The Laurel Health Cookery

About this eBook

Author

Perkins, Evora Bucknum

Title

The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

Credits

Produced by Jennifer Linklater, Charlene Taylor, Feòrag NicBhrìde and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive/American Libraries.)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Vegetarianism

Category

Text

eBook-No.

43468

Project Gutenberg

https://www.gutenberg.org/ebooks/43468

Release Date

August 14, 2013

Copyright

Public domain in the USA.

Contents

1. 1.The Laurel Health Cookery
2. 2.INTRODUCTION
3. 3.CONTENTS
4. 4.GENERAL — COOKING UTENSILS, THEIR USES AND CARE — THINGS TO DO BEFOREHAND — ECONOMY — MISCELLANEOUS — MEASUREMENTS — FLAVORINGS — Brown Onion Flavor — FOR SWEETS — SALAD FLAVORINGS — GARNISHING — Radish Lilies — Potato Balls — Egg Daisies — Oxeye Daisies — Pastry Bag — COLORINGS — Pokeberry—Carmine — ARRANGEMENT AND GARNISHING OF SALADS
5. 5.FRUITS — FRUITS—FRESH — APPLES — BANANAS — BLACKBERRIES — CANTALOUPE — CURRANTS — DATES AND NUTS — DATES AND CREAM — DATES OR FIGS AND MILK — FIGS — GOOSEBERRIES — GRAPES — GRAPE FRUIT — OLIVES — ORANGES — PEACHES — PINEAPPLES — RAISINS — RASPBERRIES—RED — RASPBERRIES—BLACK — STRAWBERRIES — WATERMELON — WHORTLEBERRIES — FRUITS—COOKED — APPLE SAUCE — BAKED QUARTERS OF APPLES — BAKED APPLES — LEMON APPLES, ORANGE APPLES, AND OTHERS — BAKED SWEET APPLES — “MOTHER” CRANSON’S STEWED SWEET APPLES — STEWED BANANAS — BANANAS IN BUTTER — BANANAS AND RAISINS — BAKED BANANAS — BAKED CRUMBED BANANAS — BANANAS BAKED WITH TOMATOES — CRANBERRIES — BAKED PEACHES — BAKED QUINCES—Delicious — RHUBARB — STEWED DRIED FRUITS — PRUNES—SWEET CALIFORNIA — Stewed Figs — Fruit Butter — TO CAN FRUITS — Suggestions — TO CAN SOLID BERRIES — TO CAN PEACHES AND FRUITS OF THAT CLASS — To Can Strawberries — Pineapple — Rhubarb—cooked — Rhubarb Without Cooking—for pies — Watermelon Rind or Citron — Concord Grapes — Barberries — Tomatoes — FRUIT JUICES — APPLES — Combinations of Fruits for Canning — JELLIES — To Make Jelly Tumblers — Currant Jelly — Currant and Raspberry Jelly — Black Currant Jelly — Jelly of Apple Parings and Cores — Apple Jelly — Apple and Cranberry Jelly — Elder-berry and Apple Jelly — Green Gooseberry Jelly — Quince Jelly — Cranberry Jelly — Jellied Cranberry Pulp — Jellied Cranberry Sauce — Blueberry Jelly — Blueberry Jelly No. 2 — Grape Jelly — Raspberry and Currant Jam — Strawberry Jam — Gooseberry Jam — Mrs. Chandler’s Rhubarb Jam — Rhubarb and Pineapple Jam — Melrose Apple Butter — Elder-berry and Apple Butter — Grape Marmalade — Lemon Peaches — Ripe Cucumber Pickles — To Dry Blueberries
6. 6.TO CAN VEGETABLES
7. 7.TO DRY VEGETABLES — String Beans in Brine — Corn in Brine
8. 8.SOUPS — Suggestions — WATER SOUPS — ★ Nut Bouillon — ★ Vegetable Consommé — ★ Vegetable Consommé, No. 2 — White Stock — Dark Stock — Vegetable Stock — ★ Cereal Bouillon — Tomato Broth — Legume Broths — ★ Nut French Soup — Egg Soup — ★ Nut and Barley Soup — ★ Cabbage and Tomato Soup — ★ Celery and Tomato Soup — ★ Savory Rice Soup — Onion Soup — Split Peas and Onion Soup — Potato Soup with Onion or Celery — Vegetable Soup No. 1 — Vegetable Soup No. 2 — Vegetable Soup No. 3 — Tomato Soup — Nut Gumbo — ★ Tampa Bay Soup — ★ Mother’s Soup — ★ Bean Soup — ★ Chick Peas Soup — ★ Unstrained Bean Soup — ★ Swiss Lentil Soup — ★ Canadian Peas Soup — ★ Green Peas Soup — CREAM AND MILK SOUPS — Cream of Succotash Soup — Cream of Corn and Celery Soup — Cream of Corn and Peas Soup — Okra Soup with Cream — Cream of Rice Soup — ★ Paris Onion Soup — Soup of Peas Pods — Split Peas Soup — ★ Peas and Tomato Soup — Cream of Green (or canned) Peas Soup — ★ Tomato Cream Soup — Cream of Tomato Soup — ★ Another — Cream Broths — Brazil Nut Soup — Sister Cooley’s Brown Potato Soup — Sliced Potato Soup — Vegetable Soup—Milk — Mayflower Soup — ★ Oyster Bay Soup — Milk Stew of Cabbage—White or Red — Milk Stew of Oyster Plant — Cream Stew of Oyster Plant — Oyster Plant and Celery Soup — Oyster Plant and Corn Soup — BISQUES — Bisque of Corn — Bisque of Cucumber — ★ Milk and Tomato Bisque — Milk and Tomato Bisque, with Eggs—Starchless — ★ Nut and Tomato Bisque — ★ Nut and Tomato Bisque No. 2 — Bisque of Spinach — CHOWDERS — ★ Seashore Chowder—Corn — Corn and Carrot Chowder—Unusually Fine — ★ Nut Chowder — Potato and Onion or Celery Chowder — ★ Tomato Cream Chowder — ★ Oyster Plant Chowder — ★ Another — String Bean and Celery Chowder — Celery, Onion and Corn Chowder — Rice and Vegetable Chowder (of things on hand) — ★ Royal Vegetable Chowder — PURÉES — Almond Purée—small quantity — Split Peas Purée — Purée of Potatoes — Purée of Sago — OUR FAMOUS SOUPS — FRUIT SOUPS — Strawberry and Pineapple Soup — Cherry Soup — Sea Moss Fruit Soup — Scandinavian Fruit Soup — Grape Juice Cream Soup — Raisin and Almond Broth—small quantity — Blueberry and Cocoanut Soup — Tomato and Raisin Soup — SOUP GARNISHES AND ACCOMPANIMENTS — Croutons — Miscellaneous — Dice Royale — Cream Soup Balls — ★ Soup Balls—Choux batter — Egg Balls — ★ Royal Paste — Spun Eggs — Thickening for Potato Soup — Rice Timbales — Dumplings — Noodles — ★ Cream Noodles
9. 9.ENTRÉES AND BREAKFAST, LUNCHEON AND SUPPER DISHES — CROQUETTES — Croquette Sauce — Corn Croquettes — Celery Croquettes — Rice Croquettes—cold boiled rice — Rice Croquettes No. 2 — Rice and Fig Croquettes — Bread Croquettes — Oyster Plant Patties — Asparagus en Croustade — Oyster Plant en Croustade — Vegetable Cutlets — ★ Squash Cutlets — Cucumber Cutlets — ★ Cutlets of Corn Meal Porridge, or Hasty Pudding — Rice Cutlets — Corn Cakes — Corn Cakes No. 2 — ★ Corn Oysters — ★ Oyster Plant Griddle Cakes — ★ Corn Custards — ★ Celery Custards — ★ Onion Custards — Celery and Mushrooms à la Crême — Young Lima Beans à la Crême — Asparagus Tips à la Crême — Oyster Plant and Mushrooms à la Crême — Macaroni and Mushrooms à la Crême — Green Corn Pudding — Corn Pudding—no milk — Corn Pudding—no eggs — Oyster Plant Pudding—no eggs — Sweet Potato Pudding — Squash Pudding — ★ Carrot Pudding — Scalloped Asparagus — Sister Ford’s Scalloped Cabbage—Delicious — Scalloped Egg Plant — Armenian Scallop of Egg Plant — Scalloped Onions — Scalloped Raw Potatoes — Potatoes Scalloped—raw nut butter and onions — Scalloped Cooked Potatoes — Scalloped Sweet Potatoes — Scalloped Squash — Scalloped Oyster Plant — Scallop of Oyster Plant — Oyster Plant Scallop — Scalloped Tomatoes — Scalloped Tomatoes—onion flavor — Scalloped Celery and Tomato — Tomatoes Scalloped with Rice and Onion — Creamed Sweet Potatoes — ★ Baked Creamed Tomatoes — Spinach Soufflé — Mashed Potato Loaf — Timbale of Carrot—unusually desirable — Corn and Egg Timbale — Timbales of Corn—individual — Vegetable Pie — Oyster Plant Pie — Oyster Plant Pastry Pie — Mushroom and Celery Pie—Rice or pastry crust — Carrot Pie. Excellent — Potato Pie — Stuffed Winter Squash — Baked Squash with Celery Stuffing — Claudia’s Stuffed Egg Plant — Stuffed Potatoes — Meringued Stuffed Potatoes — Stuffed Tomatoes — Fillings for Stuffed Tomatoes — Fruit and Nut Tomatoes — Stuffed Green Tomatoes — Peeled Tomatoes Baked — Rich Baked Sliced Tomatoes — Broiled or Baked Tomatoes — Tomato Short Cake — Pilau—stewed rice — Macaroni with Onion or Celery, and Tomato — Parsnip and Potato Stew — Succotash—Corn and Beans — Dried and Hulled Corn — Vegetable Hashes — Acushnet Hash — Cabbage and Potato Hash — Hash with Poached Egg — Savory Hash — Toasts — Zwieback — Blueberry Toast — Prune Toast — ★ Sister Betty Saxby’s Toast — Old-Fashioned Milk Toast — Cream Toast — Creamed Toast — Cream of Corn Toast — Lentil and Other Legume Toasts — Toast Royal — French Toast — German Toast — Spanish Cakes — Mamie’s Surprise Biscuit — Yorkshire Pudding — Rice Border — Oyster Plant and Potato Omelet—without eggs — Baked Potatoes and Milk — Bread and Milk with Sweet Fruits — ★ Apples in Oil — Onion Apples
