It is difficult for a European to
imagine Calistoga, the whole place is so new, and of such an
accidental pattern; the very name, I hear, was invented at a
supper-party by the man who found the springs.
The railroad and the highway come up the valley about parallel
to one another. The street of Calistoga joins the
perpendicular to both—a wide street, with bright, clean,
low houses, here and there a verandah over the sidewalk, here and
there a horse-post, here and there lounging townsfolk.
Other streets are marked out, and most likely named; for these
towns in the New World begin with a firm resolve to grow larger,
Washington and Broadway, and then First and Second, and so forth,
being boldly plotted out as soon as the community indulges in a
plan. But, in the meanwhile, all the life and most of the
houses of Calistoga are concentrated upon that street between the
railway station and the road. I never heard it called by
any name, but I will hazard a guess that it is either Washington
or Broadway. Here are the blacksmith’s, the
chemist’s, the general merchant’s, and Kong Sam Kee,
the Chinese laundryman’s; here, probably, is the office of
the local paper (for the place has a paper—they all have
papers); and here certainly is one of the hotels,
Cheeseborough’s, whence the daring Foss, a man dear to
legend, starts his horses for the Geysers.
It must be remembered that we are here in a land of
stage-drivers and highwaymen: a land, in that sense, like England
a hundred years ago. The highway robber—road-agent,
he is quaintly called—is still busy in these parts.
The fame of Vasquez is still young. Only a few years go,
the Lakeport stage was robbed a mile or two from Calistoga.
In 1879, the dentist of Mendocino City, fifty miles away upon the
coast, suddenly threw off the garments of his trade, like
Grindoff, in The Miller and his Men, and flamed forth in
his second dress as a captain of banditti. A great robbery
was followed by a long chase, a chase of days if not of weeks,
among the intricate hill-country; and the chase was followed by
much desultory fighting, in which several—and the dentist,
I believe, amongst the number—bit the dust. The grass
was springing for the first time, nourished upon their blood,
when I arrived in Calistoga. I am reminded of another
highwayman of that same year. “He had been
unwell,” so ran his humorous defence, “and the doctor
told him to take something, so he took the
express-box.”
The cultus of the stage-coachman always flourishes highest
where there are thieves on the road, and where the guard travels
armed, and the stage is not only a link between country and city,
and the vehicle of news, but has a faint warfaring aroma, like a
man who should be brother to a soldier. California boasts
her famous stage-drivers, and among the famous Foss is not
forgotten. Along the unfenced, abominable mountain roads,
he launches his team with small regard to human life or the
doctrine of probabilities. Flinching travellers, who behold
themselves coasting eternity at every corner, look with natural
admiration at their driver’s huge, impassive, fleshy
countenance. He has the very face for the driver in Sam
Weller’s anecdote, who upset the election party at the
required point. Wonderful tales are current of his
readiness and skill. One in particular, of how one of his
horses fell at a ticklish passage of the road, and how Foss let
slip the reins, and, driving over the fallen animal, arrived at
the next stage with only three. This I relate as I heard
it, without guarantee.
I only saw Foss once, though, strange as it may sound, I have
twice talked with him. He lives out of Calistoga, at a
ranche called Fossville. One evening, after he was long
gone home, I dropped into Cheeseborough’s, and was asked if
I should like to speak with Mr. Foss. Supposing that the
interview was impossible, and that I was merely called upon to
subscribe the general sentiment, I boldly answered
“Yes.” Next moment, I had one instrument at my
ear, another at my mouth and found myself, with nothing in the
world to say, conversing with a man several miles off among
desolate hills. Foss rapidly and somewhat plaintively
brought the conversation to an end; and he returned to his
night’s grog at Fossville, while I strolled forth again on
Calistoga high street. But it was an odd thing that here,
on what we are accustomed to consider the very skirts of
civilization, I should have used the telephone for the first time
in my civilized career. So it goes in these young
countries; telephones, and telegraphs, and newspapers, and
advertisements running far ahead among the Indians and the
grizzly bears.
