The Progress Meatless Cook Book

About this eBook

Author

Lake, Carlotta M. (Carlotta Mixer), 1869-

Title

The progress meatless cook book : And valuable recipes and suggestions for cleaning clothing, hats, gloves, house furnishings, walls and woodwork and all kinds of helps for the household

Original Publication

Los Angeles: The New Literature Publishing Co., 1911.

Credits

Richard Tonsing and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Formulas, recipes, etc.

Category

Text

Project Gutenberg

eBook-No. 77733

Release Date

January 19, 2026

Copyright

Public domain in the USA.

Contents

1. 1.THE PROGRESS MEATLESS COOK BOOK AND VALUABLE RECIPES AND SUGGESTIONS FOR CLEANING CLOTHING, HATS, GLOVES, HOUSE FURNISHINGS, WALLS AND WOODWORK AND ALL KINDS OF HELPS FOR THE HOUSEHOLD
2. 2.CONTENTS
3. 3.PREFACE
4. 4.SUGGESTIONS FOR STARTING THE DAY — THE KITCHEN SINK — THE KITCHEN FLOOR — THE KITCHEN TABLE — THE GARBAGE — AROUND THE KITCHEN STOVE — OTHER HELPS — COOKING UTENSILS — WEIGHTS AND MEASURES — READ THIS — YEAST — EVERLASTING YEAST — MAKING DRY YEAST — YEAST
5. 5.HELPS ABOUT BREADS — KEEPING BREAD FRESH — STALE BREAD — CUTTING BREAD
6. 6.BREADS OF VARIOUS NAMES — ENTIRE WHEAT BREAD — WHITE BREAD, ROLLS AND BREAD DOUGHNUTS — BREAD DOUGHNUTS — RYE BREAD — BOSTON BROWN BREAD No. 1 — BOSTON BROWN BREAD No. 2 — BROWN BREAD No. 1 — BROWN BREAD No. 2 — GRAHAM BREAD No. 1 — GRAHAM BREAD No. 2 — ROLLS — NUT ROLLS — PARKER HOUSE ROLLS
7. 7.BISCUITS — BAKING BISCUITS — BAKING POWDER BISCUITS — GRAHAM BISCUITS — MAPLE TEA BISCUITS — GRAHAM GEMS — MUFFINS — POP-OVERS — BAKED BUCKWHEAT CAKE — JOHNNY-CAKE
8. 8.GRIDDLE CAKES — BAKING POWDER GRIDDLE CAKES — BUCKWHEAT GRIDDLE CAKES No. 1 — SUGAR SYRUP FOR HOT CAKES — BUCKWHEAT GRIDDLE CAKES No. 2 — OATMEAL CAKES — SOUR MILK GRIDDLE CAKES — FRENCH PANCAKES WITH JELLY
9. 9.CEREALS AND BREAKFAST DISHES — CORN MEAL MUSH — FRIED CORN MEAL MUSH — PLAIN AND FANCY TOASTS — BIRD’S NEST TOAST — CHEESE TOAST — DRY TOAST — MARSHMALLOW TOAST — MILK TOAST
10. 10.EGGS — BEATING EGGS — TO PRESERVE EGGS — EGG SUBSTITUTE — BAKED EGGS — BOILED EGGS — DEVILED EGGS No. 1 — DEVILED EGGS No. 2 — EGG GRAVY — EGG OMELET No. 1 — EGG OMELET No. 2 — FRUIT OMELET — FRIED EGGS — POACHED EGGS No. 1 — POACHED EGGS No. 2 — RAW EGGS — SCRAMBLED EGGS