10. 10.TRUE MEATS — NUTS — A FEW SUGGESTIVE COMBINATIONS — Nut Butter — Nut Meal — Nut Butter for Bread — Nut Cream and Milk — Cocoanut Milk — Cocoanut Butter — Ground or Grated Cocoanut — Shredded Cocoanut — Milk and Rich Cream of Raw Peanuts — Nut Relish — Toasted Almonds — COOKED NUT DISHES — Nut Croquettes — Nut Croquettes No. 2 — Savory Nut Croquettes — Nut and Sweet Potato Cutlets — ★ Baked Pine Nuts — Black Walnut and Potato Mound — Nut and Rice Roast or Timbale — Loaf of Nuts — To Boil Peanuts — Nut Soup Stock — Peanuts with Green Peas — ★ Peanuts Baked like Beans — Baked Peanuts—Lemon Apples — Peanuts with Noodles or Vermicelli — Nut Chinese Stew — Peanut Gumbo — Hot Pot of Peanuts — Peanut Hashes — Peanut German Chowder — Peanut and Rice Croquettes — Peanut Pie — Peanut Pie with Turnip Crust — ★ Peanut Cheese — Pine Nut Cheese — Pine Nut and Banana Cheese — Fruit and Nut Relish — Almond Cheese — Almond Confection — ★ Nesselrode Confection—Peanut — TRUMESE — Trumese — TO PREPARE THE GLUTEN — Trumese No. 2 — Red Kidney Bean Trumese — Pine Nut Trumese — Almond Trumese — English Walnut Trumese — Brazil Nut Trumese — Cashew Nut Trumese — TRUMESE DISHES — Trumese Salad Entrée. Better than Sardines — Broiled Trumese — Trumese—Jelly Sauce — Trumese and Italian Sauce on Biscuit or Dumplings — ★ Trumese with Poached Egg — ★ Trumese and Eggs — ★ Trumese with Mushrooms — ★ Trumese à la Mode — ★ Trumese in Tomato — Trumese with Onions — Spanish Trumese — Trumese Smothered with Bananas — Trumese Baked with Onion Dressing — ★ Trumese Cutlets — Lemon Rings—Parsley Butter — Imperial Cutlets — Savory Cutlets—Mashed Potato — ★ Batter Cutlets — ★ Green Corn Cutlets — Batter No. 2 — Ragout (Stew) of Trumese — Ragout of Trumese No. 2 — Stewed Hashed Trumese — Trumese for Luncheon or Second Course — Trumese with Truffles and Mushrooms — ★ Trumese and Mushrooms à la Crême — Trumese en Casserole — ★ ★ Trumese Pie — ★ Rice and Trumese Pie — All Ready Crusts — Trumese Shortcake—Italian Sauce — Trumese Scallop with Cracker Crumbs — Trumese Pot Pie — ★ Trumese Boiled Dinner—New England Style — Timbales of Rice—Trumese Stuffing — ★ Trumese Timbale—Boundary Castle Sauce — ★ Trumese and Rice Timbale, Roast or Loaf — Rice Timbale—Trumese and Asparagus Tips — Elsa’s Roll of Trumese — Cannelon of Trumese — Trumese Rissoles, Pasties or Turnovers — ★ Trumese Soufflé — ★ Trumese Croquettes — ★ Trumese Croquettes No. 2 — ★ Brother Barnett’s Savory Trumese and Rice Croquettes — Russian Croquettes — ★ Trumese and Potato Hash — Trumese and Rice Hash — NUTMESE — Tomato Nutmese — Cornstarch Nutmese — NUTMESE DISHES — Nutmese Cottage Cheese — Tomato Nutmese and Eggs — Nutmese and Rice with Peas Sauce — Nutmese with Baked Beans — ★ Nut Irish Stew—a universal favorite — Nutmese in Cream of Tomato Sauce — Nutmese and Green Peas with New Potatoes — Nutmese à la Crême — Nutmese and Oyster Plant in Shells — Scallop of Nutmese and Tomato — ★ Nutmese and Corn — Nutmese Pie with Potato Crust — Hashed Potato Crust for Nutmese — Nutmese and Potato Pie with Pastry Crust — Apple and Nutmese Pie — Nutmese Croquettes or Patties — TRUMESE AND NUTMESE DISHES — Nut Fricassee — ★ Nut Fricassee with Rigatoni — ★ Nut Corn Pudding — Nut Pastry Pie — ★ Cream Timbales of Trumese and Nutmese — ROASTS — Cutlets of Roast — Brazil Nut and Lentil Roast — Black Walnut Roast — LEGUMES — ★ Mashed Lentils — Mashed Lentils—Rice — ★ Mashed Peas — Mashed Beans — ★ Variegated Meat — ★ Peas Pie—Corn Crust — Lentil Pie—Potato Crust — Lentil Pie—Universal Crust — Mashed Peas—Macaroni or Vermicelli — Creamed Beans — Lentils—Poached Eggs — Bean Croquettes — Lentil Croquettes — Peas Croquettes — Legume Patties — Peas Timbales — Rice and Lentil Timbales — Lentil Roast — Chick Peas Roast — Peas Roast — Sister Boulter’s Red Kidney Bean Loaf — Purées of Legumes — ★ Rich Baked Beans — ★ Western Baked Beans — Baked Split Yellow Peas — Baked Split Yellow Peas No. 2 — ★ Baked Split Green Peas — Baked Lentils—great favorites — Stewed Beans — Stewed Split Green Peas — Flowering Beans — Stewed Beans in Bean Sauce — Stewed Lentils—for people with good digestion — Ragout of Chick Peas—especially delicious — Cabbage Leaf Rolls of Lentils — Savory Hash — EGGS — Suggestions — Eggs In the Shell, or Curdled Eggs — Roasted Eggs — Poached Eggs — Poached Yolks of Eggs — Poached Whites of Eggs — Poached Beaten Eggs — Creamed Eggs — Rice with Poached Eggs — Poached Eggs—Creamed Celery — Hard Boiled Eggs — Italian Eggs — Creamed Eggs on Toast — Eggs and Macaroni — Eggs With Sauce — Stuffed Eggs — Eggs with Ripe Olives — Pickled Eggs — Eggs à la Salade — Shirred Eggs — Scrambled Eggs. — To Scramble a Large Quantity of Eggs — ★ Tomato Scrambled Eggs — ★ Sour Milk Scrambled Eggs — Various Scrambles — ★ Cream Sauce Scramble — Florentine Scrambled Eggs — Egg Croquettes — Egg and Rice Croquettes — OMELETS — BREAD AND BAKED OMELETS — Egg Timbales — Rice and Egg Timbales — Scalloped Eggs and Potatoes — ★ Scalloped Eggs and Celery — Eggs in Perfection — UNCOOKED EGG DISHES