Alone, on the other side of the railway, stands the Springs
Hotel, with its attendant cottages. The floor of the valley
is extremely level to the very roots of the hills; only here and
there a hillock, crowned with pines, rises like the barrow of
some chieftain famed in war; and right against one of these
hillocks is the Springs Hotel—is or was; for since I was
there the place has been destroyed by fire, and has risen again
from its ashes. A lawn runs about the house, and the lawn
is in its turn surrounded by a system of little five-roomed
cottages, each with a verandah and a weedy palm before the
door. Some of the cottages are let to residents, and these
are wreathed in flowers. The rest are occupied by ordinary
visitors to the Hotel; and a very pleasant way this is, by which
you have a little country cottage of your own, without domestic
burthens, and by the day or week.
The whole neighbourhood of Mount Saint Helena is full of
sulphur and of boiling springs. The Geysers are famous;
they were the great health resort of the Indians before the
coming of the whites. Lake County is dotted with spas; Hot
Springs and White Sulphur Springs are the names of two stations
on the Napa Valley railroad; and Calistoga itself seems to repose
on a mere film above a boiling, subterranean lake. At one
end of the hotel enclosure are the springs from which it takes
its name, hot enough to scald a child seriously while I was
there. At the other end, the tenant of a cottage sank a
well, and there also the water came up boiling. It keeps
this end of the valley as warm as a toast. I have gone
across to the hotel a little after five in the morning, when a
sea fog from the Pacific was hanging thick and gray, and dark and
dirty overhead, and found the thermometer had been up before me,
and had already climbed among the nineties; and in the stress of
the day it was sometimes too hot to move about.
But in spite of this heat from above and below, doing one on
both sides, Calistoga was a pleasant place to dwell in;
beautifully green, for it was then that favoured moment in the
Californian year, when the rains are over and the dusty summer
has not yet set in; often visited by fresh airs, now from the
mountain, now across Sonoma from the sea; very quiet, very idle,
very silent but for the breezes and the cattle bells
afield. And there was something satisfactory in the sight
of that great mountain that enclosed us to the north: whether it
stood, robed in sunshine, quaking to its topmost pinnacle with
the heat and brightness of the day; or whether it set itself to
weaving vapours, wisp after wisp growing, trembling, fleeting,
and fading in the blue.
The tangled, woody, and almost trackless foot-hills that
enclose the valley, shutting it off from Sonoma on the west, and
from Yolo on the east—rough as they were in outline, dug
out by winter streams, crowned by cliffy bluffs and nodding pine
trees—wore dwarfed into satellites by the bulk and bearing
of Mount Saint Helena. She over-towered them by two-thirds
of her own stature. She excelled them by the boldness of
her profile. Her great bald summit, clear of trees and
pasture, a cairn of quartz and cinnabar, rejected kinship with
the dark and shaggy wilderness of lesser hill-tops.
We drove off from the Springs Hotel
about three in the afternoon. The sun warmed me to the
heart. A broad, cool wind streamed pauselessly down the
valley, laden with perfume. Up at the top stood Mount Saint
Helena, a bulk of mountain, bare atop, with tree-fringed spurs,
and radiating warmth. Once we saw it framed in a grove of
tall and exquisitely graceful white oaks, in line and colour a
finished composition. We passed a cow stretched by the
roadside, her bell slowly beating time to the movement of her
ruminating jaws, her big red face crawled over by half a dozen
flies, a monument of content.
