The Gourmet's Guide to Europe

About this eBook

Author

Bastard, Algernon

Credits

Produced by Stacy Brown, Jason Isbell and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

D: History: General and Eastern Hemisphere

Subject

Restaurants -- Europe

Category

Text

eBook-No.

18854

Project Gutenberg

https://www.gutenberg.org/ebooks/18854

Release Date

July 17, 2006

Copyright

Public domain in the USA.

Contents

1. 1.THE GOURMET'S GUIDE TO EUROPE
2. 2.Publisher's Announcement — The — Gourmet's Guide
3. 3.To Europe — LIEUT.-COL. NEWNHAM-DAVIS — ALGERNON BASTARD — EDITED BY THE FORMER — London GRANT RICHARDS 48 LEICESTER SQUARE, W.C. 1903
4. 4.PREFACE
5. 5.CONTENTS
6. 6.CHAPTER I — PARIS — Across the River — Summer Restaurants — Supping-Places — Miscellaneous — Good Cheap Restaurants — St-Germain — St-Cloud
7. 7.CHAPTER II — FRENCH PROVINCIAL TOWNS — Boulogne — Dieppe — Havre — Rouen — Trouville Deauville — Caen — Cherbourg — Breton Resorts — Brest — Bordeaux — Arcachon — Biarritz — Marseilles — Cannes — Nice — Beaulieu — Monte Carlo — Mentone — The Pyrenees — Pau — Provence — "Cure" Places — Aix-les-Bains — Vichy — Various
8. 8.CHAPTER III — BELGIAN TOWNS — The Food of the Country — Antwerp — Spa — Bruges — Ostend
9. 9.CHAPTER IV — BRUSSELS
10. 10.CHAPTER V — HOLLAND — The Hague — Amsterdam — Scheveningen — Rotterdam — The Food of the People
11. 11.CHAPTER VI — GERMAN TOWNS — The Rathskeller — Beer-Cellars — Dresden — Munich — Nüremberg — Hanover — Leipzig — Frankfurt-am-Main — Düsseldorf — The Rhine Valley — German "Cure" Places — Homburg — Wiesbaden — Baden-Baden — Ems — Aachen (Aix-la-Chapelle ) — Kiel — Hamburg
12. 12.CHAPTER VII — BERLIN
13. 13.CHAPTER VIII — SWITZERLAND
14. 14.CHAPTER IX — ITALY — Italian Cookery — Turin — Milan — Genoa — Venice — Bologna — Spezzia — Florence — Pisa — Leghorn — Rome — Naples — Palermo
15. 15.CHAPTER X — SPAIN AND PORTUGAL — Barcelona — Port Bou — San Sebastian — Bilbao — Northern Towns — Madrid — Seville — Bobadilla — Grenada — Cadiz and Jerez — Algeciras — Lisbon — Estoril
16. 16.CHAPTER XI — AUSTRIA AND HUNGARY — Vienna — Baden — Carlsbad — Marienbad — Prague — Bad Gastein — Budapesth
17. 17.CHAPTER XII — ROUMANIA — Bucarest
18. 18.CHAPTER XIII — SWEDEN. NORWAY. DENMARK — Stockholm — Malmö — Storvik — Gothenburg — National Dishes — Norway — Denmark
19. 19.CHAPTER XIV — RUSSIA — Russian Dishes — Moscow — St. Petersburg — Odessa — Warsaw
20. 20.CHAPTER XV — TURKEY — Constantinople
21. 21.CHAPTER XVI — GREECE — Athens
22. 22.INDEX — THE END — Transcriber's Notes

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