11. 11.MUSHROOMS — Broiled Mushrooms — Baked Mushrooms — Steamed Mushrooms — Stewed Mushrooms — ★ Creamed Mushrooms — Mushroom Stew — Stewed Canned Mushrooms — Dried Mushrooms — Pickled Mushrooms — Puff Balls — Mushrooms in Rice Rings — Sister McBurnie’s Chop Seuey — Mushrooms à la Crême — Fresh Mushrooms—Under Glass Globe with Cream — Mushroom Timbales — Mushroom and Oyster Plant Pie — ★ Cream of Fresh Mushroom Soup — ★ Boundary Castle Soup
12. 12.STUFFINGS AND DRESSINGS — Simple Dressing — Savory Dressing — Danish Dressing — Onion and Parsley Stuffing — Celery Stuffing — Nut and Raisin Dressing — Vegetable Stuffing — Chestnut Stuffing — Black Walnut and Potato Stuffing
13. 13.MEAT AND VEGETABLE GRAVIES AND SAUCES — Suggestions — 1 Plain Nut Sauce — 2 Nut Onion Sauce — 3 Nut and Tomato Sauce — 4 Nut Gravy for Roasts — 5 Nut and Tomato Bisque Sauce — 6 Simple Brown Sauce — 7 Brown Onion Sauce — 8 Savory Sauce — 9 Roast Gravy—par excellence — 10 Consommé Sauce — 11 Celery Consommé Sauce — ★ 12 Everybody’s Favorite — 13 Almond and Tomato Cream Sauce—starchless — ★ 14 Old Fashioned Milk Gravy — ★ 15 Sour Cream Gravy — 16 Cream or White Sauce — ★ 17 Tomato Cream Sauce — 18 Cream of Tomato Sauce — 19 Cream of Tomato Sauce—Sister Howard’s — CREAM SAUCE VARIATIONS — 32 Bread Sauce — 33 Bread and Bean Sauce—Sister Elsie’s — 34 Drawn Butter — VARIATIONS OF DRAWN BUTTER — 40 Drawn Butter Sauce — 41 Emerald Parsley Sauce — 42 Tarragon Sauce — ★ 43 Sauce for Meat and Vegetable Pies — 44 Gravy for Rhode Island Johnny Cakes — 45 Cream of Lentil Gravy — 46 Nut and Lentil Gravy — 47 Swiss Lentil Gravy — 48 Vegetable Gravy — 49 Olive Sauce — 50 Olive and Nut Butter Sauce — 51 Cream of Fresh Mushroom Sauce — 52 Mushroom and Asparagus Sauce — 53 Boundary Castle (Fresh Mushroom) Sauce — 54 Italian (Dried Mushroom) Sauce — 55 Canned Mushroom Sauce — ★ 56 Dried Mushroom Brown Sauce — ★ 57 Sauce Imperial — ★ 58 Chili Sauce — ★ 59 Tomato Catsup — 60 Other Catsups — 61 Peas and Carrot Sauce — 62 Pink Sauce — 63 Apple and Onion Sauce — 64 Another — 65 Currant Sauce — 66 Currant Sauce No. 2 — 67 Baked Gooseberry Sauce — 68 Jellied Chutney Sauce — 69 Tomato Chutney — 70 Ripe Cucumber Chutney — 71 Apple and Green Tomato Chutney — 72 Brother Coates’ Mother’s Chutney — 73 Mint Sauce — 74 Currant Mint Sauce — 75 Sauce Amèricaine — 76 Sauce for Breaded Carrots — 77 Sour Sauce for Carrot Timbale — 78 Lemon Butter Sauce — 79 Pickle for Beets, String Beans and Carrots
14. 14.VEGETABLES — Suggestions — Artichokes—Globe — Artichokes—Jerusalem — Asparagus — Asparagus—Cream or Butter — Asparagus—Egg Cream Sauce — Asparagus—Drawn Butter — Asparagus—Sauce Amèricaine and Spinach Leaves — String Beans—Cream, Nut or Dairy — String Beans—Nut and Tomato Bisque Sauce — Shelled Green Beans — Flowering Beans—Green — Beets — Pickled Beets — Broccoli — Brussels Sprouts — Cabbage—Plain Boiled — My Mother’s Cabbage, or Cabbage in Cream — ★ Cabbage in Tomato — Cabbage and Corn — Sweet Sour Cabbage — Cabbage with Nuts and Raisins — Carrots — Carrots—Minced — Carrots—Stewed — Carrots à la Washington — Pickled Carrots — Carrots and Peas—Better than either alone — Carrots and String Beans—Excellent — Carrots and Onions — Carrots and Beets — Carrots and Corn—Delightful — Carrots and Succotash — Cauliflower — Celery—Raw — Celery—Mint Sauce — Celery—Stewed — ★ Celery in Tomato — Chard—Swiss — Corn—Green — Corn—On the Cob — Corn—Boiled — Corn—Steamed — Corn—Baked, Boiled or Steamed in Husks — Corn—Roasted—Best of All — Corn—Stewed — Corn—Baked — Corn—Dried — Cucumbers — Cucumbers au Naturel — Sliced Cucumbers — Stewed Cucumbers — Egg Plant — Egg Plant in Batter — Greens — Okra—Stewed Whole — Okra—Sliced, Stewed — Onions—Boiled — Onions—Stewed — Onions—Baked — Onions—Raw — Oyster Plant — Stewed or Creamed Oyster Plant — Oyster Plant with Drawn Butter Sauce — Oyster Plant with Celery or Corn — Parsley — Parsnips — Boiled Parsnips — Stewed Parsnips — Browned Parsnips — Mashed Parsnips — Fricassee of Parsnips — Peas — Green