A little farther, and we struck to the left up a mountain
road, and for two hours threaded one valley after another, green,
tangled, full of noble timber, giving us every now and again a
sight of Mount Saint Helena and the blue hilly distance, and
crossed by many streams, through which we splashed to the
carriage-step. To the right or the left, there was scarce
any trace of man but the road we followed; I think we passed but
one ranchero’s house in the whole distance, and that was
closed and smokeless. But we had the society of these
bright streams—dazzlingly clear, as is their wont,
splashing from the wheels in diamonds, and striking a lively
coolness through the sunshine. And what with the
innumerable variety of greens, the masses of foliage tossing in
the breeze, the glimpses of distance, the descents into seemingly
impenetrable thickets, the continual dodging of the road which
made haste to plunge again into the covert, we had a fine sense
of woods, and spring-time, and the open air.
Our driver gave me a lecture by the way on Californian
trees—a thing I was much in need of, having fallen among
painters who know the name of nothing, and Mexicans who know the
name of nothing in English. He taught me the madrona, the
manzanita, the buck-eye, the maple; he showed me the crested
mountain quail; he showed me where some young redwoods were
already spiring heavenwards from the ruins of the old; for in
this district all had already perished: redwoods and redskins,
the two noblest indigenous living things, alike condemned.
At length, in a lonely dell, we came on a huge wooden gate
with a sign upon it like an inn. “The Petrified
Forest. Proprietor: C. Evans,” ran the legend.
Within, on a knoll of sward, was the house of the proprietor, and
another smaller house hard by to serve as a museum, where
photographs and petrifactions were retailed. It was a pure
little isle of touristry among these solitary hills.
The proprietor was a brave old white-faced Swede. He had
wandered this way, Heaven knows how, and taken up his
acres—I forget how many years ago—all alone, bent
double with sciatica, and with six bits in his pocket and an axe
upon his shoulder. Long, useless years of seafaring had
thus discharged him at the end, penniless and sick. Without
doubt he had tried his luck at the diggings, and got no good from
that; without doubt he had loved the bottle, and lived the life
of Jack ashore. But at the end of these adventures, here he
came; and, the place hitting his fancy, down he sat to make a new
life of it, far from crimps and the salt sea. And the very
sight of his ranche had done him good. It was “the
handsomest spot in the Californy mountains.”
“Isn’t it handsome, now?” he said. Every
penny he makes goes into that ranche to make it handsomer.
Then the climate, with the sea-breeze every afternoon in the
hottest summer weather, had gradually cured the sciatica; and his
sister and niece were now domesticated with him for
company—or, rather, the niece came only once in the two
days, teaching music the meanwhile in the valley. And then,
for a last piece of luck, “the handsomest spot in the
Californy mountains” had produced a petrified forest, which
Mr. Evans now shows at the modest figure of half a dollar a head,
or two-thirds of his capital when he first came there with an axe
and a sciatica.
This tardy favourite of fortune—hobbling a little, I
think, as if in memory of the sciatica, but with not a trace that
I can remember of the sea—thoroughly ruralized from head to
foot, proceeded to escort us up the hill behind his house.
“Who first found the forest?” asked my wife.
“The first? I was that man,” said he.
“I was cleaning up the pasture for my beasts, when I found
this”—kicking a great redwood seven feet in
diameter, that lay there on its side, hollow heart, clinging
lumps of bark, all changed into gray stone, with veins of quartz
between what had been the layers of the wood.
“Were you surprised?”
“Surprised? No! What would I be surprised
about? What did I know about petrifactions—following
the sea? Petrifaction! There was no such word in my
language! I knew about putrifaction, though! I
thought it was a stone; so would you, if you was cleaning up
pasture.”
And now he had a theory of his own, which I did not quite
grasp, except that the trees had not “grewed”
there. But he mentioned, with evident pride, that he
differed from all the scientific people who had visited the spot;
and he flung about such words as “tufa” and
“scilica” with careless freedom.
When I mentioned I was from Scotland, “My old
country,” he said; “my old country”—with
a smiling look and a tone of real affection in his voice. I
was mightily surprised, for he was obviously Scandinavian, and
begged him to explain. It seemed he had learned his English
and done nearly all his sailing in Scotch ships. “Out
of Glasgow,” said he, “or Greenock; but that’s
all the same—they all hail from Glasgow.” And he was
so pleased with me for being a Scotsman, and his adopted
compatriot, that he made me a present of a very beautiful piece
of petrifaction—I believe the most beautiful and portable
he had.
