The "ideal" cookery book

About this eBook

Author

Clarke, Lilian

Title

The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)

Original Publication

United Kingdom: Brumby & Clarke, Limited,1905.

Credits

David E. Brown and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

TX: Technology: Home economics

Subject

Cooking

Category

Text

Project Gutenberg

eBook-No. 69876

Release Date

January 25, 2023

Copyright

Public domain in the USA.

Contents

1. 1.Untitled
2. 2.The “Ideal” Cookery Book
3. 3.PREFACE.
4. 4.CONTENTS.
5. 5.I. SAVOURIES. — 1. Forcemeat. — 2. Mince Meat. — 3. Potato Balls. — 4. Tasty dish of Cold Cooked Beef. — 5. Savoury Puffs. — 6. Breakfast Dish. — 7. Potato Cakes. — 8. Veal Mould. — 9. Timbales of Mutton. — 10. Rolled Steak with Potatoes. — 11. Salad Dressing. — 12. Cabbage Balls. — 13. Cheese Croquettes. — 14. Potato Ribbons. — 15. Rissoles à Lilian. — 16. Fish Cakes. — 17. Savoury Omelette. — 18. Dough Nuts. — 19. Cheese Straws. — 20. Egg & Bacon Pie. — 21. Another Cold Meat Dish. — 22. Scrambled Eggs. — 23. Meat Roll. — 24. Pommes de Terre à la Reine. — 25. Dormers. — 26. Beef or Veal Mould. — 27. Gravy for Mutton. — 28. Gravy for Beef. — 29. Beefsteak Pie. — 30. Tasty Dish of Beefsteak. — 31. Cold Meat Pâtés. — 32. Potted Beef. — 33. Pommes de terre au Lait. — 34. Pommes de terre à L’Écosse. — 35. Potato Croquettes. — 36. A dainty way of Cooking an Egg. — 37. Beef Tea Custard. — 38. Beef Tea. — 39. Dainty way of Serving Mashed Potatoes. — 40. Fried Potatoes. — 41. Ragôut of Mutton and Eggs.
6. 6.II. PASTRY. — 1. Short Pastry (Rich). — 2. Ground Rice Cheesecakes. — 3. Cocoanut Cheesecakes. — 4. Macaroons. — 5. Maids of Honour. — 6. Lemon Curd. — 7. Welsh Cheesecakes. — 8. Milk Rolls. — 9. Almond Cheesecakes. — 10. Bakewell Cheesecakes. — 11. Pastry Sandwiches. — 12. French Tartlets. — 13. Apple Cheesecakes. — 14. Good Family Pastry. — 15. Pie Pastry.
7. 7.III. CUSTARDS, PUDDINGS, & BLANC MANGES. — 1. Lemon Rice Pudding. — 2. Sponge Cake Pudding. — 3. Strawberry Blanc Mange. — 4. Honeycomb. — 5. Lemon Mould. — 6. Baroness Pudding. — 7. Holderness Pudding. — 8. Lemon Pudding. — 9. Parson’s Pudding. — 10. Queen’s Pudding. — 11. Ideal Pudding. — 12. Curd Pudding. — 13. Chocolate Blanc Mange. — 14. Suet Dumplings. — 15. Snow Pudding. — 16. French Pancakes. — 17. German Pancakes. — 18. Junket. — 19. Three Minutes Pudding. — 20. German Pudding. — 21. Rhubarb Mould. — 22. Imperial Pudding. — 23. Fig Pudding, (No. 1.) — 24. Sultana Pudding. — 25. Trieste Pudding. — 26. Stewed Figs. — 27. Baked Milk ( For Fruit ). — 28. Baked Rhubarb Pudding. — 29. Apple Snow. — 30. Prune Mould. — 31. Bachelor’s Pudding. — 32. Raspberry Sponge. — 33. Lemon Cream. — 34. Gâteau de Riz. — 35. Kingston Puddings. — 36. Fig Pudding (No. 2.) — 37. Cheese Pudding (No. 1). — 38. Paragon Pudding. — 39. Cambridge Pudding. — 40. Sago Jelly. — 41. Orange Meringue. — 42. Spanish Custard. — 43. Cheese Pudding (No. 2). — 44. Apple Trifle. — 45. Economic Custard. — 46. Tasmanian Pudding. — 47. Yorkshire Pudding. — 48. Steamed Batter Pudding. — 49. Chocolate Pudding. — 50. Gêlée à la Normandie. — 51. Chocolate Blanc Mange. — 52. Eastbourne Pudding. — 53. Summerville Plum Pudding. — 54. Victoria Pudding. — 55. Prune Gâteau. — 56. Raspberry Pudding. — 57. Rice Pudding. — 58. Small Sago Pudding. — 59. Ground Rice Pudding. — 60. Custard Pudding. — 61. Stewed Pears. — 62. Harrogate Pudding.