Peas—Stewed — Peas—Parisian Style — Peas—German Way — Peas With Corn — Peas With New Potatoes — Melting Sugar Peas — Potatoes — Baked Potatoes — Boiled Early Potatoes — Boiled Late or Winter Potatoes — The Irish Way — Potatoes in Jackets — Steamed Potatoes — Small New Potatoes — Creamed Stewed Potatoes — Creamed Warmed-Over Potatoes — Water Creamed Potatoes — Hashed Creamed Potatoes — Hashed Browned Potatoes — Improved Parisian Potatoes — Mashed Potatoes — Potato Cakes — Browned Mashed Potato Slices — Potato Purée — Baked Sweet Potatoes — Boiled Sweet Potatoes — Mashed Sweet Potatoes — Mashed Pumpkin — Baked Pumpkin — Baked Pumpkin—Individual — Radishes — Spinach — Spinach with Cream—Delicious — Summer Squash — Baked Ripe Summer Squash — Summer Squash with Corn — Winter Squash — Mashed Winter Squash — Mashed Baked Squash — Baked Squash—Virginia Way — Tomatoes — Raw Tomatoes — Stewed Tomatoes — Steamed Tomatoes — Broiled Tomatoes — Tomato Purée — Turnips — Boiled Turnips — Ruta-Bagas — Mashed Turnips — Vegetable Stew — STARCHLESS VEGETABLES — STARCHLESS AND SUGARLESS VEGETABLES
15. 15.CHESTNUTS — To Shell and Blanch Chestnuts — Boiled Chestnuts — Chestnut Purée — Roasted Chestnuts — Chestnut and Banana Salad with Cream Dressing — Chestnut Purée—Whipped Cream — Vanilla or Raisin Chestnuts
16. 16.SALADS — Secrets of Success — COOKED DRESSINGS — ★ Improved Mayonnaise Dressing — Butter Dressing — ★ Boiled Salad Dressing—Large quantity — No Oil Dressing — Sour Cream Dressing — Sweet or Sour Milk Dressing — ★ Cream Dressing—Sweet — ★ Nut Dressing—no eggs — ★ Almond Butter Dressing — Rhubarb Salad Dressing — Olive Dressing — Tomato Dressing — Orange Dressing — Boiled Dressing with Cornstarch — UNCOOKED DRESSINGS — French Dressing — Orange French Dressing — Grape French Dressing — Honey French Dressing — Nut French Dressing — Salad Entrée Dressing — English Salad Dressing — ★ Lemonade Dressing — Tarragon Dressing — Orange Dressing — Raspberry Juice Dressing — ★ Quick Cream Dressing—Sweet — ★ Whipped Cream Dressing — Sour Cream Dressing — Sour Milk Dressing — Mayonnaise Dressing — Cream Mayonnaise — Green Mayonnaise — Mayonnaise Cream — TRUE MEAT SALADS — ★ ★ Trumese and Celery Mayonnaise — Hot Nut Meat Salad — Green French Bean and Cucumber Salad — Novel Legume Salads — Legume Roses — ★ Helianthus (Sunflower) Mayonnaise — Salad Marguerite — Cottage Cheese and Radish Salad — ★ Cottage Cheese and Pear Salad — Additional Combinations — VEGETABLE SALADS — ★ Snow Salad. Cabbage — Lavender or Pink Salad — Pink Salad No. 2 — Hot Slaw — Cold Slaw — Cauliflower Salad — ★ Dominion or French Sam’s Salad — English Salad — Spinach Leaf Salad — Salad à la Russe, or Russian Salad — Beet and Olive Salad — Cucumber and Onion Salad — Asparagus Mayonnaise — ★ String Bean and Celery Salad — Stuffed Tomato Salad — Additional Combinations — FRUIT SALADS — ★ Apple and Pineapple Salad with Cream Dressing — ★ Currant and Red Raspberry Salad — ★ Mint Fruit Salads — Nut and Banana Salad — Apple and Cranberry Salad — Sweet Fruit and Cocoanut Salads — Oriental Salad — Peach Salad — Cooked Apple Salad — Love Apple Salad — Grape Fruit and Celery — Additional Combinations
17. 17.DESSERTS AND PUDDINGS WITHOUT EGGS — ★ Apple Dumpling—Baked — ★ Apple Dumpling—Steamed — Peach Dumplings — ★ Fruit Tarts or Dumplings — ★ Blueberry Pot Pie—Delicious — Orange Roly-Poly — Dutch Apple Cake — Short Cakes — Shortcake Fillings — Steamed Blueberry or Other Fruit Pudding — ★ Plain Steamed Pudding — ★ Dutch Boiled or Steamed Pudding — Cottage Pudding — Pear Cobbler — Mother’s Peach Cobbler—Billy’s Favorite — Apple Scallop — Mary’s Scalloped Apple Pudding — Scalloped Raspberries, Blueberries or Peaches — Bread and Currant Pudding — Bread and Milk Pudding — Steamed Fig Pudding — ★ Plum Pudding of Crumbs — American Plum Pudding — Plum Pudding — ★ Steamed Whole Wheat Pudding — Tapioca Puddings—Granular Tapioca — Apple Tapioca Pudding—Pearl or Flake Tapioca — ★ Sister Bramhall’s Tapioca Cream — Sago Cream—instead of Ice Cream — ★ Cream of Rice Pudding — Rice Pudding—Raisins — Cocoanut Rice Pudding — Nut Cream of Rice Pudding — “Indian” Rice Pudding — ★ Emeline’s Indian Pudding — Mrs. Hinsdale’s Indian Pudding — Graham Porridge Pudding — Blanc Mange — Rice Flour Blanc Mange — ★ Caramel Jelly — Raspberry Jelly — ★ Farina Banana Cream — Almond “Custard” — ★ Imperial Raspberry Cream — Steamed Apples—Cream — Clabber—for summer only — Green Corn Pudding — Irish or Sea Moss Blanc Mange