Here was a man, at least, who was a Swede, a Scot, and an
American, acknowledging some kind allegiance to three
lands. Mr. Wallace’s Scoto-Circassian will not fail
to come before the reader. I have myself met and spoken
with a Fifeshire German, whose combination of abominable accents
struck me dumb. But, indeed, I think we all belong to many
countries. And perhaps this habit of much travel, and the
engendering of scattered friendships, may prepare the euthanasia
of ancient nations.
And the forest itself? Well, on a tangled, briery
hillside—for the pasture would bear a little further
cleaning up, to my eyes—there lie scattered thickly various
lengths of petrified trunk, such as the one already
mentioned. It is very curious, of course, and ancient
enough, if that were all. Doubtless, the heart of the
geologist beats quicker at the sight; but, for my part, I was
mightily unmoved. Sight-seeing is the art of
disappointment.
“There’s nothing under heaven so
blue,
That’s fairly worth the travelling to.”
But, fortunately, Heaven rewards us with many agreeable
prospects and adventures by the way; and sometimes, when we go
out to see a petrified forest, prepares a far more delightful
curiosity, in the form of Mr. Evans, whom may all prosperity
attend throughout a long and green old age.
I was interested in Californian
wine. Indeed, I am interested in all wines, and have been
all my life, from the raisin wine that a schoolfellow kept
secreted in his play-box up to my last discovery, those notable
Valtellines, that once shone upon the board of Cæsar.
Some of us, kind old Pagans, watch with dread the shadows
falling on the age: how the unconquerable worm invades the sunny
terraces of France, and Bordeaux is no more, and the Rhone a mere
Arabia Petræa. Château Neuf is dead, and I have
never tasted it; Hermitage—a hermitage indeed from all
life’s sorrows—lies expiring by the river. And
in the place of these imperial elixirs, beautiful to every sense,
gem-hued, flower-scented, dream-compellers:—behold upon the
quays at Cette the chemicals arrayed; behold the analyst at
Marseilles, raising hands in obsecration, attesting god Lyoeus,
and the vats staved in, and the dishonest wines poured forth
among the sea. It is not Pan only; Bacchus, too, is
dead.
If wine is to withdraw its most poetic countenance, the sun of
the white dinner-cloth, a deity to be invoked by two or three,
all fervent, hushing their talk, degusting tenderly, and storing
reminiscences—for a bottle of good wine, like a good act,
shines ever in the retrospect—if wine is to desert us, go
thy ways, old Jack! Now we begin to have compunctions, and
look back at the brave bottles squandered upon dinner-parties,
where the guests drank grossly, discussing politics the while,
and even the schoolboy “took his whack,” like
liquorice water. And at the same time, we look timidly
forward, with a spark of hope, to where the new lands, already
weary of producing gold, begin to green with vineyards. A
nice point in human history falls to be decided by Californian
and Australian wines.
Wine in California is still in the experimental stage; and
when you taste a vintage, grave economical questions are
involved. The beginning of vine-planting is like the
beginning of mining for the precious metals: the wine-grower also
“Prospects.” One corner of land after another is
tried with one kind of grape after another. This is a
failure; that is better; a third best. So, bit by bit, they
grope about for their Clos Vougeot and Lafite. Those lodes
and pockets of earth, more precious than the precious ores, that
yield inimitable fragrance and soft fire; those virtuous
Bonanzas, where the soil has sublimated under sun and stars to
something finer, and the wine is bottled poetry: these still lie
undiscovered; chaparral conceals, thicket embowers them; the
miner chips the rock and wanders farther, and the grizzly muses
undisturbed. But there they bide their hour, awaiting their
Columbus; and nature nurses and prepares them. The smack of
Californian earth shall linger on the palate of your
grandson.