11. 11.CHEESE DISHES — BAKED CHEESE No. 1 — BAKED CHEESE No. 2 — CHEESE BALLS — CREAM CHEESE — DUTCH OR COTTAGE CHEESE — CHEESE CUSTARD — CHEESE DREAMS — CHEESE PUDDING No. 1 — CHEESE PUDDING No. 2 — CHEESE STRAWS No. 1 — CHEESE STRAWS No. 2 — MACARONI AND CHEESE No. 1 — MACARONI AND CHEESE No. 2 — WELSH RAREBIT No. 1 — WELSH RAREBIT No. 2
12. 12.SANDWICHES — ABOUT SANDWICHES — HERB SANDWICHES — VEGETABLE SANDWICHES — SANDWICH FILLING COMBINATIONS — SOUPS — NUT STOCK FOR SOUPS — SOUP BASIS — CROUTONS — CREAM OF ASPARAGUS SOUP — BEAN SOUP — CREAM OF PEA SOUP — PLAIN POTATO SOUP — QUICK SOUP — SALSIFY SOUP — TOMATO SOUP — VEGETABLE SOUP — CORN CHOWDER — NUT CHOWDER
13. 13.VEGETABLES — BAKED ASPARAGUS — BOILED ASPARAGUS — BAKED BEANS — BEAN CROQUETTES — BEAN HASH — BAKED LIMA BEANS — FRESH LIMA BEANS — STEWED BEANS — SUMMER BEANS — BAKED BEETS — BOILED BEETS — BEET HASH — BRUSSELS SPROUTS — BAKED CABBAGE — BOILED CABBAGE — CREAM SAUCE FOR VEGETABLES — CARROTS — BOILED CARROTS — CARROTS WITH DRESSING — CAULIFLOWER — CELERY — CORN — BOILED CORN — CORN IN MILK — CORN IN TOMATOES — FRIED CORN CAKES — CUCUMBERS — EGG PLANT — GREEN THINGS — SPINACH GREENS — WATER CRESS GREENS — LENTILS — MACARONI AND CORN — MACARONI AND RICE — MACARONI WITH CREAM SAUCE
14. 14.NUT RECIPES — TO FRESHEN STALE NUTS — TO BLANCH NUTS — TO CRACK NUTS WHOLE — SALTED ALMONDS — BOILED CHESTNUTS — MASHED CHESTNUTS — NUT HASH — NUT ROAST No. 1 — STEAMED NUT ROAST No. 2 — NUT ROAST No. 3 — NUT SCRAPPLE — ALMOND NUT FORCEMEAT — PEANUT BUTTER
15. 15.ONIONS — BAKED ONIONS — BOILED ONIONS — FRIED ONIONS — RAW ONIONS
16. 16.POTATOES — BAKED POTATOES — BOILED POTATOES — NEW POTATOES — BOILED SWEET POTATOES — POTATOES AND CHEESE — FRIED POTATOES No. 1 — FRIED POTATOES No. 2 — LYONNAISE POTATOES — MASHED POTATOES — STUFFED POTATOES
17. 17.PROTOSE, PARSNIPS, ETC. — BAKED PROTOSE — FRIED PROTOSE — PROTOSE HASH — BAKED PARSNIPS — BOILED PARSNIPS — FRIED PARSNIPS — PARSNIP CAKES — PARSNIP CROQUETTES — GREEN PEAS — STUFFED GREEN PEPPERS — BOILED RICE — RICE TOMATOES — BAKED SQUASH — FRIED SQUASH — SUMMER SQUASH — TOMATOES — FRIED TOMATOES — FRIED GREEN TOMATOES — STEWED TOMATOES — SAUCE FOR FRIED TOMATOES — STUFFED TOMATOES — STUFFED TOMATO FILLINGS — TURNIPS — BOILED TURNIPS — STUFFED TURNIPS — VEGETABLE CHILI CON-CARNE — MUSHROOM FORCEMEAT — GRAVIES — MILK GRAVY
