The Pleasures of the Table, by George H. Ellwanger, M.A
by George H. Ellwanger
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Language: English
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About this eBook
- Author
- Ellwanger, George H. (George Herman), 1848-1906
- Title
- The Pleasures of the Table An Account of Gastronomy from Ancient Days to Present Times. With a History of Its Literature, Schools, and Most Distinguished Artists; Together With Some Special Recipes, and Views Concerning the Aesthetics of Dinners and Dinner-giving
- Credits
- Produced by Karin Spence, Turgut Dincer and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Gastronomy
- Category
- Text
- Project Gutenberg
- eBook-No. 62354
- Release Date
- June 8, 2020
- Copyright
- Public domain in the USA.
Contents
- 1.Untitled
- 2.Untitled
- 3.Untitled
- 4.THE PLEASURES OF THE TABLE
- 5.Untitled
- 6.Untitled
- 7.Untitled
- 8.INTRODUCTORY
- 9.TABLE OF CONTENTS
- 10.ILLUSTRATIONS
- 11.Untitled
- 12.COOKERY AMONG THE ANCIENTS
- 13.WITH LUCULLUS AND APICIUS
- 14.THE RENAISSANCE OF COOKERY
- 15.OLD ENGLISH DISHES
- 16.L'ALMANACH DES GOURMANDS [19]
- 17.A GERMAN SPEISEKARTE
- 18.THE SCHOOL OF SAVARIN
- 19.FROM CARÊME TO DUMAS
- 20.Untitled
- 21.THE COOK'S CONFRÈRE
- 22.AMERICAN VS. ENGLISH COOKERY
- 23.AT TABLE WITH THE CLERGY
- 24.SUNDRY GUIDES TO GOOD CHEER
- 25.OF SAUCES
- 26.THE SPOILS OF THE COVER — I. — II. — III.
- 27.TWO ESCULENTS PAR EXCELLENCE
- 28.SALLETS AND SALADS
- 29.SWEETS TO THE SWEET
- 30.BIBLIOGRAPHY
- 31.INDEX — FOOTNOTES:
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