Meanwhile the wine is merely a good wine; the best that I have
tasted better than a Beaujolais, and not unlike. But the
trade is poor; it lives from hand to mouth, putting its all into
experiments, and forced to sell its vintages. To find one
properly matured, and bearing its own name, is to be
fortune’s favourite.
Bearing its own name, I say, and dwell upon the innuendo.
“You want to know why California wine is not drunk in
the States?” a San Francisco wine merchant said to me,
after he had shown me through his premises. “Well,
here’s the reason.”
And opening a large cupboard, fitted with many little drawers,
he proceeded to shower me all over with a great variety of
gorgeously tinted labels, blue, red, or yellow, stamped with
crown or coronet, and hailing from such a profusion of
clos and chateaux, that a single department could
scarce have furnished forth the names. But it was strange
that all looked unfamiliar.
“Chateau X—?” said I. “I never
heard of that.”
“I dare say not,” said he. “I had been
reading one of X—’s novels.”
They were all castles in Spain! But that sure enough is
the reason why California wine is not drunk in the States.
Napa valley has been long a seat of the wine-growing
industry. It did not here begin, as it does too often, in
the low valley lands along the river, but took at once to the
rough foot-hills, where alone it can expect to prosper. A
basking inclination, and stones, to be a reservoir of the
day’s heat, seem necessary to the soil for wine; the
grossness of the earth must be evaporated, its marrow daily
melted and refined for ages; until at length these clods that
break below our footing, and to the eye appear but common earth,
are truly and to the perceiving mind, a masterpiece of
nature. The dust of Richebourg, which the wind carries
away, what an apotheosis of the dust! Not man himself can
seem a stranger child of that brown, friable powder, than the
blood and sun in that old flask behind the faggots.
A Californian vineyard, one of man’s outposts in the
wilderness, has features of its own. There is nothing here
to remind you of the Rhine or Rhone, of the low côte
d’or, or the infamous and scabby deserts of Champagne;
but all is green, solitary, covert. We visited two of them,
Mr. Schram’s and Mr. M’Eckron’s, sharing the
same glen.
Some way down the valley below Calistoga, we turned sharply to
the south and plunged into the thick of the wood. A rude
trail rapidly mounting; a little stream tinkling by on the one
hand, big enough perhaps after the rains, but already yielding up
its life; overhead and on all sides a bower of green and tangled
thicket, still fragrant and still flower-bespangled by the early
season, where thimble-berry played the part of our English
hawthorn, and the buck-eyes were putting forth their twisted
horns of blossom: through all this, we struggled toughly upwards,
canted to and fro by the roughness of the trail, and continually
switched across the face by sprays of leaf or blossom. The
last is no great inconvenience at home; but here in California it
is a matter of some moment. For in all woods and by every
wayside there prospers an abominable shrub or weed, called
poison-oak, whose very neighbourhood is venomous to some, and
whose actual touch is avoided by the most impervious.
The two houses, with their vineyards, stood each in a green
niche of its own in this steep and narrow forest dell.
Though they were so near, there was already a good difference in
level; and Mr. M’Eckron’s head must be a long way
under the feet of Mr. Schram. No more had been cleared than
was necessary for cultivation; close around each oasis ran the
tangled wood; the glen enfolds them; there they lie basking in
sun and silence, concealed from all but the clouds and the
mountain birds.
Mr. M’Eckron’s is a bachelor establishment; a
little bit of a wooden house, a small cellar hard by in the
hillside, and a patch of vines planted and tended single-handed
by himself. He had but recently began; his vines were
young, his business young also; but I thought he had the look of
the man who succeeds. He hailed from Greenock: he
remembered his father putting him inside Mons Meg, and that
touched me home; and we exchanged a word or two of Scotch, which
pleased me more than you would fancy.