18. 18.SAUCES, RELISHES, ETC. — CUCUMBER RELISH — GREEN RELISH — HORSERADISH — HORSERADISH TASTY RELISH — FRENCH MUSTARD — TABLE MUSTARD — EGG SAUCE — MINT SAUCE — TOMATO SAUCE — WATERCRESS SAUCE — OLIVES — RADISHES — SALAD COMBINATIONS — BOILED SALAD DRESSING No. 1 — BOILED SALAD DRESSING No. 2 — SOUR CREAM SALAD DRESSING — FRENCH DRESSING No. 1 — FRENCH DRESSING No. 2 — MAYONNAISE DRESSING — WHITE MAYONNAISE DRESSING — CHEESE SALAD No. 1 — CHEESE SALAD No. 2 — CREAM CHEESE SALAD No. 1 — CREAM CHEESE SALAD No. 2 — COTTAGE CHEESE SALAD — COOKED CABBAGE SALAD — EGG SALAD IN POND LILY STYLE
19. 19.FRUIT SALADS — APPLE SALAD No. 1 — APPLE SALAD No. 2 — CHERRY SALAD — FRUIT SALAD — NUT SALAD — NUT AND APPLE SALAD — POTATO SALAD No. 1 — POTATO SALAD No. 2 — PRUNE SALAD — TOMATO SALAD NO. 1 — TOMATO SALAD No. 2 — TOMATO JELLY SALAD — VEGETABLE SALAD No. 1 — VEGETABLE SALAD No. 2
20. 20.FRITTERS — CORN FRITTERS — APPLE FRITTERS — BANANA FRITTERS
21. 21.PIES — CINNAMON ROLLS — SHORTCAKE — PIE CRUST No. 1 — PIE CRUST No. 2 — SOUR MILK PIE CRUST — APPLE PIE — FRIED APPLE PIE — APRICOT PIE — CUSTARD PIE — CUSTARD PIE FILLING — COCOANUT PIE FILLING — CRUSTLESS PIE — DATE PIE FILLING — MERINGUE — LEMON PIE No. 1 — LEMON PIE No. 2 — LEMON PIE No. 3 — MINCE PIE — PUMPKINS AND PIES — PUMPKIN PIE No. 1 — PUMPKIN PIE No. 2 — RHUBARB PIE No. 1 — RHUBARB PIE No. 2 — SQUASH PIE — SWEET POTATO PIE
22. 22.PUDDINGS — APPLE DUMPLINGS — THE SAUCE — BAKING POWDER DUMPLINGS — SOUP DUMPLINGS — BREAD PUDDING — PLAIN CUSTARD — ORANGE CUSTARD — CARROT PUDDING — COTTAGE PUDDING — FIG PUDDING — FLOATING ISLAND — STEAMED FRUIT ROLL — GINGER PUDDING — BAKED INDIAN PUDDING — POTATO PUDDING — TAPIOCA PUDDING
23. 23.VARIOUS SAUCES — BRANDY SAUCE No. 1 — BRANDY SAUCE No. 2 — BRANDY SAUCE No. 3 — CREAM SAUCE — EASY SAUCE — HARD SAUCE No. 1 — HARD SAUCE No. 2 — HOT SAUCE — PUDDING SAUCE No. 1 — PUDDING SAUCE No. 2
24. 24.ABOUT MILK — TO TEST MILK
25. 25.CREAM AND WHIPPED CREAM — EMERGENCY CREAM — WHIPPED CREAM — DELICATE CREAM
26. 26.DESSERTS — APPLE SNOW — BANANA WHIP — BANANA CREAM No. 1 — BANANA CREAM No. 2 — CRANBERRY WHIP — FANCY CREAM — MARSHMALLOW CREAM No. 1 — MARSHMALLOW CREAM No. 2 — MARSHMALLOW CUPS — ORANGE CREAM — PRUNE WHIP — SPANISH CREAM
27. 27.FRUITS — BAKED APPLES No. 1 — BAKED APPLES No. 2 — BAKED PRUNES — APPLE SAUCE — FRIED APPLES — CRANBERRY MOULD — CRANBERRY SAUCE — STUFFED DATES — CREAM DATES — STUFFED FIGS — GRAPE FRUIT — LEMONS — DRIED PEACH SAUCE — STUFFED PRUNES — DOUGHNUTS — BAKING POWDER DOUGHNUTS
28. 28.AS TO BAKING CAKES — ORNAMENTING CAKES
