The Gourmet's Guide to London

About this eBook

Author

Newnham-Davis, Lieut.-Col. (Nathaniel), 1854-1917

Credits

Produced by Clare Graham and Marc D'Hooghe at Free Literature (online soon in an extended version, also linking to free sources for education worldwide ... MOOC's, educational materials,...) Images generously made available by the Internet Archive.

Language

English

LoC Class

DA: History: General and Eastern Hemisphere: Great Britain, Ireland, Central Europe

Subject

Restaurants -- England -- London -- Guidebooks

Category

Text

Project Gutenberg

eBook-No. 53304

Release Date

October 17, 2016

Copyright

Public domain in the USA.

Contents

1. 1.THE GOURMET'S GUIDE TO LONDON — BY — LIEUT.-COL. NEWNHAM-DAVIS — Author of "The Gourmet's Guide to Europe" — NEW YORK BRENTANO'S 1914 — PRINTED BY THE RIVERSIDE PRESS LIMITED EDINBURGH, SCOTLAND — TO ALL GOOD GOURMETS — PREFACE — CONTENTS — ILLUSTRATIONS — I — OLD ENGLISH FARE — II — SIMPSON'S IN THE STRAND — III — A WALK DOWN FLEET STREET — THE CHESHIRE CHEESE — IV — THE CARLTON — V — TWO LITTLE SOHO RESTAURANTS — AU PETIT RICHE. MOULIN D'OR — VI — A RAG-TIME DINNER — AT THE IMPERIAL RESTAURANT — VII — THE CAFÉ ROYAL — VIII — OYSTER-HOUSES — IX — WHITEBAIT AT GREENWICH — X — THE CECIL — XI — CLARIDGE'S — XII — THE EUSTACE MILES RESTAURANT — XIII — THE PRINCES' RESTAURANT — XIV — THE CRITERION — XV — SOME CHOP-HOUSES — XVI — SOME GRILL-ROOMS — XVII — ROMANO'S — XVIII — IN THE HOUSE OF COMMONS — XIX — A REGIMENTAL DINNER — AT THE TROCADERO — XX — "JOLLY GOOD" — A HALF-GUINEA DINNER AT THE TROCADERO — XXI — IN THE SHADOW OF THE PALACE THEATRE — KETTNER'S LE DINER FRANÇAIS — XXII — THE WELCOME CLUB — XXIII — GOLDSTEIN'S — XXIV — THE MITRE — AT HAMPTON COURT — XXV — IN THE HANDS OF PI(E)RATES — THE CONNAUGHT ROOMS — XXVI — APPENRODT'S — XXVII — THE BURFORD BRIDGE HOTEL — XXVIII — THE RITZ — XXIX — SOME OUTLYING RESTAURANTS — XXX — THE KING'S GUARD — ST JAMES'S PALACE — XXXI — THE OLD BULL AND BUSH — XXXII — THE BERKELEY — XXXIII — THE JOYS OF FOREIGN TRAVEL — THE RESTAURANT GUSTAVE — XXXIV — A SUPPER TRAIN — XXXV — THE ADELAIDE GALLERY — XXXVI — THE COMPLEAT ANGLER — XXXVII — ARTISTS' ROOMS — DIEUDONNÉ'S. PAGANI'S — XXXVIII — THE PICCADILLY RESTAURANT — XXXIX — THE RENDEZVOUS — XL — THE PALL MALL RESTAURANT — XLI — IN JERMYN STREET — MAISON JULES. BELLOMO'S. LES LAURIERS — XLII — THE MEN WHO MADE THE SAVOY — XLIII — THE DUTIES OF A MAÎTRE D'HÔTEL — XLIV — THE SAVOY TO-DAY — XLV — THE RESTAURANT DES GOURMETS — XLVI — THE MAXIM RESTAURANT — XLVII — BIRCH'S — XLVIII — A CITY BANQUET — THE MERCERS' HALL — XLIX — THE CAVENDISH HOTEL — A GREAT BRITISH WOMAN COOK — L — THE RÉUNION DES GASTRONOMES — LI — THE LIGUE DES GOURMANDS — LII — THE CAVOUR RESTAURANT — FOR AULD LANG SYNE — LIII — VERREY'S — LIV — THE CATHAY RESTAURANT — LV — THE WHITE HORSE CELLARS — LVI — THE MONICO — LVII — THE ITALIAN INVASION — LVIII — THE HYDE PARK HOTEL — LIX — YE OLDE GAMBRINUS — LX — MY SINS OF OMISSION

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