Mr. Schram’s, on the other hand, is the oldest vineyard
in the valley, eighteen years old, I think; yet he began a
penniless barber, and even after he had broken ground up here
with his black malvoisies, continued for long to tramp the valley
with his razor. Now, his place is the picture of
prosperity: stuffed birds in the verandah, cellars far dug into
the hillside, and resting on pillars like a bandit’s
cave:—all trimness, varnish, flowers, and sunshine, among
the tangled wildwood. Stout, smiling Mrs. Schram, who has
been to Europe and apparently all about the States for pleasure,
entertained Fanny in the verandah, while I was tasting wines in
the cellar. To Mr. Schram this was a solemn office; his
serious gusto warmed my heart; prosperity had not yet wholly
banished a certain neophite and girlish trepidation, and he
followed every sip and read my face with proud anxiety. I
tasted all. I tasted every variety and shade of
Schramberger, red and white Schramberger, Burgundy Schramberger,
Schramberger Hock, Schramberger Golden Chasselas, the latter with
a notable bouquet, and I fear to think how many more. Much
of it goes to London—most, I think; and Mr. Schram has a
great notion of the English taste.
In this wild spot, I did not feel the sacredness of ancient
cultivation. It was still raw, it was no Marathon, and no
Johannisberg; yet the stirring sunlight, and the growing vines,
and the vats and bottles in the cavern, made a pleasant music for
the mind. Here, also, earth’s cream was being skimmed
and garnered; and the London customers can taste, such as it is,
the tang of the earth in this green valley. So local, so
quintessential is a wine, that it seems the very birds in the
verandah might communicate a flavour, and that romantic cellar
influence the bottle next to be uncorked in Pimlico, and the
smile of jolly Mr. Schram might mantle in the glass.
But these are but experiments. All things in this new
land are moving farther on: the wine-vats and the miner’s
blasting tools but picket for a night, like Bedouin pavillions;
and to-morrow, to fresh woods! This stir of change and
these perpetual echoes of the moving footfall, haunt the
land. Men move eternally, still chasing Fortune; and,
fortune found, still wander. As we drove back to Calistoga,
the road lay empty of mere passengers, but its green side was
dotted with the camps of travelling families: one cumbered with a
great waggonful of household stuff, settlers going to occupy a
ranche they had taken up in Mendocino, or perhaps Tehama County;
another, a party in dust coats, men and women, whom we found
camped in a grove on the roadside, all on pleasure bent, with a
Chinaman to cook for them, and who waved their hands to us as we
drove by.
A few pages back, I wrote that a
man belonged, in these days, to a variety of countries; but the
old land is still the true love, the others are but pleasant
infidelities. Scotland is indefinable; it has no unity
except upon the map. Two languages, many dialects,
innumerable forms of piety, and countless local patriotisms and
prejudices, part us among ourselves more widely than the extreme
east and west of that great continent of America. When I am
at home, I feel a man from Glasgow to be something like a rival,
a man from Barra to be more than half a foreigner. Yet let
us meet in some far country, and, whether we hail from the braes
of Manor or the braes of Mar, some ready-made affection joins us
on the instant. It is not race. Look at us. One
is Norse, one Celtic, and another Saxon. It is not
community of tongue. We have it not among ourselves; and we
have it almost to perfection, with English, or Irish, or
American. It is no tie of faith, for we detest each
other’s errors. And yet somewhere, deep down in the
heart of each one of us, something yearns for the old land, and
the old kindly people.
Of all mysteries of the human heart, this is perhaps the most
inscrutable. There is no special loveliness in that gray
country, with its rainy, sea-beat archipelago; its fields of dark
mountains; its unsightly places, black with coal; its treeless,
sour, unfriendly looking corn-lands; its quaint, gray, castled
city, where the bells clash of a Sunday, and the wind squalls,
and the salt showers fly and beat. I do not even know if I
desire to live there; but let me hear, in some far land, a
kindred voice sing out, “Oh, why left I my hame?” and
it seems at once as if no beauty under the kind heavens, and no
society of the wise and good, can repay me for my absence from my
country. And though I think I would rather die elsewhere,
yet in my heart of hearts I long to be buried among good Scots
clods. I will say it fairly, it grows on me with every
year: there are no stars so lovely as Edinburgh
street-lamps. When I forget thee, auld Reekie, may my right
hand forget its cunning!
