The Harvest of the Sea

About this eBook

Author

Bertram, James Glass, 1824-1892

Title

The Harvest of the Sea A contribution to the natural and economic history of the British food fishes

Credits

Produced by Turgut Dincer, Les Galloway and the Online Distributed Proofreading Team at www.pgdp.net (This file was produced from images generously made available by The Internet Archive)

Language

English

LoC Class

SH: Agriculture: Aquaculture, Fisheries, Angling

Subject

Fisheries -- Great Britain

Category

Text

Project Gutenberg

eBook-No. 63433

Release Date

October 10, 2020

Copyright

Public domain in the USA.

Contents

1. 1.Transcriber’s Notes — THE HARVEST OF THE SEA
2. 2.PREFATORY NOTE.
3. 3.CONTENTS. — LIST OF ILLUSTRATIONS.
4. 4.CHAPTER I. FISH LIFE AND GROWTH.
5. 5.CHAPTER II. FISH COMMERCE.
6. 6.CHAPTER III. FISH CULTURE.
7. 7.CHAPTER IV. ANGLERS’ FISHES.
8. 8.CHAPTER V. THE NATURAL AND ECONOMIC HISTORY OF THE SALMON.
9. 9.CHAPTER VI. THE NATURAL AND ECONOMIC HISTORY OF THE HERRING.
10. 10.CHAPTER VII. THE WHITE-FISH FISHERIES.
11. 11.CHAPTER VIII. THE NATURAL AND ECONOMIC HISTORY OF THE OYSTER.
12. 12.CHAPTER IX. OUR SHELL-FISH FISHERIES.
13. 13.CHAPTER X. THE FISHER-FOLK.
14. 14.CHAPTER XI. CONCLUDING REMARKS.
15. 15.APPENDIX. — I. OBSERVATIONS ON FISH-GUANO. — II. LIST OF AUTHORITIES. — III. WICK HERRING HARVEST OF 1865. — IV. TOTAL CATCH of HERRINGS at all the Stations on the North-East Coast during the last Five Years.
16. 16.INDEX. — FOOTNOTES:

Community reviews

Sign in to write a review.

No reviews yet.