18. 18.DESSERTS AND PUDDINGS WITH EGGS — Elizabeth’s Indian Pudding—Superior — ★ Corn Cake Pudding — ★ Brown Bread Pudding — Victoria Dessert—Impromptu — ★ Steamed Crumb Pudding — Steamed Cabinet Pudding — Plain Boiled or Baked Custard — Custard of Yolks of Eggs — ★ White Custard — Corn Starch Custard — Cocoanut Banana Dessert — Lemon Water Custard — Coffee Custard — ★ Floating Island — ★ Floating Island No. 2 — Custard Apple Pudding—Good Sabbath Dessert — Orange Pudding — Banana Pudding — Hattie’s Prune Dessert — Prune Soufflé — Fruit Whips — ★ Jelly Whips, or Mary’s Desserts — Brother Fulton’s Strawberry Fluff — Strawberries and Cream Whip — Apple Cream — Rose Apple Cream — Lemon Snow Pudding — Birds’ Nest Pudding — Sponge Apple Pudding — Lemon Soufflé Pudding—Unequaled — Cream Sponge Pudding — Fruit Juice Mold — Snow Blanc Mange—No Milk — Flour Blanc Mange — Rice Flour Pudding — Corn Starch Meringue — Sea Foam—Sea Moss — Eva’s Tapioca Cream—none better — Tapioca Cream—in glasses — Water Tapioca Pudding—Excellent — Molded Tapioca Pudding—Fine — ★ Cottage Pudding—Eggs — Steamed Fruit Pudding — ★ Quaker Pudding — Batter Pudding — Cocoanut Rice Pudding — Rice Custard Pudding — Rice Pudding—Lemon Meringue — Sweet Potato Mold — Dainty Dessert — Cottage Cheese and Cake — Molasses Cake with Whipped Cream — Molded Apples — Apple Dessert
19. 19.PUDDING SAUCES — ★ Creamy (Apple Dumpling) Sauce — Strawberry or Raspberry Sauce — ★ Foamy Sauce — Hard Sauce — Variations of Hard Sauce — ★ Variegated Hard Sauce — Hard Sauce of Cooking Oil — Plain Lemon Sauce — Lemon Sauce—Egg — Starchless Lemon Sauce — Cream Lemon Sauce — Orange Sauce — ★ Orange Syrup Sauce — Lemon Raisin Sauce — Raisin Sauce — Fig Sauce — Date Sauce — Prune Sauce — Peach Sauce — Pineapple Sauce — Cranberry Sauce — Fruit Sabayon Sauce — ★ Jelly Meringue Sauce — Cream, White, and Foamy White Sauces — Cocoanut Sauce — Banana Cream Sauce — Cold Cream Sauce — Whipped Cream Sauce — Strawberry Cream Sauce — Creamy Sauce of Cooking Oil — Lemon Cream Sauce—Sour Cream — Sauce Antique—Sour Cream — Egg Cream or Emergency Sauce — Orange Egg Cream Sauce — Almond Cream Sauce — Grape and Almond Sauce — Almond Whipped Cream — Almond Cream for Puddings or Cereals — Custard Sauce — Maple Syrup Sauce — Maple Sugar Sauce — Molasses Sauces — ★ Plain Pudding Sauce — Rose Sauce
20. 20.VEGETABLE GELATINE — Directions — Secrets of Success — Fruit Jellies — Delicate Lemon Jelly — Fruit and Mint Jelly — Beets in Jelly — Orange Jelly — Orange or Lemon Jelly with Strawberries — Jelly in Orange Cups — ★ Wedding Breakfast Salad — Red Jelly with Fruit — ★ Orange Garnish for Salad or Cold Entrée — Apple Sauce Molds—very nice — Orange Cream — Prune Cream Mold — Pineapple Sponge — Lemon Snow — Sponge Pudding — ★ Gelatine Blanc Mange — Cocoanut Blanc Mange — ★ Rice Charlotte — ★ Whipped Cream Jelly—Miss Hughes — ★ Maple Cream — Jellied Café au Lait — Coffee Bavarian — Coffee Bavarian and Blanc Mange or Jellied Custard — ★ Jellied Custard — Jellied Custard with Meringue — Marshmallow Pudding — Cream of Tomato and Carrot Jelly — ★ Tomato Jelly — ★ Tomato Aspic — Aspic—Light — Bouillon for Jelly — Light Stock for Jelly — Dark Stock for Jelly — Aspic for Garnishing — Jellied Broth—Dark — Gelatine of Trumese — Jellied Cream Trumese (Salad if Desired) — The Medical Use of Agar Agar
21. 21.PIES — Suggestions — ★ Pastry for one Large Pie — “Pie Flakes” — Hot Water Crust — ★ Cream Pastry — Butter Crust — Bread Pie Crust — Nut Meal Crust — ★ Granella Crust — Granella Crust No. 2 — Fillings for Granella Pies — ★ Apple Pie — Other Fruit Pies — ★ Mince Filling — Green Tomato Mince-meat — Crumb Mince-meat — Raisin Lemon — Rhubarb and Pineapple — Rhubarb and Strawberry — Canned Rhubarb — Green Tomato—Harriet — LEMON PIES — Lemon Pie—Granella Crust — ★ Lemon Cake or Sponge Pie — Lemon Cream Pie, large — Ma’s Lemon Pie — Starchless Lemon Pie — Lemon Pie—Cornstarch — Lemon Pie without eggs or milk — Lemon Pie that will keep several days — Lemon Pie with Bread — Lemon Custard Pie — Orange Pie — Orange Custard Pie — CREAM PIES — Cream of Rice — Tomato Cream—Fine — My Mother’s — Parched Corn Cream — Cream—Sour — Sour Cream — White Cream — Rice Pie — Crumb Pie — ★ Crumb Pie No. 2 — Buttermilk Pie. Excellent — Buttermilk Pie No. 2 — Sour Milk Pie—Mock Lemon — Sour Milk Pie with Raisins — Sweet Potato Pie — Squash Pies. Two large — Bro. Cornforth’s Squash and Sweet Potato Pie — Lemon Squash Pie — Pumpkin Pies — Pumpkin Pies Without Eggs—3 pies — Pumpkin Pies with Eggs—3 very large pies — ★ One Pumpkin Pie — Grated Pumpkin Pie — Carrot Pie — Turnip Pie