29. 29.CAKES OF MANY KINDS — ANGEL CAKE — IMITATION ANGEL CAKE — APPLE CAKE — COFFEE CAKE — CHOCOLATE CAKE — CREAM PUFFS — DAINTY CAKE — DROP CAKES No. 1 — DROP CAKES No. 2 — DROP NUT CAKES — DRIED APPLE FRUIT CAKE — FRUIT CAKE No. 1 — FRUIT CAKE No. 2 — PRUNE FRUIT CAKE — GINGERBREAD No. 1 — GINGERBREAD No. 2 — GOLD CAKE — GRANDMA’S BREAD CAKE — HERMITS — MARGUERITES — PLAIN CAKE No. 1 — PLAIN CAKE No. 2 — SPONGE CAKE No. 1 — SPONGE CAKE No. 2 — WHITE CAKE No. 1 — WHITE CAKE No. 2
30. 30.CAKE FILLINGS — CHOCOLATE FILLING No. 1 — CHOCOLATE FILLING No. 2 — FRUIT FILLING — LEMON FILLING — LEMON HONEY FILLING — MARSHMALLOW FILLING No. 1 — MARSHMALLOW FILLING No. 2 — NUT FILLING — NUT AND FRUIT FILLING — ORANGE FILLING — TART FILLING
31. 31.ABOUT ICINGS — COLORED ICINGS — BERRY ICING — BOILED ICING — CHOCOLATE ICING No. 1 — CHOCOLATE ICING No. 2 — COCOANUT ICING — FRUIT ICING — MAPLE ICING No. 1 — MAPLE ICING No. 2 — MARSHMALLOW ICING — NUT ICING — ORANGE ICING — UNCOOKED ICING — YELLOW ICING
32. 32.COOKIES — CHOCOLATE COOKIES — COCOANUT COOKIES — FRUIT COOKIES — GINGER COOKIES — GINGER SNAPS — OATMEAL COOKIES — PEANUT COOKIES — SUGAR COOKIES
33. 33.CHILLED DISHES — CURRANT CREAM — LEMON CREAM — NUT CREAM — FREEZING ICE CREAM — MAPLE ICE CREAM — PEACH ICE CREAM — PISTACHIO — PLAIN ICE CREAM
34. 34.SAUCES FOR ICE CREAMS — CREME DE MENTHE SAUCE — CHOCOLATE SAUCE — STRAWBERRY SAUCE — GRAPE SHERBET — LEMON SHERBET — ICE SUBSTITUTE — TO KEEP BUTTER WITHOUT ICE — SERVING PUNCH ARTISTICALLY
35. 35.PUNCHES — CURRANT PUNCH — FRUIT PUNCH — GRAPE JUICE PUNCH — RUSSIAN TEA PUNCH — TEMPERANCE PUNCH — VIOLET PUNCH — WINE PUNCH
36. 36.COLD BEVERAGES — FOR COLD WATER — CLARET CUP No. 1 — CLARET CUP No. 2 — FRUIT COCKTAIL — GINGER AND GRAPE BEVERAGE — ICED FRUIT JUICE — ICED TEA — KUMISS — LEMONADE — LEMON SYRUP FOR LEMONADE — OATMEAL WATER — ORANGEADE — SODA WATER — CREME de MENTHE — MANHATTAN COCKTAIL
37. 37.HOT BEVERAGES — CHOCOLATE — COFFEE — DRIP COFFEE — TEA
38. 38.CANDIES AND SWEETS — FONDANT — BUTTER SCOTCH — CHOCOLATE PEPPERMINTS — DIVINITY CANDY — DIVINITY FUDGE — NUT KISSES — KISSES — AFTER DINNER MINTS — PEANUT CANDY — POPCORN BALLS — PULLED CREAM CANDY — PULLED MOLASSES CANDY — SEA FOAM CANDY — CANDIED MINT LEAVES — CANDIED ORANGE AND LEMON PEEL — CANDIED VIOLETS
