The Project Gutenberg e-Book of Food Poisoning

About this eBook

Author

Jordan, Edwin O. (Edwin Oakes), 1866-1936

Title

Food Poisoning

Credits

Produced by Bryan Ness, Iris Schröder-Gehring and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/Canadian Libraries)

Language

English

LoC Class

RA: Medicine: Public aspects of medicine

Subject

Pathogenic microorganisms

Category

Text

eBook-No.

34189

Project Gutenberg

https://www.gutenberg.org/ebooks/34189

Release Date

November 1, 2010

Copyright

Public domain in the USA.

Contents

1. 1.[p.iii] FOOD POISONING — [p.v] FOOD POISONING
2. 2.CONTENTS
3. 3.CHAPTER I — INTRODUCTION — THE EXTENT OF FOOD POISONING — VARIOUS KINDS OF FOOD POISONING — THE ARTICLES OF FOOD MOST COMMONLY CONNECTED WITH FOOD POISONING
4. 4.CHAPTER II — SENSITIZATION TO PROTEIN FOODS
5. 5.CHAPTER III — POISONOUS PLANTS AND ANIMALS — POISONOUS PLANTS — POISONOUS ANIMALS
6. 6.CHAPTER IV — MINERAL OR ORGANIC POISONS ADDED TO FOOD — ARSENIC — ANTIMONY — LEAD — TIN — COPPER — VARIOUS COLORING SUBSTANCES — FOOD PRESERVATIVES — FOOD SUBSTITUTES
7. 7.CHAPTER V — FOOD-BORNE PATHOGENIC BACTERIA — TYPHOID FOOD INFECTION — ASIATIC CHOLERA — TUBERCULOSIS — VARIOUS MILK-BORNE INFECTIONS — POSSIBLE INFECTION WITH B. PROTEUS
8. 8.CHAPTER VI — FOOD-BORNE PATHOGENIC BACTERIA ( Continued ) — PARATYPHOID INFECTION
9. 9.CHAPTER VII — ANIMAL PARASITES — TRICHINIASIS — TENIASIS — UNCINARIASIS — OTHER PARASITES
10. 10.CHAPTER VIII — POISONOUS PRODUCTS FORMED IN FOOD BY BACTERIA AND OTHER MICRO-ORGANISMS — ERGOTISM — BOTULISM — OTHER BACTERIAL POISONS — SPOILED AND DECOMPOSED FOOD
11. 11.CHAPTER IX — POISONING OF OBSCURE OR UNKNOWN NATURE — MILKSICKNESS OR TREMBLES — DEFICIENCY DISEASES — THE FOODS MOST COMMONLY POISONOUS
12. 12.INDEX
13. 13.FOOTNOTES:

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