22. 22.CAKES — Suggestions — ★ Nut and Citron Cake — ★ Julia’s Birthday Cake — Patty Cakes — Cocoanut Loaf or Layer Cake — Rich Loaf Cake — Rice Flour Cake — Fruit and Nut Cake. Unsurpassed — Corn Starch Cake — ★ Silver Cake — ★ Scotch Short Bread—no eggs — German Light Cake — ★ Sister Elliott’s Plain Loaf Cake and Cookies — Molasses Cake — Molasses Sugar Cakes — ★ Molasses Bread or Hard Molasses Cake—no eggs — YEAST CAKES — ★ Saffron Cake—no eggs — Citron and Cocoanut Cakes—no eggs — White Fruit Cake—no eggs — ★ Dried Apple Cake—yeast — ★ Washington Cake—no eggs — Washington Pie—no eggs — Elizabeth’s Raised Cake — German Almond Loaf — Cake Without Chemicals — Maple Loaf Cake — Raised Molasses Cake—no eggs or two whites — German Coffee Cake—no eggs — ★ Royal Sponge Cake — Variations of Royal Sponge Cake — ★ Sponge Layer Cake — ★ Old Friend Sponge Cake — Cocoanut Sponge Cake. 1846 — Rice Flour Sponge Cake. 1846 — Angel Cake — Tri-Colored Layer Cake — Miss Lubey’s Cream Puffs. 1 doz. — Additions to Cookies and Small Cakes — Suggestive Combinations — ★ Rich Small Cakes—Cookies — Yolk Jumbles — ★ Cream Cookies — Lunch Cakes — Anise Wafers, or German Christmas Cakes — Sour Cream Cookies—no soda — Honey Wafers — Molasses Cookies — ★ Molasses Cakes—no eggs — ★ Molasses Snaps—no eggs — Nut Wafers — Nut Cakes—Bro. Hurdon — Hard Sponge Cakes — Risen Doughnuts—Baked — Risen Doughnuts — Crullers — Fried Cakes — ICINGS AND FILLINGS FOR CAKES — Water Icing — Fruit Juice Icing — Cream Icing — White of Egg Icing—Miss Stokes — White of Egg Icing with Lemon Juice — Golden Icing — ★ Butter Frosting—almost like whipped cream — Jelly Icing — Boiled Icing — Boiled Milk Icing—no egg — Caramel Icing—no egg — Boiled Maple Icing—no egg — Maple Syrup Icing and Filling — Whipped Cream — Cocoanut Cream — Butternut Filling — ★ Sour Cream Filling — Creamed Apple — Cocoanut Filling — Date Filling — Pineapple Filling and Icing — Imperial Filling — Coffee Icing — Fig Jelly Filling — Prune Filling — Nut and Raisin Filling — ★ Cream Filling — Royal Filling and Icing — Filling for Lemon Pie Cake and Washington Pie — Lemon Cheese for Cakes — Marshmallow Filling
23. 23.ICE CREAM AND FRUIT ICES — ★ The “Laurel” Ice Cream — Maple Ice Cream — Lemon Ice — Orange Ice — Raspberry Ice — Currant and Raspberry Ice — Mint Ice — ★ Grape Sherbet — ★ Mint Sherbet — Pineapple Sherbet, or Frozen Pineapple — Mina’s Lemon and Orange Sherbets — Frozen Strawberries — Frozen Peaches — Frappés
24. 24.CEREALS — Parched Sweet Corn—the Ideal Cereal Preparation — Yolk—Egg — Pop-corn — Rusk — Porridges — RICE — To Boil Rice — Chinese Way of Cooking Rice — The Indian Way — To Steam Rice — ★ Baked Rice — Parched Rice — Granella—to Serve — Baked Hominy — To Hull Corn — ★ Granella No. 1—wheat, corn and oats — Granella No. 2—rice, wheat and barley — Granella No. 3—rye, wheat and barley — Granella No. 4—rye, wheat and corn
25. 25.MACARONI (ITALIAN PASTE) — To Cook Macaroni — Baked Macaroni in Cream Sauce — Macaroni—Pine Nuts — Macaroni—Corn — Browned Macaroni and Granella — Macaroni—Tomato and Onion — Vermicelli—Asparagus — Macaroni in Milk — ★ Cream Mold of Macaroni — ★ Macaroni—Sour Cream