39. 39.JELLIES, PRESERVES AND CANNED FRUITS — HEAT SUGAR FOR JELLY — JELLY BAGS AND GLASSES — JELLY GLASSES — EASY WAY FOR JELLY — APPLE JELLY — APPLE AND FIG JAM — CRANBERRY JELLY — CURRANT JELLY — GRAPE JELLY — RED RASPBERRY JELLY — RHUBARB JELLY — DRIED FRUIT JELLY — ORANGE MARMALADE — CARROT PRESERVES — LEMON RIND PRESERVE — RASPBERRY PRESERVES — FRUIT JARS — SAVING PEELINGS — TO REMOVE PEACH SKINS
40. 40.CANNING IN THE JARS — CANNING APPLES — CANNING APRICOTS, PEACHES, PEARS, ETC. — CANNING PEACHES AFTER SEALING — CANNING PEARS, QUINCES AND GRAPES — CANNING RHUBARB — CANNING TOMATOES — SPICED PEACHES — TUTTI FRUTTI
41. 41.CANNING VEGETABLES — CANNING GREEN BEANS — CANNING CORN — GREEN TOMATO MINCE MEAT
42. 42.CHUTNEY, CATSUP, PICKLES, ETC. — APPLE CHUTNEY — BENGAL CHUTNEY — EAST INDIA CHUTNEY — GOOSEBERRY CHUTNEY — QUICK CHUTNEY — CATSUP — PRUNE CATSUP — TOMATO CATSUP — CHILI SAUCE — QUICK CUCUMBER PICKLES — SMALL CUCUMBER PICKLES — DILL PICKLES — FRENCH PICKLES
43. 43.WINES, FLAVORINGS AND VINEGARS — GRAPE WINE — STRAWBERRY WINE — UNFERMENTED GRAPE JUICE — MAKING LEMON FLAVORING No. 1 — MAKING LEMON FLAVORING No. 2 — DRIED LEMON FLAVORING — MAKING ORANGE FLAVORING — MAKING VANILLA FLAVORING No. 1 — MAKING VANILLA FLAVORING No. 2 — TO CLARIFY VINEGAR OR WINE — WATERMELON VINEGAR
44. 44.PERSONAL COMFORTS AND THINGS GOOD TO KNOW — GOOD COMPLEXION CREAMS — CUTS, BURNS, ETC. — AN INSECT IN THE EAR — TO REMOVE A SUBSTANCE FROM THE EYE — TO PREVENT EYE-GLASSES STEAMING — TO REMOVE A FISH BONE FROM THE THROAT — BLISTERED HEELS — HOT CLOTHS — HOT WATER BAG — LOCKJAW PRECAUTION — TO MAKE A MUSTARD PLASTER — TO STOP A SIMPLE NOSE BLEED — TO EXTRACT A NEEDLE FROM THE FLESH — POISONS — TO REMOVE A SPLINTER — LAVENDER SMELLING SALTS — TO RELIEVE THIRST WITHOUT WATER
45. 45.BATHROOM AND TOILET — TO CLEAN COMBS — TO CLEAN A BATHTUB — FOR THE BATH — FOR BATH BAGS — TO CLEAN BRISTLE BRUSHES — FOR THE HANDS — FOR A DISCOLORED NECK — TO CLEAN A SPONGE — THE TEETH — TO CLEANSE A TOOTHBRUSH — TO MAKE A TOOTH POWDER
46. 46.THE HAIR — A DRY SHAMPOO — AN EGG SHAMPOO — A GOOD SHAMPOO — A SHAMPOO FOR AUBURN HAIR — WASHING BLOND HAIR — TO KEEP HAIR IN CURL — TO REMOVE TANGLES
47. 47.GLOVES, PARASOLS, ETC. — TO MEND GLOVES — TO PRESERVE NEW GLOVES — TO FRESHEN BLACK KID GLOVES — TO CLEAN CHAMOIS LEATHER — TO FRESHEN SUEDE KID — TO DRY CLEAN WHITE GLOVES — TO WASH WHITE SILK GLOVES — TO CLEAN WHITE KID GLOVES — TO CLEAN A WHITE PARASOL — TO CLEAN KHAKI TROUSERS
