The Physiology of Taste; Or, Transcendental Gastronomy
by Brillat-Savarin
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Language: English
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About this eBook
- Author
- Brillat-Savarin, 1755-1826
- Credits
- Steve Harris, Charles Franks and the Online Distributed Proofreading Team
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Gastronomy
- Category
- Text
- eBook-No.
- 5434
- Project Gutenberg
- https://www.gutenberg.org/ebooks/5434
- Release Date
- April 1, 2004
- Copyright
- Public domain in the USA.
Contents
- 1.THE PHYSIOLOGY OF TASTE; — ILLUSTRATED BY ANECDOTES OF DISTINGUISHED ARTISTS AND STATESMEN OF — BOTH CONTINENTS. BY BRILLAT SAVARIN.
- 2.TRANSLATED FROM THE LAST PARIS EDITION BY FAYETTE ROBINSON. — CONTENTS. — MEDITATION I. THE SENSES, — MEDITATION II. TASTE, — MEDITATION III. GASTRONOMY, — MEDITATION IV. APPETITE, — MEDITATION VII. THEORY OF FRYING, — MEDITATION VIII. ON THIRST, — MEDITATION IX. ON DRINKS, — MEDITATION X. AN EPISODE ON THE END OF THE WORLD, — MEDITATION XI. ON GOURMANDISE, — MEDITATION XII. GOURMANDS, — MEDITATION XIII. GASTRONOMICAL TESTS, — MEDITATION XV. HALTES DE CHASSE, — MEDITATION XVI. ON DIGESTION, — MEDITATION XVII. REPOSE, — MEDITATION XVIII. SLEEP, — MEDITATION XIX. DREAMS, — MEDITATION XX. INFLUENCE OF DIET ON REST, SLEEP AND DREAMS, — MEDITATION XXI. OBESITY, — MEDITATION XXII. PRESERVATIVE TREATMENT AND CURE OF OBESITY, — MEDITATION XXIII. THINNESS, — MEDITATION XXIV. FASTING, — MEDITATION XXV. EXHAUSTION, — MEDITATION XXVI. DEATH, — MEDITATION XXVII. PHILOSOPHICAL HISTORY OF THE KITCHEN, — MEDITATION XXVIII. RESTAURATEURS, — BIOGRAPHICAL SKETCH. — BIOGRAPHY — PHYSIOLOGY OF TASTE.
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