The Natural Food of Man
by Hereward Carrington
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Language: English
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About this eBook
- Author
- Carrington, Hereward, 1880-1959
- Title
- The Natural Food of Man Being an attempt to prove from comparative anatomy, physiology, chemistry and hygiene, that the original, best and natural diet of man is fruit and nuts
- Credits
- Produced by Brian Wilson, Les Galloway and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)
- Language
- English
- LoC Class
- TX: Technology: Home economics
- Subject
- Vegetarianism
- Category
- Text
- Project Gutenberg
- eBook-No. 63495
- Release Date
- October 18, 2020
- Copyright
- Public domain in the USA.
Contents
- 1.Transcriber’s Notes
- 2.THE NATURAL FOOD OF MAN
- 3.PREFACE
- 4.CONTENTS
- 5.Untitled
- 6.I THE NATURAL FOOD OF MAN
- 7.II THE ARGUMENT FROM COMPARATIVE ANATOMY
- 8.CHAPTER III THE ARGUMENT FROM PHYSIOLOGY
- 9.IV THE ARGUMENT FROM CHEMISTRY
- 10.V THE ARGUMENT FROM HYGIENE
- 11.VI THE ARGUMENT FROM EXPERIENCE
- 12.VII MISCELLANEOUS ARGUMENTS
- 13.VIII DAIRY PRODUCTS
- 14.IX VEGETABLES
- 15.X CEREALS
- 16.XI CONDIMENTS, SPICES, ETC.
- 17.XII THE FRUITARIAN DIET
- 18.XIII FOOD COMBINATIONS
- 19.XIV HYGIENIC FOODS AND HYGIENIC COOKERY
- 20.XV THE QUESTION OF QUANTITY
- 21.XVI GENERAL CONCLUSIONS
- 22.APPENDIX
- 23.INDEX — Selections from Atwater and Bryant’s Tables
- 24.Practical Books on Diet and Health
- 25.FOOTNOTES:
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