48. 48.SHOES AND RUBBERS — TO BLACKEN SHOES — TO CLEAN PATENT LEATHERS — CLEANING TAN SHOES — CLEANING WHITE CANVAS SHOES — CLEANING WHITE KID SHOES — FOR CREAKY SHOES — CARE OF NEW SHOES — INNER SOLES — SHOE LACES — TO SAVE RUBBERS
49. 49.HATS, FEATHERS, RIBBONS AND LACES — TO CLEAN FELT HATS — TO CLEAN STRAW HATS — TO FRESHEN BLACK STRAW HATS — TO CLEAN WHITE STRAW HATS — TO CLEAN AND FRESHEN CHIFFON HATS — TO CLEAN FEATHERS — TO CLEAN WHITE FEATHERS — TO CLEAN RIBBONS — TO WASH DELICATE RIBBONS — TO STIFFEN RIBBONS — TO CLEAN WHITE WINGS — TO CURL OSTRICH FEATHERS — TO COLOR FLOWERS — TO PREVENT SILK FROM CRACKING — TO CLEAN BLACK SILK — TO REMOVE BEESWAX FROM SILK — TO WASH PONGEE SILK — TO FRESHEN VELVET — TO CLEAN WHITE SATIN — TO WASH WHITE SATIN — TO CLEAN SILK GOWNS — TO WASH LACES — TO DRY CLEAN LACES — TO CLEAN LACE YOKES — TO CLEAN LACE WAISTS — TO DRY CLEAN LACE WAISTS — TO WASH LACE WAISTS — TO COLOR LACES — TO CLEAN VEILS — TO WASH VEILS — TO FRESHEN BLACK VEILS — TO FRESHEN BLACK LACE — TO STIFFEN LACE — TO CLEAN A BLACK WOOL GOWN — TO WASH A BLACK WOOL GOWN — TO CLEAN COVERT CLOTH — TO CLEAN SPOTS FROM CASHMERE — TO CLEAN MACINTOSH COATS — TO REMOVE GLOSS FROM CLOTHING — TO DRY CLEAN WHITE CLOTH — TO CLEAN WHITE FUR CLOTH — TO WASH WHITE SWEATERS AND SHAWLS
50. 50.REMOVING STAINS — TO REMOVE BLOOD STAINS FROM COTTON — TO REMOVE BLOOD STAINS FROM SILK — TO REMOVE CHOCOLATE AND COCOA STAINS — TO REMOVE COFFEE STAINS — TO REMOVE FRUIT STAINS — TO REMOVE GRASS STAINS — TO REMOVE CANDLE GREASE — TO REMOVE AXLE GREASE — TO REMOVE INDELIBLE INK OR PENCIL MARKS — TO REMOVE INK STAINS — TO REMOVE INK FROM WOODEN FLOORS — TO REMOVE RED INK — TO REMOVE IODINE STAINS — TO REMOVE IRON RUST FROM WASH GOODS — TO REMOVE LEMON JUICE STAINS — TO REMOVE MACHINE OIL — TO REMOVE MILDEW — TO REMOVE MILK STAINS — TO REMOVE MUD STAINS FROM CLOTH — TO REMOVE PAINT — TO REMOVE PERSPIRATION STAINS — TO REMOVE SCORCH STAINS — TO REMOVE TEA STAINS — TO REMOVE VARNISH STAINS — TO REMOVE VINEGAR STAINS — TO REMOVE WINE STAINS
51. 51.FURS — STORING FURS — CLEANING BLACK LYNX — TO CLEAN CHINCHILLA — TO CLEAN ERMINE — TO CLEAN MINK — TO CLEAN SEALSKIN — TO CLEAN WHITE FUR
52. 52.DISINFECTANTS, SCENTS, ETC. — LIME WATER — SCENTING LINENS — COLOGNE — FILLING A ROSE JAR No. 1 — FILLING ROSE JAR No. 2
53. 53.PESTS OF VARIOUS KINDS — ANTS — RED ANTS — RATS AND MICE — FLIES — ROACHES — SPARROWS — MOTHS — SCENT BAGS TO HANG IN CLOSETS
