The New Dr. Price Cook Book

About this eBook

Author

Royal Baking Powder Company

Title

The New Dr. Price Cookbook

Credits

Produced by David Starner and the Online Distributed Proofreading Team.

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking

Category

Text

eBook-No.

13669

Project Gutenberg

https://www.gutenberg.org/ebooks/13669

Release Date

October 7, 2004

Copyright

Public domain in the USA.

Contents

1. 1.THE NEW DR. PRICE COOK BOOK — by Royal Baking Powder Co.
2. 2.INDEX TO RECIPES — The New Dr. Price Cook Book
3. 3.GENERAL DIRECTIONS
4. 4.MEASUREMENTS
5. 5.BAKING
6. 6.TABLE OF EQUIVALENT WEIGHTS AND MEASURES
7. 7.BREADS, BISCUITS AND ROLLS — BAKING POWDER BREAD — BOSTON BROWN BREAD — CORN BREAD — SPIDER CORN BREAD — GRAHAM BREAD — NUT OR RAISIN BREAD — PEANUT BUTTER BREAD — PRUNE OR DATE BREAD — LUNCHEON OR SANDWICH ROLLS — RYE ROLLS — POTATO ROLLS — NUT AND RAISIN ROLLS — PARKER HOUSE ROLLS — RUSKS — CINNAMON BUNS — BROWN SUGAR BUNS — COFFEE CAKE — INDIVIDUAL COFFEE CAKES — COFFEE RING — BISCUITS — EMERGENCY OR DROP BISCUITS — WHOLE WHEAT RAISIN BISCUITS — BRAN BISCUITS — CHEESE BISCUITS — EGG BISCUITS
8. 8.MUFFINS, GEMS, ETC. — MUFFINS — ENGLISH MUFFINS — BLUEBERRY MUFFINS — CEREAL MUFFINS — CORN MEAL MUFFINS — CRUMB MUFFINS — RICE MUFFINS — DATE MUFFINS — POPOVERS — GRAHAM GEMS — GREEN CORN GEMS — SCONES — CURRANT TEA CAKES — FIG ENVELOPES — SALLY LUNN
9. 9.GRIDDLE CAKES AND WAFFLES — GRIDDLE CAKES — GRIDDLE CAKES WITH EGGS — BUCKWHEAT CAKES — CORN MEAL GRIDDLE CAKES — RICE GRIDDLE CAKES — FRENCH PANCAKES — WHOLE WHEAT HOT CAKES — WAFFLES
10. 10.FRITTERS, DOUGHNUTS, AND CRULLERS — PLAIN FRITTER BATTER — APPLE FRITTERS — BANANA FRITTERS — BREAD CRUMB FRITTERS — CORN FRITTERS — CLAM FRITTERS
11. 11.FRUIT FRITTERS — DOUGHNUTS — RICH DOUGHNUTS — CRULLERS
12. 12.CAKE — PLAIN CAKE — SPANISH CAKE — BRIDE'S CAKE — EGGLESS, MILKLESS, BUTTERLESS CAKE — CHOCOLATE CAKE — SUNSHINE CAKE — THREE-EGG ANGEL CAKE — ANGEL CAKE — POUND CAKE — WEDDING CAKE — COFFEE FRUIT CAKE — DATE LOAF CAKE — CREAM LOAF CAKE — MOLASSES CAKE — COCOANUT CAKE — MARBLE CAKE — MARBLE CAKE II — FEATHER COCOANUT CAKE — MAPLE NUT CAKE — CHOCOLATE LAYER CAKE — COFFEE SPICE CAKE WITH MOCHA FILLING — ORANGE CREAM LAYER CAKE — WHITE LAYER CAKE — DEVIL'S FOOD CAKE — CREAM LAYER CAKE — COCOANUT LAYER CAKE — FRUIT LAYER CAKE — LADY BALTIMORE CAKE — BUTTERSCOTCH LAYER CAKE — SPONGE CAKE — SPONGE CAKE II — MILK SPONGE CAKE
13. 13.CAKE ICINGS AND FILLINGS — BOILED ICING