26. 26.BREADS—LEAVENED — Yeast — Grated Potato Yeast — Mashed Potato Yeast — Dry Yeast — Flour — BREAD—YEAST — Suggestions — White Bread — Fruit Bread — Nut Bread — Irish Bread — Whole Wheat and Graham Bread — Zwieback Bread — New York “Home Made” Bread — Oatmeal Bread. Mrs. Cobb, Bay City — ★ Rye Bread — ★ Rice Bread — ★ Crisp Bread — Potato Ball Bread — “Delicious” Bread — Boston Brown Bread. Corn and Rye — Boston Brown Bread, No. 2. — West Virginia Scalded Corn Meal Bread — ★ Corn Cake — Salt Rising Bread—Suggestions — Salt Rising Bread. No. 1 — Salt Rising Bread. No. 2 — ★ Universal Crust — Sour Cream Crust—no soda — Sally Lunn. Breakfast or Supper Bread — ★ ★ Soup Crackers — ★ Rolls — Buttermilk Rolls — Swiss Rolls. Bennett’s — ★ Crumb Rolls — ★ Crumb Rolls of Brown Bread — Rolled Rolls — ★ Potato Biscuit — Split Biscuit — ★ Raised Biscuit — Breakfast Biscuit—rice, corn and flour — ★ Rusk — Browned Rusk — Buns—plain — Beadles — Sr. Purdon’s Lemon Buns — Bread Sticks — Crumb Cakes — Old-time Buckwheat Cakes—corn meal and flour — ★ Buckwheat Cakes—bread crumbs
27. 27.BREADS—UNLEAVENED—WITHOUT CHEMICALS — Gems — Whole Wheat and Graham Gems — White, and Sally Lunn Gems — Fruit and Nut Gems — Rye Gems — Rye and Wheat Gems — ★ Crumb Gems — ★ Corn Meal and White Flour Gems — Corn and Graham Gems—no eggs — ★ Cream Corn Gems or Griddle Cakes — Pop Overs — Other Variations of Pop Overs — Whole Wheat Pop Overs — ★ Corn Pop Overs — ★ Sweet Potato Bread — ★ Rice Breakfast or Supper Cake — ★ Corn Bread — Crumbs and Corn Bread — ★ The Laurel Brown Bread. Sr. Olive Jones Tracy — Crumb Brown Bread—no eggs or yeast — ★ Johnny Cake — Southern Johnny Cakes — ★ Bannock — Water Corn Bread — No. 2 — Oat Cake — Corn Meal Crusts — White Corn Meal Crusts — Rhode Island Johnny (Journey) Cakes — Pone, or Corn Bread “Straight” — Ash Cake — Hoe Cake — ★ Sr. Welch’s Corn Dodgers — Sr. Welch’s Corn Dodgers—granular meal — Corn Meal Porridge Dodgers — Griddle Cakes — Plain Griddle Cakes — Rice Griddle Cakes — Crumb Griddle Cakes — Buckwheat Cakes — Savory Meat Griddle Cakes — Mushroom Griddle Cakes — Plain Griddle Cakes—Roux. Delicate and Creamy — Variations — Crumb Griddle Cakes—no flour — Corn and Crumb Griddle Cakes—no eggs — Rice Griddle Cakes—no flour — Hominy Griddle Cakes — Corn Meal Griddle Cakes—no flour — Green Corn Batter Cakes — Nut Butter Griddle Cakes — Nut and Egg Cakes — Dough Breads — Plain Graham Rolls — Nut Rolls — Cream Rolls — ★ Shortened Rolls — Fruit Rolls — Sticks — White Sticks — Porridge Sticks. — Beaten Biscuit—Whole Wheat — Maryland Beaten Biscuit — Maryland Biscuit—Unbeaten — ★ White Crackers — Swedish Milk Biscuit — Cocoanut Wafers — Fruit Bars — Crackers with Nuts — Graham Crackers—Sweet — ★ Sour Cream Crackers — Nut Wafers — Fruit Wafers — ★ Oat Cakes — ★ Graham Crisps or Flakes — Cream Crisps — Nut Crisps — Cocoanut Crisps — Nut Straws — Unleavened Bread for Communion
28. 28.SANDWICHES — FILLINGS FOR SANDWICHES — OPEN SANDWICHES—CANAPES — Mushroom Canapes — Trumese and Egg Canape — Indian Canapes — Russian Canapes — Cottage Cheese Canapes — Sandwich à la Salade — Sister Starr’s Tomato Sandwich — Variegated Sandwiches — English Bread and Butter Sandwiches — ★ Trumese Sandwiches—non-starch
29. 29.MILK, CREAM, BUTTER AND CHEESE — To Pasteurize Milk — To Sterilize Butter — Sterilized Butter — Scalded, Devonshire or Clotted Cream — USES OF SOUR CREAM WITHOUT SODA — CHEESE — Cottage Cheese — Zeiger Cäse
30. 30.DRINKS — Fruit Nectars — Banana Lemon Nectar — Orange Banana Nectar — Orange Nectar — Mint Orange Nectar — Lemonades — Egg Orangeade — To Prepare Fruit Juices — Cranberry Juice — Cereal Coffees or Drinks — To Make a Cereal Drink — Tea-Hygiene — Bran Tea — Cold Cereal Coffee — Eggnog — Hot Eggnog — Cream for Coffee — Cream for Coffee No. 2
31. 31.INVALID FOODS — Suggestions — Granella Malted Milk Gruel — Egg Gruel — Parched Corn Broth — Almond Gruel — Raisin Gruel — White of Egg
32. 32.CONFECTIONS — Stuffed Dates — Cream Stuffed Dates — Stuffed Figs — Stuffed Prunes — Sweetmeats—Fruits and Nuts — A Sweetmeat—Fruits — Kisses — Cocoanut Candy — Candy Puffs — Confection, or Bonbon Cream — Nut Creams — ★ Confection Potatoes — Marshmallows — Old Fashioned Molasses Candy — Everton Taffy — Lemon Taffy—to pull — Penosia — Lozenges—Wintergreen or Peppermint — Maple Candy Cream — Hoarhound Candy
33. 33.MEALS AND MENUS — MENUS — BREAKFAST — DINNER — SUPPER — MIDDAY LUNCHEON — PUBLIC OR ENTERTAINMENT DINNERS — SIMPLE COMPANY LUNCHEONS — EVENING LUNCHEONS — NON-STARCH MEALS — PICNIC AND TRAVELLING LUNCHES
34. 34.INDEX
35. 35.ERRATA
36. 36.Transcriber’s Notes.

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