The kitchen garden and the cook

About this eBook

Author

Cecilia Maria de Candia Pearse

Title

The kitchen garden and the cook : An alphabetical guide to the cultivation of vegetables with recipes for cooking them

Original Publication

London: Smith, Elder & Co., 1913

Credits

Tim Miller, Elizabeth Tapley and the Online Distributed Proofreading Team at https://www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

Subject

Vegetable gardening

Category

Text

Project Gutenberg

eBook-No. 78799

Release Date

June 2, 2026

Copyright

Public domain in the USA.

Contents

1. 1.THE KITCHEN GARDEN AND THE COOK
2. 2.The Kitchen Garden and the Cook
3. 3.Untitled
4. 4.FOREWORD.
5. 5.CONTENTS.
6. 6.THE KITCHEN GARDEN AND THE COOK. — GLOBE ARTICHOKE ( Cynara scolymus. Compositæ ). — JERUSALEM ARTICHOKE ( Helianthus tuberosus. Compositæ ). — CHINESE ARTICHOKE ( Stachys tuberifera ). — DISHES. — ASPARAGUS ( Asparagus officinalis. Liliaceæ ). — ITALIAN DISHES. — BASIL ( Ocymum basilicum. Labiatæ ). — BROAD BEAN ( Vicia faba. Leguminosæ ). — DISHES. — FRENCH BEANS ( Phaseolus vulgaris. Leguminosæ ). — SCARLET RUNNER BEAN ( Phaseolus multiflorus. Leguminosæ ). — DISHES. — BEETROOT ( Beta vulgaris. Chenopodiaceæ ). — ITALIAN DISHES. — BORAGE ( Boraginaceæ ). — BORECOLE or KALE. —For culture, see under Cabbage . — BROCCOLI. —For culture, see under Cabbage . — BROCCOLI DISHES. — BRUSSELS SPROUTS. —For culture, see under Cabbage . — BRUSSELS SPROUTS DISHES. — CABBAGE ( Brassica oleracea. Cruciferæ ). — COMMON CABBAGE ( Brassica olerata capitata ). — BROCCOLI ( Brassica olerata Botrytis ). — BORECOLE or KALE ( Brassica oleracea acephala ). — SAVOY CABBAGE ( Brassica olerata bullata ). — COUVE TRONCHUDA, OR PORTUGAL CABBAGE. —For culture, see under Cabbage . — CARDOON ( Cynara cardunculus. Compositæ ). — CARDOON DISHES. — CARROT ( Daucus carota. Umbelliferæ ). — CARROT DISHES. — CAULIFLOWER DISHES. —For culture, see under Cabbage . — CELERY ( Apium graveolens. Umbellifercæ ). — CELERY DISHES. — CELERIAC. — CHERVIL ( Scandix cerefolium. Umbelliferæ ). — TURNIP-ROOTED CHERVIL ( Chærophyllum bulbosum. Umbelliferæ ). — DISHES. — CHICORY ( Cichorium intybus. Compositæ ). — CHIVES ( Allium schœnoprasum. Liliaceæ ). — CLARY ( Salvia sclarea. Labiatæ ). — CORIANDER ( Coriandrum sativum. Umbelliferæ ). — CORN SALAD ( Valerianella olitoria. Valerianacæ ). — COUVE TRONCHUDA ( see Cabbage ). — CRESS ( Lepidum sativum. Cruciferæ ). — AMERICAN CRESS ( Erysimum præcox. Cruciferæ ). — WATER-CRESS ( Nasturtium officinale. Cruciferæ ). — CUCUMBER ( Cucumis sativus. Ord. Cucurbitaceæ ). — DISHES. — DANDELION ( Leontodum taraxacum. Compositæ ). — DISHES. — DILL ( Anethum graveolens. Umbellifera ). — EGG PLANT ( Solanum melongena. Solanaceæ ). — DISHES. — ENDIVE ( Cichorium endivia. Ord. Compositæ ). — FENNEL ( Fœniculum officinale. Umbelliferæ ). — GOOD KING HENRY ( Chenopodium bonus-henricus. Chenopodiaceæ ). — GOURDS ( Cucurbita. Cucurbitaceæ ). — DISHES. — HORSE-RADISH ( Cochlearia armoracia. Ord. Cruciferæ ). — DISHES. — KALE (see under Cabbage ). — KOHL-RABI ( Brassica caulo-rapa. Cruciferæ ). — DISHES. — LEEK ( Allium porrum. Liliaceæ ). — LEEK DISHES. — LENTILS ( Ervum lens. Leguminosæ ). — LETTUCE ( Lactuca sativa. Ord. Compositæ ). — DISHES. — MAIZE or INDIAN CORN ( Zea mays. Gramineæ ). — DISHES. — MARIGOLD ( Calendula officinalis. Compositæ ). — MARJORAM ( Origanum vulgare. Labiatæ ). — MINT ( Mentha viridis. Labiatæ ). — DISHES. — MUSHROOM ( Agaricus campestris. Fungi ). — DISHES. — MUSTARD ( Sinapis alba. Ord. Cruciferæ ). — ONION ( Allium cepa. Ord. Liliaceæ ). — ONION DISHES. — PARSLEY ( Apium petroselinum. Umbelliferæ ). — PARSNIP ( Pastinaca sativa. Umbelliferæ ). — PARSNIP DISHES. — GARDEN PEA ( Pisum sativum. Ord. Leguminosæ ). — PEA DISHES. — POTATO ( Solanum tuberosum. Solanaceæ ). — POTATO DISHES. — PURSLANE ( Portulacea oleracea. Portulacaceæ ). — RADISH ( Raphanus sativus. Cruciferæ ). — RAMPION ( Campanula rapunculus. Campanulaceæ ). — RHUBARB ( Rheum. Polygonaceæ ). — RHUBARB DISHES. — SAGE ( Salvia officinalis. Labiatæ ). — SALSIFY ( Tragopogon pœrifolius. Compositæ ). — DISHES. — SAVOY CABBAGE. See under Cabbage . — SCORZONERA ( Scorzonero hispanica. Compositæ ). — SEAKALE ( Crambe maritima. Cruciferæ ). — DISHES. — SHALLOT ( Allium ascalonicum. Liliaceæ ). — SORREL ( Rumex acetosa. Polygonaceæ ). — DISHES. — SPINACH ( Spinacia oleracea. Chenopodiaceæ ). — STACHYS TUBERIFERA. See Artichoke . — TOMATO ( Solanum lycopersicum. Solanaceæ ). — DISHES. — TURNIP ( Brassica rapa. Cruciferæ ). — TURNIP DISHES. — WITLOEF. See Chicory . — VEGETABLE MARROW ( Cucurbita ovifera. Ord. Cucurbitaceæ ). — DISHES.
7. 7.SALAD PLANTS—BRITISH AND CONTINENTAL. By W. F. Giles (of Messrs. Sutton & Sons, Reading).
8. 8.SALAD DISHES.
9. 9.MISCELLANEOUS SAUCES.
10. 10.MISCELLANEOUS SOUPS.
11. 11.MISCELLANEOUS DISHES.
12. 12.CHEESE DISHES.
13. 13.CAKES AND PUDDINGS WITHOUT EGGS.
14. 14.COOL DRINKS. Recipes from “The Providence Journal,” U.S.A.
15. 15.SUCCESSIONAL CROPPING IN SMALL GARDENS. By A. C. Curtis . — TABLE OF SUCCESSIONAL CROPPING — January — February — March — April — May — June — July — August — September — October — November — December
16. 16.LITTLE KNOWN VEGETABLES. Extracts from a Lecture by W. F. Giles (of Messrs. Sutton & Sons, Reading).
17. 17.HINTS ON VEGETABLE COOKING IN BAGS.
18. 18.Transcriber’s Notes

Community reviews

Sign in to write a review.

No reviews yet.