8. 8.IV. SAUCES. — 1. Apple Sauce. — 2. Bread Sauce. — 3. Melted Butter. — 4. Egg Sauce. — 5. White Sauce. — 6. Mint Sauce. — 7. Onion Sauce.
9. 9.V. CAKES. — A few hints about Cakes. — 1. Madeira Cake. — 2. Beverleigh Buns. — 3. Queen Cakes. — 4. Raspberry Sandwich. — 5. Rock Buns. — 6. Cornflour Cake. — 7. Oatmeal Buns. — 8. Lemon Sandwich Cakes. — 9. Yorkshire Parkin. — 10. Drummond Cake. — 11. Gingerbread. — 12. Ginger Nuts. — 13. Victoria Roll. — 14. Yorkshire Cake. — 15. Sally Lunn Teacakes (No. 1). — 16. Summerville Cakes. — 17. Soda Cake. — 18. Brunswick Cakes. — 19. Jordan Cakes. — 20. Lunch Cake. — 21. Plain Plum Cake. — 22. Rice Buns. — 23. Raspberry Buns. — 24. Walnut Cake. — 25. Icing for Walnut Cake. — 26. Cocoanut Pyramids. — 27. London Buns. — 28. Victoria Buns. — 29. Norwegian Cake. — 30. Sultana Cake. — 31. Cocoanut Cake. — 32. Lancashire Parkin. — 33. Delicious Cake. — 34. Chocolate Cake. — 35. Rich Plum Cake. — 36. Plain Seed or Currant Loaf. — 37. Malta Cake. — 38. Small Rice Cake. — 39. Parisian Sandwich. — 40. Sultana Scones. — 41. York Tea Cakes. — 42. Fairy Cakes. — 43. Orange Rock Cakes. — 44. Jersey Cake. — 45. Seed Bread ( To Butter ). — 46. Queen Anne’s Cake. — 47. Spice Bread. — 48. Bachelor’s Buttons. — 49. Cocoanut Fingers. — 50. Victorine Buns. — 51. Orange Cakes. — 52. Ginger Cakes. — 53. Cherry Cakes. — 54. Small Seed Cakes. — 55. Lemon Jumbles. — 56. Cocoanut Gingerbread. — 57. Lemon Buns. — 58. Ashton Sandwiches. — 59. Christmas or Wedding Cake. — Almond Paste. — Icing. — 60. Split Cakes. — 61. Baking Powder Rolls. — 62. American Cake. — Orange Filling. — 63. Shrewsbury Cakes. — 64. Swiss Roll. — 65. Westwood Buns. — 66. Sally Lunn Tea Cakes. (No. 2). — 67. Queen Cakes (No. 2). — 68. Neapolitan Ribbon Cake. — 69. Clancarthy Buns. — 70. Spice Bread. — 71. Swiss Cakes ( Another Method ). — 72. Genoa Cake. — 73. Fairy Baskets. — 74. Fancy Bread ( Without Yeast ).
10. 10.VI. BISCUITS. — 1. Picnic Biscuits. — 2. Rice Biscuits. — 3. Shrewsbury Biscuits. — 4. Ginger Drops. — 5. Seventy Little Biscuits for 2d. — 6. Ginger Biscuits. — 7. Rice Biscuits. — 8. Seed Biscuits. — 9. Soda Biscuits. — 10. Sweet Biscuits. — 11. Chestnut Biscuits. — 12. Cocoanut Biscuits. — 13. 4-lbs. Biscuits for 8d. — 14. Chocolate Biscuits. — 15. Cinnamon Stars. — 16. Ratafias. — 17. Almond Rings. — 18. Cheese Straws. — 19. Patent Barley Biscuits.
11. 11.VII. BONBONS. — 1. French Almond Rock. — 2. Candy Dough. — 3. Candy Cherries. — 4. Almond Creams. — 5. Walnut Creams. — 6. Cream Dates. — 7. Brandy Snap. — 8. Raspberry Rock. — 9. Cocoanut Fondant. — 10. Chocolate or Coffee Fondant. — 11. Nougat. — 12. Gelées Françaises. — 13. Chestnut Bonbons. — 14. Chocolate Baisers. — 15. Yorkshire Toffee. — 16. Brandy Snap. — 17. Marmalade. — Patent Groats.
12. 12.VIII. BEVERAGES. — 1. Apple Wine. — 2. Barley Water for Invalids. — 3. Ginger Beer. — 4. Ginger Wine. — 5. Lemon Squash. — 6. Lemon water.
13. 13.IX. ADDITIONAL USEFUL RECIPES. — 1. To bottle Green Gooseberries. — 2. Gooseberry Jelly. — 3. Apple Jelly. — 4. Cough Mixture. — 5. Pork Pie Pastry. — 6. Recipe for Keeping Eggs.
14. 14.MEMORANDA.
15. 15.MEMORANDA.
16. 16.Untitled

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