54. 54.FLOWERS, PLANTS AND GREEN THINGS — NASTURTIUMS — A FLOWER CENTER PIECE — A GROWING CENTER PIECE — GROWING GREENS — MINT — VINES — TO HASTEN GROWTH — FLOWERS FOR WINTER — PRESERVING FOR DECORATION — HYACINTHS — TO KEEP CYCLAMEN BLOOMING — TO ROOT OLEANDERS — SLIPPING GERANIUMS — FERNS AND PALMS — PALMS — RUBBER PLANTS — FROZEN POTTED PLANTS — TO KILL BURDOCKS — PLANT BUGS — TO SHARPEN LAWN MOWERS
55. 55.BOTTLES, GLASS UTENSILS, MIRRORS, ETC. — TO CLEAN BOTTLES — TO CUT A BOTTLE No. 1 — TO CUT A BOTTLE No. 2 — TO CUT GLASS — REMOVING STOPPERS FROM BOTTLES — TO REMOVE A CORK FROM BOTTLE — TO MAKE A CORK SMALLER — TO KEEP GAS GLOBES FROM BREAKING — POURING HOT LIQUIDS IN GLASSES — WHEN GLASSES STICK TOGETHER — WASHING GLASS — MIRRORS — MENDING CHINA — CEMENT FOR CHINA AND GLASS — CEMENT FOR ENAMEL WARE — FOR MENDING RUBBER ARTICLES — CANDLES, LAMPS, ETC. — FILLING OIL LAMPS, ETC. — LAMP WICKS — TO CLEAN LAMP CHIMNEYS
56. 56.PAPER AND BOOKS — TO MAKE WATERPROOF PAPER — TO RESTORE FADED WRITING — TO PREVENT MOULD ON BOOKS — TO CLEAN SOILED BOOKS — COOK BOOK COVERS — TO MAKE LIBRARY PASTE
57. 57.COAL, STOVES, FURNACES, ETC. — TO PREVENT SOOT IN CHIMNEYS — TO SEE OBSTRUCTIONS IN A CHIMNEY — TO START A FIRE — TO KEEP A FIRE — TO WATERPROOF MATCHES — TO CLEAN DISCOLORED FIREPLACE BRICK — BLACKING A STOVE — IN THE OVEN — TO CUT STOVE PIPE — GAS STOVES — TO CLEAN ASBESTOS GAS LOGS — TO CLEAN A GAS MANTLE — TO WHITEN A HEARTH — PACKING THE STOVE AWAY — ABOUT PLUMBING — TO PREVENT PIPES FREEZING — TO THAW FROZEN PIPES
58. 58.CLEANING METALS, ETC. — TO CLEAN ALUMINUM KETTLES — TO CLEAN BRASS — TO CLEAN BRONZE — TO CLEAN COPPER — TO CLEAN ENAMELED WARE — TO CLEAN GOLD — TO PRESERVE POLISHED IRON WORK — TO CLEAN NICKEL — TO CLEAN PEWTER — TO CLEAN SILVER — TO REMOVE EGG STAIN FROM SILVER — TO KEEP SILVER UNTARNISHED — TO CLEAN STEEL — TO REMOVE RUST FROM STEEL — TO CLEAN TIN — TO CLEAN ZINC — TO CLEAN ENAMELED WOODWORK — TO CLEAN OILED WOODWORK — TO CLEAN PAINTED WOODWORK — TO CLEAN WINDOWS — TO CLEAN OLD PAINT BRUSHES — TO POLISH FURNITURE — DUST CLOTHS
59. 59.CLEANING BRIC-A-BRAC, ETC. — TO CLEAN ALABASTER ORNAMENTS — TO CLEAN IVORY — TO CLEAN MARBLE — TO CLEAN PLASTER STATUETTES
60. 60.CLEANING COMPOUNDS — TO REMOVE GREASE FROM ALL FABRICS — TO CLEAN ALL FABRICS — TO CLEAN CARPETS — TO CLEAN WALL PAPER
61. 61.INDEX — COOKING RECIPES

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