The happiest lot on earth is to be born a Scotchman. You
must pay for it in many ways, as for all other advantages on
earth. You have to learn the paraphrases and the shorter
catechism; you generally take to drink; your youth, as far as I
can find out, is a time of louder war against society, of more
outcry and tears and turmoil, than if you had been born, for
instance, in England. But somehow life is warmer and
closer; the hearth burns more redly; the lights of home shine
softer on the rainy street; the very names, endeared in verse and
music, cling nearer round our hearts. An Englishman may
meet an Englishman to-morrow, upon Chimborazo, and neither of
them care; but when the Scotch wine-grower told me of Mons Meg,
it was like magic.
“From the dim shieling on the misty
island
Mountains divide us, and a world of seas;
Yet still our hearts are true, our hearts are Highland,
And we, in dreams, behold the Hebrides.”
And, Highland and Lowland, all our hearts are Scotch.
Only a few days after I had seen M’Eckron, a message
reached me in my cottage. It was a Scotchman who had come
down a long way from the hills to market. He had heard
there was a countryman in Calistoga, and came round to the hotel
to see him. We said a few words to each other; we had not
much to say—should never have seen each other had we stayed
at home, separated alike in space and in society; and then we
shook hands, and he went his way again to his ranche among the
hills, and that was all.
Another Scotchman there was, a resident, who for the more love
of the common country, douce, serious, religious man, drove me
all about the valley, and took as much interest in me as if I had
been his son: more, perhaps; for the son has faults too keenly
felt, while the abstract countryman is perfect—like a whiff
of peats.
And there was yet another. Upon him I came suddenly, as
he was calmly entering my cottage, his mind quite evidently bent
on plunder: a man of about fifty, filthy, ragged, roguish, with a
chimney-pot hat and a tail coat, and a pursing of his mouth that
might have been envied by an elder of the kirk. He had just
such a face as I have seen a dozen times behind the plate.
“Hullo, sir!” I cried. “Where are you
going?”
He turned round without a quiver.
“You’re a Scotchman, sir?” he said
gravely. “So am I; I come from Aberdeen. This
is my card,” presenting me with a piece of pasteboard which
he had raked out of some gutter in the period of the rains.
“I was just examining this palm,” he continued,
indicating the misbegotten plant before our door, “which is
the largest spacimen I have yet observed in
Califoarnia.”
There were four or five larger within sight. But where
was the use of argument? He produced a tape-line, made me
help him to measure the tree at the level of the ground, and
entered the figures in a large and filthy pocket-book, all with
the gravity of Solomon. He then thanked me profusely,
remarking that such little services were due between countrymen;
shook hands with me, “for add lang syne,” as he said;
and took himself solemnly away, radiating dirt and humbug as he
went.
A month or two after this encounter of mine, there came a Scot
to Sacramento—perhaps from Aberdeen. Anyway, there
never was any one more Scotch in this wide world. He could
sing and dance, and drink, I presume; and he played the pipes
with vigour and success. All the Scotch in Sacramento
became infatuated with him, and spent their spare time and money,
driving him about in an open cab, between drinks, while he blew
himself scarlet at the pipes. This is a very sad
story. After he had borrowed money from every one, he and
his pipes suddenly disappeared from Sacramento, and when I last
heard, the police were looking for him.
I cannot say how this story amused me, when I felt myself so
thoroughly ripe on both sides to be duped in the same way.
It is at least a curious thing, to conclude, that the races
which wander widest, Jews and Scotch, should be the most clannish
in the world. But perhaps these two are cause and effect:
“For ye were strangers in the land of Egypt.”