The Fundamentals of Bacteriology

About this eBook

Author

Morrey, Charles Bradfield, 1869-

Credits

Produced by Jennifer Linklater, Jason Isbell and the Online Distributed Proofreading Team at www.pgdp.net

Language

English

LoC Class

QR: Science: Microbiology

Subject

Bacteriology

Category

Text

eBook-No.

43227

Project Gutenberg

https://www.gutenberg.org/ebooks/43227

Release Date

July 16, 2013

Copyright

Public domain in the USA.

Contents

1. 1.THE FUNDAMENTALS OF BACTERIOLOGY — PREFACE TO SECOND EDITION — PREFACE TO FIRST EDITION — CONTENTS
2. 2.BACTERIOLOGY. — HISTORICAL INTRODUCTION. — SPONTANEOUS GENERATION. — CAUSATION OF DISEASE. — PUTREFACTION AND FERMENTATION. — STUDY OF FORMS.
3. 3.CHAPTER I. POSITION—RELATIONSHIPS.
4. 4.PART I. MORPHOLOGY — CHAPTER II. CELL STRUCTURES.
5. 5.CHAPTER III. CELL FORMS.
6. 6.CHAPTER IV. CELL GROUPINGS.
7. 7.CHAPTER V. CLASSIFICATION. — ORDER I. Eubacteria. — ORDER II. THIOBACTERIA: SULPHUR BACTERIA. — THE CLASSIFICATION OF THE SOCIETY OF AMERICAN BACTERIOLOGISTS.
8. 8.PART II. PHYSIOLOGY. — CHAPTER VI. GENERAL CONDITIONS FOR GROWTH. — OCCURRENCE. — MOISTURE. — TEMPERATURE. — LIGHT. — OXYGEN SUPPLY. — OSMOTIC PRESSURE. — ELECTRICITY. — RADIATIONS. — PRESSURE. — MECHANICAL VIBRATION.
9. 9.CHAPTER VII. CHEMICAL ENVIRONMENT. — REACTION OF MEDIUM. — INJURIOUS CHEMICAL SUBSTANCES. — CHEMICAL COMPOSITION.
10. 10.CHAPTER VIII. CHEMICAL ENVIRONMENT ( Continued ). — GENERAL FOOD RELATIONSHIPS. METABOLISM.
11. 11.CHAPTER IX. PHYSIOLOGICAL ACTIVITIES. — FERMENTATION OF CARBOHYDRATES. — SPLITTING OF FATS.
12. 12.CHAPTER X. PHYSIOLOGICAL ACTIVITIES ( Continued ). — PUTREFACTION OF PROTEINS.
13. 13.CHAPTER XI. PHYSIOLOGICAL ACTIVITIES ( Continued ). — PRODUCTION OF ACIDS. — GAS PRODUCTION. — PRODUCTION OF ESTERS. — PRODUCTION OF “AROMATIC” COMPOUNDS. — PHOSPHORESCENCE OR PHOTOGENESIS. — PRODUCTION OF PIGMENT OR CHROMOGENESIS. — REDUCING ACTIONS. — OXIDATION. — PRODUCTION OF HEAT. — ABSORPTION OF FREE NITROGEN.
14. 14.CHAPTER XII. PHYSIOLOGICAL ACTIVITIES ( Continued ). — PRODUCTION OF ENZYMES. — PRODUCTION OF TOXINS. — CAUSATION OF DISEASE. — ANTIBODY FORMATION. — STAINING. — CULTURAL CHARACTERISTICS.
15. 15.CHAPTER XIII. DISINFECTION—STERILIZATION—DISINFECTANTS. — PHYSICAL AGENTS.
16. 16.CHAPTER XIV. DISINFECTION AND STERILIZATION ( Continued ). — CHEMICAL AGENTS. — ELEMENTS. — COMPOUNDS. — ORGANIC COMPOUNDS.
17. 17.CHAPTER XV. DISINFECTION AND STERILIZATION ( Continued ). — CHOICE OF AGENT. — STANDARDIZATION OF DISINFECTANTS—“PHENOL COEFFICIENT.” — PRACTICAL STERILIZATION AND DISINFECTION.
18. 18.PART III. THE STUDY OF BACTERIA. — CHAPTER XVI. CULTURE MEDIA.
19. 19.CHAPTER XVII. METHODS OF USING CULTURE MEDIA.
20. 20.CHAPTER XVIII. ISOLATION OF BACTERIA IN PURE CULTURE.
21. 21.CHAPTER XIX. STUDY OF INDIVIDUAL BACTERIA—STAINING. — HANGING DROP SLIDE. — STAINING.
22. 22.CHAPTER XX. STUDY OF THE PHYSIOLOGY OF BACTERIA. — APPEARANCE OF GROWTH ON DIFFERENT CULTURE MEDIA.
23. 23.CHAPTER XXI. ANIMAL INOCULATION. — SECURING AND TRANSPORTING MATERIAL FROM ANIMALS FOR BACTERIOLOGICAL EXAMINATION.
24. 24.PART IV. GENERAL PATHOGENIC BACTERIOLOGY. — CHAPTER XXII. INTRODUCTION.
25. 25.CHAPTER XXIII. PATHOGENIC BACTERIA OUTSIDE THE BODY. — I. — II. A. — II. B.
26. 26.CHAPTER XXIV. PATHS OF ENTRANCE OF PATHOGENIC ORGANISMS, OR CHANNELS OF INFECTION. — MECHANISM OF ENTRANCE OF ORGANISMS. — DISSEMINATION OF ORGANISMS. — PATHS OF ELIMINATION OF PATHOGENIC MICROÖRGANISMS. — SPECIFICITY OF LOCATION OF INFECTIVE ORGANISMS.
27. 27.CHAPTER XXV. IMMUNITY.
28. 28.CHAPTER XXVI. THEORIES OF IMMUNITY.
29. 29.CHAPTER XXVII. RECEPTORS OF THE FIRST ORDER. — ANTITOXINS—ANTIENZYMES.
30. 30.CHAPTER XXVIII. RECEPTORS OF THE SECOND ORDER. — AGGLUTININS. — PRECIPITINS.
31. 31.CHAPTER XXIX. RECEPTORS OF THE THIRD ORDER. — CYTOLYSINS. — AMBOCEPTORS. — COMPLEMENTS. — ANTISNAKE VENOMS. — FAILURE OF CYTOLYTIC SERUMS. — COMPLEMENT-FIXATION TEST.
32. 32.CHAPTER XXX. PHAGOCYTOSIS—OPSONINS. — BACTERIAL VACCINES. — AGGRESSIN.
33. 33.CHAPTER XXXI. ANAPHYLAXIS. — Summary of Immunity as Applied to Protection from Disease.
34. 34.List of Laboratory Exercises Given in Connection with the Class Work Included in this Text-book. — DESCRIPTIVE CHART—SOCIETY OF AMERICAN BACTERIOLOGISTS. — GLOSSARY OF TERMS. — NOTES. — TABLE I. — DETAILED FEATURES. — FOOTNOTES. — INDEX

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