14. 14.FROSTING — ORNAMENTAL FROSTING — WHITE OR COLORED ICING — SEVEN-MINUTE ICING — CHOCOLATE FILLING AND ICING — OLD-FASHIONED CHOCOLATE FILLING — MARSHMALLOW FILLING OR ICING — MAPLE ICING. I — MAPLE ICING. II — FRUIT FILLING — ORANGE ICING — JELLY MERINGUE — SEA FOAM ICING — COCOA ICING — FRESH STRAWBERRY ICING — BROWN SUGAR ICING AND FILLING — BUTTERSCOTCH ICING AND FILLING (Without Sugar)
15. 15.COOKIES AND SMALL CAKES — COCOA DROP CAKES — RAISIN DROP CAKES — ORANGE CAKES — MOLASSES CAKES — SMALL FANCY CAKES. I — SMALL FANCY CAKES. II — SPICE CAKES — HONEY DROP CAKES — COOKIES — COCOA COOKIES — FILLED COOKIES — MARSHMALLOW COOKIES — NUT BARS — COCOANUT COOKIES — FUDGE SQUARES — OATMEAL MACAROONS — HERMITS — FRUIT SHORTCAKES — OLD-FASHIONED SHORTCAKE — STRAWBERRY SHORTCAKE — STRAWBERRY CAKE
16. 16.PUDDINGS AND OTHER DESSERTS — BAKED CUSTARD — RICE PUDDING — COTTAGE PUDDING — SUET PUDDING — TAPIOCA PUDDING — APPLE CAKE — APPLE DUMPLINGS — APPLE ROLL — MERINGUES — BANANA CAKE WITH JELLY SAUCE — CHARLOTTE RUSSE — BOSTON CREAM PIE — CHOCOLATE BLANC MANGE — FLOATING ISLAND — HUCKLEBERRY FLOAT — BLUEBERRY CAKE — PRUNE PUFF — LEMON JELLY — STEAMED FIG OR DATE PUDDING — CREAM PUFFS — JELLY ROLL — CHRISTMAS PLUM PUDDING — PUDDING SAUCES — HARD SAUCE — FOAMY SAUCE — CHOCOLATE SAUCE — MAPLE SAUCE — FRUIT SAUCE — CARAMEL SAUCE — LEMON OR ORANGE SAUCE
17. 17.PASTRY — PLAIN PASTRY — RICH PASTRY — APPLE PIE — PUMPKIN PIE — LEMON MERINGUE PIE — STRAWBERRY PIE — CUSTARD PIE — MINCE PIE — MINCE MEAT — RHUBARB PIE — BERRY PIES — CHERRY TARTS — FROZEN DESSERTS — PHILADELPHIA ICE CREAM — STRAWBERRY ICE CREAM — CHOCOLATE ICE CREAM — FRENCH ICE CREAM — COFFEE ICE CREAM — FROZEN PUDDING — GRAPE SHERBET — LEMON SHERBET — ORANGE WATER ICE — STRAWBERRY MOUSSE
18. 18.SOUPS — BROWN SOUP STOCK — BEAN SOUP — CREAM SOUPS — CREOLE SOUP — CREAM OF TOMATO SOUP — ONION SOUP
19. 19.FISH — BOILED FISH — BROILED FISH — BAKED FISH — FRIED FISH — PLANKED FISH — CODFISH BALLS — FISH CHOWDER — BOILED LOBSTERS OR CRABS — CREAMED OYSTERS — SCALLOPED OYSTERS — FRIED OYSTERS — CLAM CHOWDER — SHELL FISH A LÀ NEWBURG
20. 20.MEATS — ROASTING — BROILING — PAN BROILING OR FRYING — BOILING AND STEWING — POT ROASTING — STEW WITH DUMPLINGS — DUMPLINGS — ROAST SHOULDER OF LAMB WITH BROWNED POTATOES — POT ROAST OF BEEF WITH BROWNED POTATOES — LIVER AND BACON — ROAST LAMB — BAKED VEAL WITH TOMATO SAUCE — VEAL CUTLET — CREAMED SWEETBREADS — ROAST LOIN OF PORK
21. 21.POULTRY — ROAST POULTRY — POULTRY DRESSING — OYSTER DRESSING — GIBLET GRAVY — FRIED CHICKEN — FRICASSEE OF CHICKEN — CHICKEN PIE — ROAST GOOSE, BREAD AND APPLE DRESSING — DRESSING
