104. 104.CI Baron de Cartier (Ambassador to the United States from Belgium) — WATERZOIE DE VOLAILLE
  105. 105.CII Dean Cornwell — SPAGHETTI-MY-STYLE

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