The Production of Vinegar from Honey
by Gerard W. Bancks
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Language: English
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About this eBook
- Author
- Bancks, Gerard W., 1856-1934
- Credits
- Produced by The Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Honey
- Category
- Text
- eBook-No.
- 24510
- Project Gutenberg
- https://www.gutenberg.org/ebooks/24510
- Release Date
- February 4, 2008
- Copyright
- Public domain in the USA.
Contents
- 1.THE PRODUCTION OF — Vinegar from Honey. — BY THE
- 2.REV. GERARD W. BANCKS, M.A.
- 3.VINEGAR from HONEY. — MODE OF PRODUCTION. — BY THE
- 4.Rev. Gerard W. Bancks , M.A. — "A WORLD BENEATH THE WATERS." — OR — "MERMAN'S COUNTRY." — ALSO — "MEAD AND HOW TO MAKE IT." — ALSO — "THE PRODUCTION OF VINEGAR FROM HONEY." — ALSO — "HONEY AND ITS USES."
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