22. 22.FISH, MEAT AND VEGETABLE SAUCES — THIN CREAM SAUCE — THICK CREAM SAUCE — EGG SAUCE (For Fish) — CURRANT JELLY SAUCE — BROWN sAUCE OR GRAVY — HOLLANDAISE SAUCE — SAUCE TARTARE — MAITRE D'HOTEL BUTTER — MINT SAUCE — HORSE-RADISH SAUCE — CRANBERRY SAUCE — TOMATO SAUCE
23. 23.EGGS — BOILED EGGS — POACHED EGGS — POACHED EGGS IN CREAM — SCRAMBLED EGGS — SCRAMBLED EGGS WITH DRIED BEEF — PLAIN OMELET — PUFFY OMELET — FANCY OMELETS
24. 24.CROQUETTES — CHICKEN CROQUETTES — RICE CROQUETTES — SALMON CROQUETTES — NUT AND POTATO CROQUETTES
25. 25.LUNCHEON AND OTHER DISHES — CHICKEN PATTIES — PATTY SHELLS — BOSTON BAKED BEANS — BAKED MACARONI WITH CHEESE — CHEESE IN SCALLOP SHELLS OR RAMEKINS — KIDNEY BEANS WITH BACON — TOMATOES AND EGGS — CORN PUDDING — ONIONS AND POTATOES — FRENCH TOAST — CHEESE STRAWS — CHEESE SOUFFLÉ
26. 26.VEGETABLES — TIME TABLE — WINTER SQUASH — ASPARAGUS — PICKLED BEETS — CREAMED CARROTS — BOILED CABBAGE — COLD SLAW — SPINACH — CAULIFLOWER — FRENCH FRIED POTATOES — POTATOES AU GRATIN — STUFFED POTATOES — BRUSSELS SPROUTS — GREEN CORN — KOHL-RABI — CANDIED SWEET POTATOES — BAKED TOMATOES — BROWNED PARSNIPS — OYSTER PLANT
27. 27.SALADS AND SALAD DRESSINGS — CHICKEN SALAD — FRUIT SALAD — MARQUISE SALAD — VEGETABLE SALAD — POTATO SALAD — LOBSTER SALAD — FISH SALAD — FRENCH DRESSING — MAYONNAISE I — MAYONNAISE II — BOILED SALAD DRESSING — RUSSIAN DRESSING
28. 28.BEVERAGES — BOILED COFFEE — FRENCH OR DRIP COFFEE — TEA — CHOCOLATE — COCOA — COCOA SYRUP
29. 29.CANDIES — CREAM CANDY — BUTTER SCOTCH — BUTTER TAFFY — PEANUT BRITTLE — CHOCOLATE CARAMELS — CREAMED NUTS — CANDIED POPCORN — PULLED MOLASSES CANDY — FUDGE — PENUCHE — COCOA CREAM CANDY — COCOANUT CREAM CANDY — HICKORY NUT CANDY — SALTED ALMONDS — STUFFED PRUNES OR DATES
30. 30.FIRELESS COOKERY
31. 31.SUGGESTIONS FOR INVALIDS — BARLEY WATER — ALBUMINIZED ORANGE — PINEAPPLE JUICE — BEEF TEA — SCRAPED BEEF — SPANISH CREAM — GLUTEN MUFFINS
32. 32.PRESERVING AND CANNING
33. 33.CANNING — PRESERVING — A TIME-TABLE FOR CANNING FRUITS BY THE CAN-COOKED METHOD — USE OF SUGAR IN CANNING FRUIT — CANNED PEACHES — CANNED CHERRIES — CANNED PEARS — CANNED BERRIES — ASPARAGUS — BEANS
34. 34.JAMS — RASPBERRY JAM — PLUM CONSERVE
35. 35.JELLIES
36. 36.PICKLES — PICKLED PEACHES — CHOW CHOW — SWEET TOMATO PICKLES — CHILI SAUCE
37. 37.DR. PRICE'S PHOSPHATE BAKING POWDER
38. 38."What Shall I Have For——?"

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